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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
by Kelly Alexander Myron MixonIn barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
The Myrtlewood Cookbook: Pacific Northwest Home Cooking
by Andrew Barton Peter SchweitzerExperience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Mysteries of the French Countryside: Bruno, Chief of Police; The Dark Vineyard; Black Diamond
by Martin WalkerFrom internationally acclaimed author Martin Walker comes the first three books in Mysteries of the French Countryside and an introduction to the world of Bruno, Chief of Police Benoît Courrèges, aka Bruno, is a policeman in St. Denis, a small town in the Périgord region of France. When trouble arises, Bruno is on the case, settling local disputes, tracking down lawbreakers, and solving tantalizing mysteries. From a disturbance in the wine business and threats against the truffle trade to murders of national and even international scale, Bruno deals with it all. In story after story, Walker weaves in familiar characters from past novels, whether they are helping Bruno on a case or helping him prepare a delicious meal. Mystery readers will delight in Bruno&’s adventures, and hunger for more! &“With Bruno in charge, there&’s always time for one of those classic feasts that makes this series such a mouthwatering treat.&”—The New York Times Book Review &“Whether he&’s preparing a gourmet dinner, enjoying a glass of wine, or solving a murder, it&’s a pleasure to be in Bruno&’s company.&”—Publishers Weekly
The Mystery Writers of America Cookbook
by Harlan Coben Gillian Flynn Kate White Mary Higgins Clark Brad MeltzerHard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.
The Mystic Cookbook: The Secret Alchemy Of Food
by Denise Linn Meadow LinnProvocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
The Myths About Nutrition Science
by David LightseyMany nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate through all the hype and fabrication, leaving them vulnerable to exploitation. The aim of The Myths About Nutrition Science is, then, to address the quagmire of misinformation which is so pervasive in this area. This will enable the reader to make more objective, science-based lifestyle choices, as well as physical training or developmental decisions. The book also enables the reader to develop the necessary critical thinking skills to better evaluate the reliability of the purported “science” as reported in the media and health-related magazines or publications. The Myths About Nutrition Science provides an authoritative yet readily understandable overview of the common misunderstandings that are commonplace within consumer and athlete communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health.
'n Gids tot Versapping, Rou Kosse en Superkosse
by Corlia Jones Geoff Wells Vicky Wells" 'n Gids tot Versapping, Rou Kosse en Superkosse " is ‘n samevatting van inligting wat nie net die wonderlike voordele van die insluit van versapping, rou kosse en Superkosse in jou dieet beklemtoon nie, dit bevat ook meer as 30 lekker en maklike resepte om te volg. Dit is die eerste stap op jou reis om die beste opsies vir 'n gesonde lewenstyl te vind. Die skrywers, Geoff en Vicky Wells, het reeds hierdie reis begin en sien merkwaardige resultate. Hulle is bewus daarvan dat daar 'n toenemende groep mense is wat op soek is na natuurlike oplossings vir hul gesondheidsprobleme en het probeer om 'n aantal oplossings uit hul eie ervarings te verskaf. Die items wat aanbeveel word, kan maklik gevind word in enige plaaslike boeremark of kruidenierswinkel. As jou inkopies behoorlik beplan word, sal dit nie jou inkopiesbegroting onder druk plaas nie. Beide die inligting en lekker resepte in hierdie boek is 'n moet-hê vir enige individu wat optimale gesondheid wil bereik. Dit dien ook as 'n verwysing vir diegene wat net die voordele van versapping, rou kos en Superkos-dieet begin ondersoek. Nou is altyd die beste tyd om jou reis te begin na 'n fikser, langer, gesonder lewe. Hier is net 'n paar opskrifte uit ons gekoppelde inhoudsopgawe Wat Is Versapping? •Tipes versappers Wat Is ‘n Rou Kos Dieet? •Eet Ek Niks Anders As Rou Kos Nie? Wat Is Superkosse? •Sommige Hoogs-Gegradeerde Superkosse Wat Is Die Voordele Van Versapping? •Versapping Help Gee Jou Immuniteitstelsel 'n Hupstoot •Versapping Help om Jou Verteringstelsel Skoon te Maak •Versapping Help Jou om Gewig te Verloor •Versapping Gee Jou Meer Energie •Versapping Help om Jou Vel te Verbeter en Hou Jou Jonk Lyk •Versap
'n Week se Italiaanse kookgenot
by Claudio Ruggeri Clarien KurzepaMaklike en smullekker tradisionele Italiaanse resepte geskryf deur 'n Italianer wat deur sy ma se heerlike kos geïnspireer is.
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
by Dan WhalenCrispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It&’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, &‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho&’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there&’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
Nada que demostrar: Por qué podemos dejar de esforzarnos tanto
by Jennie AllenJennie Allen entiende la lucha diaria que muchos de nosotros enfrentamos con nuestros retos diarios. Nos invita a una experiencia diferente, en la que nuestras almas rebosarán de alegría. En Nada que demostrar nos invita a... * Encontrar la libertad al admitir que no somos auto-suficientes, pero con Jesús sí. * Admitir nuestras mayores necesidades y verlas satisfechas por el único que nos puede ayudar. * Tener como objetivo conocer y amar a Jesús, y ver lo que Él hace a través de nosotros.
