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With the 2006 publication of The God Delusion, the name Richard Dawkins became a byword for ruthless skepticism and "brilliant, impassioned, articulate, impolite" debate (San Francisco Chronicle). his first memoir offers a more personal view. His first book, The Selfish Gene, caused a seismic shift in the study of biology by proffering the gene-centered view of evolution. It was also in this book that Dawkins coined the term meme, a unit of cultural evolution, which has itself become a mainstay in contemporary culture. In An Appetite for Wonder, Richard Dawkins shares a rare view into his early life, his intellectual awakening at Oxford, and his path to writing The Selfish Gene. He paints a vivid picture of his idyllic childhood in colonial Africa, peppered with sketches of his colorful ancestors, charming parents, and the peculiarities of colonial life right after World War II. At boarding school, despite a near-religious encounter with an Elvis record, he began his career as a skeptic by refusing to kneel for prayer in chapel. Despite some inspired teaching throughout primary and secondary school, it was only when he got to Oxford that his intellectual curiosity took full flight. Arriving at Oxford in 1959, when undergraduates "left Elvis behind" for Bach or the Modern Jazz Quartet, Dawkins began to study zoology and was introduced to some of the university's legendary mentors as well as its tutorial system. It's to this unique educational system that Dawkins credits his awakening, as it invited young people to become scholars by encouraging them to pose rigorous questions and scour the library for the latest research rather than textbook "teaching to" any kind of test. His career as a fellow and lecturer at Oxford took an unexpected turn when, in 1973, a serious strike in Britain caused prolonged electricity cuts, and he was forced to pause his computer-based research. Provoked by the then widespread misunderstanding of natural selection known as "group selection" and inspired by the work of William Hamilton, Robert Trivers, and John Maynard Smith, he began to write a book he called, jokingly, "my bestseller." It was, of course, The Selfish Gene. Here, for the first time, is an intimate memoir of the childhood and intellectual development of the evolutionary biologist and world-famous atheist, and the story of how he came to write what is widely held to be one of the most important books of the twentieth century.
Dr. Joe Colella knows the science of weight loss. He has been helping thousands of patients lose weight--and keep it off--for over twenty years. And here's one of his secrets: any diet that leaves you feeling constantly hungry is almost certainly destined to fail.In fact, hunger should be your first clue that your diet isn't working. Sound crazy? It's not. There is science behind it, and in The Appetite Solution, Dr. Colella reveals what is holding you back from the weight loss you desire and provides a six-week, three-phase plan to help you start to shed those pounds in a sustainable way.His revolutionary "Appetite Scale" is a measurement that shows which foods lead to weight gain and cravings, no matter how much you've cut back on calories. Often, much of our weight gain comes from failing to recognize how many simple sugars we consume. Once aware of those secret saboteurs of weight loss, you'll begin the six-week plan. In phase one, you start to incorporate more protein into your diet. Phase two involves a progressive reduction of the simple sugars that lead to weight gain. And in phase three, you gradually begin to incorporate moderate exercise. This step-by-step process allows your body to adjust to the changes without going into survival mode and a decreased metabolism. This means you are increasing your metabolism for the long run, allowing you to slim down and maintain your ideal weight forever.After following the program in The Appetite Solution, you will have the metabolism of a teenager and no longer feel like you pack on pounds despite the yo-yo diet lifestyle you've experienced. Whether you have twenty pounds to lose or two hundred, Dr. Colella provides a practical and realistic way to control your appetite, lose weight, and stay healthy for the rest of your life.
In Appetites, Caroline Knapp confronts Freud's famous question, "What do women want?" and boldly reframes it, asking instead: How does a woman know, and then honor, what it is she wants in a culture bent on shaping, defining, and controlling her desires? Knapp, best-selling author of Drinking: A Love Story and Pack of Two: The Intricate Bond Between People and Dogs, has turned her brilliant eye towards how a woman's appetite-for food, love, work, and pleasure-has become a battlefield. She uses her own experiences with anorexia as a powerful exploration of what can happen when we are divorced from our most basic hungers-and offers her own success as testament to the joy of saying "I want."Provocative, important, and deeply familiar, Appetites beautifully-and urgently-challenges all women to learn what it is to feed both the body and the soul.
