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Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
by Editors of Martha Stewart LivingShowstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appealThe editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
by Mark BittmanBestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. In Mark Bittman's Kitchen Matrix, Mark's matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled), following Mark's approach to culinary improvisation will deliver stand-out results.
The Complete Baking Book For Young Chefs
by America's Test Kitchen Kids StaffFrom the creators of the #1 New York Timesbestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
The Cruise Control Diet: Automate Your Diet and Conquer Weight Loss Forever
by Jorge CruiseActivate your weight-loss autopilot—use the power of simple intermittent fasting to lose the pounds and keep them off, from Hollywood trainer and #1 New York Times bestselling author Jorge Cruise. Timing is everything when it comes to losing weight. Or, as celebrity trainer Jorge Cruise explains: When we eat is as important as what we eat. Building on the scientifically proven but hard-to-sustain day-on, day-off technique known as “intermittent fasting,” Cruise has developed a revolutionary masterplan that simplifies your calendar and eliminates between-meal hunger. He divides every day into two easy-to-remember nutritional zones: a 16-hour evening and overnight “burn zone” (semi-fasting) followed by an 8-hour “boost zone” (eating). Ingeniously, his plan also includes “bumper foods” that can be consumed in either zone—around the clock—to keep you satiated and burning fat throughout. You’ll never be hungry if you don’t really ever have to fully fast! Backed by the very latest research and client-tested for optimal results, The Cruise Control Diet unlocks the key to dramatic results with • recipes for deliciously unexpected boost zone foods, such as Portobello Mini Pizzas, Zoodle Spaghetti & Meatballs, Sheet Pan Salmon & Asparagus, and even Almond Butter Cookies • high-fat, no-sugar burn-zone recipes for craving-quenching foods like Double Chocolate Fudge Mousse and Vanilla Chai Tea Latte • weekly menus and handy grocery lists to take the guess work out of the equation • candid testimonials from Cruise’s clients and test-panel participants • an optional burn-zone exercise program with instructional photos With The Cruise Control Diet you’ll automate your diet and finally conquer weight loss forever!Featuring a foreword by Brooke Burke and an introduction by Jason Fung, M.D.Praise for Jorge Cruise“Jorge gets it right. His recipes make eating smart easy. I recommend them highly.”—Andrew Weil, M.D., #1 New York Times bestselling author of Why Our Health Matters “Jorge knows how to make weight loss simple and easy without feeling hungry.”—Tyra Banks, model, actress, CEO, and New York Times bestselling author “Recipes from my friend Jorge Cruise—where healthy food meets great flavor.”—Emeril Lagasse, chef, restaurateur, and New York Times bestselling author
Counting Pumpkins
by Ellen SenisiJoin two friends counting pumpkins— and find a surprise at the end!
Vegan (Dieta Vegetariana): 25 Deliciosas Recetas Veganas (Dieta Vegetariana)
by David JamesYa sea que usted sea vegano, vegetariano o simplemente este buscando mejorar su dieta "Amor Vegano" ha resumido todos los favoritos mexicanos y los ha adaptado para que los veganos puedan seguir disfrutando comida auténticamente deliciosa. Las recetas en "Amor Vegano" han sido cuidadosamente refinadas y le darán deliciosas alternativas veganas a los platillos mexicanos tradicionales, sin comprometer el gusto, textura y sabor de sus platillos favoritos. No importa cual sea el motivo por el cual integre la comida vegana a su vida, Amor Vegano lo inspirará a cocinar la bella, auténtica y tradicional comida mexicana para cualquier ocasión, cada noche de la semana. Todas las recetas están diseñadas para que no tarde más de 30 minutos preparándolas. No hay "carne artificial vegana" ni ingredientes difíciles de encontrar. Todos los ingredientes son cosas que comunmente tendrá en su despensa o que podrá encontrar con facilidad en el supermercado. Platillos auténticos y tradicionales que han sido cuidadosamente refinados para que no incluyan productos animales y que aun así tengan el gusto, textura y sabor de sus platillos favoritos.
