Exquisite Exandria: The Official Cookbook of Critical Role (Critical Role)

By: and and and and

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Synopsis
Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! Start in Tal&’Dorei, where you can nab a trio of pastries from the Slayer&’s Cake, a staple of Whitestone&’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar&’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail. The recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo&’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan&’s favorite spell. Prepare for battle with Jester&’s Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross&’s Maple Ginger Cookies. With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780593159729
Related ISBNs:
9780593157046
Publisher:
Random House Worlds
Date of Addition:
Copyrighted By:
Gilmore’s Glorious Goods LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Entertainment, Nonfiction, Art and Architecture, Cooking, Food and Wine, Science Fiction and Fantasy
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Quyen Tran
Foreword by:
Sam Riegel

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