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DK Eyewitness Top 10 Vancouver and Vancouver Island (Pocket Travel Guide)
by DK EyewitnessMake the most of your trip to Vancouver and Vancouver Island with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the region's best and ensuring you don't miss anything. The pocket-friendly format is light and easily portable, the perfect companion while out and about.With a new lightweight format, this Vancouver travel guide is perfect for your pocket or bag when you’re on the move.Inside, you'll find: - Top 10 lists of Vancouver and Vancouver Island's must-sees, including Stanley Park, Granville Island, the Royal BC Museum, and Whistler- Vancouver and Vancouver Island's most interesting areas, with the best places for sightseeing, food and drink, and shopping- Themed lists, including the best parks and gardens, beaches and bays, First Nations art, and much more- Easy-to-follow itineraries, perfect for a day trip, a weekend, or a week - A laminated pull-out map of Seattle, plus five full-color area mapsDK Eyewitness's Top 10s have been helping travelers make the most of their breaks since 2002.Take the work out of planning a short trip with the DK Eyewitness Top 10 series. It’s the ultimate travel guide packed with easy-to-read maps, tips, and tours to make your weekend trip or cultural break memorable. Looking for more on Canada's culture, history, and attractions? Try our DK Eyewitness Canada. We publish guides to more than 200 destinations worldwide, from pocket-sized city guides to detailed country guides.
DK Eyewitness Top 10 Athens (Pocket Travel Guide)
by DK EyewitnessMake the most of your trip to Athens with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the best that Athens offers and ensuring that you don't miss anything. The pocket-friendly format is light and easily portable, the perfect companion while out and about.With a new lightweight format, this Athens travel guide is perfect for your pocket or bag when on the move.Inside, you'll find: - Top 10 lists of Athens's must-sees, including the Acropolis, National Archaeological Museum, Agora, Museum of Cycladic Art and the Temple of Olympian Zeus - Athens's most interesting areas, with the best places for sightseeing, food and drink, and shopping - Themed lists, including the best Athenian legends, Greek dishes, archaeological sites, city strolls, and much more - Easy-to-follow itineraries, perfect for a day trip, a weekend, or a week - A laminated pull-out map of Athens, plus eight full-color area mapsDK Eyewitness's Top 10s have been helping travelers make the most of their breaks since 2002.Take the work out of planning a short trip with the DK Eyewitness Top 10 series. It’s the ultimate travel guide packed with easy-to-read maps, tips, and tours to make your weekend trip or cultural break memorable. Looking for more on Athens's culture, history, and attractions? Try our DK Eyewitness Greece: Athens and the Mainland. We publish guides to more than 200 destinations worldwide, from pocket-sized city guides to detailed country guides.
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
by Sara B. Franklin&“A surprising, granular, luminous, and path-breaking biography.&” —Edward Hirsch, critic and author of How to Read a Poem Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday&’s Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing. During her more than fifty years as an editor at Knopf, Jones nurtured the careers of literary icons such as Sylvia Plath, Anne Tyler, and John Updike, and helped launched new genres and trends in literature. At the forefront of the cookbook revolution, she published the who&’s who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Through her quiet and tenacious work behind the scenes, Jones helped turn these authors into household names, changing cultural mores and expectations along the way. Judith&’s work spanned decades of America&’s most dramatic cultural change—from the end of World War II through the Cold War, from the civil rights movement to the fight for women&’s equality—and the books she published acted as tools of quiet resistance. Now, her astonishing career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor tells the riveting behind-the-scenes narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers.
Good Vibes Baking: Bakes To Make Your Soul Shine and Your Taste Buds Sing
by Sandro FarmhouseLick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro FarmhouseSandro is on a mission to share his love of baking in this indulgent and uplifting book of baked goods. A firm believer in the positive, mood-boosting, delectable, and therapeutic effects of home baking, his debut cookbook encourages you to loosen up and pick up the whisk and bake again. While not all are showstoppers-though you'll find recipes for some of his most famous awe-inspiring baked goods-these recipes are carefully curated, mood-boosting antidotes to every mood or occasion. Whether you're feeling ready to romance, celebrate, commiserate, or simply indulge, there are over 100 recipes to elevate your baking skills and lift your spirits, too.
