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The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair
by Priyanka NaikTravel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn&’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You&’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
The Modern Proper: Simple Dinners for Every Day (A Cookbook)
by Holly Erickson Natalie MortimerNATIONAL BESTSELLER &“Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, &‘beautiful, make-able&’ recipes don't convince [you] to dive in, the luscious photography surely will.&” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love.For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that&’s accessible, efficient, and doesn&’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they&’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your &“go-to&” list and help you become a more intuitive, creative cook. Whether you&’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you&’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky ColeFrom the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole&’s belief that it&’s fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po&’Boy or Oyster Mushroom Parm and everything in between, it won&’t be long before you will also be declaring Cole&’s timeless mantra: Eat Plants, B*tch!
The Real Food Dietitians: 100 Easy & Delicious Mostly Gluten-Free, Grain-Free, and Dairy-Free Recipes for Every Day (A Cookbook)
by Jessica Beacom Stacie HassingEnjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget or dietary restriction.Comfort food that is actually healthy—gluten-free, grain-free, dairy-free, and more—and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table, you can make all your favorite meals right in your home without sacrificing any of the flavors you love. As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. That&’s why they wrote The Real Food Dietitians: The Real Food Table, to help you make mealtime a delicious, easy, and healthy experience! This cookbook delivers more than 100 recipes for all meals of the day, including: -Entrées like the Easier-than-Ever Slow Cooker Baby Back Ribs and Buffalo Chicken Stuffed Spaghetti Squash -Snacks like Sticky Teriyaki Chicken Wings and Baked Sweet Potato Fries with Chipotle-Lime Aioli, -Drinks including Summer Strawberry Wine Sangria -Healthy desserts like the gluten- and dairy-free Peanut Butter Swirl Brownies -Recipes for quick and easy pantry essentials, like the Quick Pickled Carrots or Cucumbers and Honey Mustard Dressing -And more—this cookbook has it all! The Real Food Dietitians: The Real Food Table is full of recipes with short, accessible, and budget-friendly ingredient lists, so you can put healthy and delicious dinners on the table without spending hours in the kitchen.
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
by John KanellNEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell&’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
LaBelle Cuisine: Recipes to Sing About
by Patti LaBellePatti LaBelle, living legend, beloved musical icon, &“Godmother of Soul&” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family&’s table. For Patti LaBelle, cooking isn&’t simply about food—it&’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents&’ and aunts&’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar
by Jessie InchauspeImprove all areas of your health from your weight, sleep, cravings, mood, energy, skin, and even slow down aging, with easy-to-implement, science-based hacks to manage your blood sugar levels while still eating the foods you love.Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer from too much glucose in our system—and most of us don't know it. The symptoms? Cravings, fatigue, infertility, hormonal issues, acne, wrinkles… And over time, the development of conditions like type 2 diabetes, polycystic ovarian syndrome, cancer, dementia, and heart disease. Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help you balance your glucose levels and reverse your symptoms—without going on a diet or giving up the foods you love. For example: * How eating foods in the right order will make you lose weight effortlessly * What secret ingredient will allow you to eat dessert and still go into fat-burning mode * What small change to your breakfast will unlock energy and cut your cravings Both entertaining, informative, and packed with the latest scientific data, this book presents a new way to think about better health. Glucose Revolution is chock-full of tips that can drastically and immediately improve your life, whatever your dietary preferences.
