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The Chivalrous Rake

by Elizabeth Rolls

With a broken collarbone, Jack was in no fit mood to have relatives arrive. But the Reverend Dr Bramley and his daughter were penniless, so he couldn't turn them away. When Jack learnt the truth behind their plight, his chivalrous nature took over. Cressida was in need of a husband. . . but was he in need of a wife?

Chivalry and the Ideals of Knighthood in France during the Hundred Years War

by Craig Taylor

Craig Taylor's study examines the wide-ranging French debates on the martial ideals of chivalry and knighthood during the period of the Hundred Years War (1337-1453). Faced by stunning military disasters and the collapse of public order, writers and intellectuals carefully scrutinized the martial qualities expected of knights and soldiers. They questioned when knights and men-at-arms could legitimately resort to violence, the true nature of courage, the importance of mercy, and the role of books and scholarly learning in the very practical world of military men. Contributors to these discussions included some of the most famous French medieval writers, led by Jean Froissart, Geoffroi de Charny, Philippe de Mzires, Honorat Bovet, Christine de Pizan, Alain Chartier and Antoine de La Sale. This interdisciplinary study sets their discussions in context, challenging modern, romantic assumptions about chivalry and investigating the historical reality of debates about knighthood and warfare in late medieval France.

ChiWalking

by Katherine Dreyer Danny Dreyer

In ChiWalking, Danny and Katherine Dreyer teach the walking technique they created that takes walking from mundane to deeply rewarding.

Chloe Leiberman (Sometimes Wong)

by Carrie Rosten

This is the deal with Chloe Leiberman (sometimes Wong): · She lives, breathes, sleeps, eats and drinks fashion. · She's half Jewish (father) and half Chinese (mother). · She has one bow-tie(like Tucker Carlson)-wearing brother. · She's stuck in the OC. · She always knows the right thing to wear. And whatyoushould be wearing, too. · She is a senior in high school. · She didn't apply to college, even though her parents think she did. · She has two best friends-Spring, 100% WASP, and Sue, 100% NOT. · She's talented but doesn't know it yet. · She dreams about going to design school in London. This is her application.

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

by Chloe Coscarelli

Chloe's Kitchen features vegan food like you've never seen it before. Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America's favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network's hit reality show Cupcake Wars--the first time a vegan chef captured the top prize--which delighted her many fans who had been loyally following her on chefchloe.com. The new face of vegan cooking, Chef Chloe is luring foodies of all stripes to try her ingenious, accessible recipes for delicious, vibrant, beautiful food. Chef Chloe's first-ever cookbook is illustrated throughout with gorgeous full-color photography of the mouthwatering dishes. She begins with helpful advice on how to set up your own kitchen for stress-free, healthful eating. Chef Chloe also explains how to get all your nutrition from a plant-based diet and why it's so healthy, with support from the foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh, dynamic style, Chef Chloe provides a huge array of incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn't mean giving up your favorite treats and flavors. With instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, here's how you can enjoy family favorites and her renowned, coveted desserts--including the first publication of the recipes for her Cupcake Wars- winning vegan cupcakes--without busting your belt.

Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)

by Chloe Coscarelli

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe's Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream--and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe's devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan recipes with absolutely delicious flavors, this short cookbook is the perfect purchase for your holiday preparations. The ten perfect party recipes include Artichoke-Walnut Pesto Crostini, Kalamata Olive Tapenade, Avocado-Shiitake Sushi, Garlic Knots, and Sweet-and-Sour Party Meatballs. With beautiful photography and crystal-clear directions, Chloe's Quick-and-Easy Vegan Party Foods provides recipes that are sure to please vegans and non-vegans alike at any holiday gathering.

Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)

by Chloe Coscarelli

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe's Kitchen that are delicious, crowd-pleasing--and vegan. Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans with her talent for producing delectable desserts without butter, milk, or even common vegan ingredients like egg substitute and bananas. Instead, her magic blend of liquid proportions and leaveners like baking soda and vinegar give her cakes a moist, irresistible texture and taste that neither vegans nor non-vegans can resist and her non-dairy secrets make her chocolate concoctions meltingly creamy and maddeningly addictive. In Chloe's Vegan Chocolate Classics, you'll find ten easy-to-make chocolate recipes collected from Chloe's Kitchen and ranging from Mocha Almond Fudge Cake and Chef Chloe's signature "Chlostess" Creme-Filled Cupcakes to her candy-like Buckeye treats--peanut butter balls dipped in chocolate--and Chocolate Chip Brownie Bites. She even includes a recipe for the best Hot Fudge Sundaes with Mint Chip Ice Cream. With gorgeous photos and clear-cut instructions, each dessert is sure to be a hit at holiday celebrations all year round.