Judith Farquhar's innovative study of medicine and popular culture in modern China reveals the thoroughly political and historical character of pleasure. Ranging over a variety of cultural terrains--fiction, medical texts, film and television, journalism, and observations of clinics and urban daily life in Beijing--Appetites challenges the assumption that the mundane enjoyments of bodily life are natural and unvarying. Farquhar analyzes modern Chinese reflections on embodied existence to show how contemporary appetites are grounded in history. From eating well in improving economic times to memories of the late 1950s famine, from the flavors of traditional Chinese medicine to modernity's private sexual passions, this book argues that embodiment in all its forms must be invented and sustained in public reflections about personal and national life. As much at home in science studies and social theory as in the details of life in Beijing, this account uses anthropology, cultural studies, and literary criticism to read contemporary Chinese life in a materialist and reflexive mode. For both Maoist and market reform periods, this is a story of high culture in appetites, desire in collective life, and politics in the body and its dispositions.
For the audience that made Commencement a New York Times bestseller comes a novel about women making their way in the world. Self-doubting Ruth is coddled by her immigrant mother, who uses food to soothe and control. Defiant Francesca believes her heavy frame shames her Park Avenue society mother and, to provoke her, consumes everything in sight. Lonely Opal longs to be included in her glamorous mother's dinner dates--until a disturbing encounter forever changes her desires. Finally, Setsu, a promising violinist, staves off conflict with her jealous brother by allowing him to take the choicest morsels from her plate--and from her future. College brings the four young women together as suitemates, where their stories and appetites collide. Here they make a pact to maintain their friendships into adulthood, but each must first find strength and her own way in the world.
Explores the process of questioning what was at the core of the author's own life, her ultimate return to good health, and the new and unexpected ways she found to nourish herself and those she has loved and worked with. Looks into women's friendships and what happens when they change; the longing for success and affirmation for one's work; the conflicting emotions a woman can have when she considers whether or not to have a child; the longing for a safe place to live and build toward the future. "A story of friends and women with whom the author has worked as they've questioned the meaning of success, thinness, friendship, and fulfillment. "
Get a taste of Gooseberry Patch in this collection of over 20 favorite appetizer recipes! Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just a few.
The Roman poet Statius called the via Appia "the Queen of Roads," and for nearly a thousand years that description held true, as countless travelers trod its path from the center of Rome to the heel of Italy. Today, the road is all but gone, destroyed by time, neglect, and the incursions of modernity; to travel the Appian Way today is to be a seeker, and to walk in the footsteps of ghosts. Our guide to those ghosts--and the layers of history they represent--is Robert A. Kaster. In The Appian Way, he brings a lifetime of studying Roman literature and history to his adventures along the ancient highway. A footsore Roman soldier pushing the imperial power south; craftsmen and farmers bringing their goods to the towns that lined the road; pious pilgrims headed to Jerusalem, using stage-by-stage directions we can still follow--all come to life once more as Kaster walks (and drives--and suffers car trouble) on what's left of the Appian Way. Other voices help him tell the story: Cicero, Goethe, Hawthorne, Dickens, James, and even Monty Python offer commentary, insight, and curmudgeonly grumbles, their voices blending like the ages of the road to create a telescopic, perhaps kaleidoscopic, view of present and past. To stand on the remnants of the Via Appia today is to stand in the pathway of history. With The Appian Way, Kaster invites us to close our eyes and walk with him back in time, to the campaigns of Garibaldi, the revolt of Spartacus, and the glory days of Imperial Rome. No traveler will want to miss this fascinating journey.
Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat--which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.
