Special Collections
District List: FWISD High School - Social Science
Description: High school Social Science textbook list for students in 9th, 10th, 11th, and 12th grades at Fort Worth ISD. #fwisd
- Table View
- List View
Bien dit! French 1
by John DeMado and S and X00E9 and Verine Champeny and Marie PonterioNIMAC-sourced textbook
Bien dit! French 2
by John DeMado and S and X00E9 and Verine Champeny and Marie PonterioNIMAC-sourced textbook
Bien dit! French 3
by John DeMado and S and X00E9 and Verine Champeny and Marie PonterioNIMAC-sourced textbook
Learning Graphic Design & Illustration
by Andrew Faulkner and Conrad Chavez and Brian WoodNIMAC-sourced textbook
Zhen Bàng!
by Margaret M. Wong and Tiffany Fang and Chien Ling-Tsen and Chang Ching-NanNIMAC-sourced textbook
College & Career Readiness
by Steve Mariotti and Neelam Patel Chowdhary and Suzanne WeixelNIMAC-sourced textbook
Investigating Careers
by Steve Mariotti and Neelam Patel Chowdhary and Suzanne WeixelNIMAC-sourced textbook
Principles of Business, Marketing, and Finance
by Robert L. Dansby and Chris Gassen and Brenda ClarkNIMAC-sourced textbook
A History Of The Modern World (8th edition)
by R. R. Palmer and Joel ColtonThis book presents the upheavals in Eastern Europe, the disintegration of the former Soviet Union, the reunification of Germany, the end of the Cold War, the Islamic fundamentalist movement, changes in Latin America etc.
Ovid
by Charbra Adams Jestin and Phyllis B. Katz and Ovid and Bridget Dean and Laurie Haight Keenan and Laurel DraperNIMAC-sourced textbook
Entrepreneurship
by Steve Mariotti and Tony Towle and Jason Delgatto and Network for Teaching EntrepreneurshipNIMAC-sourced textbook
Abriendo Paso, Temas y lecturas, Digital Edition
by José M. Díaz and María F. NadelNIMAC-sourced textbook
The Culinary Professional (Third Edition)
by John Draz and Christopher KoetkeThe Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry's opportunities and challenges. You will learn what it takes to succeed in this growing field. Before you begin to cook, you should know how to be safe in the kitchen. Early chapters will explain how to protect your health and safety as well as that of your coworkers and customers. You will learn how to find a job and what is expected of you as an employee. A new chapter explores concepts and practices that promote sustainability in the kitchen. Chefs use many tools and select from an immense array of ingredients when preparing dishes. The Culinary Professional supplies a generous number of photos and clear descriptions of the tools and ingredients used in the professional kitchen. Step-by-step directions for basic culinary skills and cooking methods appear throughout the text. The presentation of your food is nearly as important as the preparation, and for this reason, a full chapter covers the principles of plating, design, and garnishing. A new chapter explains how to analyze cuisines and explores various international cuisines. Successful chefs must be able to do more than simply prepare delicious dishes. You will learn about the importance of working with other departments and managing resources. Welcome to the first step on your path to a career in culinary!
Horticulture Today
by Jodi Songer Riedel and Elizabeth DriscollAn all-new option for introductory horticulture or plant science courses, Horticulture Today engages students with practical information they can use and hands-on activities they perform. Written by two dynamic agriculture educators, the text presents a contemporary overview of the horticulture industry, then provides thorough coverage of plant science, horticultural practices, landscape design and maintenance, and integrated pest management. In developing an appreciation for the diversity and global context of horticulture, Horticulture Today helps students to develop literacy in Green Industry careers as well as the skills they will need to succeed.
Zhēn Bàng! 1
by 王昭華 Margaret M. Wong and 方虹婷 Tiffany Fang and 陈淑华 Chen Shu-hwa and 钱玲岑 Chien Ling-tsenNIMAC-sourced textbook
Zhēn Báng! [Level] 3
by 王昭華 Margaret M. Wong and 方虹婷 Tiffany Fang and 韩磊 Henry HanNIMAC-sourced textbook