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100 mitos sobre nutrición: Derribando las mentiras con las que fuimos engañados
by Miguel KazarezMiguel Kazarez nuevamente nos ofrece dejar de lado los dogmas, las verdades absolutas y muchas de nuestras creencias. Nos invita a que busquemos nuestro propio camino nutricional. Comer es demasiado personal, no existe una estrategia única. Estamos rodeados de información confusa, contradictoria, tendenciosa y hasta a veces peligrosa. En un mercado tan poco regulado como el de las dietas, donde es posible vender y promover lo que se quiera, el único límite lo fija nuestra imaginación. Derribar mitos es sumamente desafiante cuando tenemos creencias fuertemente arraigadas y su impacto se potencia con el efecto que producen las redes sociales. Dietas ancestrales, superalimentos, batidos, suplementos exclusivos o terapias alternativas. Todos parecen tener la solución a los problemas nutricionales. Este libro pretende llevar todos estos conceptos a un nivel más terrenal y demostrar que la mayoría de las afirmaciones que conocemos se transmiten con un fin comercial. 100 mitos sobre nutrición propone un recorrido sobre las ideas más populares que giran en torno al mundo de la nutrición para demostrarnos que la mayoría de las estrategias y tratamientos que se promocionan carecen de sustento científico, se desarrollan en base a argumentos infundados y son completamente exagerados.
Lucía Soria en tu casa: Piques, técnicas y recetas para siempre
by Lucia SoriaA través de este libro, Lucía Soria llega a tu casa y te va a ayudar a manejar el horno, guardar las cosas en el freezer y la heladera, hacer las compras y sobre todo, a cocinar. Con más de 140 recetas, desde simples salsas y vinagretas para enaltecer una ensalada a aprender a ponerles más vegetales a nuestros platos o la técnica para hacer unas buenas fritangas (no para todos los días, ¡eh!), pasando por sopas, guisos, braseados, saber cocinar bien pescado y arroz, entre otras cosas, hasta platos dulces que van desde la frescura de la fruta de estación a una buena torta mousse de chocolate, Lucía Soria en tu casa está lleno de elaboraciones simples, sabrosas, que abarcan todo el espectro alimenticio, pero también es un hermoso libro que nos ensaña (como si tuviéramos a Lucía diciéndonos al oído qué hacer) técnicas y piques para comer mejor y más rico, que al fin y al cabo es de lo que se trata.
Recetas salvadoras
by Catalina de PallejaRecetas prácticas y deliciosas para ayudarte en la organización diaria o simplemente aprender a cocinar buena comida casera. Cata de Palleja, una reconocida cocinera de nuestro país, identificada por su calidez y su cocina reconfortante, nos presenta su nuevo libro, Recetas salvadoras, con 99 ideas fáciles, deliciosas y pensadas para ayudarnos en nuestro día a día. Dividido en dos grandes capítulos, «Desayunos y meriendas» y «Almuerzos y cenas», este libro nos brinda una variedad de platos para cocinar, degustar y compartir. Cada receta está armada con ingredientes accesibles y técnicas simples para que cualquier persona, sin importar su nivel de experiencia en la cocina, la pueda realizar. Con su estilo amigable y consejos útiles, Cata nos guía paso a paso, haciendo que la preparación de cada receta sea fácil y divertida.En Recetas salvadoras Cata nos muestra que existen salvavidas para esos momentos en que la cocina pesa o simplemente se necesita una buena excusa de reunión y celebración.
Let Us Grow Healthy
by Nouf Al WatbanAre you expecting a baby or want your children to develop healthy eating habits but don’t know where to start? Let Us Grow Healthy is your guide to making better food choices for your family by focusing on wholesome, nutrient-dense foods while limiting unnecessary junk. This book will teach you: · The importance of proper nutrition during pregnancy. · What it means to choose fresh, whole, clean foods. · How to strengthen your child’s immune system through diet. · How to manage food allergies. · The meaning of GMOs and how to avoid them. · The essential vitamins and minerals kids need to thrive. · Why leafy greens and herbs/spices should be diet staples. · Tips for reducing salt and sugar intake. · Ways food can improve brain development and heart health. Let Us Grow Healthy aims to increase your nutrition knowledge with interesting tips and recommendations so you feel empowered to make the best dietary choices for your child’s optimal growth and long-term health. It’s never too early or too late to establish healthy eating habits!
