Special Collections

FWISD High School - Social Science

Description: High school Social Science textbook list for students in 9th, 10th, 11th, and 12th grades at Fort Worth ISD. #fwisd


Showing 51 through 75 of 98 results

Professional Communication

by Goodheart-Willcox

NIMAC-sourced textbook

Date Added: 03/25/2019


Digital Media

by Catherine Skintik and Karen May and Tena B. Crews

NIMAC-sourced textbook

Date Added: 03/25/2019


Entrepreneurship

by Steve Mariotti and Tony Towle and Jason Delgatto and Network for Teaching Entrepreneurship

NIMAC-sourced textbook

Date Added: 03/25/2019


Architecture

by Clois E. Kicklighter and W. Scott Thomas

Architecture: Residential Drafting and Design provides comprehensive instruction on traditional and computer-based methods of preparing architectural working drawings, as well as coverage of design and construction principles and methods. It is organized around the design-building process, a logical way for students to easily learn. It is intended to help build the necessary technical skills to communicate architectural ideas in an understandable, efficient, and accurate manner. Architecture: Residential Drafting and Design covers all phases of architectural drafting and design. In addition to providing information on architectural drafting, design, and construction, the text includes excellent coverage of computer-aided drafting and design (CADD), 3D parametric modeling applications, and building information modeling (BIM).

Date Added: 03/25/2019


Architecture

by Clois E. Kicklighter and Joan C. Kicklighter and W. Scott Thomas

NIMAC-sourced textbook

Date Added: 03/25/2019


Triángulo aprobado

by Barbara Gatski and John McMullan

NIMAC-sourced textbook

Date Added: 03/25/2019


The Culinary Professional (Third Edition)

by Christopher Koetke and John Draz

The Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry's opportunities and challenges. You will learn what it takes to succeed in this growing field. Before you begin to cook, you should know how to be safe in the kitchen. Early chapters will explain how to protect your health and safety as well as that of your coworkers and customers. You will learn how to find a job and what is expected of you as an employee. A new chapter explores concepts and practices that promote sustainability in the kitchen. Chefs use many tools and select from an immense array of ingredients when preparing dishes. The Culinary Professional supplies a generous number of photos and clear descriptions of the tools and ingredients used in the professional kitchen. Step-by-step directions for basic culinary skills and cooking methods appear throughout the text. The presentation of your food is nearly as important as the preparation, and for this reason, a full chapter covers the principles of plating, design, and garnishing. A new chapter explains how to analyze cuisines and explores various international cuisines. Successful chefs must be able to do more than simply prepare delicious dishes. You will learn about the importance of working with other departments and managing resources. Welcome to the first step on your path to a career in culinary!

Date Added: 03/25/2019


Horticulture Today

by Jodi Songer Riedel and Elizabeth Driscoll

An all-new option for introductory horticulture or plant science courses, Horticulture Today engages students with practical information they can use and hands-on activities they perform. Written by two dynamic agriculture educators, the text presents a contemporary overview of the horticulture industry, then provides thorough coverage of plant science, horticultural practices, landscape design and maintenance, and integrated pest management. In developing an appreciation for the diversity and global context of horticulture, Horticulture Today helps students to develop literacy in Green Industry careers as well as the skills they will need to succeed.

Date Added: 03/25/2019


Signing Naturally

by Cheri Smith and Ella Mae Lentz and Ken Mikos

Designed to give students a deeper insight into ASL and Deaf culture. Signing Naturally Units 7-12 Student Workbook offers homework assignments that support what you've learned in the classroom. Signing Naturally Units 7-12 Student Workbook also features Deaf culture articles and profiles of legendary Deaf leaders. There's also a topic index to help you find signs and information easily. The Signing Naturally Units 7-12 Student Workbook also includes over seven hours of ASL video material on two DVDs signed by 13 skilled native signers. Signing Naturally Units 7-12 Student Workbook is everything you need to bring your ASL skills BEYOND the classroom.

