Singapore Cooking: Fabulous Recipes from Asia's Food Capital

By: and and and

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Synopsis
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good!

Singapore Cooking, featuring a foreword by David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience.Recipes include:Bergedel Potato Fish CakesSop Kambing Spiced Mutton SoupMalay-style Nasi Goreng Fried RiceLaksa Rice Noodle SoupSambal Roast ChickenHainanese Pork ChopsDevil CurrySingapore Chilli CrabFish Moolie in Spicy Coconut SauceBeansprouts with TofuPumpkin with Dried PrawnsKueh Dadar Coconut Filled Pancakes

Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
133 Pages
ISBN-13:
9781462905300
Related ISBNs:
9780804840835
Publisher:
Tuttle Publishing
Date of Addition:
Copyrighted By:
Charles E. Tuttle Co, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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