The Lifestyle Diet: Don’t Diet. Make it a Lifestyle.
by Faisal AlshawaHow many diets have you followed in your life? Is dieting the path to weight loss? Do diets really work? Today we have many trendy diets; Keto, Plant-based, Paleo, Detox and Intermittent Fasting, to name a few. These popular diets have some merit, but they do not qualify as lifestyle choices or weight loss solutions. They are unenjoyable, restrictive and unsustainable. We live in a world of abundance and an information overload, leaving us feeling more confused than ever before regarding how we should eat for weight loss. What’s more? The diet culture and unqualified individuals have begun exploiting social media by offering quick fixes and unscientific advice, further adding to your frustration and confusion. The truth is, there is no quick fix to this long-term problem. And no matter how much you may exercise, you can’t outrun a bad diet. The Lifestyle Diet will show you that it is possible to eat everything you enjoy, live your life, and still lose weight. You can do this without suffering the physical, mental, and emotional consequences associated with dieting. Considering the scientific research on today’s most popular diets, Alshawa will offer evidence-based advice and prove to you why diets do not work for weight loss in a clinically healthy population. The Lifestyle Diet will put you on the path to effective lifestyle interventions to be healthier and lose weight…without ever having to diet AGAIN!
¿Sos celíaco?
by Daniel GuascoEs el primer libro técnico gastronómico para celíacos en nuestro país,realizado en su totalidad por profesionales uruguayos. Es el resultadode un trabajo multidisciplinario que trata la enfermedad desde variasópticas, además de brindarnos las deliciosas 101 recetas del autor. La celíaca es, hoy por hoy, una enfermedad poco conocida por el conjuntode la población uruguaya, cuyo diagnóstico suele generar en las personasafectadas y sus familiares una gran incertidumbre debido a la falta deinformación.Llegó el tiempo de desterrar el mito de que esta enfermedad podríaimpedir a los celíacos vivir y gozar de una vida plena.Hoy sabemos que todo esto era producto de nuestra imaginación,desconocimiento y miedos, que es posible llevar una alimentaciónvariada, saludable y completa siguiendo la dieta libre de gluten.En este libro van a encontrar muchísimas soluciones para enfrentar eldesafío de cómo cocinar si se es celíaco. Fue pensado para que puedandisfrutar de los mismos sabores, olores, aromas, texturas y calidad queofrece la cocina con gluten.Es el primer libro técnico gastronómico para celíacos en nuestro país,realizado en su totalidad por profesionales uruguayos. Es el resultadode un trabajo multidisciplinario que trata la enfermedad desde variasópticas, además de brindarnos las deliciosas 101 recetas del autor. Sergio Puglia Es el primer libro técnico gastronómico para celíacos en nuestro país,realizado en su totalidad por profesionales uruguayos. Es el resultadode un trabajo multidisciplinario que trata la enfermedad desde variasópticas, además de brindarnos las deliciosas 101 recetas del autor. La celíaca es, hoy por hoy, una enfermedad poco conocida por el conjuntode la población uruguaya, cuyo diagnóstico suele generar en las personasafectadas y sus familiares una gran incertidumbre debido a la falta deinformación.Llegó el tiempo de desterrar el mito de que esta enfermedad podríaimpedir a los celíacos vivir y gozar de una vida plena.Hoy sabemos que todo esto era producto de nuestra imaginación,desconocimiento y miedos, que es posible llevar una alimentaciónvariada, saludable y completa siguiendo la dieta libre de gluten.En este libro van a encontrar muchísimas soluciones para enfrentar eldesafío de cómo cocinar si se es celíaco. Fue pensado para que puedandisfrutar de los mismos sabores, olores, aromas, texturas y calidad queofrece la cocina con gluten.Es el primer libro técnico gastronómico para celíacos en nuestro país,realizado en su totalidad por profesionales uruguayos. Es el resultadode un trabajo multidisciplinario que trata la enfermedad desde variasópticas, además de brindarnos las deliciosas 101 recetas del autor. Sergio Puglia Es el primer libro técnico gastronómico para celíacos en nuestro país,realizado en su totalidad por profesionales uruguayos. Es el resultadode un trabajo multidisciplinario que trata la enfermedad desde variasópticas, además de brindarnos las deliciosas 101 recetas del autor. La celíaca es, hoy por hoy, una enfermedad poco conocida por el conjuntode la población uruguaya, cuyo diagnóstico suele generar en las personasafectadas y sus familiares una gran incertidumbre debido a la falta deinformación.Llegó el tiempo de desterrar el mito de que esta enfermedad podríaimpedir a los celíacos vivir y gozar de una vida plena.Hoy sabemos que todo esto era producto de nuestra imaginación,desconocimiento y miedos, que es posible llevar una alimentaciónvariada, saludable y completa siguiendo la dieta libre de gluten.En este libro van a encontrar muchísimas soluciones para enfrentar eldesafío de cómo cocinar si se es celíaco. Fue pensado para que puedandisfrutar de los mismos sabores, olor
