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Pizza: From Its Italian Origins to the Modern Table
by Rosario BuonassisiAlthough it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over 2000 years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. <P><P>Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. <P><P>Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. <P><P>Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.
TIME The Story of Beer: The Story Of The World's Most Celebrated Drink
by The Editors of TIMEThe editors of TIME Magazine present The Story of Beer.
The Plant-Based Dog Food Revolution: With 50 Recipes
by Mimi Kirk Lisa KirkPlant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.
The Mojito Diet: A Doctor-Designed 14-Day Weight Loss Plan with a Miami Twist
by Dr Juan RiveraConceived by Dr. Juan Rivera, a board-certified internist and cardiologist in Miami who trained at Johns Hopkins Hospital and has helped countless patients lose weight, The Mojito Diet is a 14-day plan that will help you shed pounds, move more freely, and toast your way to permanently improving your health.Lose the weight, without skipping the party! Dr. Juan Rivera has heard it all before. “I don’t want to give up my comfort foods.” “I can’t handle the hunger pangs.” “You can’t ask me to give up my mojitos!” That’s why Dr. Juan, board certified internist and preventative cardiologist, designed The Mojito Diet, a foolproof plan developed to help you lose weight and improve your heart health, without the roadblocks that make you quit halfway. Based on the latest science, yet designed for real-world results, The Mojito Diet combines principles from the most effective diets—low-carb and intermittent fasting—into a unique and powerful 14-day plan that targets fat without causing carb cravings or hunger pangs. In two simple, straightforward steps, you’ll not only lose weight but also improve your heart health, and be able to reward yourself with a refreshing mojito at least twice a week! After reaching your goal weight, Dr. Juan eases you into his Mojito Maintenance Plan, designed to help you easily integrate healthy eating habits into your daily routine to keep the weight off con gusto. Complete with motivating tips, inspiring success stories, an easy-to-follow meal plan, and 75 delicious recipes bursting with Latin flavor, The Mojito Diet will transform your health, one sip at a time. ¡Salud!
The Big Book of Quick, Easy Family Recipes: 500 simple, healthy ideas you and your kids can enjoy
by Kirsten Hartvig Christine Bailey Charlotte Watts Gemini Adams Nicola GraimesThe Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day. It is broken down into easy-to-use chapters: • Breakfasts • Soups and Salads • Lunches • Dinners • Desserts • Snacks • DrinksWith dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.
The Faygo Book (Painted Turtle)
by Joe GrimmThe Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit’s beloved soda pop, begins over a hundred years ago with two Russian immigrant brothers who were looking to get out of the baking business. Starting with little more than pots, pails, hoses, and a one-horse wagon, Ben and Perry Feigenson reformulated cake frosting recipes into carbonated beverage recipes and launched their business in the middle of the 1907 global financial meltdown. It was an improbable idea. Through recessions and the Great Depression, wartime politics, the rise and fall of Detroit’s population, and the neverending challenges to the industry, the Feigensons persisted. Out of more than forty bottlers in Detroit’s "pop alley," Faygo remained the last one standing. Within the pages of The Faygo Book, author Joe Grimm carefully measures out the ingredients of a successful beverage company in spite of dicey economic times in a boom-and-bust town. Take a large cup of family—when the second generation of Feigensons gambled with the chance at national distribution while the odds were stacked against them—and add a pinch of innovation—not just with their rambunctious rainbow of flavors but with packaging and television advertising that infused Faygo with nostalgia. Mix in a quality product—award-winning classics (and some flops) that they insisted on calling "pop," despite the industry’s plea for a more grown-up name. Stir in a splash of loyalty to its locally hired employees, many of whom would stay with Faygo for decades. These are the values on which Faygo has hung its hat for generations, making it an integral part of communities across the country. The Faygo Book is the story of a pop, a people, and a place. These stories and facts will tickle the taste buds and memories of Detroiters and Faygo lovers everywhere.
Cepuros Foods Malaysia: Finding the Secret Sauce for Growth
by HbspHBS Professor Emeritus John A. Quelch and Ohio University Professor Katherine B. Hartman prepared this case solely as a basis for class discussion and not as an endorsement, a source of primary data, or an illustration of effective or ineffective management. Although based on real events and despite occasional reference to actual companies, this case is fictitious and any resemblance to actual persons or entities is coincidental. The authors gratefully acknowledge Chad Boeninger, Business Librarian at Ohio University, for his research assistance.
