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Weight Watchers I Love Leftovers

175+ DELICIOUS RECIPES TO SERVE NOW OR LATER Get a head start on your meal planning with these really easy recipes. We deliver four delicious chapters bursting with healthy dinners-all designed so you'll have leftovers! NOW OR LATER MAIN DISHES provides hearty fare such as Beef and Spinach-Stuffed Lasagna; Pork, Potato, and Green Chile Stew; and Fiery Chili Chicken Legs. TWO-DINNER SLOW COOKER MEALS delivers recipes to make meals that cook while you're at the office! Come home to Chicken Tikka Masala, Shrimp Gumbo, or Turkey Pasta Fagioli. , MAKE-AHEAD SWEETS gives you goodies like Cranberry-Pumpkin Scones, Mini-Chocolate Cheesecakes, and Honeydew-Lime Pops to have on hand when you need a treat. DOUBLE DUTY DINNERS transforms one recipe into two tasty entrees. Turn Grilled Flank Steak with Asian Coleslaw into Beef Lo Mein or Grilled Chicken with White Bean Ratatouille into Chicken Pan Bagnat.

The Cook's Decameron: A Study in Taste

Weight Watchers 360 Veg Power

Meatless meals can be delicious, satisfying, and filling--and Veg Power! shows you how. With recipes using 70 varieties of vegetables, 21 fruits, 14 whole grains, and 12 dried beans, peas, and lentils', these dishes will convince you that eating vegetarian is healthy and hearty. Pack the protein into breakfast with Fruit and Nut Energy Bars, French Toast Pudding, and Sweet Potato and Kale Frittata. Enjoy soy in a new way with meals like Curried Edamame and Vegetables, Tempeh and Mushroom Bolognese, and Miso Seitan and Broccoli Stir-Fry. Crank up the slow cooker for comforting Curried Parsnip Soup, Fennel Avgolemono, Red Lentil and Coconut Stew, and many more. Try your favorite chicken recipes--without the chicken: Tofu Parmesan, BBQ Tofu, and Curried Tofu Salad. Veg Power! is not just for vegetarians. Even meat-loving families will welcome these flavorful meals on a day or two a week when you want to enjoy a healthful meatless meal. And, when you're not in the mood for a vegetarian meal, look for our "Can't Commit?" tips throughout the book for ideas on how to add meat to 'many of the recipes. With 140 fresh recipes and 40 mouth-watering photographs, Veg Power! will make you love eating your veggies!

Weight Watchers PointsPlus: Tastier Than Takeout, Restaurant Classics You Can Make at Home

Get the tastes of the diner, the deli, and your favorite dinner spots from your own kitchen with Weight Watchers Tastier Than Takeout. The 140 delicious recipes deliver classic breakfasts like English Muffin BLT with Avocado, tasty lunches such as Green Chile and Cheddar Turkey Burgers, and delectable dinners from around the world like Chicken Milanese with Savory Watercress, Souvlaki-Style Pork Chops with Tzatziki, General Tso's Scallops, and Vegetable Pad Thai. Plus, flip to the bonus chapter and enjoy weekend treats like cupcakes, cookies, and other coffeehouse favorites such as Streusel-Topped Apple-Buttermilk Muffins and Chocolate-Walnut Biscotti at home. Also, we supply side-by-side comparisons so you'll know just how much you're saving between the classic takeout dish and our PointsPlus friendly version--you'll be amazed at the difference! So delete your favorite takeout spots from your speed-dial and make healthy restaurant-style dishes any day of the week--in 30 minutes or less!

Thendral: Vol 13, Issue 3, February 2013

This issue features interview with Writer A. Muthulingam; and Archeologist Dr. Thiyaga. Sathiyamoorthy; Biography of Tamil Scholar Mu. Raghava Iyengar; Two short stories; An article on Writer Vikraman with excerpts from one of his novels; a religious article on Sringery Saradambal; a Travelogue on Kollimalai (Concluding part); Three recipes with Sago on the column of Maya Bazaar; The health column Nalam Vaazha speak on Sinusitis; plus other regular features of Anbulla Snehitiye; Jokes, Ilanthendral, Thendral Pesukirathu, Surya Thupparikiraar, etc.