The Prediabetes Weight Loss Solution: Reverse Your Diagnosis and Reclaim Your Health
by Manuel VillacortaReduce your risk of diabetes with this complete weight loss plan Healthy lifestyle changes can slow and even reverse prediabetes—but adopting a new food and exercise regimen can feel overwhelming. This guide makes it easy, with expert advice and encouraging words to help you cook and eat to lose weight, optimize your health, and reduce your risk of developing diabetes. Prediabetes basics—Learn everything you need to know about prediabetes nutrition, plus tips for building a healthier lifestyle through sustainable daily habits and manageable goals. Easy and delicious recipes—Dig into 50 tasty, prediabetes-friendly meals that are made with familiar ingredients and simple steps, so any home cook can put them together in no time. A 2-week meal plan—Kick off this weight loss solution with a detailed meal plan that breaks down exactly what to eat for the first 14 days, along with suggestions for exercise, hydration, and sleep. Take charge of your prediabetes with The Prediabetes Weight Loss Solution.
Moon Sicily: Best Beaches, Local Food, Ancient Sites (Travel Guide)
by Linda Sarris Moon Travel GuidesFrom relaxing on sun-soaked beaches to hiking Mount Etna, immerse yourself in la dolce vita with Moon Sicily. Inside you'll find:Flexible itineraries for exploring the best of Sicily, including Palermo, Western Sicily, the Aeolian Islands, Catania, Mount Etna, Syracuse, and more Strategic advice for foodies and oenophiles, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences for any season: Go climbing and wine-tasting on scenic Mount Etna. Visit the noble palaces and flourishing outdoor markets of Palermo. Island-hop and soak up the spectacular beaches of the Aegadian Islands. Walk among Greek ruins at the Valle dei Templi and wander romantic towns like Cefalú and Taormina The best local flavors: Savor fresh seafood straight from the Mediterranean, sample locally made sheep cheese, and taste some of Italy&’s best street food in Palermo. Enjoy diverse Sicilian wines like historic marsala and sip a morning cappuccino at a charming café Expert advice from Palermo local and chef Linda Sarris on where to stay, what to eat, and how to get around Full-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs Handy tools including an Italian phrasebook and tips for senior travelers, travelers of color, traveling with children, and more With Moon&’s practical tips and local insight on the best things to do and see, you can experience the very best of Sicily. Exploring more of Italy? Check out Moon Southern Italy or Moon Rome, Florence & Venice.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Moon Rome, Florence & Venice: Italy's Top Cities with the Best Day Trips (Travel Guide)
by Alexei J. Cohen Moon Travel GuidesExperience world-famous art, stroll romantic streets, and savor the flavors of Italy's top cities. Inside Moon Rome, Florence & Venice you'll find:Flexible itineraries for three to four days in Rome, Florence, and Venice that can be combined into a longer trip Must-see highlights and unique experiences: Cycle the Borghese park on a sunny day, learn classic Italian recipes in a cooking class, and admire masterworks by Bernini, Botticelli, and Caravaggio. Hike to sprawling hilltop views of Florence, meander through historic museums, or catch the Gregorian chants being sung at the Duomo on a Sunday morning. Stroll through Venice's fish markets, rent a kayak and explore the winding canals, and bask in the afternoon sun as you sip a Negroni on a piazza The best local flavors: From pizza al taglio, fritto misto, and mouthwatering pastas to seasonal vegetables and fresh seafood delicacies, get to know each city's unique culinary scene Ideas for side trips, including Assisi, Chianti, Siena, and Bologna Expert insight from American-turned-Roman Alexei Cohen on his adopted home country Full-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs of each city Handy tools such as visa information, an Italian phrasebook, and tips for families, travelers with disabilities, women travelers, travelers of color, LGBTQ+ travelers, and senior travelers Experience la dolce vita at your own pace with Moon Rome, Florence & Venice. Exploring more of Italy? Try Moon Southern Italy or Moon Sicily.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Moon Santa Fe, Taos & Albuquerque: Pueblos, Art & Culture, Hiking & Biking (Moon U.S. Travel Guide)