Paleo Dieta: Sin Gluten, Sin Lactosa
by Alicia Ludivine Sybila CanobraPaleo Dieta Sin Gluten Sin Lactosa por Alicia Ludivine. 60 sabrosas recetas al alcance de todos, sin GLUTEN y sin LACTOSA. Este libro contiene 60 sabrosas recetas al alcance de todos, sin GLUTEN y sin LACTOSA, con ilustraciones y fotografías (15 entradas, 15 platos, 30 dulces). Simples, didácticas y sin dogmas, este libro de recetas invita al lector a alimentarse con alimentos que se acerquen lo más posible a sus orígenes y que no hayan sido sometidos a ningún proceso industrial. Nos invita a reflexionar sobre la forma en que nos alimentamos, eligiendo alimentos revitalizantes (verduras, frutas, carnes...), en lugar de consumir comida chatarra (platos y dulces industriales, harina blanca, azúcar refinada...)
Harvard Business Review: Dealing with Drought (HBR Case Study and Commentary)
by Forest L. Reinhardt Alison BeardFrom the November 2016 issue. A farmer debates whether to continue planting or lease his land. By Forest L. Reinhardt, and Alison Beard. Expert commentary by Kim Morison, and Ken LaGrande.
Cómo dejar el patrón de obesidad con el trabajo de constelaciones sistémicas
by José Pedro Galindo Macías Marc BacoResumen: ¿Estás harto de que te vean como perezoso e indisciplinado? Aunque has intentado de todo, ¿tu exceso de peso vuelve como un boomerang? ¿Ya te has rendido y te resignaste al hecho de que nunca vas a vivir con un cuerpo de tamaño ideal? El trabajo sistémico de constelaciones familiares puede ayudar ahí donde las terapias, dietas y cambios de estilo de vida no han podido dar resultados duraderos. Este libro está dirigido a todos los que están afectados por el exceso de peso, así como a los facilitadores de Constelaciones Sistémicas que están ayudando a los clientes que tienen problemas de peso corporal. No es un sustituto de una sesión de constelación, pero leerlo te prepara para participar en una Constelación Familiar Sistémica. Algunos capítulos tienen ejercicios para hacer en casa, que te ayudarán a alcanzar tus objetivos personales de bajar el exceso de peso. Aprende de otros que han cambiado sus vidas y han alcanzado su peso ideal mediante una constelación sistémica.
The 17 Day Meal Plan
by David RonnenIn reality, the 17 Day Meal plan comprises of a series of 17 day cycles. Each cycle changes what foods you should eat. However, some people can lose 10 to 12 pounds in the first 17 days. This carbohydrate-cycling eating plan has been designed to take your body through a series of cycles to boost fat-burning. For part of the diet you follow a very low carbohydrate diet, while during other phases you can enjoy foods that are higher in carbohydrates.This has the effect of confusing your metabolism and enhancing weight loss. This book is mainly focused on the most difficult part of the Diet plan "Good Food Recipes"
Dieta en tiempo de estrés
by Gertrudis CorveraCuando experimentamos alguna situación que nos genera estrés, algunas de las primeras reacciones que se desencadenan en nuestro comportamiento son la inapetencia o la sobrealimentación. Este fenómeno induce en el organismo un desequilibrio metabólico, el cual puede afectar nuestra salud si no se atiende debidamente, por lo que es necesaria una Dieta en tiempo de estrés, con el fin de fortalecernos fisiológicamente. Esto permite que el organismo resista y reajuste las nuevas situaciones a las que se debe enfrentar, para evitar que el cuerpo enferme.