Chloe's Vegan Desserts

by Chloe Coscarelli

CHEF CHLOE'S first all-dessert cookbook, Chloe's Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies--oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York-Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe's Cupcake Wars' Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe's got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O's, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies--which are better (and healthier) than what you'll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon--there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe's Vegan Desserts will be your new vegan dessert bible.

Chloe's Vegan Italian Kitchen

by Chloe Coscarelli

Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled "Sausage" and "Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy--one you'll want to go on again and again! Buon appetito!

Choclatique

by Mary Goodbody Ed Engoron

Choclatiqueis a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations inChoclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatiqueincludes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Choclatique

by Mary Goodbody Ed Engoron

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique.The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Choclatique

by Mary Goodbody Ed Engoron

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique.The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Chocolat

by Joanne Harris

Illuminating Peter Mayle's South of France with a touch of Laura Esquivel's magic realism, Chocolat is a timeless novel of a straitlaced village's awakening to joy and sensuality. In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.

Chocolate

by Paul Chrystal Joe Dickinson

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.This new book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestlé's Milky Bar, including the takeovers by Nestle and Kraft. It is sure to delight sweet-toothed readers of all ages.

Chocolate

by Jennifer Donovan

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating.Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.

Chocolate

by Louis E. Grivetti Howard-Yana Shapiro

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports.Here is a sampling of some of the fascinating topics explored inside the book:Ancient gods and Christian celebrations: chocolate and religionChocolate and the Boston smallpox epidemic of 1764Chocolate pots: reflections of cultures, values, and timesPirates, prizes, and profits: cocoa and early American east coast tradeBlood, conflict, and faith: chocolate in the southeast and southwest borderlands of North AmericaChocolate in France: evolution of a luxury productDevelopment of concept maps and the chocolate research portalNot only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Chocolate: And Other Writings On Male Homoeroticism

by Ruth Vanita

This volume makes available for the first time in English the work of a significant Indian nationalist author, Pandey Bechan Sharma, better known in India as "Ugra," meaning "extreme. " His book Chocolate, a 1927 collection of eight stories, was the first work of Hindi fiction to focus on male same-sex relations, and its publication sparked India's first public debates about homosexuality. Many prominent figures, including Gandhi, weighed in on the debates, which lasted into the 1950s. This edition, translated and with an introduction by Ruth Vanita, includes the full text of Chocolate along with an excerpt from Ugra's novel Letters of Some Beautiful Ones (also published in 1927). In her introduction, Vanita situates Ugra and his writings in relation to Indian nationalist struggles and Hindi literary movements and feuds, and she analyzes the controversies that surrounded Chocolate. Those outraged by its titillating portrayal of homosexuality labeled the collection obscene. On the other side, although no one explicitly defended homosexuality in public, some justified Ugra's work by arguing that it was the artist's job to educate through provocation. The stories depict male homoeroticism in quotidian situations: a man brings a lover to his disapproving friend's house; a good-looking young man becomes the object of desire at his school. The love never ends well, but the depictions are not always unsympathetic. Although Ugra claimed that the stories were aimed at suppressing homosexuality by exposing it, Vanita highlights the ambivalence of his characterizations. Cosmopolitan, educated, and hedonistic, the Hindu and Muslim men he portrayed quote Hindi and Urdu poetry to express their love, and they justify same-sex desire by drawing on literature, philosophy, and world history. Vanita's introduction includes anecdotal evidence that Chocolate was enthusiastically received by India's homosexual communities.

Chocolate and Vanilla

by Lisa Weiss Gale Gand

Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as chocolate-vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it's on to the good stuff: recipes for irresistible sweets that showcase vanilla's beguiling flavor. With one section devoted to desserts using whole vanilla beans-think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan-and another focusing on extract-such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes-these are recipes that are anything but plain vanilla.Love Chocolate?Say the word chocolate and a chocoholic's face lights up with visions of utterly satisfying, rich pleasures. In this fun flip/cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends-and yourself. Gand offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate-dark, semi-sweet, milk, and white-they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand's creations are as much fun to make as they are to eat.From the Hardcover edition.

