Browse Results What Format Should I Choose?

Showing 68,551 through 68,575 of 203,924 results

Cake Balls

by Robin Ankeny Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant-not to mention delicious-making them theideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

Cake Balls

by Robin Ankeny Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant-not to mention delicious-making them the ideal dessert for parties, brunches, showers, weddings, and more.Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple ChocolateChip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

Cake Balls

by Robin Ankeny Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant-not to mention delicious-making them the ideal dessert for parties, brunches, showers, weddings, and more.Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple ChocolateChip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

Cake Balls

by Dede Wilson

Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children's parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over 60 delicious and decadent recipes. Cake balls are a combination of crumbled cake and frosting rolled into generous bite-size rounds and then dipped in a coating, usually dark, milk, or white chocolate. There is a cake ball for every party, holiday, bake sale, and any other occasion, and these sweet treats are sure to be a standout in an array of ordinary baked goods. Cake Balls begins with nine basic cake recipes and ten basic frostings, ganaches, and glazes, which Wilson spins, with some design tricks and extra ingredients, into 63 distinctive creations, each handsomely photographed in full color. The recipes include kid-friendly ideas, such as Jam-Filled Cake Balls, S'mores, and Chocolate Chip Cookie Dough Cake Balls; sophisticated treats like Cocoa-Dusted Truffle Cake Balls and Cranberry-Toffee-Walnut Cake Balls; and whimsical creations like Teddy Bears, Cake Ball Pumpkins, and the statement-making Cake Ball Tower, made of cream puffs. Wilson offers inspiration for baking pros with tips for original cake ball inventions, and guidance for rookies and bakers-on-the-go with tips on making cake balls from a mix.

Cake Boss

by Buddy Valastro

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story--and recounts his family's warm memories from a lifetime of living, loving, and cake making. Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo's Bakery in Hoboken, New Jersey, on the smash hit TLC series Cake Boss. Now, to coincide with Carlo's 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming book--complete with 25 recipes and tips that will make every reader the "cake boss" of their own kitchen. Buddy's beautifully designed cakes are the stuff of legend--and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family's rise to the pinnacle of their industry. Cake Boss recounts the story of Buddy's life and of his family's bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. Here also are twenty-five recipes for Carlo's Bakery's most sought-after pastries, pies, cupcakes, and cakes, an irresistible combination of time-tested old-world recipes and modern creations, all founded on a rock-solid "old-school" baking foundation and classic techniques. This is the incredible true story of how Carlo's Bakery came to be, how one hard-working family realized their patriarch's dream of making their beloved bake shop a household name. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir.

Cake Craft Made Easy

by Fiona Pearce

Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on the cake decoration techniques. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-color step-by-step photography, covering the following subjects: Buttercream piping Cupcake towers Pattern embossing Sugar pinwheels Stenciling Royal icing piping Sugar models & flowers Sugar doilies Frills & ruffles Brush embroidery Rice Paper Work

Cake Decorating at home

by Zoe Clark

Over 30 delicious homemade treats to delight your friends and family all year round! Packed with recipes and designs for cakes, cupcakes, mini cakes, fondant fancies and cookies. There's something for every occasion, from the Mad Hatter's tea party and a seaside celebration, to a lacy white wedding and some special Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating.

Cake Decorating For Dummies

by Joe Locicero

Create wedding, shower, holiday, and festive kids' cakesEasy at-home instruction for making and decorating fabulous cakesWant to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business!Discover how to:* Find ingredients and supplies* Make a cake from scratch* Use frostings and fillings* Cut and serve a cake* Troubleshoot cake catastrophes* Master creative techniques

Cake Decorating with Kids: Halloween

by Jill Collins Natalie Saville

Get messy in the kitchen with these easy-to-follow cake decorating projects to make with the kids! Choose from a Haunted House Cake, Scary Spider Cupcakes or Spooky Skull Cupcakes, or make a 'sweet table' of all three!

The Cake House

by Latifah Salom

Rosaura Douglas's father shot himself after her mother left him . . . or at least that's the story everyone is telling. Now her mother has remarried and Rosie is trapped in "The Cake House," a garish pink edifice in the hills of Los Angeles that's a far cry from the cramped apartment where she grew up. It's also the house where her father died--a fact that everyone else who lives there, including her mother, Dahlia, and her mysteriously wealthy stepfather, Claude, want to forget. Soon, however, her father's ghost appears, sometimes in a dark window, sometimes in the house's lush garden, but always with warnings that Claude is not to be trusted. And as the ghost becomes increasingly violent--and the secrets of her family's past come to light--Rosie must finally face the truth behind the losses and lies that have torn her life apart.From the Trade Paperback edition.

Cake & Ice Cream

by Chronicle Books

Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut Brownies, and Bittersweet Chocolate Ice Cream, there's something here for every sweet tooth.

Cake Mixes Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite recipes made with cake mixes! Make dozens of different treats from a store-bought cake mix with the scrumptious ideas in Cake Mixes! Try baking up a pumpkin coffee cake, peach-berry cobbler, caramel layer brownies, peanut butter chip cookies and more.