Date Added: 03/25/2019


Auténtico 2

by Peggy Palo Boyles and Myriam Met and Richard S. Sayers

NIMAC-sourced textbook

Date Added: 03/25/2019


Auténtico 1

by Peggy Palo Boyles and Myriam Met and Richard S. Sayers

NIMAC-sourced textbook

Date Added: 03/25/2019


Century 21® Computer Skills and Applications, Lessons 1–90

by Jack P. Hoggatt and Jon A. Shank and James R. Smith

Provide your students with the best in keyboarding education from the proven keyboarding leader--now stronger than ever! This latest edition of CENTURY 21 COMPUTER SKILLS AND APPLICATIONS helps students prepare for a lifetime of keyboarding and computer success with innovative solutions updated to reflect today's business challenges. Students tap into the latest keyboarding technology, learn to master computer applications using Microsoft Office 2010/2013, and increase communication skills with relevant activities throughout this best-selling text. Trust the leader who has taught more than 85 million people to type--bringing 100 years of publishing experience and a century of innovations together in a complete line of keyboarding solutions.

Date Added: 03/25/2019


Lifespan Development

by Sharleen L. Kato

Lifespan Development is the first textbook on this topic to be targeted to the high school student. In it, students learn about the different stages of development that people pass through as they age. From newborn to older adulthood, people continue to develop and change physically, cognitively, socially, and emotionally. Features covering cultural diversity, health, and safety are included throughout the text. Core Skills activities reinforce writing, speaking, math, and career readiness skills. * The developmental theories of Erikson, Piaget, Vygotsky, and Kohlberg are highlighted. * A unit is dedicated to career paths in education and training and human services. * Case studies are included in every chapter to help students relate classroom learning to the real world.

Date Added: 03/25/2019


Marketing Dynamics

by Brenda Clark and Cynthia Gendall Basteri and Chris Gassen

Marketing Dynamics provides a well rounded introduction to the 4Ps--product, price, place, and promotion. Other essential topics, such as marketing research and target market identification, are also covered. College and career readiness activities covering writing, speaking, and listening are incorporated. Career Ready Practices are also included. * DECA activities are included in each of the 33 chapters to support leadership development. * The ongoing marketing plan provides a project-based, hands-on learning activity that builds at the end of each unit (data files are posted on the student companion website). * College and Career Readiness Portfolio activities provide students an opportunity to create a personal portfolio for use when exploring volunteer, education and training, or career opportunities.

Date Added: 03/25/2019


Guide to Good Food

by Deborah L. Bence and Velda L. Largen

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.

Date Added: 03/25/2019


Century 21 Accounting

by Claudia Bienias Gilbertson and Mark W. Lehman and Debra Harmon Gentene

Transform your high school accounting course with CENTURY 21 ACCOUNTING MULTICOLUMN JOURNAL 10E, the leader in high school accounting education for more than 100 years. CENTURY 21 ACCOUNTING 10E maintains its renowned instructional design and step-by-step approach to teaching accounting. Greater emphasis on conceptual understanding and financial statement analysis encourages students to apply accounting concepts to real-world situations and make informed business decisions. New features like Forensic Accounting, Think Like an Accountant, Financial Literacy, and Why Accounting? are a few examples of the expanded opportunities for students to master critical-thinking skills. In addition, problems integrated throughout the text equip students to work with Microsoft Excel®, Peachtree®, QuickBooks®, and Automated Accounting Online. Online Working Papers, powered by Aplia, provide engaging digital homework solutions.

Date Added: 03/25/2019


Gardner's Art Through The Ages

by Fred S. Kleiner

GARDNER'S ART THROUGH THE AGES: A GLOBAL HISTORY provides you with a comprehensive, beautifully illustrated tour of the world's great artistic traditions! Easy to read and understand, the 15th edition of the most widely read art history book in the English language continues to evolve, providing a rich cultural backdrop for each of the covered periods and geographical locations, and incorporating new artists and art forms -- all reproduced according to the highest standards of clarity and color fidelity. A complete online learning environment, including all images and an eBook, also is available. The unique Scale feature will help you better visualize the actual size of the artworks shown in the book. "The Big Picture" overviews at the end of every chapter summarize the chapter's important concepts.