Foodwise: A Fresh Approach to Nutrition with 100 Delicious Recipes
by Mia RigdenConquer cravings, reset your eating habits, and heal your relationship with food with this 21-day reset program full of delicious, satisfying recipes from trained chef and nutritionist Mia Rigden.Foodwise is a reset for the mind, body, and soul. Created by board-certified nutritionist and trained chef Mia Rigden, this book will help you discover the best foods and routines for your body, establish healthy new habits you love, and restore your ability to eat intuitively for radiant health—all it takes is twenty-one days. Foodwise also shares sought-after recipes and nutrition tips for anyone looking to improve their health or well-being—whether that&’s to lose weight, reduce stress, improve mood or focus, boost energy, or simply feel better. Mia&’s 100 plant-forward recipes are a celebration of food and will appeal to anyone looking to eat vibrant, healthy, and satisfying meals. Recipes include: -Blueberry Basil Smoothie -Za&’atar Crusted Chicken Cutlets with Arugula -Coconut Curry and Lime Soup -And much more. In Foodwise, Mia also offers an optional guided twenty-one-day &“Reset&” elimination diet to help empower your health, feel your best, and improve your relationship with food. For twenty-one days, the program encourages you to nourish with balanced, nutrient-rich meals, and follows a simple meal plan with plenty of flexibility and options to suit different preferences and lifestyles. The twenty-one-day reset is perfect for anyone looking to stop dieting and make a lasting change to their health once and for all!
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
by Ray IsleFood & Wine editor Ray Isle does for wine what Michael Pollan&’s The Omnivore&’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today&’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or &“hints of violets and black pepper.&” Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France&’s Burgundy to Oregon&’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle&’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today. Whether you prefer a hearty cabernet, a crisp chardonnay, or something more off the beaten path, Ray Isle&’s affable, accessible guide to finding unusual or undiscovered varieties offers a window into a whole new fascinating world for wine lovers everywhere.
Sugar High: 50 Recipes for Cannabis Desserts
by Chris SayeghTake your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as legalization sweeps the country, the humble brownie is starting to look, well, boring. Enter Sugar High, which shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent. Recipes include the following: -Brown Butter Salted Chocolate Chip Cookies -Tart and Sweet Citrus Bars -The Easiest Strawberry Shortcake -S&’Mores Bars -Decadent Seasonal Trifle -Creamy Coconut Gelato -Doughnuts with Strawberry, Maple, and Chocolate Glazes -And more! Fun and authoritative, Sugar High will also guide the reader to choosing the strain and dose of cannabis that&’s right for them so that enthusiasts and dabblers alike can whip up sweet treats to share with—and wow—their friends.
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
by Max Miller Ann VolkweinBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh&’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller&’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
The Star Trek Cookbook
by Chelsea Monroe-CasselLearn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel&’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
Bake Anime: 75 Sweet Recipes Spotted In—and Inspired by—Your Favorite Anime (A Cookbook)
by Emily J BushmanRecreate the tasty desserts you&’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age.Embark on a sweet journey through the world of anime! Not only does Japanese animation have beautiful design, fascinating characters, and engaging story lines, it is also overflowing with scrumptiously rendered desserts that leave viewers craving. Don&’t you wish you had the recipe for bouncy soufflé pancakes from Your Name? Or even custard Taiyaki from My Hero Academia? Now you can make these desserts right at home with Bake Anime! Join an otaku on her journey through anime sweets and learn to make them yourself. Recipes include: -Nerikiri from Cardcaptor Sakura: Clear Card -Ohagi from Demon Slayer -Pocket Monster Swiss Roll from Pokémon -Japanese Strawberry Shortcake from Ouran High Host Club -Queen&’s Tart from Shokugeki no Soma: Food Wars! -Soot Ball Brigadeiros from Spirited Away -And many more! In addition to each recipe, discover facts behind each dessert, such as history, culture, tips, and more. With Bake Anime, you can finally make your cravings a reality and enjoy the sweet, delicious desserts you&’ve been dying to try.
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
by Dale GrayA one-of-a-kind recipe chronicle of Dale Gray&’s life in the south—from South Africa to South Korea to the American South.South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray&’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it&’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage. After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good as they taste, but this book delves far deeper into her story and food with delicious creations like these and more which you&’ll return to time and time again.