by Steven Horak Moon Travel GuidesExplore the eccentric art installations, historic adobe pueblos, and rugged high desert trails of the Land of Enchantment with Moon Santa Fe, Taos & Albuquerque. Inside you'll find:Flexible itineraries for art-lovers, outdoors enthusiasts, and more, including weekend getaways and a six-day road trip to see all three cities Outdoor adventures: Race down the slopes of Taos Ski Valley or mountain bike through stands of piñon and juniper near Santa Fe. Hike through thick alpine forests, raft the wild rapids of the Rio Grande Gorge, or marvel at the best view in New Mexico from a hot air balloon. Wander around the archeological sites and cave apartments of Bandelier National Monument, spot elk in Valles Caldera National Preserve, or trek alongside ancient rock carvings at Petroglyph National Monument Top experiences and unique activities: Mingle with local artists in the vibrant galleries of Santa Fe, visit Georgia O'Keefe's studio at Ghost Ranch, and relax at a world-class spa. Observe a traditional dance ceremony at a pueblo, admire handmade art and jewelry at the Santa Fe Indian Market, and learn about Native American history at one of the region's many cultural museums. Take a scenic ride on a historic steam-driven train or glide above Albuquerque on the longest aerial tram in the Americas Tastes of the Southwest: Dive into traditional New Mexican dishes drenched in spicy red and green chile sauces or indulge in a juicy green chile cheeseburger. Sip on a sunset margarita at a mellow open-air bar or taste local spirits in a trendy cocktail lounge. Take a culinary tour of Santa Fe's growing food truck scene or explore Albuquerque's lively beer culture Expert insight from Santa Fe local Steven Horak Vibrant full-color photos and detailed maps throughoutHelpful background information on the landscape, wildlife, climate, and local culture With Moon Santa Fe, Taos & Albuquerque's practical tips and local insight, you can experience New Mexico your way. Exploring more of the Southwest? Try Moon Phoenix, Scottsdale & Sedona or Moon Southwest Road Trip. Hitting the parks? Try Moon Grand Canyon or Moon Zion & Bryce.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Moon Coastal Oregon: Scenic Drives, Marine Wildlife, Historic Towns (Travel Guide)
by Matt Wastradowski Moon Travel GuidesFrom stunning coastline to charming towns to wildlife watching, find your adventure with Moon Coastal Oregon. Inside you'll find:Flexible itineraries, including a weeklong road trip to experience the best of the Oregon Coast The top outdoor adventures: Go tidepooling, watch for migrating whales, and see hundreds of sea lions. Hike along epic coastal dunes, take a surfing lesson, and catch a sunset at iconic Haystack Rock. Join a fishing charter, camp beside the ocean, or take a jet boat tour to spot wildlife on the Rogue River. Can't-miss experiences and unique activities: Feast on fresh seafood in quaint seaside towns, check out Astoria's craft beer scene, or try tasty treats at the famous Tillamook cheese factory. Climb to the top of historic lighthouses, explore a shipwreck, and learn about local maritime history. Expert insight from Oregon local Matt Wastradowski on when to go, how to get around, and where to stay Full-color photos and detailed maps throughoutThorough background information on the culture, landscape, climate, and wildlife, plus handy recommendations for international visitors, families with kids, travelers of color, women travelers, and more With Moon's expert tips and local know-how, you can experience the best of Coastal Oregon. Exploring more of the state? Try Moon Oregon or Moon Columbia River Gorge & Mount Hood. Looking for outdoor adventure? Check out Moon Oregon Hiking.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
by Anthony Tassinello Mary Jo ThoresenSweeten and savor any occasion with this incredible homemade ice cream book!"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and James Beard Award winner.Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!Tips and techniques — Master your ice cream maker with step-by-step guidance for achieving smooth and delicious results every time.Don't forget the toppings — Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream.Whether you're making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.