Cake My Day!

by Alan Richardson Karen Tack

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake--with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and it's April Fool's! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you're a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker. You won't believe these creations aren't the real thing--and they're so stunning you'll have to make them!

Cake on a Hot Tin Roof

by Jacklyn Brady

Pastry chef Rita Lucero's Mardi Gras party turns funereal when one of her guests is found dead after a public fight with her uncle-leaving Rita no choice but to find the real killer and clear her uncle's name...

The Cake Parlour Sweet Tables: A Romance of Truffles

by Zoe Clark

Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.

Cake Pops

by Bakerella

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Cake Pops Holidays

by Bakerella

Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella's tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.

Cake Simple

by Christie Matheson Alex Farnum

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!

The Cakebread Cellars American Harvest Cookbook

by Jack Cakebread Dolores Cakebread

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes--from appetizers to entrees and desserts--are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture. Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Provençal Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops--and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country.From the Hardcover edition.

CakePHP 2 Application Cookbook

by James Watts Jorge Gonzalez

If you are a CakePHP developer looking to ease the burden of development, then this book is for you. As a headfirst dive into the framework, this collection of recipes will help you get the most out of CakePHP, and get your applications baked in no time. Even if you're not familiar with the framework, we'll take you from basic CRUD building to useful solutions that will aid in getting the job done quickly and efficiently.

CakePHP Application Development

by Anupom Syam Ahsanul Bari

This book starts by installing Cake and building our first application, then looking at each main component of a CakePHP application in detail. We then learn how to build Web 2.0 style applications quickly using a case study application. The book is packed with example code and demo applications, so that you can see techniques in action. If you already know PHP and want to develop cutting-edge Web 2.0 applications, or see how to write code in a faster, more productive way, then this book is ideal for you.

Cakes and Ale

by W. Somerset Maugham

Cakes and Ale is a delicious satire of London literary society between the Wars. Social climber Alroy Kear is flattered when he is selected by Edward Driffield's wife to pen the official biography of her lionized novelist husband, and determined to write a bestseller. But then Kear discovers the great novelist's voluptuous muse (and unlikely first wife), Rosie. The lively, loving heroine once gave Driffield enough material to last a lifetime, but now her memory casts an embarrissing shadow over his career and respectable image. Wise, witty, deeply satisfying, Cakes and Ale is Maugham at his best.

Cakes for Romantic Occasions

by May Clee-Cadman

You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display and serve. Offering instruction on how to make coordinating favors and gifts, the versatility of each cake will ensure readers will be creating them all year round for all of those special occasions.

The Cakes of Wrath

by Jacklyn Brady

Can a pastry chef be too sweet? Rita Lucero, owner of New Orleans cake shop Zydeco Cakes, can't seem to stop saying "yes." Even though things at the bakery are busy, Rita finds herself accepting a seat on the local small business alliance--a group full of colorful characters like Chopper Shop owner Moose Hazen and his wife, Destiny, whose personal life is messier than a cake someone left out in the rain. On the street following a heated alliance meeting, Moose pulls Rita out of the path of a speeding van. Shaken and bruised, Rita notices the next day that her prescribed pain killers are missing. When she discovers Destiny's body in the couple's shop, the stolen pill bottle in her lifeless hand only adds another layer to her mysterious death. But getting the frosty NOPD detective to stop focusing on Rita and look for Destiny's real killer will be anything but a cakewalk... INCLUDES DELICIOUS RECIPES!

Cakes: To Inspire and Desire

by Lindy Smith

Discover a collection of 15 truly inspirational celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals and frills to stripes and beadwork. Each cake is accompanied by exquisite mini-cakes to put a creative twist on the main theme, or to make as an alternative when time is short. Chapters are divided by shape, showing how a simple square or round design can be the basis for the most desirable of cakes.

Showing 68,551 through 68,575 of 203,924 results

Help

Select your format based upon: 1) how you want to read your book, and 2) compatibility with your reading tool. To learn more about using Bookshare with your device, visit the "Using Bookshare" page in the Help Center.

Here is an overview of the specialized formats that Bookshare offers its members with links that go to the Help Center for more information.

  • Bookshare Web Reader - a customized reading tool for Bookshare members offering all the features of DAISY with a single click of the "Read Now" link.
  • DAISY (Digital Accessible Information System) - a digital book file format. DAISY books from Bookshare are DAISY 3.0 text files that work with just about every type of access technology that reads text. Books that contain images will have the download option of ‘DAISY Text with Images’.
  • BRF (Braille Refreshable Format) - digital Braille for use with refreshable Braille devices and Braille embossers.
  • MP3 (Mpeg audio layer 3) - Provides audio only with no text. These books are created with a text-to-speech engine and spoken by Kendra, a high quality synthetic voice from Ivona. Any device that supports MP3 playback is compatible.
  • DAISY Audio - Similar to the Daisy 3.0 option above; however, this option uses MP3 files created with our text-to-speech engine that utilizes Ivona's Kendra voice. This format will work with Daisy Audio compatible players such as Victor Reader Stream and Read2Go.