The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
by Julia RutlandBring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon&’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: &‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
Good Girls: A Story and Study of Anorexia
by Hadley FreemanFrom Hadley Freeman, bestselling author of House of Glass, comes a searing memoir about her experience as an anorexic and her journey to recovery. In 1995, Hadley Freeman wrote in her diary: &“I just spent three years of my life in mental hospitals. So why am I crazier than I was before????&” From the ages of fourteen to seventeen, Freeman lived in psychiatric wards after developing anorexia nervosa. Her doctors informed her that her body was cannibalizing her muscles and heart for nutrition, but they could tell her little else: why she had it, what it felt like, what recovery looked like. For the next twenty years, Freeman lived as a &“functioning anorexic,&” grappling with new forms of self-destructive behavior as the anorexia mutated and persisted. Anorexia is one of the most widely discussed but least understood mental illnesses. In a brilliant narrative that combines personal experience with deep reporting, Freeman delivers an incisive and bracing work that details her experiences with anorexia—the shame, fear, loneliness and rage—and how she overcame it. She interviews doctors to learn how treatment for the illness has changed since she was hospitalized and what new discoveries have been made about the illness, including its connection to autism, OCD, and metabolic rate. She learns why the illness always begins during adolescence and how this reveals the difficulties for girls to come of age. Freeman tracks down the women with whom she was hospitalized and reports on how their recovery has progressed over decades. Good Girls is an honest and hopeful story of resilience that offers a message to the nearly 30 million Americans who suffer from eating disorders: Life can be enjoyed, rather than merely endured.
The Noom Mindset: Learn the Science, Lose the Weight
by NoomNoom&’s first-ever (and only!) official book!When it comes to setting and achieving your goals, how you think influences what you do. Whether developing a sustainable relationship with food, jump-starting a new fitness routine to shoot for a certain number on the scale, or tackling a health issue, mindset is key to meeting your goals—but it can also often be the most neglected element in any attempt to change behavior. While you might know what you want to do, the key to success is understanding why you want to do it, and how you make a plan that works for you in the long term. The Noom Mindset, created by the leading digital health company that has helped millions achieve their weight and health goals, deconstructs habits around the core drivers of body weight: what we eat and how much we move. You&’ll discover how your habits around eating and weight management are impacted by your own self-confidence, stress, habits, lifestyle choices, and the rollercoaster of motivation (yes, it&’s supposed to go up and down). Best of all, you&’ll learn skills that can be applied to any behavior you want to change, habit you want to break, or life you want to create. This book is an instruction manual for achieving sustainable lifestyle changes plus many other health-related outcomes, including weight loss. With The Noom Mindset, you&’ll learn how to: -Cultivate a growth mindset -Master the forging or deconstructing of behavior chains -Overcome thought distortions -Generate meaningful internal motivation for staying focused on your goals -Create changes that stick Based on more than a decade of research and experimentation, Noom has helped millions of users succeed by employing the mindset tactics that this book teaches. Written with an emphasis on self-awareness, goal-setting, and self-experimentation, The Noom Mindset provides powerful tools to help you reach your goals, your way.
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
by NoomThe only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon—their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen—follow-up to Noom&’s bestselling book The Noom Mindset—offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using &“green foods&”, nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta &“Hot Pockets,&” and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom&’s trademark approach to nutrition to help readers: -Put a healthy twist on favorite foods like french fries, pizza, and dessert -Cook meals and snacks designed to be portable and storable so you can eat well on-the-go -Learn new techniques for boosting the nutrient density [and decreasing the caloric density] of any meal These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
Kitchen Bliss: Musings on Food and Happiness (With Recipes)
by Laura CalderJames Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives.During the years of the global pandemic, Laura Calder, like many home cooks, found herself being drawn into the kitchen and becoming reacquainted with the power that the room can have to restore us when the going gets tough. In Kitchen Bliss, she reflects on how and why the kitchen and the dining table have held such an important place in her life and indeed taught her about happiness. In her inimitably wise, warm, and quirky voice, she shares stories about everything from her shattered childhood fantasies about Sultana cake, to a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively, if you can believe it) with ground meat. Stories and musings on Emily Post&’s concept of a &“Little Dinner&” (for eight, a mere bagatelle!), unsatisfying adventures at cooking school, hopeless kitchens and how to cook in them anyway, and the English aversion to warm toast are all accompanied by recipes to soothe, inspire, and delight. Nothing too fancy here, just perfect recipes for dishes like Disgustingly Rich Potatoes, Salted Caramel Ice Cream, Hainanese Chicken Rice, and The Full Quebecois Breakfast. Come for the stories, stay for the food! Laura has spent her life considering the life-enhancing pleasures of food: cooking, eating, and feeding. The pandemic gave her a new sense of urgency to share what she has learned. She says, &“Life isn&’t always a candy shop of delights, pandemic or no pandemic. Often we find ourselves in uncomfortable places and we must learn to create sweetness for ourselves out of whatever it is we&’ve got—and that sometimes can seem like nothing but a whole lot of lemons. Well, at least that&’s a start! We all know where to find the lemons: in the kitchen.&” This is a delightfully entertaining book full of memories, insights, good advice, and humor that will inspire readers to get in the kitchen, tie on an apron, and discover their own form of kitchen bliss.