Apex Legends: The Official Cookbook
by Tom Grimm Jordan AlsaqaPick your recipe. Round up your squad. Show everyone your legendary culinary skills.Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends™: The Official Cookbook. In these pages, the varied planets and fan-favorite Legends at the edge of the Frontier inspire appetizing, easy-to-make recipes. These experienced chefs will take you through 65 recipes from Solace to Boreas, including Pathfinder&’s Leviathan Stew, Vantage&’s Gran Abuela&’s Flan, and Lifeline&’s &“Pas Me Dat Suga&” Cookies. With in-universe recipes, step-by-step instructions, and beautiful full-color photography, this book gives the Apex Games a whole new flavor. It&’s an essential addition to every fan&’s collection—when you serve up Salvonian&’s Warrior Feast, they&’ll call you a Legend. 65+ LEGENDARY RECIPES: From enticing appetizers to hearty spreads that can feed the entire squad, you&’ll have plenty of memorable meals to celebrate like a champion. THE FIRST-EVER APEX LEGENDS COOKBOOK: Equal parts delicious, decadent, and fun! You can create famous foods straight from the Legends and mouthwatering recipes inspired by the immersive Outlands. AN IMMERSIVE EXPERIENCE: Simple step-by-step instructions, stunning full-color photography, and captivating lore bring the Apex Legends universe into your kitchen. A MUST-HAVE COLLECTIBLE: Created in collaboration with the team at Respawn, this collection of in-universe lore and delicious recipes is the perfect gift for die-hard Apex Legends fans and newcomers alike.
Dragon Age: Taste of Thedas
by Jessie HassettA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Supernatural: The Official Cocktail Book
by Insight EditionsConjure more than 70 otherworldly spirits with the first official cocktail book inspired by the hit television series Supernatural!Inspired by the iconic heroes, monsters, and small-town locales of the beloved television series Supernatural, this collection of diabolically delicious cocktails takes readers on a road trip alongside Sam and Dean Winchester. Featuring a collection of hunter-approved libations, this official book includes seventy recipes for delicious, handcrafted cocktails and a curated selection of tasteful bar bites to pair with the beverages. With drinks inspired by everyone from the Winchester Brothers and Castiel to Bobby Singer, Jack, Lucifer, and more, Supernatural: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. An essential addition to every hunter&’s bar cart or bookshelf.
My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon
by Insight EditionsBake delicious, colorful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon!Explore confections and desserts representing every region of the incredible Pokémon universe. Featuring favorite treats that celebrate beloved characters from the world of Pokémon, My Pokémon Baking Book is the perfect addition to any Pokémon Trainer's kitchen. Great for fans of all ages! 50+ RECIPES: From quick treats to share with friends to dazzling dessert displays perfect for celebrating a Pokémon League victory, My Pokémon Baking Book includes recipes for every occasion. REGIONAL SPECIALTIES: Explore favorite and unique flavors from every currently known region, including the newly discovered region, Paldea! FAVORITE CHARACTERS: Create cookies, cakes, breads, cupcakes, and more with bakery-fresh recipes inspired by Pikachu and friends! DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, My Pokémon Baking Book will teach you how to make iconic foods that bring the vibrant culinary sweets inspired by the world of Pokémon to life. Whether you&’re baking with other Trainers or your family, these easy-to-follow recipes will make you a baking master in no time! COMPLETE YOUR COLLECTION: Looking for more creative fun? My Pokémon Cookbook is available to take you on another Pokémon culinary adventure, while Pokémon Wisdom: A Journal for Embracing Your Inner Trainer provides creative journaling!
Diablo: Recipes and Tales from the Inns of Sanctuary
by Andy Lunique Rick BarbaTake a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment&’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you&’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.