From Old Testament proverbs to modern phrases like "the best things in life are free," An Apple a Day takes a fun look at expressions that "have stood the test of time." Read through from start to finish or search through the list of hundreds of the most common proverbs, arranged from A to Z for easy reference. You'll learn about each proverb's surprising origins, why some are valid and others are not, the derivation and meanings behind them, and their relevance in today's society. Includes entries like: Two heads are better than one: Like the less-familiar "Four eyes see better than two," this proverb extols the benefits of having someone else help you make up your mind-and it's a view that goes back to at least the fourteenth century. But while it is always useful to have a second opinion (A sounding board? Someone else to blame?) it might also be worth bearing in mind the disadvantages of design or decision-making by committee: something that really pleases no one. So whereas two heads may well be better than one, three could be a crowd. Laughter is the best medicine: This idea is an ancient one and is found in, appropriately, the book of Proverbs: "A merry heart doeth good like a medicine: but a broken spirit drieth the bones." It has prompted a surprising amount of research, with the result that some scientists claim that laughter has the same benefits as a mild workout-it stretches muscles, sends more oxygen to the tissues, and generally makes you feel healthier. One study even claims that laughing heartily for 10-15 minutes burns 50 calories. But let's pause for thought here. The world may laugh with you over a joke or a rerun of Seinfeld, but if you make a habit of laughing heartily for 10-15 minutes for no apparent reason, the world is going to think you are nuts and cross the street to avoid you. It may be worth striving for a happy medium. An apple a day keeps the doctor away: A common British folk saying,
The year is 1291, and Walter is the twelve-year-old son of William Tell, the greatest bowman in the land of Uri. Walter lives happily in the remote heights of the Alpine Mountains, caring for his family's goat herd and practicing his marksmanship in the hopes of making his father proud. But as the end of the year approaches, Walter's peaceful life is shaken as his country enters a revolution, and Walter must carry a secret that could threaten the life of the father he loves so dearly.<P><P> More than seven hundred years have passed since the day Walter stood in the marketplace balancing an apple on his head while the Austrian tyrant Gessler commanded Walter's father, William Tell, to take aim at the apple with his great crossbow. The dramatic tale of William's arrest and escape and the daring revolt of the Swiss against the Austrians has become a legend around the world.<P> Newbery Medal Honor Book.
Nancy and her friends are off on an apple-picking adventure! They are headed to the Kids Apple Festival, where they will pick apples, go on a hayride, and work their way through a cornstalk maze. Bess is excited about the applesauce-eating contest--after all, apples are her favorite food! And the winner gets a whole basket of River Heights Reds, a brand new type of apple! But when the basket--and all the apples in it-- vanishes, Nancy knows she has to get to the core of this mystery. Can she figure out who the bad apple is, or is this festival on the verge of an apple emergency?
After a car accident, Ashley Adams came home to Serenity Bay to heal her broken body-and her broken spirit. Her former teen crush, Michael Masters, was the last person she expected to see in town. . . and he was even handsomer than she remembered. Planning the town's winter festival brought Ashley back in contact with the dedicated single dad, and Ash found herself falling for him all over again, as well as his darling daughter. Yet pain-filled memories of the past threaten their budding romance. Only Ashley's search for the truth can lead them to love beneath the blossoms. -
Alexei Kondratiev combines the history, folklore, and language of the Celtic world in a unique guide for understanding its spirituality. He explores the myths, legends, and cultural figures, from Brigit to King Arthur, and he explains how the ancient Celtic religion survives in the context of modern Christianity.