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
by Melissa Clark Paula DeenHi, y'all! This book is my proudest achievement so far, and I just have to tell y'all why I am so excited about it. It's a book of classic dishes, dedicated to a whole new generation of cooks--for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We're blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation's worth of stovetop secrets on to my family, and yours. I've been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new--and I think you'll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here's to happy cooking--and the best part, happy eating, y'all! Best dishes, Paula Deen
The UltraMind Solution: Fix Your Broken Brain by Healing Your Body First
by Mark HymanA hidden epidemic races around the globe -- we can't see it or touch it, which makes it so dangerous. The invisible epidemic has led to the suffering of millions who spend billions on drugs, only to find they don't work. This is an epidemic of broken brains. "Broken brains" go by many names -- depression, anxiety, memory loss, brain fog, attention deficit disorder, autism, and dementia, to name a few -- and show up in radically different ways from person to person, making each seem like a separate problem. But the truth is that these "diagnoses" are all the result of a few basic problems with our biology. Pinpoint these biological problems, fix them, and let your body's natural healing intelligence take over to repair your brain. Now you can experience an UltraMind -- one that is highly focused and able to pay attention at will, with a strong, reliable memory and a mood that is calm, confident, in control, and in good spirits. We have all heard of the mind-body connection or how our thoughts affect the health of our body. But the reverse is far more powerful: what you do to your body, your basic biology, has a profound effect on your brain. Have you ever experienced instant clarity after exercise? Alertness after drinking coffee? A mental crash after popping candy? Does your brain inexplicably slow down during stress, while multitasking, or when meeting a deadline? Each is an example of how what we do to our bodies -- whether through nutrition, sleep, exercise, or stress -- has a dramatic effect on our brains. Conventional treatments don't help, or provide only slight benefit, because they just manage symptoms rather than deal with -- and heal -- the underlying problem. And just as brain problems all stem from the same root causes, they all have the same solution -- The UltraMind Solution. Our ancient genes interact with our environment to create systemic imbalances that affect our brains. Correct those imbalances -- most caused by nutritional deficiencies, allergens, infections, toxins, and stress -- and you can achieve optimum mental health without drugs or psychotherapy. The UltraMind Solution is the future of medicine, the culmination of the last twenty years of research on what makes the brain happy, focused, and calm; research that has uncovered a few simple factors that explain why things go wrong and how to fix them. Don't wait for this revolution in medicine to trickle into your doctor's office: it usually takes research twenty years to move from the lab to the patient. The answers are here, right now, in The UltraMind Solution.
La Dieta Chetogenica: Dieta Chetogenica per Principianti
by Eleonora Besana Nancy RossSCOPRI I FANTASTICI BENEFICI DELLA DIETA CHETOGENICA SULLA SALUTE! Ecco un’Anteprima Di Cosa Imparerai… · Gli Alimenti Consentiti dalla Dieta Chetogenica · Gli Alimenti Non Consentiti dalla Dieta Chetogenica · La Dieta Chetogenica e la Perdita di Peso · La Dieta Chetogenica e il Cancro · La Dieta Chetogenica e il Diabete · Consigli Facili per Seguire la Dieta Chetogenica · Gustose Ricette da Preparare durante la Dieta Chetogenica · E Molto, Molto Altro! Ecco Anche un’Anteprima di Alcune delle Ricette che Imparerai a Cucinare… · Parmigiana di Melanzane · Fajitas di Pollo · Pollo allìArancia · Costolette d’Agnello semplici · Spinaci e Pancetta in casseruola · Polpettone · Insalata alla Thailandese · E Molto, Molto Altro!
The Complete Cookbook for Young Chefs
by America's Test Kitchen Staff<p>Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think. <p>For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! <p>Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefshas delicious recipes that will wow! <p>Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen <p>Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.</p>
Ricette di torte: 50 deliziose ricette
by Cecilia Metta Nancy RossVOLETE IMPARARE DELLE RICETTE PER PREPARARE DELLE TORTE DELIZIOSE PER VOI E PER TUTTA LA VOSTRA FAMIGLIA? Se volete imparare delle meravigliose ricette per voi o per la vostra famiglia, questo libro vi aiuterà!!! Questa è un'anteprima di ciò che imparerete... Crostate alla frutta Torte al cioccolato Torte per ogni occasione Torte regionali E molto altro ancora!