The Chocolate Bar Bust

by Miranda Barry Corinne Jacker

Lenni, Alex, Jamal, Gaby, Casey, Hector, and Tina -- they're seven good friends with one hot secret: Ghostwriter! The Chocolate Bar Bust Hector Carrero has a master plan to become an Olympic swimming star. Step one: enter the Jumbo Candy Bar contest.

The Chocolate Bear Burglary

by Joanna Carl

CONFESSIONS OF A CONFECTIONER After leaving her bad-news husband back in Texas, Lee McKinney moved up north to a quaint resort town. Now she keeps the books for her aunt's luxury-chocolate shop. But Lee soon finds that Michigan winters can be murder. . . . Lee and Aunt Nettie can't believe their luck. A teddy bear promotion will have tourists flocking to Warner Pier, which could mean skyrocketing sales for TenHuis Chocolade. To help decorate the scrumptious store, their friend Gail, an antique dealer, lends them a collection of valuable chocolate molds. But after a burglary at the shop, Gail meets with a grisly fate--and the main suspect in her murder is Lee's troubled teenage stepson. Lee sets out to clear his name, but awakening long-hibernating family secrets might be more than this daring crime solver can bear... INCLUDES TASTY CHOCOLATE TRIVIA! .

The Chocolate Bear Burglary (A Chocoholic Mystery #2)

by Joanna Carl

After leaving her bad-news husband back in Texas, Lee McKinney moved up north to a quaint resort town. Now she keeps the books for her aunt's luxury chocolate shop. But Lee soon finds that Michigan winters can be murder.... Lee and Aunt Nettie can't believe their luck. A teddy bear promotion will have tourists flocking to Warner Pier, which could mean skyrocketing sales for TenHuis Chocolade. To help decorate the scrumptious store, Gail, an antique dealer, lends them a collection of valuable chocolate molds. But after a burglary at the shop, Gail meets with a grisly fate-and the main suspect in her murder is Lee's troubled teenage stepson. Lee sets out to clear his name, but awakening long-hibernating family secrets might be more than this daring crime solver can bear....

The Chocolate Box: A Hercule Poirot Story

by Agatha Christie

Previously published in the print anthology Poirot's Early Cases. Poirot investigates a murder in which the only clue is a box of chocolates.

The Chocolate Bridal Bash

by Joanna Carl

Caught up in a whirl of champagne and china patterns, bride-to-be Lee McKinney has butted heads with her future mother-in-law over every detail of the wedding bash. The last thing she needs is trouble with her own mother. But this is bigger than the hot versus cold hors d'oeuvres debate: Sally McKinney doesn't even want to be at the wedding if it takes place in Warner Pier, her hometown. Irked that her mom might be MIA on the Big Day, Lee heads to her aunt's chocolate shop, TenHuis Chocolade, for advice. There, the bride is shocked to learn that years earlier, her mother ran away on what would have been her own wedding day--hours before her fiancé was found dead, an apparent suicide. Now, to smooth things over with her mother--and ease her own way down the aisle--Lee must untangle a mystery older than she is. . . .

The Chocolate Bridal Bash (A Chocoholic Mystery #6)

by Joanna Carl

Something Old Something Askew Caught up in a whirl of champagne and china patterns, bride-to-be Lee McKinney has butted heads with her future mother-in-law over every detail of the wedding bash. The last thing she needs is trouble with her own mother. But this is bigger than the hot versus cold hors d'oeuvres debate: Sally McKinney doesn't even want to be at the wedding if it takes place in Warner Pier, her hometown. Irked that her mom might be MIA on the Big Day, Lee heads to her aunt's chocolate shop, TenHuis Chocolade, for advice. There, the bride is shocked to learn that years earlier, her mother ran away on what would have been her own wedding day-hours before her fiance was found dead, an apparent suicide. Now, to smooth things over with her mother-and ease her own way down the aisle-Lee must untangle a mystery older than she is....

Chocolate by Hershey: A Story about Milton S. Hershey

by Betty Burford

A biographical account of the life of Milton Hershey who started the Hershey Chocolate Company and founded the Hershey Industrial School for children.

Showing 71,076 through 71,100 of 191,991 results

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