Nadar con atunes: Y otras aventuras gastronómicas que no siempre salen bien
by Pau ArenósUna colección de aventuras gastronómicas de la mano de Pau Arenós, Premio Nacional de Gastronomía. Nadar con atunes y otras aventuras gastronómicas que no siempre salen bien combina las cocineras y los cocineros top con las carreteras secundarias. Restaurantes que los críticos desprecian o infravaloran y que son, la mayoría de las veces, fenómenos sociales. Dolor, enfermedad, muerte: la vida es así. La gastronomía es así, llena de aciertos y de desastres, de viajes que acaban mal o de placenteras experiencias que impulsan a una nueva dimensión. El escritor y periodista Pau Arenós, autor de libros gastronómicos fundamentales como Los genios del fuego, La cocina de los valientes o ¡Plato!, escribe sobre el joven elaborador de dim sum que perdió a sus padres en un atentado aéreo, la mujer que inventó la alta cocina en Eslovenia, el intento de suicido del cocinero japonés más influyente del momento, el chef que se tatúa los anhelos gastronómicos, la aldea con un biestrellado en la que hay más vacas que personas, el sándwich de 150 euros, la carne madurada durante dos años o la inmersión con atunes, una actividad que, precisamente, no salió bien. Aunque el libro comience con un prólogo pegado a la cruda e inmediata realidad, «Lecciones que (no) hemos aprendido de la pandemia», en estas páginas también hay espacio para explicar el origen de platos totémicos como los huevos Benedict, la ensaladilla rusa o el solomillo Wellington. ¿Será cierto lo que nos han contado sobre ellos?
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
by Guy Fieri Nadia GHAUTE OUT OF THE OVEN--BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. * Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. * (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. * Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. * Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know--we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents--Panos, the Spice Agent, and Hans--Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary!From the Trade Paperback edition.
Nadia Sawalha's Little Black Dress Diet
by Nadia SawalhaNadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number. From quick and tasty recipes for thinner dinners and sinless snacks, Nadia gives her top tips on how to lose the weight - tricks to 'beat the bloat' and survival tips for the party season. And once you're there, Nadia reveals how to look your finest on the day, from which shoes to wear to the correct posture to adopt, everything you need to complement the new you. This is an essential book for anyone wishing to look and feel fabulous in their LBD.
Nadia Sawalha's Little Black Dress Diet
by Nadia SawalhaNadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number. From quick and tasty recipes for thinner dinners and sinless snacks, Nadia gives her top tips on how to lose the weight - tricks to 'beat the bloat' and survival tips for the party season. And once you're there, Nadia reveals how to look your finest on the day, from which shoes to wear to the correct posture to adopt, everything you need to complement the new you. This is an essential book for anyone wishing to look and feel fabulous in their LBD.
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
by Nadiya HussainThe host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Nadiya's Bake Me a Festive Story: Thirty festive recipes and stories for children
by Nadiya HussainJoin Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.- Go on an adventure to the Snow Queen's palace, then make her treacle icecream- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roastCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.
Nadiya's British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
by Nadiya Hussain'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________'The best kind of cookbook . . . you can read it like a novel' The Times'She baked her way into our hearts and hasn't stopped since' Prima
Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
by Nadiya HussainThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we&’re in. In Nadiya&’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya&’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you&’re having:• Everyday Kind of Days when you&’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps• Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas• Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip• Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie • Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya&’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day
by Nadiya HussainTreat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts.Featuring delicious recipes such as . . .· BUTTER TURKEY CURRY with deliciously creamy sauce and white rice· SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell· BRUSSEL SPROUT SLAW perfect for Christmas and all year round· CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced· PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycombWith over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too.This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.Let Nadiya's recipes fill your home with memories, just as they do hers.'She baked her way into our hearts and hasn't stopped since' Prima*SHORTLISTED FOR A NATIONAL BOOK AWARD*
Nadiya's Fast Flavours
by Nadiya HussainDiscover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .· Brioche Custard French Toast· Sweet-And- Sour Prawns with Noodles· Squash, Saffron And Grapefruit Soup· Blueberry And Fennel Ice Cream Cake· Lemon Leg Of Lamb with Jewelled Couscous· Coffee-Glazed FocacciaSour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.________Praise for Nadiya Hussain:'Let Nadiya fill your kitchen with pure joy' Woman & Home'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping
Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat
by Nadiya Hussain'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . . · Best Fish Finger Butty· Crumpets with Salted Honey Butter· Wellington Sausage Rolls· Cod and Clementine Curry· Mustardy Kale Mac and Cheese· Popcorn, White Chocolate and Peanut Slice· And of course,'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday.'She's baked her way into our hearts and hasn't stopped since' Prima
Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
by Nadiya HussainNadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Get ready to make...Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________'Another fabulous offering from this prolific and inventive chef' Prima
The Naked Brewer: Fearless Homebrewing, Tips, Tricks & Rule-Breaking Recipes
by Christina Perozzi Hallie BeauneThe craft beer movement has swept the country with more people brewing their own beer than ever before. Take DIY brewing to the next level with helpful hints on homegrown ingredients, recipes for tinctures, syrups and preserves that will provide unique additions to brews. Packed full of seasonal recipes that pair perfectly with, or use, the beer brewed in each chapter. It also features tips, tricks and shortcuts for making great craft beer that will appeal to the novice and experienced brewer alike.
Naked Chocolate: The Astonishing Truth about the World's Greatest Food
by David Wolfe ShazzieWith the mission to "lay naked before the world the true meaning of chocolate," David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world's most pleasurable food: chocolate. This book describes the wonders of cacao-where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or "naked" chocolate. Of course, this chocolate manual wouldn't be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.From the Trade Paperback edition.
The Naked Cookbook
by Tess WardA transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing.In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.