Thendral: Vol 13, Issue 4, March 2013

This issue features interview with Charu Jayaraman and Mangayarkarasi; Biography of Ms. Lakshmi Krishnamoorthy, daughter of veteran freedom fighter Satyamoorthy; Three short stories; An article on Writer Ms. Vidhya Subramaniam with one of her short stories; a religious article on Lakshmi Narasimhar at Singaperumal Koil; a new feature “Kathiravani Kelungal” Three recipes with on the column of Maya Bazaar; The health column Nalam Vaazha speaks on Gout; plus other regular features of Anbulla Snehitiye; Ilanthendral, Jokes, Thendral Pesukirathu, etc.

SUCCESS HANDBOOK (Weight Watchers)

Look inside to discover: The secrets to staying motivated Your inner active person How to handle gains and plateaus Why it's OK to indulge How Weight Watchers can help change much more than your weight Step up to success. For the first time, there's a collection of top strategies for making Weight Watchers work for you - all in one place! Get started and get the rewards.

Weightwatchers 360 Cookbook: TURN UP THE FLAVOR (200 Delicious Recipes that Pack a Punch)

Weight Watchers saves your day! Be your own superhero with our newest book, "Turn up the Flavor." In no time you'll be creating wow-worthy dishes for every meal, every day. The 200 nutritious party-in-your-mouth recipes pack a punch--without packing on the pounds . * Start savoring your sandwiches with recipes like Open-Face Poached Egg, Asparagus, and Prosciutto Sandwiches and Tuna and Fennel Melts on Toasted Olive Ciabatta. * Get a piece of the pie with recipes for Plum Tomato- Basil Pizza Margherita and Escarole-Stuffed Pizza with Pepperoni and Fontina. * Kick up your family's classics with dishes like Texas Hill Country Caesar Salad, Grilled Cheese-Crusted Lamb Chops with Herbed Potatoes, and Balsamic Vinegar-Glazed Brussels Sprouts. * Take dessert to a whole new delicious level with Cocoa-Chocolate Chip Brownies, So Light Lemon Cheesecake with Blueberry Sauce, and Simply Exotic Blood Orange-Walnut Cake. And the ridiculously tasty, healthful recipes (with at least one wholesome Weight Watchers Power Food in each) aren't all this must-have cookbook delivers: With its 60 scrumptious photographs, healthy-cooking techniques, and tricks to build the flavor, Turn up the Flavor cookbook will help you defeat temptation, one tasty, satisfying dish at a time.

Weightwatchers What to Eat Now: 150 Recipes, Meal Ideas & More for Your First 12 Weeks on Plan

when it comes to planning your meals, Weight Watchers® What to Eat Now has the answers you need. Understanding that these first weeks on Plan are critical, What to Eat Now provides a 3-month strategy for getting you into the kitchen and cooking. Start your first month on Plan with simple, scrumptious 15-minute meals like Quick Berry Blintzes and Pesto and Pepperoni French Bread Pizzas. Once you've gained confidence in the kitchen, spend a mere 20 minutes making dishes like Buckwheat Pancakes with Bananas and Grilled Bison Sliders. You'll be a healthy cooking-pro in no time, whipping up easy 30-minute favorites like Florentine Breakfast Crepes, Falafel Sandwiches with Spicy Tahini, and Grilled Drumsticks with Molasses Barbecue Sauce. Wondering about dessert? We give you snacks and desserts that are all under 5 PointsPlus" values like Chocolate Turtle Ice-Cream Cake, Spiced Pumpkin-Mango Loaf, and Strawberries with Caramel Fondue. More ways What to Eat Now makes your life easier right now: shopping lists to stock your pantry no-brainer ways to speed prep time stay-on-track suggestions that will keep you satisfied with Weight Watchers Power Foods like fruits, veggies, and whole grains solutions to tricky eating situations that you may face while you're slimming down What's more, we help you troubleshoot and satisfy your spicy, sweet, and crunchy cravings with easy snack ideas.