Date Added: 03/25/2019


Gardner's Art Through the Ages

by Fred S. Kleiner

GARDNER'S ART THROUGH THE AGES: A GLOBAL HISTORY provides you with a comprehensive, beautifully illustrated tour of the world's great artistic traditions! Easy to read and understand, the 15th edition of the most widely read art history book in the English language continues to evolve, providing a rich cultural backdrop for each of the covered periods and geographical locations, and incorporating new artists and art forms -- all reproduced according to the highest standards of clarity and color fidelity. A complete online learning environment, including all images and an eBook, also is available. The unique Scale feature will help you better visualize the actual size of the artworks shown in the book. "The Big Picture" overviews at the end of every chapter summarize the chapter's important concepts.

Date Added: 03/25/2019


Milady® Standard Cosmetology

by Jason Backe and Carlos Cintron and C. Jeanine Fulton

Milady has evolved for over 85 years to become what it is today, the cornerstone of beauty and wellness education. We are very excited and proud to announce the latest edition of Milady Standard Cosmetology, the most commonly used resource in cosmetology education. For decades since our first textbook published, it has been our commitment to provide students with the foundation in the principles and skills needed to master the science and art of cosmetology, and with this latest version that commitment has not waivered. For the new edition, celebrity stylist Ted Gibson served as Creative Director on the project. The result is a brilliant new design with over 750 new photos and a gorgeous layout, providing a visually stunning resource to engage today's learner. We also recruited a team of twelve authors, made up of top professionals and educators in the industry, to provide the most current information on concepts and techniques. During our extensive peer review and development process, we were asked for a resource that placed emphasis on essential content needed for licensure success, and we feel confident that we delivered. Milady Standard Cosmetology will continue to be a source of education that students can count on, not only while in school, but throughout their careers.

Date Added: 03/25/2019


Milady Standard Cosmetology 13th Edition

by The Editors at Cengage Learning

Milady has evolved for over 85 years to become what it is today, the cornerstone of beauty and wellness education. We are very excited and proud to announce the latest edition of Milady Standard Cosmetology, the most commonly used resource in cosmetology education. For decades since our first textbook published, it has been our commitment to provide students with the foundation in the principles and skills needed to master the science and art of cosmetology, and with this latest version that commitment has not waivered. For the new edition, celebrity stylist Ted Gibson served as Creative Director on the project. The result is a brilliant new design with over 750 new photos and a gorgeous layout, providing a visually stunning resource to engage today's learner. We also recruited a team of twelve authors, made up of top professionals and educators in the industry, to provide the most current information on concepts and techniques. During our extensive peer review and development process, we were asked for a resource that placed emphasis on essential content needed for licensure success, and we feel confident that we delivered. Milady Standard Cosmetology will continue to be a source of education that students can count on, not only while in school, but throughout their careers.

Date Added: 03/25/2019


Century 21® Jr.

by Jack P. Hoggatt and Jon A. Shank and James R. Smith

Just getting started in the computer world? This introductory text, CENTURY 21(tm), JR. COMPUTER APPLICATIONS WITH KEYBOARDING, 3E is the perfect companion for navigation of computer basics, file management, the Internet, keyboarding, word processing, desktop publishing, spreadsheets, presentations, and databases. CENTURY 21, JR. provides step-by-step guidance, with engaging activities. Units are divided into easy-to-manage chapters and projects will help students learn the features of Microsoft Office 2013 and 365.

Date Added: 03/25/2019


Century 21® Jr.

by Jack P. Hoggatt and Jon A. Shank and Jr. and James R. Smith

NIMAC-sourced textbook

Date Added: 03/25/2019


World History

by Jackson J. Spielvogel and Jay Mctighe

Prepared by Dianna Rhyan Kardulias, Columbus State Community College. Contains Chapter Outlines, Terms and Persons to Know, Mapwork, Datework, Primary Sourcework, Artwork, Identifying Important Concepts Behind the Conclusion, and new Multiple-choice questions and Web Resources.

Date Added: 03/25/2019


United States History Since 1877 (Texas)

by James M. Mcpherson and Joyce Appleby and Alan Brinkley and Donald A. Ritchie and Albert S. Broussard

Social Studies textbook for 10th grade

Date Added: 03/25/2019



Showing 51 through 75 of 98 results