Vegetariano (Vegan: Recetas Veganas): Recetas Veganas)
by Jason Clint¡¡Soberbio libro de íncreibles recetas veganas!! La Dieta Vegana siempre ha sido algo excelente. Cualquiera que sean tus razones para integrar la comida vegana en tu vida, este libro te inspirará para crear platillos internacionales auténticos para toda ocasión, cada día de la semana. Todas las recetas están diseñadas para que no te lleves más de 60 minutos en prepararlas. Sin carne “vegana” artificial o ingredientes difíciles de encontrar.La mayoría de las recetas están hechas de ingredientes que encontrarás comúnmente en cualquier alacena o en el supermercado local. Platillos auténticos y tradicionales que han sido cuidadosamente refinados para dejar de incluir productos animales sin sacrificar el sabor ni textura de tus favoritos.
Conservar los alimentos (¡Arriba la Lectura!, Level U #48)
by Phillip SimpsonNIMAC-sourced textbook
Nutrition For Health And Health Care
by Ellie Whitney Linda DeBruyne Kathryn Pinna Sharon RolfesCurrent, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.
Dieta Vegana : Receitas Veganas Simples (Incluindo Receitas Refrescantes De Batidas Veganas)
by Gina TylerUma dieta vegana é uma dieta vegetariana estrita, que não contém produtos de origem animal. Assim, uma dieta vegana pode fornecer menos proteína do que uma dieta à base de carne ou uma dieta vegetariana que inclua ovos ou laticínios. Mais importante, a qualidade da proteína em uma dieta vegana pode não ser tão alta quanto em outras dietas. No entanto, se você planeja suas refeições para incluir uma grande variedade de alimentos vegetais, é possível ter uma dieta vegana relativamente alta em proteínas. Qualquer tipo de mudança de estilo de vida precisa ser bem pesquisada antes de entrar de cabeça. Isso evita interpretações errôneas comuns e trará informações que você desconhecia anteriormente, oferecendo uma escolha mais bem informada. Este livro é o companheiro perfeito para aqueles que estão começando a olhar para o estilo de vida do veganismo, porque não apenas enfatiza somente a necessidade de pesquisa e conhecimento adequados, ele fornece um processo passo a passo para ajudar a guiá-lo através de sua iniciação neste estilo de vida
Bowls: Vibrant Recipes with Endless Possibilities
by America'S Test KitchenA healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and saucesWant to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.
¡Un desastre de pasta! (¡Arriba la Lectura! Level U #47)
by Jill McDougall Karen ErasmusNIMAC-sourced textbook
Italy's Native Wine Grape Terroirs
by Ian D'AgataItaly’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books #4)
by Editors of Garden and Gun David DiBenedettoFrom the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:• Roy Blount, Jr., on humidity• Frances Mayes on the magnolia• Jessica B. Harris on field peas• Rick Bragg on Harper Lee• Jon Meacham on the Civil War• Allison Glock on Dolly Parton• Randall Kenan on Edna Lewis• The Lee Brothers on boiled peanuts• Jonathan Miles on Larry Brown• Julia Reed on the Delta
Olla De Cocción Lenta: Comidas Deliciosas Y Deliciosas Para Tu Crockpot (Recetas Vintage)
by Frank SilverÀ medida que o inverno se aproxima, um prato de frango é o melhor remédio. O frango é um antidepressivo natural, um regulador da tiroide, um estimulador do metabolismo, um protetor dos ossos e combatente do cancro. Coloque uma mão cheia de ingredientes na panela de cozedura lenta, misture alguns legumes e especiarias e agite bem. As receitas descritas neste livro foram testadas para criar pratos bonitos e suculentos para qualquer ocasião. Está na hora de parar de frequentar os seus restaurantes de "fast food" preferidos e começar a criar receitas fáceis, de dar água na boca, no conforto da sua própria cozinha! Este livro é preenchido com uma infinidade de receitas saudáveis que sua família vai certamente apreciar. Preparar receitas saborosas é simples, mesmo para cozinheiros amadores, desde que estes ponham as mãos neste ótimo livro de receitas. Este livro pode não ser o maior best-seller, mas tem receitas lentas fáceis e deliciosas. Vai passar a gostar de preparar comer as suas próprias receitas. Imensas pessoas começaram ter mais consciência sobre os benefícios da alimentação saudável. Mesmo que a "fast food" seja considerada saborosa, esta não é de todo saudável e pode ser a causa de muitas doenças graves e crónicas. A era moderna é a principal causa que nos fez mudar os nossos hábitos alimentares, visto que muitas pessoas não têm tempo suficiente para cozinhar suas próprias refeições. Tenha sua cópia hoje clicando no botão no topo desta página!
