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Cooking the Italian way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

by Alphonse Bisignano

The words "Italian cooking" make many people think hungrily of pizza, ravioli, and spaghetti smothered in tomato sauce. Juicy tomatoes, cheese, and tasty noodles are certainly used often by Italian cooks. However, there is much more to Italian cuisine. As the recipes in this book show, colorful fruits and vegetables, olive oil, rice, and fresh herbs make Italian cooking as diverse as it is delicious.

Cooking the Polish way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

by Danuta Zamojska-Hutchins

Food, though it has often been scarce in Poland, is nevertheless a very important part of Polish heritage and culture. Polish cooking is rich, hearty, and varied in its many flavors and textures. Preparing and eating food in Poland marks almost all social occasions, particularly family get-togethers. The book gives us many recipes from Poland.

Cooking the RealAge (R) Way

by Michael F. Roizen John La Puma

The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy. Cooking the RealAge® Way includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger-without sacrificing great taste.

Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In this beautifully illustrated cookbook, author David Downie and photographer Alison Harris offer a comprehensive collection of more than 125 Roman recipes, exploring the lively, uncomplicated food traditionally served in Roman homes and trattorie. From well-known dishes like Spaghetti Carbonara, to popular snack food like Pizza Bianca, to distinctive specialties like Roast Suckling Lamb, each recipe in Cooking the Roman Way is simple, authentic, and easy to make at home. With four-color photographs of landmarks, markets and food, stories about and profiles of food vendors, entertaining anecdotes, and a food lovers guide to the streets of the city, this book paints a vivid picture of Rome and the food that has sustained it for millennia.

Cooking the Russian Way

by Gregory Plotkin Rita Plotkin

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

Cooking the Spanish Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

by Rebecca Christian

Cooking any dish, plain or fancy, is easier and more fun if you are familiar with the ingredients. Spanish cooking makes use of some ingredients that you may not know. Sometimes special cookware is used, too, although the recipes in this book can easily be prepared with ordinary utensils and pans. So go ahead and enjoy the dishes from Spain by following this book.

Cooking the Three Dog Bakery Way

by Dan Dye Mark Beckloff

From the celebrated creators of the ever-pupular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-make gour-mutt meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. It's the cookbook that gives "baked-from-scratch" a whole new meaning! With more than thirty bakeries across the U.S., Canada, and Asia (and more on the way!), a thriving Internet and mail-order business, and products featured in retail stores nationwide, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooches around the world. In Cooking the Three Dog Bakery Way, you can learn to cook these canine-inspired creations at home. The sixty recipes collected here focus on simplicity, using human-quality ingredients that can readily be found in the everyday kitchen pantry. You will be able to whip up deleashous foods that will make your dog smile, sit up, and beg for more! Many traditional dog foods are manufactured from the lowest-grade ingredients, but in Cooking the Three Dog Bakery Way, you will learn to prepare flavorful foods for your furry four-legged best friend. The delicious delicacies--including Say Cheese! Chasers, Biscotti Bites, PupOvers, Yip Yap Banana Snaps, and Labrador Lasagna--were developed using ingredients approved by one of the nation's top animal nutritionists, and dog-tested by the authors' own beloved pack of hounds. In addition to the recipes, you will also find health tips, nutritional facts, basic grooming and training information, charming illustrations, and plenty of pet-loving puns, making Cooking the Three Dog Bakery Way irresistible for anyone who loves a dog.