Weight Watchers 360: 150 Easy and Delicious Recipes for One

Turn the challenge of meal prep for one into a pleasure with Simply Solo. Filled with 150 simple recipes, this book can help you create fresh, fast, satisfying meals. Start your day with Apple and Honey Irish Oatmeal, Black Bean Huevos Rancheros, or on the weekend, indulge in Crab and Potato Hash with Poached Egg. Enjoy lunches ranging from pampered to packable with recipes like Lobster, Arugula, and Apple Salad; Southwestern Turkey and Avocado Sandwich; and Butternut-Bulgur Chili. Feast on speedy main dishes--most ready in 20 minutes or less--such as Grilled Sirloin with Creamy Mushroom Sauce, Chicken-Mushroom Soft Tacos, or Basil-Crusted Salmon with Cucumber-Tomato Salsa even on a weeknight. Check out the "Meals with Leftovers" chapter when you have a little more time to cook. These recipes make four servings so you can savor them now and have leftovers for effortless meals later. Delight in exceptionally scrumptious sweets like Brownie Swirl Cheesecakes or Macadamia Nut Macaroons at any time with our make-ahead tips and storing instructions. With advice on small-scale shopping, essential kitchen equipment, and what to do with extra ingredients, Simply Solo is the ultimate kitchen guidebook for cooking deliciously for one.

Thendral: Vol. 13, Issue 05, April 2013

The highlights of this issue are: Interviews with ‘Ambulimama’ Shankar and M.R. Rangaswamy; Biography of Ma.Raa.Jambunathan; Four short stories; A religious article on Thiruvidaimaruthoor Sri Mahalingaswamy; an article on writer Bava Chelladurai and one of his best short stories entitled:”Veru Veru Manitharkal. Other interesting features are Thendral Pesukirathu, Anbulla Snehitiye, Maya Bazaar, Nalam Vaazha, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.

Thendral: Vol. 13, Issue 06, May 2013

The highlights of this issue are: Interviews of Rani Ramaswami and Nataraj, I.P.S. (Retired), Biography of Tamil Scholar Ra.Pi. Sethupillai, Four short stories, a religious article on Pazhani Sri Dhandayuthapaani Temple, an article on writer Perumal Murugan and one of his best short stories: ‘Kombai suvar’. Plus other usual features: Thendral Pesukirathu, Anbulla Snehitiye, Maya Bazaar, Nalam Vaazha, Poetry, Kathiravanai Kelungal, Ilanthendral, etc.

Thendral: Vol. 13, Issue 07 June 2013

This issue features the interview with Rani Ramaswami (Part two); interview with Malarvathi; Biography of multifaceted Ayodhidasa Pandithar, Two short stories, an article on Uduppi Sri Krishnar, an article on writer Konangi and his short story ‘Koppammaal’, plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vazha, Maya Bazaar, Kathiravani Kelungal, Poetry, Ilanthendral, etc.

Thendral: Vol. 13, Issue 08, July 2013

The highlights of this issue are: Interviews with Dr. Lakshmanan Satyavaakeeswaran and Heeler Bhaskar; Recipes of Salad, Sabji and Pulav with Sprouted Green gram as the main ingredient in the column Maya Bazaar; Biography of Vellakkal Pa. Subramanya Mudaliar; Three short stories; an Article on writer Uma. Vasuki with one of her best stories: Basuvammavin Christmas; a religious article on Thiruvinthaloor Parimala Ranganathar; plus usual features of Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Ilanthendral, Poetry, Jokes, etc.

THENDRAL VOL 13 ISSUE 09 AUGUST 2013

This issue features interview with S.K. Dogra, I.P.S., biography of Vocal musical exponent Madurai Somu, three short stories, an article on Rajaji with one of his short stories, a religious article on Tiruppattur Sri Brahmapureeswarar, recipes of Capsicum Pulipachadi and English koottu, plus other usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.