Dieta Vegana: 45+ Batidos Veganos Para Mantenerse Saludable Y Fresco
by Vesela LundqvistLas personas recurren al veganismo por varias razones, como la preocupación por el bienestar animal, аѕí como preocupaciones sobre las hormonas, antibioticos, y оtros químicos que se encuentran en la carne. Una dieta que incluye carne animal puede contribuir a tener un colesterol alto y enfermedades del corazón. Tu riesgo por estas enfermedades aumenta si consumes productos grasosos y productos de carne procesada, como sandwiches de carne, salchicas, y perros calientes. No importa qué razón te haya llevado a explorar el estilo de vida vegano, tu salud debe ser tu preocupación mayor. Puedes mantenerte saludable mientras llevas una dieta en basada en plantas. Hoy en día los veganos tienen muchas más opciones que hace tan sólo unos cuantos años atrás. Puedes encontrar sustitutos a la carne hechos únicamente de productos en base a plantas. Algunos de los beneficios de tener una dieta estrictamente en base a plantas que se incluyen son: niveles bajos de colesterol, niveles bajos de presión arterial y reducción del riesgo de enfermedades del corazón y algunos cánceres. Los veganos соnѕumеn menos grasas ѕаturаtadas y comen menos calorias que los no veganos. Como habrás imaginado, los niveles de obesidad entre los veganos son muy bajos. La sоуa puede ser un substituto de la carne en la mayoría de las recetas. ¿Qué estás esperando? ¡No esperes más! ¡Dirígete hacia arriba y haz click en el botón de comprar para comenzar el viaje hacia la vida de tus sueños!
Dieta Cetogénica: Una Guía Completa con 110 Recetas Para Perder Peso con la Dieta Ketogénica
by Savour Ballinger¿Tiene un estilo de vida muy ocupado sin tiempo adicional para preparar una comida? Si es así, el mejor libro de cocina de Dieta Ketogénica es justo lo que necesita para comenzar el camino correcto utilizando las técnicas de la dieta cetogénica. Este Libro de Cocina de Comidas Ketogénicas es su guía para cocinar y preparar alimentos bajos en carbohidratos y en grasas. Le mostrará cómo cocinar platos sabrosos, rápidos y sencillos. Este libro le ayudará a hacer que cocinar keto sea lo más simple y fácil para usted. El libro de cocina de la dieta cetogénica contiene muchas recetas fáciles de realizar para ayudarlo a crear planes de comidas y cumplir sus objetivos. Dicho esto, comencemos con lo básico. De aquí en adelante, trate de olvidar todo lo que ha aprendido sobre la dieta: creencias antiguas, malos hábitos y prácticas. Créanos cuando decimos que todos esos son solo conceptos erróneos. Entonces, si está buscando la guía para la Dieta Cetogénica definitiva para principiantes, este es el libro adecuado para usted. Este libro incluye una gran cantidad de detalles sobre cómo aprovechar la cetosis para perder mucho peso rápidamente y está repleto de consejos únicos para hacer comidas cetogénicas, basados en una gran experiencia personal. Si está listo para actuar y cambiar su vida para mejor, ¡este libro definitivamente lo guiará en la dirección correcta!