Cooking the Whole Foods Way

by Christina Pirello

"Christina Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Out with processed and chemically enhanced food. Out with dairy, sugar and meat. In with whole grains, vegetables, fruit, beans and fish. From savory soups to innovative entrees and delectable desserts, Christina includes more than 500 recipes and ideas to make wholesome eating an everyday event. " "Along with great recipes, what this cookbook is really about is changing the way you think about the foods you choose. More than simple substitutions - brown-rice syrup instead of sugar, brown rice instead of white - Christina offers a cookbook that can change your life and how you live it day to day. " "With menu examples, tips on meal planning, a shopping guide, product-resource list and extensive glossary, Christina makes healthy eating a most delicious adventure. "--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Cooking Together

by Sara Begner

Sara Begner's requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether you're watching ingredients melt together with Begner's mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken roast in the oven, these recipes are sure to inspire everyday dinners and generous feasts.With more than seventy easily cooked recipes, you and your family will have a ball in the kitchen. With fruit slices transformed into artful displays, chocolaty confections sprinkled with love, and meats tenderized to perfection, you will be able to bond over a fun-to-make, easy-to-enjoy, home-cooked meal. Helpful hands are sure to enjoy tossing spaghetti, rolling chocolate balls, and cracking eggs for marvelous creations.With the addition of colorful photos and handy tips, these chef-inspired recipes will tempt your taste buds and inspire you to grab the spatula. So head into your kitchen, bring the whole family, and enjoy Cooking Together with those you love.

Cooking Under Pressure

by Lorna Sass

Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and stews that warmed your childhood winters? They can all be yours again. From the elegant to the ethnic to the traditional, this collection of recipes -- developed for a whole new generation of pressure cookers and mindful of the healthier way we eat today -- is comfort food at its fastest and best. Today's totally safe pressure cookers -- sleeker, speedier, more user-friendly than the microwave oven -- turn out foods in one-third the time of conventional methods without sacrificing moisture, flavor, or aroma. Even inexpensive cuts of meat become tender and succulent; soups, stews, and sauces taste as if they've been simmering for hours; pot roast melts in the mouth; rice, beans, and grains, which used to take hours, are ready in minutes. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim: Imagine a classic ossobuco in only 18 minutes, chicken gumbo in an astounding 9, superb risotto in just 6 minutes without stirring -- even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in record time. These are dishes that are right in tune with the eat-healthy eat-right life-style of the 1990s: The shorter cooking times allow foods to retain their nutritional content, and the pressure cooker is ideal for preparing grains and beans, so low in cholesterol and high in fiber. Also included in the book are charts and tables that take the guesswork out of cooking foods under pressure. Treat yourself to this wonderful world of satisfying flavors: Take the pressure out of cooking and put the taste and nutrition back in.

Cooking Up Love

by Cynthia Hickey

TABITHA IS IN SEARCH OF ADVENTURETabitha McClelland knows accepting a job as a Harvey House waitress can be risky. Traveling alone to the rough-and-tumble West just isn't done by young ladies of good breeding. But far more dangerous is her powerful attraction to Adam Foster. Family means everything to the widowed chef, but the selfsufficient Tabitha cherishes her freedom above all else.Adam is captivated by the fiercely independent Tabitha. Fraternizing with the female employees is strictly forbidden, but the Harvey Girl awakens feelings too compelling to ignore. Can Adam convince Tabby to share his dream of a future in California-together?

Cooking Up Murder (Cooking Class Mystery #1)

by Miranda Bliss

Annie and Eve are life-long best friends who have absolutely nothing in common-except a lack of skill in the kitchen. So when they sign up for a cooking class at the local gourmet shop, they figure the only things at risk are a few innocent fruits and vegetables. But on the first night, Annie and Eve see their fellow student Beyla arguing with a man-a man who later turns up dead in the parking lot. Now the friends feel bound to uncover whatever secrets she's hiding, before someone else's goose-perhaps one of their own-gets cooked.

Cooking Up Trouble

by Judi Lynn

Nothing stirs the pot like a new man in town...Welcome to Mill Pond and small-town country living, filled with fresh air, fresh food, and plenty of fresh gossip--especially when it comes to romance...It's impossible not to notice when someone new shows up in Mill Pond. Especially someone as obviously out-of-place as Ian McGregor. His stylish suit and fancy car scream "city slicker." And when Tessa Lawrence discovers he can't even change a tire, she has no choice but to help. That's just what the locals do. And when she finds out Ian's her new neighbor, of course she's obliged to invite him to dinner too...Turns out Ian's come from New York to open a luxury resort on the property next door to Tessa's farm, where she grows berries and sells her famous jams and delectable baked goods. But despite their quickly growing friendship and temptingly close proximity, Tessa plans to keep things with Ian strictly neighborly. For one thing, Ian's got a fiancée who, unlike Tessa, doesn't have dirt under her nails. Plus, Tessa knows from bitter experience that a guy this gorgeous is all too likely to break a simple country girl's heart. Even if he's as sweet as one of her cinnamon buns--and equally hard to resist...