Beyond Measure: Pakistani Cooking by Feel with GoldenGully: A Cookbook
by Bilal BhattiThrow away those measuring tools and let your senses guide the way!Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he&’d need to rely on his senses instead of traditional measuring tools. She&’d call for a &“saucer&” of flour when making roti and a &“mug&” of rice when making biryani, using typical household items as a standard for measurement rather than cups and teaspoons.On the surface, Beyond Measure is a book about Pakistani cuisine. But at its heart, this book is for anyone who wants to learn to cook intuitively. This book will encourage you to learn flavor and ingredient profiles, learn basic (and some not so basic) cooking techniques, and then make the dishes your own. Like his mother and grandmother, Bilal encourages his followers not to be afraid of &“failure&” in the kitchen, as the commitment to persistence is core to immigrant home cooking.Whether you&’re looking to create the perfect blend of spices for your chai or to master making roti dough by feel, cooking requires a lot of trial and error. Take your time and enjoy the process.
Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the Day
by Williams SonomaA complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it&’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother's Day, or any special celebration GREAT GIFT: Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life INSPIRING PHOTGRAPHY: Beautifully photographed images ensure the recipe is prepared just right, and offer inspiration for plating and décor to add to your table
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
by Jenne BergstromJoin the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott&’s classic novel in an entirely new and delightful way—as a cookbook. You&’ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen. A perfect gift for Little Women fans everywhere, the book is packed with beautiful color photographs, timeless illustrations, favorite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.
Italy in a Wineglass: The Story of Italy Through Its Wines
by Marc Millon&“Compulsory reading&” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .&“It&’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.&” —OZ CLARKE, author of The History of Wine in 100 BottlesThe world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine.From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo &“Lazzarito,&” from a wine estate founded by the son of Italy&’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula&’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history.If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy&’s past, present, and future, best enjoyed with a glass in hand.
Be Your Own Shaman: A Field Guide to Utilize 101 of the World's Most Healing Plants
by Jane Barlow Christensen Brian R. ChristensenSimple Steps to Make Your Plants into Your Own Herbal Apothecary Be Your Own Shaman features 101 plants with healing properties. Each plant&’s information is laid out on two pages and has a full color picture, illustration of the plant, the parts of the plant that are used, the time of day collected, where found, and time of year collected. Many of the plants in this book are found worldwide and many can be cultivated. Most can be found within one hundred feet of your home, and careful observation will help you become familiar with many nearby, useful plants. Be Your Own Shaman is laid out in fourteen sections—divided by ailment since most people look for specific plants for specific health conditions. Most plants will include extra tips for making herbal remedies at home and basically enjoying all the gifts from utilizing plant medicine in your everyday life. The final section gives plant identification tips and basic taxonomy along with preparation methods for tinctures, decoctions, infusions, and poultices.
Lil' Muffin Drops the Mic: The brand-new children’s book from comedian Romesh Ranganathan!
by Romesh RanganathanFrom comedy superstar Romesh Ranganathan comes a hilarious and heartfelt tale that proves rap battles and baking muffins really can mix. The perfect story for readers age 8+ and fans of David Baddiel and Adam B Wins the Internet!Ever since his dad left, James can't seem to stop worrying about everything. His favourite hobby, baking, is a fun (and delicious!) distraction, but no matter how many AMAZING brownies he makes, James still feels like there's a missing ingredient in his life . . .Until he discovers rapping, and he's COMPLETELY hooked. It's not long before James starts writing his own raps about everything - from music and cakes to his giant pet rabbit, Graham!So when he hears that grime artist star Brukka is on the hunt for young talent, James starts to wonder: could this be his chance to share his MUFFINS, his MUSIC, and maybe even his feelings with the whole school? If he could only find the confidence . . .Full of laugh-out-loud illustrations from bestselling illustrator James Lancett, this is the children's read of the summer!
My French Secrets: How Food Lovers Stay Slim
by Marlène DuleryMy French Secrets ‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time. Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It’s my everyday food: what I think is enjoyable, healthy, naughty sometimes... Good quality ingredients, added to some exercise, meditation, a lot of water and the right amount of wine: this is part of the secret. The other secret of French food is that we take our time. We take the time to cook our food from scratch, take the time to walk, take the time to drink our wine and coffee… In other words, we take time to live. This book will help you to stay healthy and slim while enjoying the food and wine you love. It is a bible for enjoyment, something that everybody could carry around in case they’re in need of inspiration for a last-minute dinner with friends, ideas for a weekly menu, a nice meal à deux or a delicious lunch just for yourself. To help you learn how to feel good whilst indulging in all these pleasures, I will guide you through your daily routine, your organisation in the kitchen and pantry and even your shopping list. So if you wish to keep an elegant silhouette without being frustrated and to eat what you like and drink wine, this book is just for you. Enjoy!’ Marlène Dulery
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared &“America&’s next great cooking teacher&” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin&’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you&’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*
The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Paula DeenBestselling author and Food Network star of Paula&’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah&’s The Lady & Sons.As the queen of Savannah&’s The Lady & Sons restaurant and star of the Food Network shows Paula&’s Home Cooking, Paula&’s Party, and Paula&’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
The Black Family Reunion Cookbook: Black Family Reunion Cookbook
by National Council of Negro WomenThe Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and &“homemade love.&”Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.