Dieta Cetogénica: Recetas Cetogénicas: Las Mejores Recetas Bajas en Carbohidratos y Altas en Grasas
by Micheal StewartSi está interesado en engañar a su cuerpo para quemar grasa, en vez de carbohidratos para obtener energía, necesita engañarlo hacia lo que se conoce como un estado de cetosis, donde se quemará grasa como combustible.Para hacer esto, debe reducir su ingesta de carbohidratos de forma drástica. La Dieta Cetogénica es bastante popular, dado que es una dieta baja en cabohidratos. El cuerpo por lo general convierte los carbohidratos en glucosa e insulina. La glucosa es la fuente de energía más básica y sencilla para descomponer para el cuerpo y se usa para proveer energía. Es por esto que su cuerpo ignorará todas las fuentes de energía mientras exista glucosa en su sistema. La razón por la cual la mayoría de las personas simplemente no pueden perder peso no tiene nada que ver con la ingesta calórica o por la cantidad de grasa que están consumiento, aunque esto ciertamente juega un papel importante. En realidad, el verdadero culpable es la ingesta de carbohidratos y, simplemente eliminando la mayoría, pero no por completo, puede convertir a su cuerpo en una máquina quemadora de grasas. ¿Qué está esperando? ¡No espere más! ¡Desplace hacia arriba y dele click al botón comprar ahora para empezar el viaje a la vida de sus sueño!
Dieta Cetogénica: Una Guía Completa Para Desarrollar la Dieta Ketogénica
by Janine DougSi usted es nuevo en este tema o tiene curiosidad por probar la dieta cetogénica, este es un gran libro que debería adquirir. En él, el autor explica de una manera muy sencilla los diversos aspectos de las dietas. He incluido excelentes consejos de una manera simplificada para ayudarlo a perder peso de manera que nunca más lo recupere. Lo más interesante, es que comenzará a darse cuenta de los resultados en solo dos semanas y, a partir de ese momento, estará embarcado en un viaje de pérdida de peso sin volver atrás. ¿Y si le dijera que no es usted quien se equivoca, sino las dietas en general? Actualmente, se ha objetado la idea de que nuestras dietas deben ser bajas en grasa si queremos perder peso. Los estudios científicos han cambiado de rumbo y están modificando estas normas en sus cabezas. ¡Obtenga este libro hoy mismo!
Ayuno Intermitente: Dieta 5: 2 Recetas Bajas En Calorías Para Adelgazar
by Emma JacksonEste libro explica el beneficio del ayuno para la salud y es un Kindle sobre ayuno. Es un libro de ayuno para principiantes que realmente quieren comenzar con el ayuno intermitente. Hay muchos libros de kindle de ayuno por ahí, pero quería darte un ebook de ayuno que fuese breve y efectivo. Por lo tanto, para cerrar la brecha, el "ayuno intermitente" puede brindarte todos los grandes beneficios del ayuno, pero de una manera fácil de hacer que encaje con tu ocupada vida. Básicamente, introduce un período de ayuno, o de no comer, en una dieta y un plan de ejercicio saludable y normal. Como "novato" en el ayuno intermitente, probablemente tenga muchas preguntas. ¿El ayuno intermitente es adecuado para mí? ¿Es seguro? ¿Cuáles son las razones para hacer un ayuno intermitente? ¿Cómo me ayudaría el ayuno intermitente? Estaré respondiendo estas preguntas y más a lo largo de esta breve guía. Entiendo que es posible que no esté seguro de hacer el ayuno intermitente. Yo también estaba así cuando comencé. Pero en esta guía, te llevaré de la mano y haremos este viaje juntos.