Cooking Well: Alcohol-Free Beverages: Over 150 Easy & Delicious All-Occasion Drink Recipes

by June Eding

Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you're watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don't consume alcohol, the quick and easy recipes inCooking Well: Alcohol-Free Beveragesoffer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe is simple to create and incorporates healthy ingredients, making them perfect for family get-togethers, kids' parties, holidays, or everyday occasions. WithCooking Well: Alcohol-Free Beveragesyou can finally enjoy healthy alternatives to alcoholic drinks, while also reaping the nutritional benefits of a wide variety of fresh fruits and herbs, including grape, lemon, apple, mint, and ginger. Cooking Well: Alcohol-Free Beveragesalso includes: bull; List of basic tools for mixing drinks bull; Overview of common ingredients used throughout the recipes bull; Helpful tips and techniques for straining, juicing, frothing, and more A few of the more than 150 easy and delicious recipes included in the book: Orange Blossom Cocktail, Tutti Frutti Punch, Creamy Coffee Shaker, Cinnamon Lemon Punch, Hot Mint Lemondae, Maraschino Cocktail, Black Currant Tea, Orange and Grenadine Frappe, Cafe au Lait, Watermelon Lemonade Punch, and so many more!

Cooking Well: Beautiful Skin

by Elizabeth Tenhouten

Thousands of skincare products promise beautiful skin without providing real results, and it's time for a practical and effective way of achieving healthier skin. Cooking Well: Beautiful Skin harnesses the scientifically proven benefits of antioxidants for skin health, providing you with the tools necessary for achieving glowing, radiant skin from the inside out. Antioxidants have been proven to effectively counteract free-radicals, or chemicals in the body responsible for the effects of aging. Increasing your intake of antioxidants better prepares your skin cells for fighting off free-radicals found in your every-day environment, including ultraviolet radiation and airborne pollutants. Cooking Well: Beautiful Skin includes: * Over 75 antioxidant-rich recipes designed to improve your skin health from within * Meditation techniques for discovering your inner beauty * Exploration of definitions of beauty from across the globe

Cooking Well: Garlic

by Marie-Annick Courtier Chris Dignes Anna Krusinski

Enjoy the Healing Power of Garlic Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can harness the health benefits of garlic in tasty and easy-to-prepare meals for you and your family. Cooking Well: Garlic has over 100 quick and easy recipes including Garlic Bean Soup, Shrimp Scampi, Chicken Breast with Garlic Cloves, Bow Tie Pasta with Roasted Garlic and Eggplant, Sugar Snap Peas with Garlic, and more. Cooking Well: Garlic also includes:- An overview of garlic's historical and current medicinal uses- A guide to growing, harvesting, and storing your own garlic- Cooking tips for preserving the many health benefits of garlic Whether you're looking to improve your health, or just want to savor the delicious taste of garlic, Cooking Well: Garlic is the perfect resource for enjoying this miraculous herb.

Cooking Well: Healthy Italian

by Mary Ann Colatuno Lauryn Colatuno Cecilia Pappano

Experience the rich, full flavors of authentic Italian cuisine--made healthy! The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food. Whether you're looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home. Cooking Well: Healthy Italian also includes: * An overview of the proper usage for authentic Italian ingredients--such as olive oil, tomatoes, garlic, and fine Italian cheeses--as well as their nutritional benefits * Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet * Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking * A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole, Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more!