How to Argue With a Meat Eater (And Win Every Time)
by Ed WintersAn empowering and deeply informative book – MobyChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction provides a pivotal moment to create change.How to Argue With a Meat Eater will teach you to not only become a skilled debater, sharing the secrets of renowned vegan educator Ed Winters, but it will arm you with powerful facts and insights that will give pause to even the most devout meat eater.Providing you with the knowledge to become a better conversationalist and critical thinker, and the motivation to create a more ethical, kind and sustainable world, let this book be your guide and inspiration to know that, no matter what the argument, you can win every time.
The Heart Manual: My Scientific Advice for Eating Better, Feeling Better, and Living a Stress-Free Life Now
by Valentín Fuster Josep CorbellaThe director of the Cardiovascular Institute at New York’s Mount Sinai Hospital, Valentín Fuster calls his book The Heart Manual, “My Scientific Advice for Eating Better, Feeling Better, and Living a Stress-Free Life Now.” In this essential, gimmick-free guide, the renowned cardiologist whose clients have ranged from Bill Clinton to Ted Kennedy, from Henry Kissinger to the Bush family, offers easy to read and follow advice to help you achieve TOTAL health, both physical and mental. The Heart Manual belongs in every home health library—right next to You: The Owner’s Manual by Dr. Mehmet C. Oz.
Organizing Food, Faith and Freedom: Imagining Alternatives (Organizations and Activism)
by Ozan Nadir AlakavuklarConsumerism, unsustainable growth, waste and inequalities continue to ail societies across the globe, but creative collectives have been tackling these issues at a grassroots level. Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book presents a first-hand account of how a community is organized around surplus food to deal with food poverty, while also helping the reader to see through the complexity that brings the free food store to life. Examining how alternative economies and relations emerge from these community solutions, the author shows it is possible to think, act and organize differently within and beyond capitalist dynamics.
Paris, Block by Block: An Illustrated Guide to the Best of France's Capital
by Cierra BlockParis is seen the world over as one of the most beautiful, romantic and iconic cities you can visit, and it has more places to eat and things to see than you could manage in a lifetime. Paris, Block by Block is the essential guide to the unmissable places to go, covering everything from restaurants to boutiques, galleries to parks, all illustrated with 50 of Cierra Block's distinctive maps. Each map starts with an idea – it might be, Where's the best croissant in Paris? What is the place everyone should visit in the Latin Quarter? Or, where can you lose hours people-watching? From there, Cierra has curated a list of the best places from Montmartre to The Marais, Champs Élysées to St-Germain, and has painted a charming accompanying map. Patisserie to fashion, the most impressive views to Seine-side activities, there really is something for everyone.The follow-up to 2022's London Block by Block and 2023's New York Block by Block, this book will be an inspiration for all, whether it's your first visit to the city, a seasoned traveller or an all-your-life local. That's the wonderful thing about Paris – there's always more to explore!
Paris, Block by Block: An Illustrated Guide to the Best of France's Capital
by Cierra BlockParis is seen the world over as one of the most beautiful, romantic and iconic cities you can visit, and it has more places to eat and things to see than you could manage in a lifetime. Paris, Block by Block is the essential guide to the unmissable places to go, covering everything from restaurants to boutiques, galleries to parks, all illustrated with 50 of Cierra Block's distinctive maps. Each map starts with an idea – it might be, Where's the best croissant in Paris? What is the place everyone should visit in the Latin Quarter? Or, where can you lose hours people-watching? From there, Cierra has curated a list of the best places from Montmartre to The Marais, Champs Élysées to St-Germain, and has painted a charming accompanying map. Patisserie to fashion, the most impressive views to Seine-side activities, there really is something for everyone.The follow-up to 2022's London Block by Block and 2023's New York Block by Block, this book will be an inspiration for all, whether it's your first visit to the city, a seasoned traveller or an all-your-life local. That's the wonderful thing about Paris – there's always more to explore!
