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Sixth in the legendary Lymond Chronicles, Checkmate takes place in 1557, where Francis Crawford of Lymond is once again in France, leading an army against England. But even as the Scots adventurer succeeds brilliantly on the battlefield, his haunted past becomes a subject of intense interest to forces on both sides.
Colin Palmer, one of the foremost chroniclers of twentieth-century British and U. S. imperialism in the Caribbean, here tells the story of British Guiana's struggle for independence. At the center of the story is Cheddi Jagan, who was the colony's first premier following the institution of universal adult suffrage in 1953. Informed by the first use of many British, U. S. , and Guyanese archival sources, Palmer's work details Jagan's rise and fall, from his initial electoral victory in the spring of 1953 to the aftermath of the British-orchestrated coup d' tat that led to the suspension of the constitution and the removal of Jagan's independence-minded administration. Jagan's political odyssey continued--he was reelected to the premiership in 1957--but in 1964 he fell out of power again under pressure from Guianese, British, and U. S. officials suspicious of Marxist influences on the People's Progressive Party, founded in 1950 by Jagan and his activist wife, Janet Rosenberg. But Jagan's political life was not over--after decades in the opposition, he became Guyana's president in 1992. Subtly analyzing the actual role of Marxism in Caribbean anticolonial struggles and bringing the larger story of Caribbean colonialism into view, Palmer examines the often malevolent roles played by leaders at home and abroad and shows how violence, police corruption, political chicanery, racial politics, and poor leadership delayed Guyana's independence until 1966, scarring the body politic in the process.
Dave's Not Here, Man But America's favorite stoner comedian, Tommy Chong, is back and funnier than ever as he takes us on a nostalgic trip through his career with partner Richard "Cheech" Marin. Over the course of their decades-long partnership, Cheech and Chong performed to sold-out crowds across the country, made nine hit albums, starred in eight blockbuster movies, and created memorable and iconic characters that still resonate with fans today. But the good life didn't just appear in a haze of smoke. It all started during the late 1960s in a strip club in the fragile heart of Vancouver's Chinatown, where Tommy was winding down his career as a Motown recording artist and starting an improv comedy troupe, and Cheech was a draft-dodging, pottery-throwing, underground music reviewer. Together they came to define the hippie-era counterculture, and theircelebrated movie debut, Up in Smoke, remains one of the highest-grossing Warner Bros. films ever. In his very own unauthorized autobiography, New York Times bestselling author and pop culture hero Chong reveals his unique relationship with Cheech and recalls the inspiration for their most beloved bits. He introduces famous guest stars like Peter Sellers, John Belushi, Jimi Hendrix, Dan Aykroyd, John Lennon, Diana Ross, and Jack Nicholson, and examines the influences that had the greatest impact on his comedy -- from R&B musicians and Redd Foxx to Lenny Bruce and (of course) marijuana. Finally, with keen insight and utter candor, he explores the rift that has separated the legendary comedy team for more than twenty years. From pot smoking to politics to the universe at large, Cheech & Chong: The Unauthorized Autobiography is the closestyou'll ever get to sitting in a van made entirely of marijuana, trading stories with an unlikely legend, and feeling...well...funny.
Amanda has always dreamed of being captain of a cheerleading squad, and this year, she is! But she soon realizes that being captain is harder than she thought. Not only does she have to lead the squad, she has to inspire them, and that's hard work.
A Cheerful and Comfortable Faith: Anglican Religious Practice in the Elite Households of Eighteenth-Century Virginiaby Lauren F. Winner
This enlightening book examines the physical objects found in elite Virginia households of the eighteenth century to discover what they can tell us about their owners' lives and religious practices. Lauren F. Winner looks closely at punch bowls, needlework, mourning jewelry, baptismal gowns, biscuit molds, cookbooks, and many other items, illuminating the ways Anglicanism influenced daily activities and attitudes in colonial Virginia, particularly in the households of the gentry.
A collection of 12 stories about how different insects and animals learn meaningful life lessons.
Tad Friend's family is nothing if not illustrious: his father was president of Swarthmore College , and at Smith his mother came in second in a poetry contest judged by W.H. Auden--to Sylvia Plath. For centuries, Wasps like his ancestors dominated American life. But then, in the '60s, their fortunes began to fall. As a young man, Tad noticed that his family tree, for all its glories, was full of alcoholics, depressives, and reckless eccentrics. Yet his identity had already been shaped by the family's age-old traditions and expectations. Part memoir, part family history, and part cultural study of the long swoon of the American Wasp,Cheerful Moneyis a captivating examination of a cultural crack-up and a man trying to escape its wreckage.
Cheerleaders are beautiful, popular and exciting - girls Althea longs to be. But she's a nobody. Then one day she meets him, a vampire who offers to make her a cheerleader in return for a simple deal.
Corky and the Shadyside cheerleaders are sure that the evil spirit is destroyed. Then Hannah is mysteriously thrown through the car window and Naomi is nearly burned to death. The evil is back and Corky, Kimmy and Debra are going to draw it out and destroy it for good. At least, that's the plan...
Cheerleading is a fast-growing sport that's based on teamwork, gymnastics skills, daring stunts, thrilling dances, and--of course--crowd-rousing cheers.
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the ForewordWhen a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country'¬?s most vibrant food neighborhoods, the epicenter of California'¬?s culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store'¬?s classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.More than 150 classic recipes from one of the San Francisco Bay Area'¬?s most acclaimed culinary destinations.Includes a history of the store, a cheese primer, and over 50 duotone photographs that capture the food and personality of the Cheese Board. From the Trade Paperback edition.
50 recipes for crispy canapes, delectable dips, marinated morsels, and other tasty tidbits; full color throughout.
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. There he developed a deep understanding and respect For The styles, producers, animals, and techniques that go into making great cheese. With a refreshingly unpretentious sensibility, Edgar intertwines his own life story with his ongoing love affair with cheese, and offers readers an unflinching, highly entertaining on-theground look at America's growing cheese movement. From problem customers to animal rights, business ethics to taste epiphanies, this book offers something for everyone, including cheese profiles and recommendations for selecting the very best-not just the most expensive-cheeses from the United States and around the world and a look at the struggles dairy farmers face in their attempts to stay on and make their living from the land. Edgar-a smart, progressive cheese man with an activist's edge-enlightens and delights with his view of the world from behind the cheese counter and his appreciation For The skill and tradition that go into a good wedge of Morbier. Cheesemonger is the first book of its kind-a cheese memoir with attitude and information that will appeal to everyone from serious foodies to urban food activists.
Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.
The big cat stalks across the plain. She is long and lean. Her spot camouflage her body in the tall grass of the African savanna. Just ahead, a herd of gazelles grazes in the early morning sun. The cat crouches low, muscles tense, eyes riveted on a gazelle at the edge of the herd. She steals closer, then springs.
Galleria, Chanel, Aqua and Dorinda go back for a cheetah-spotted sequel of diva-licious extent! The feisty foursome star in this junior novelization of the all-new Disney Channel original movie chronicling the further adventures of New York's favorite musical teens!
Offering a fresh introduction to the world of cheetahs, this appealing title in QEB's Animal Lives series takes an up-close, sometimes too close, look at the big cat while discussing its lifecycle, its habitat, its routine for learning skills that help it survive and thrive.
What has spots, hunts gazelles and can run faster than any other animal on Earth? You guessed it, the cheetah. Learn all kinds of exciting things about this fascinating member of the cat family.
The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn't it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of "culinary medicine" - recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In Chef MD's Big Book of Culinary Medicine, you'll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can't wait to make, and grab the energy and good health to reclaim your life.
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
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