Kimchee Cookbook
By: and and
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- Synopsis
- Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe.This cookbook catalogues over 80 recipes for all occasions, from traditional whole cabbage kimchee to gourmet stuffed crabshell delicacy. Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and cultyre.
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781462908141
- Related ISBNs:
- 9789625935065
- Publisher:
- Tuttle Publishing
- Date of Addition:
- 12/07/14
- Copyrighted By:
- Periplus Editions Ltd
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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