Cooking Well: Honey for Health & Beauty

by Lauren Feder Marie Courtier The National Honey Board

For millions of years, bees have worked tirelessly to create nature's miracle medicine: honey. In this important book, Cooking Well: Honey for Health & Beauty, the unique healing properties of honey are revealed, placing the power of this low-cost and effective natural treatment in your family's hands.Whether as a healing agent for minor wounds and burns, a soothing ingredient for sore throats and coughs, a beauty treatment rich in anti-oxidants for youthful skin, or as a potent antibiotic, honey has become and essential part of natural cures and remedies.Cooking Well: Honey for Health & Beauty also explains how the recent, rapid decline in honeybee population is alerting us to damage to our environment, and lists ways that you can help honeybees thrive and how the health of our planet, the health of the honeybee, and very own health is so closely linked.Featuring over 100 honey-based recipes for better health, beauty and nutrition, Cooking Well: Honey for Health & Beauty is all you need to harness the precious gift of honey bees.

Cooking Well: Mediterranean

by Marie-Annick Courtier

You have the power to reduce your risk of heart disease and stroke, and lessen symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments, with Cooking Well: Mediterranean Diet. The region of the Mediterranean is famous for the good health of its inhabitants who consume foods rich in omega-3 fatty acids. Now, some of the most delicious and healthy Mediterranean recipes are available in Cooking Well: Mediterranean Diet. Cooking Well: Mediterranean Diet contains recipes full of foods that are rich in essential omega-3's, as well as:* An overview on how omega-3's can help with a range of diseases* Tips on the best food to eat for a healthier heart* A meal diary and checklist to track your progressBeing good to your body doesn't mean you have to give up great-tasting food. Get the best of both worlds with Cooking Well: Mediterranean Diet.

Cooking Well: Osteoporosis

by Marie-Annick Courtier

Can a healthy diet prevent Osteoporosis or make a difference in the health of patients whom already have developed the disease?In a word, yes. An estimation of 44 million Americans are at risk for Osteoporosis today. The disease eventually affects 1 out of every 2 women and 1 out of every 5 men, which is expected to double in the next 25 years.Most physicians encourage not only an active lifestyle, but also a balanced diet to help strengthen bones and reduce the risk of osteoporosis. Indeed, people with Osteoporosis often report considerable improvement in their well-being after changing their eating habits. Cooking Well: Osteoporosis features over 100 recipes designed to improve daily functioning and aid in the treatment of this disease. The book also features:* An overview on how to live with osteoporosis* A list of foods to avoid* A meal diary and checklist to track your progressAll recipes and meals in the "Cooking Well" series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier, and Cooking Well: Osteoporosis is an invaluable resource for your nutritional healing.

Cooking Well: Wheat Allergies

by Marie-Annick Courtier

Delicious, healthy and easy-to-prepare gluten-free recipes. Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergiesfeatures over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergiesalso includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in theCooking Wellseries have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

by Elizabeth Nyland

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit. Here are 75 clever and delicious ways to use avocados, with recipes including: Avocado Brownies Peach Basil Avocado Salad Quinoa with Kale, Avocado, Cilantro, and Bacon These recipes are irresistible and healthy--a combination that can't be beat.

Cooking with Cafe Pasqual's

by Katharine Kagel Kitty Leaken

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL'S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients.A collection of recipes from Caf?© Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.Caf?© Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.Caf?© Pasqual's won the 1999 James Beard Award for American Regional Classics.Reviews"The kind of book wherein you can sense the author really, really loves her own cooking, and the photographer delighted in making them look as good as they taste."-John Mariani's Virtual Gourmet"The 75-plus recipes that are presented here fully represent Caf?© Pasqual'¬?s in all its colorful glory." -Wine News"Just looking at the gorgeous illustrations in this cookbook will make you feel as though you'¬?re basking in the Santa Fe sunshine."-Taste for Life Magazine

Cooking with Cannabis

by Adam Gottlieb

Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living

by Elizabeth Nyland

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

Showing 87,801 through 87,825 of 240,386 results

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