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
by Nadia Caterina MunnoNEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy&’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it&’s her viral Pasta Al Limone, a classic Carbonara, or a dish that&’s entirely Nadia&’s—like her famous Assassin&’s Spaghetti—The Pasta Queen&’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country&’s rich culinary heritage, along with stories about Nadia&’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It&’s just gorgeous.
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
by Lesley ChestermanRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman&’s perfected recipes have you covered—tonight, and always. When Montreal&’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: &“The last thing the world needs is another recipe for carbonara.&” She never forgot the editor&’s reply: &“True. But I think they might like your recipe for carbonara.&” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley&’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley&’s collection of perfected recipes become your very own.
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
by Clarissa WeiNamed a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation&’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)
by Radhi Devlukia-ShettyMore than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. &“What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.&” —Radhi Devlukia-ShettyA passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty&’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. This go-to collection includes the following chapters and recipes: -Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins -Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna -LBPs (Lentils, Beans, and Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry -Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla -Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum&’s Old School Potato Salad -Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato -Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes -Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte -Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day. Radhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a gentle bowl of grains and veggies, each dish—and ritual—in JoyFull is intended to bring harmony to you and your body. Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.
Killer Caramel Pie (Pies and Pages Cozy Mysteries #6)
by Carolyn Q. HunterNew Year's Eve is fast approaching in Culver's Hood and, thanks to Detective Harry Mannor, pie shop owner Bertha Hannah has been invited to attend one of the largest parties of the season, which is being held at the mayor's penthouse. Bert has her reservations about having to dress up and break bread with the city’s most well to-do citizens, but decides to go to the party anyway. Tragedy strikes when a fellow partygoer falls over the fifteenth story balcony, but Bert is convinced that the resulting death was no accident. She’s positive that foul play was involved, and is frustrated when no one else seems to believe her. Determined to get to the bottom of the incident, she must use her wits, and her wicked baking skills, to uncover the dark truth.
Southern Harm: A Southern B&B Mystery (Southern B&B Mystery #2)
by Caroline FardigA little Southern charm never killed anybody—until now—in an enchanting cozy mystery from the USA Today bestselling author of Southern Discomfort and the Java Jive novels. After solving a murder at a local restaurant, Quinn Bellandini just wants to get back to her comfortable life running her grandfather&’s B&B in Savannah, Georgia, with her sister, Delilah. But those plans get buried when Quinn and her new boyfriend, Tucker Heyward, dig up an old skeleton while doing some landscaping in his aunt Lela&’s backyard. Before long, Lela becomes the prime suspect in the thirty-three-year-old unsolved murder of a high school homecoming queen. Tucker is devastated. But Quinn&’s conscience won&’t let her risk an elderly woman spending her twilight years in jail for a crime she didn&’t commit. And Delilah, bored by the quiet B&B biz, has been itching to do some more investigating of her own. Soon they&’re questioning a growing list of suspects, from nosy neighbors and snooty Savannah socialites to mild-mannered teachers and old high-school friends of the victim—including Quinn and Delilah&’s own parents. But no one is safe from a killer who&’s totally old school. Don&’t miss Caroline Fardig&’s &“wildly entertaining&”* Java Jive mysteries, which can be read together or separately: DEATH BEFORE DECAF | MUG SHOT | A WHOLE LATTE MURDER | BREW OR DIE | MURDER OVER MOCHAS *Suspense Magazine