Thendral Vol 13 Issue 10 September 2013

This issue features interview of Madurai R. Muralidharan and film actor Rajesh, Biography of Kaviyogi Suddhananda Bharathiyar, an article on Writer Kanmani Gunasekaran with one of his short stories, “Sarugu”, Three short stories, a religious article on Thiruvaiyaru Iyarappar, plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Ilanthendral, etc.

Thendral: Vol. 13, Issue 11 (October #2013)

This issue features interview of a young Veena artist, Bharadwaj Raman, the grandson of Veena Legend, Veenai S. Balachandar; two recipes with Quinoa; a biography of Sami Chidambaranar; an article on Nagai Sri Kayaroganeswarar-Neelayathakshi; an article on novelist Ka.Sri.Sri. and excerpts from the novel Krouncha Vadham ; four short stories, plus usual features of Anbulla Snehitiye, Kathiravanai Kelungal, Ilanthendral, Thendral Pesukirathu, Poetry, etc.

Thendral: Vol. 13, Issue 12, November 2013

The highlights of this issue are: Interviews with Ms. Vairamani who is working as a crematorium assistant, breaking the conventions and traditions of Hinduism, and Ms. Nirupama Vaidyanathan, a Tennis player; a biographical sketch of Raghavaiyengar, a research scholar of Tamil Literature; a health article on treatment of Kidney diseases; a write up on Madhava Perumal Temple at Mylapore; a review on the works of writer Tamilmagan, presenting one of his best short stories, "Athu Ithu"; Three interesting short stories; recipes with jackfruit; plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.

Thendral: Vol. 14, Issue 01, December 2013

Interviews with Poet Ugabharathi, and Veluraman; Biography of Violin maestro Mysore Chowdiah; Two recipes on Maya Bazaar: Milagu Kuzhambu and Paruppu Thuvaiyal; a health article on Cataract; a Poem; an article on Sikkal Singaravelar Tample; a write-up on novelist Ponneelan with excerpts from his novel ‘Thedal’; two short stories, are the highlights of this issue. This issue also contains usual features such as: Thendral Pesukirathu, Anbulla Snehitiye, Kathiravanai Kelungal, Ilanthendral, etc.

The Magic of Rice Cookbook

Recipes with rice as one of the ingredients.

Thendral: Vol. 14, Issue 02 January 2014

This issue features interviews with Arun Ramanathan and Ira. Murugan; three recipes; Biographical sketch of Sivakkavimani C.K. subramanya Mudaliar; an article on Srivanjiam Sri Vanjinathar Temple; three short stories; an article on novelist Javert Sitaraman and excerpts from his novel “Udal Porul Aanandhi” plus usual features of Thendral Pesukirathu; Anbulla Snehitiye; Kathiravanai Kelungal; Nalam Vaazha; Kavithai Pandhal, Ilanthendral, etc.

The New Joys of Jell-O Recipe Book

If you're new or a pro to the world of Jell-O Gelatin, you'll love THE NEW JOYS OF JELL-O Recipe Book. Start at the beginning of this book with the very fast and easy-to-make recipes and work your way to the more intricate recipes. The chapter, "Basic Preparation Hints," is divided into three sections--definitions, techniques, and tips--to help you make the recipes in this book in the best way possible. Throughout the book you'll find helpful hints--little suggestions to help you make even the simplest recipe turn out perfectly professional.

Mocha Mix Cookbook

A cookbook that provides tips and cooking techniques for "Mocha Mix Non-Dairy Creamer".

Thendral: Vol. 14, Issue 03, February 2014

This issue features interviews with veterans Padmashree S.M.Ganapathy Sthapathy, Madurai G.S.Mani, mouth-watering recipes, homage to many veterans, short stories,an article on 37th book fair and other usual features like Ilanthendral , Kathiravanai Kelungal, Nalam Vaazha etc.

Betty Crocker's New Outdoor Barbeque Cookbook

A cookbook that gives tips and techniques of how to do an outdoor cooking, such as barbeque.