Dieta Vegana: Recetas Nutritivas De La Dieta Vegana Para Mantenerse Increíble Y En Forma
by Elise BainbridgeDieta Vegana: Recetas nutritivas de la dieta vegana para mantenerse increíble y en forma por Elise Bainbridge Recetas nutritivas de la dieta vegana para mantenerse increíble y en forma Dieta vegana: recetas nutritivas de dieta vegana para mantenerse en increíble y en forma (53b) Este libro también contiene consejos sobre cómo guardar las sobras y cómo adaptar las recetas a los gustos personales utilizando ingredientes locales o de temporada. También hay consejos sobre cómo reciclar las sobras de la cocina y cómo procesar los productos frescos sin la necesidad de complicados o costosos aparatos de cocina. También hay valiosos consejos sobre cómo cocinar frijoles y granos con el mínimo esfuerzo o alboroto. Al probar una o más recetas de este libro, usted puede: cocinar comidas saludables rápidamente, y con la menor cantidad de esfuerzo. Esto le permitirá pasar más tiempo fuera de la cocina. Además, no se estresará cada vez que tenga que prepar una comida. Muchas de estas recetas pueden ser fácilmente duplicadas o triplicadas en volumen, lo que las hace ideales para servir a grupos más grandes de personas. Y debido a que las comidas se preparan desde cero cada vez, los platos incluidos en ellas tienen muy pocas calorías y grasas. Las recomendaciones de sal y azúcar son igualmente mínimas. Estos son una ayuda valiosa para la pérdida de peso gradual y segura, y para estabilizar los niveles de azúcar en la sangre y de insulina. Si estás listo para tomar acción y cambiar tu vida para mejor, este libro ¡definitivamente te guiará en la dirección correcta!
Ollas De Cocción Lenta: Recetas Para Crockpots Y Ollas De Cocción Lenta (Recetas Saludables)
by Bittencourt JunkiesLa cocina mexicana es conocida por sus sabores únicos y especias. Este libro incluye platos mexicanos fáciles y tradicionales que puedes encontrar en tu restaurante mexicano favorito. Con estas recetas puedes ahorrarte dinero y disfrutar de tus platos preferidos en casa. Voy a compartir contigo mis recetas más conocidas, y darte los pasos para realizar estos deliciosos platos. Esperamos que disfrutes de este libro de cocina mexicana, ¡buena suerte!
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)
by Kalidas Shetty Dipayan SarkThe first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic disease (NCDs) challenges. The contributors with expertise in the field of Food Biotechnology and Functional Food Ingredients have integrated the recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further, these chapters also highlight human health relevant bioactive profiles and associated functionalities of these health-promoting compounds, including preventative functional roles for common NCD-linked health benefits. FEATURES: Provides ecological and metabolic rational to integrate novel functional food and functional ingredient sources in wider health-focused food system innovations. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes, cardiovascular disease, and human gut improvement Includes insights on system-based solutions to advance climate resilient and health focused food diversity based on diverse biotechnological approaches to design and integrate functional food and food ingredient sources Overall, the rationale of this book series is focused on Metabolic-Driven Rationale to Advance Biotechnological Approaches for Functional Foods, the synopsis of which is presented as the Introduction chapter, which is followed by a chapter on current understanding about regulatory guidelines for health claims of functional foods and food ingredients. Special topics on nonnutritive sweeteners, caroteneprotein from seafood waste, and Xylooligosaccharides as functional food ingredients for health-focused dietary applications are integrated in this book. Additionally, ecologically and metabolically-driven functional roles of common food sources such as corn, and barley and some novel food sources, such as ancient emmer wheat, black soybean, fava bean, herbs from Lamiaceae and functional protein ingredients and minerals from Lemnaceae are also highlighted in this volume. The overall goal is to provide insights on role of these functional food and ingredient sources for their integration in wider health-focused food systems, which will help food scientists, food industry personnel, nutritionists, crop science researchers, public health professionals, and policy makers to make appropriate decisions and to formulate strategies for improving health and well-being. A related book focuses on biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness.
Pumpkin Spice Murder (Frosted Love Cozy Mysteries #17)
by Summer PrescottSometimes real life is far more horrifying than spooky tales... Will Missy be dealing with tricks or treats this Halloween? Cupcake baker, Melissa Beckett loves any excuse to socialize, and when she receives an invitation to a masquerade ball, she and her partner in crime, Echo, jump at the chance, immediately planning their costumes. Things take a dark turn, however, when the ball becomes a murder scene. Determined to get to the bottom of who would do such a dastardly deed, Missy teams up with a prominent local artist to set a trap for the killer. Will what she finds haunt them all?
Introduction to Human Nutrition (The Nutrition Society Textbook)
by Hester H. Vorster Susan A. Lanham-New Thomas R. Hill Alison M. GallagherNow in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.