A Practical Treatise On Olive Culture, Oil Making and Oilve Picking
by Adolphe Flamant"A Practical Treatise On Olive Culture, Oil Making and Olive Picking" by Adolphe Flamant is an authoritative and comprehensive guide dedicated to the art and science of olive cultivation and oil production. Written by an expert in the field, this book is an invaluable resource for both novice and experienced olive growers, as well as anyone interested in the production of high-quality olive oil.Flamant provides detailed, step-by-step instructions on every aspect of olive cultivation, from selecting the right varieties and preparing the soil to planting, pruning, and pest management. He emphasizes sustainable and effective farming practices that maximize yield and ensure the health of the olive trees.The book delves into the intricate process of oil making, offering insights into traditional and modern methods of extraction. Flamant covers the entire journey from harvest to bottle, including olive picking techniques, the importance of timing, and the different methods of pressing and extracting oil to achieve the best flavor and quality."A Practical Treatise On Olive Culture, Oil Making and Olive Picking" is richly illustrated with diagrams and photographs that enhance the reader’s understanding and provide visual guidance. Flamant's clear and engaging writing style makes complex topics accessible, ensuring that readers can easily apply his recommendations to their own olive-growing endeavors.This book is an essential addition to the library of anyone passionate about olives and olive oil, offering both timeless wisdom and practical advice. Whether you are a home gardener, a commercial grower, or simply an olive oil enthusiast, Adolphe Flamant's treatise will deepen your knowledge and enhance your appreciation of this remarkable fruit and its products.
A Fatal Groove: The Record Shop Mysteries (The Record Shop Mysteries #2)
by Olivia BlackeSecond in the Record Shop series by Olivia Blacke, A Fatal Groove is a mystery for the record . . . CATCHING A KILLER WITHOUT SKIPPING A BEAT."A winning combination."–New York Times Book ReviewIt’s springtime in Cedar River, Texas. The annual Bluebonnet Festival is brewing and the whole town is in harmony. Juni Jessup and her sisters Tansy and Maggie thought opening Sip & Spin Records was going to be their biggest hurdle, but the Frappuccino hits the fan when the mayor drops dead—poisoned by their delicious coffee.Since Tansy was the one to brew the coffee, and Juni was the unfortunate citizen who stumbled upon the mayor’s body, the sisters find themselves in hot water. Family is everything to the Jessups, so with Tansy under suspicion, the sisters spring into action.Between the town festivities, a good old-fashioned treasure hunt, and an accidental cow in the mix, Juni will have to pull out all the stops to find the mayor’s killer.
Vinyl Resting Place: The Record Shop Mysteries (The Record Shop Mysteries #1)
by Olivia BlackeFirst in a new series by Olivia Blacke, Vinyl Resting Place follows three sisters who discover that opening a family business can be murder."A charming cozy for a new generation of mystery readers . . . Vinyl Resting Place is a delight!" –Elle Cosimano, USA Today bestselling author of Finlay Donovan Is Killing It"Vinyl Resting Place is bolstered by the sisters' genuine bond, colorful personalities, and not-so-gentle conflicts. It's a winning combination." -New York Times Book ReviewWhen Juni Jessup and her sisters Tansy and Maggie put all their beans in one basket to open Sip & Spin Records, a record-slash-coffee shop in Cedar River, Texas, they knew there could be some scratches on the track, but no one was expecting to find a body deader than disco in the supply closet.Family is everything to the Jessups, so when their uncle is arrested by Juni’s heartbreaking ex on suspicion of murder, the sisters don’t skip a beat putting Sip & Spin up for bail collateral. But their tune changes abruptly when Uncle Calvin disappears, leaving them in a grind. With their uncle’s freedom and the future of their small business on the line, it’s up to Juni and her sisters to get in the groove and figure out whodunit before the killer’s trail—and the coffee—goes cold.Music and mocha seem like a blend that should be “Knockin' On Heaven's Door,” but caught up in a murder investigation with her family and their life savings on the line, Juni wonders if she might be on the "Highway to Hell" instead.
Rhythm and Clues: The Record Shop Mysteries (The Record Shop Mysteries #3)
by Olivia BlackeThe rhythm is gonna get you.It’s been five whole months since the last murder in Cedar River, Texas, and Juni Jessup and her sisters Tansy and Maggie have been humming along when disaster strikes again.Their struggling vinyl records shop/coffee nook, Sip & Spin Records, is under pressure from predatory investors, though the Jessup sisters aren’t ready to face the music and admit defeat. But the night after their meeting, the sketchy financier is killed outside their shop during a torrential Texas thunderstorm that washes out all the roads in and out of town. Now the sisters find themselves trapped in Cedar River with a killer, and Juni is determined to solve the case.When the river spits out an unexpected surprise, Detective Beau Russell asks for Juni’s help, never predicting her investigation will spin her into danger. Up until now, the Jessup sisters have been playing it by ear, but with the whole town watching, can they catch a killer before he strikes again?
My Life in Recipes: Food, Family, and Memories: A Cookbook
by Joan NathanA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world"There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of ZahavBefore hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family&’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za&’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan&’s version of the perfect Black and White Cookies.This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Outbreak: Foodborne Illness and the Struggle for Food Safety
by Timothy D. LyttonFoodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.