Crayola: Cooking with Color
by Insight EditionsCook with the rainbow! Jump into the vivid greens, oranges, yellows, and more as you learn how to cook healthy with the all-new Crayola cookbook.Crayola: Cooking with Color is filled with over 40 recipes that will dazzle your plate and palate with a bright array of delicious foods that burst with color and flavor. Enjoy healthy and satisfying meals the whole family will love. With easy step-by-step instructions, home cooks of any level can create a medley of dishes inspired by Crayola&’s classic colors from appetizers to main dishes, drinks, and desserts. This book makes preparing healthy meals as a family easy and fun. 40+ FAMILY-FRIENDLY RECIPES: From breakfast to dinner to afternoon snacks and desserts, create vibrant, healthy, delicious dishes for every meal and occasion. COOK BY COLOR: Create delicious dishes inspired by a rainbow of Crayola color categories like Yummy Yellow, Totally Rad Red & Pink, Outstanding Orange, Bold Blue & Purple, and Great Greens. INSPIRED BY CRAYOLA CLASSICS: The Crayola collection of 64 creative colors inspires delicious dishes like Liquid Gold Creamy Corn Chowder, Bluetiful Mixed-Berry Crisp, Sheen Green Broccoli-Cheese Soup, and Mauvelous Cabbage and Chicken Stir-Fry. FOR ALL SKILL LEVELS: The easy-to-follow instructions help the whole family enjoy preparing colorful meals together. INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success.
The Nightmare Before Christmas: The Official Baking Cookbook
by Sandy K SnuglyWhat&’s this? What&’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton&’s iconic film.With over 55 recipes in Disney Tim Burton&’s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim Burton&’s iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelstein, and other nightmarish residents from Halloween Town and Christmas Town!Featuring recipes inspired by fan-favorite characters and bursting with beautiful photography of delicious dishes, this baking cookbook is a must-have for any Disney Tim Burton&’s The Nightmare Before Christmas fan!55 DEVILISHLY GOOD RECIPES: More than 55 baked goods and desserts inspired by Disney Tim Burton&’s The Nightmare Before ChristmasINSPIRING PHOTOS: Vibrant, stunning photos of finished recipes help ensure successRECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful baking tips, Disney Tim Burton&’s The Nightmare Before Christmas: The Official Baking Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakersOFFICIALLY LICENSED: Created in collaboration with DisneyCOMPLETE YOUR COLLECTION: Disney Tim Burton&’s The Nightmare Before Christmas Tarot Deck and Guidebook, Disney Tim Burton&’s The Nightmare Before Christmas 13 Frights of Halloween Countdown Calendar, and Disney Tim Burton&’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide are also available
High Times: The Official Cannabis Cookbook
by Insight EditionsWake and bake with the official cannabis baking cookbook from High Times, the world&’s foremost magazine written by experts on all things related to weed, edibles, and beyond.Bake and learn how to get baked with High Times: The Official Cannabis Baking Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This baking book also includes plenty of tips and tricks for non-infused recipes that every baker can use if they are searching for a sugar high. With beautiful full-color photography, High Times: The Official Cannabis Baking Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused baked goods that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality baked goods with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
Disney: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish
by Brooke Vitale Lisa Kingsley Jennifer PetersonCelebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more!Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking With Magic: A Century of Recipes! Featuring Disney&’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there&’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking With Magic: A Century of Recipes with dishes from Insight Editions&’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook
Happy Days: From Aaaay to Zucchini Bread
by Christina WardAaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.Relish in nostalgia and relive the pop culture of the 1950s and &’60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular &“greasy spoon&” diner, Arnold&’s, this cookbook&’s more than 90 recipes draw their inspiration from the beloved sitcom and act as a guide to the familiar flavors of mid-century America. Happy Days: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food for fans to enjoy with family. 90+ RECIPES INSPIRED BY HAPPY DAYS: More than 90 recipes of appetizers, main courses, desserts, and drinks inspired by the long-running sitcom STUNNING PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series THE FIRST OFFICIAL HAPPY DAYS COOKBOOK: Created in partnership with Paramount Consumer Products & Experiences, this is the first and only officially licensed Happy Days cookbook RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Happy Days: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs
Magic: Cuisines of the Multiverse
by Jenna Helland Victoria RosenthalPlaneswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game.Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes.With beautiful full-color photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike.OVER 70 RECIPES: Includes over 70 recipes from snacks to desserts inspired by game lore and utilizing real-world ingredients.MAKE YOUR GATHERING MAGIC: Make delicious dishes inspired by the game to serve at game nights or any gathering.INSPIRING PHOTOS: Beautiful full-color recipe photos help ensure success.LEVEL UP: Recipes range from simple to sophisticated for home chefs of every skill level.OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Wizards of the Coast, this is the only officially licensed Magic: The Gathering cookbook.
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana
by Domenica MarchettiTake a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts
by Lindsay GrimesAn expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and home baking at an all-time high, Lindsay&’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and non-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars—are accessible and tantalizing, sure to become new everyday favorites. 100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations