Cooking Basics For Dummies
- Synopsis
-
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes:Choosing the right tools and stocking your pantryThe essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grillingExpanding your repertoire with delicious recipesA glossary of over 100 common cooking termsAbout the AuthorsBryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781118922323
- Related ISBNs:
-
9781118922316
- Publisher:
- Wiley
- Date of Addition:
- 01/29/15
- Copyrighted By:
- Wiley Publishing
- Adult content:
- No
- Language:
-
English
- Has Image Descriptions:
- No
- Categories:
-
Nonfiction,
Cooking, Food and Wine
- Submitted By:
- N/A
- Usage Restrictions:
-
This is a copyrighted book.