Includes a never-before-published Sookie Stackhouse story! What could be scarier than the first day of school? How about a crash course in the paranormal from Charlaine Harris and Toni L. P. Kelner, editors of Home Improvement: Undead Edition? Your worst school nightmares--taking that math test you never studied for, finding yourself naked in school assembly, not knowing which door to enter--will pale in comparison to these thirteen original stories that take academic anxiety to whole new realms. In #1 New York Times bestselling author Charlaine Harris's story, "Playing Possum," Sookie Stackhouse brings enough birthday cupcakes for her nephew's entire class but finds she's one short when the angry ex-boyfriend of the school secretary shows up. When her guardian, Kate Daniels, sends her undercover to a school for exceptional children, teenaged Julie learns an all-new definition of "exceptional," in New York Times bestselling author Ilona Andrews's "Magic Tests." For those who like fangs with their forensics, New York Times bestselling author Nancy Holder offers "VSI," in which FBI agent Claire is tested as never before in a school for Vampire Scene Investigation. And in New York Times bestselling author Thomas Sniegoski's "The Bad Hour," Remy Chandler and his dog Marlowe find evil unleashed in an obedience school. You'll need more than an apple to stave off the creatures in these and nine other stories. Remember your first lesson: resistance is fruitless! Includes stories by: ILONA ANDREWS, AMBER BENSON, RHYS BOWEN, MIKE CAREY, CHARLAINE HARRIS, DONALD HARSTAD, STEVE HOCKENSMITH, NANCY HOLDER, FAITH HUNTER, TONI L.P. KELNER, MARJORIE LIU, JONATHAN MABERRY, THOMAS SNIEGOSKI
Summary: A 10-year-old boy returns to his parents' apple farm for the holidays after his first term at a school for the deaf in Philadelphia. [
Students who have suspected that teachers hibernate over winter vacations, come In only two varieties, crabby or nice, and stay the same age forever will be assured by Evans that it's all true. Young Bradley sneaks away from his classmates during a field trip to Apple Island and discovers that it's a teacher training ground, with chalk mountains, a glue river, origami birds, underground reservoirs of paint, and a school where teachers are instructed in the finer points of marching in lines, assigning homework, and other skills. Worse, he learns that the nice teachers have all left and that the surly ones are plotting to take over the schools.
The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.
Step-by-step, practical recipes to build simple and complex Motion Graphics with Motion 5"Apple Motion 5 Cookbook" is designed for Final Cut Pro X video editors and Motion 5 users looking to gain more knowledge of how Motion works, and to get more of a 'WOW' factor in projects. It's also aimed at designers and motion designers alike, who are looking to build on their skillsets.
"Enjoy more Sugar ... Take a saunter down Silver Street once more for an early Christmas encounter with the determined heroine of The Crimson Petal and the White, and find out more of what became of her." "In this collection, Michel Faber revisits the world of his bestselling novel, briefly opening doors onto the lives of its characters to give us tantalising glimpses of where they sprang from and what happened to them."--BOOK JACKET.
A simplified beginners books that is easy to read.
In the rich, warm colors of autumn, here's a slice of American history as we watch Anna and her extended family help with the town's traditional fall apple harvest. Now available in paperback. From the Hardcover edition.
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked. In Fried Chicken, Edge tells an immensely entertaining tale of a beloved dish with a rich history. Freed slaves cooked it to sell through the windows of train cars from railroad platforms in whistle-stop towns. Children carried it in shoe boxes on long journeys. A picnic basket isn't complete without it. It is a dish that is deeply Southern, and yet it is cooked passionately across the country. And what about the variations? John T. Edge weaves a beguiling tapestry of food and culture as he takes us from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, he gives us fifteen of the ultimate recipes along the way.
In this Apple-authorized guide, director and filmmaker Michael Wohl teaches the advanced skills that editing professionals need to know most. Using compelling professional footage, Wohl delivers a comprehensive course on the groundbreaking, entirely new Final Cut Pro X. · DVD-ROM includes lesson and media files · Focused lessons take you step-by-step through professional, real-world projects · Accessible writing style puts an expert instructor at your side · Ample illustrations and keyboard shortcuts help you master techniques fast · Lesson goals and time estimates help you plan your time · Chapter review questions summarize what you've learned and prepare you for the Apple Certified Pro Exam
Galsworthy, best known for The Forsyte Saga, also wrote short stories. This collection contains: "The First and The Last", "A Stoic", "The Apple Tree", "The Juryman", and "Indian Summer of a Forsyte". This book was first published in 1918. British spellings and vocabulary, and old forms of words that are no longer used.
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