Receitas integrais: as 65 melhores receitas para uma dieta integral por Nancy Ross
by Carla Lorenzatti Venturini Nancy RossDeseja saber o top 65 mais deliciosas receitas de todo o sector alimentar? Aqui é uma visualização do tipo de todo o sector alimentar Receitas que você vai aprender... •Todo o sector alimentar pequenos-almoços •Excelentes snacks e aperitivos para o Dia •Grande Office Pré para evitar batota •Jantares toda a família irá desfrutar de •Algo para que o Sweet Tooth •Muito, muito mais! Aqui está um preview de algumas das receitas reais você vai aprender... •A quinoa Almoço Taça •Turquia Frittata •Arroz castanho e salada de camarão •Sopa mexicana de •Porco grelhado e Batata Doce •Mel Curry Frango •Frango Kebabs •Alimentação sem carne Lasanha •Meatloaf •Laranja Frango •Parmentier •Muito, muito mais!
Le 73 migliori ricette di gelati
by Cecilia Metta Nancy RossSia che vogliate imparare le ricette dei gelati classici sia le ricette di gelati particolari, questo libro vi aiuterà!!! Ecco un'anteprima delle ricette che imparerete... Gelato al cioccolato e caramello Gelato alla frutta Gelati unici Gelati alla frutta e alla verdura Sorbetti deliziosi da preparare a casa vostra Gelati italiani Gelati senza grassi E molto, molto altro ancora!
Tem Frango pra Janta
by Mary RobertsTem Frango pra Janta é um livro cheio de receitas incríveis que vão surpreender você e sua família. Das clássicas até as mais exóticas, com certeza essas receitas se tornarão um sucesso na sua casa!
Cocina Cubana: Las Mejores Recetas
by Raquel Rabade Roque350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez.Las recetas incluidas aquí reflejan lo mejor de dos mundos --el mundo colonial español y el mundo criollo--, creando así una mesa variada y sabrosa, salpicada de la sazón que define la cultura caribeña. Esta nueva edición de Cocina cubana comparte la historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, tales como: · Pollo guarachero de Celia Cruz· Pavo Saralegui de Cristina Saralegui· Frijoles negros de Victor's Café · Flan de la abuela Yiyita del Padre Alberto · Picadillo de carne de Carlos Eire La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a la mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es la colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por la cocina.
Quémalo: (The Burn--Spanish-language Edition)
by Haylie PomroyElige tu quema Quema I: 3 días ¿Tus calcetines dejan marcas alrededor de tus tobillos? ¿Tienes ojeras o bolsas en los ojos? ¿Has notado que la grasa se acumula alrededor de tu espalda baja y comienza a apretarte el pantalón? ¿Tus extremidades se duermen? ¿Te ves pálido? ¿Estás deshidratado aunque sigues tomando agua?
El libro esencial de recetas mexicanas para Instant Pot: Sabores auténticos y recetas contemporáneas para tu olla a presión
by Deborah SchneiderEsta tentadora colección de 75 recetas mexicanas originales de sopas, tacos, burritos, tamales, frijoles, salsas, postres y más se elaboran en minutos gracias a la revolucionaria potencia de cocción de la olla Instant Pot. Deborah Schneider, autora y chef propietario de seis restaurantes mexicanos, incluye en su libro todos sus mejores consejos y trucos, y recetas que querrá hacer una y otra vez. La olla a presion programable Instant Pot, uno de los productos más vendidos en Amazon, se ha convertido rápidamente en uno de los electrodomésticos de cocina más populares en el mercado por sus habilidades en la cocina sencilla y sin estrés. Este recetario completo de cocina mexicana para Instant Pot incluye una atractiva colección de recetas frescas y auténticas. Todos los sabores vibrantes que hacen de la comida mexicana una cocina tan querida están presentes en esta colección de recetas sencillas y rápidas. El libro esencial de recetas mexicanas para Instant Pot incluye platos favoritos tales como sopa pozole, fajitas de carne, tacos de carnitas, enchiladas de queso, tamales rellenos, frijoles refritos clásicos, salsas típicas, flan, budín de pan de churros, y más.
Dieta Paleo: El Mejor Libro Sobre La Dieta Paleo
by Megan JuncosLa dieta paleo se propone como una solución para los problemas de salud del ser humano actual, como nuestros antepasados paleolíticos, a pesar de morir jóvenes en batallas o cazando, vivían muchos años y con buena salud. Eran robustos, fuertes, activos, enérgicos, resistentes y poderosos. Por lo tanto, se propone a este ser humano moderno echar la vista atrás a la forma y dieta de sus antepasados paleolíticos y comer lo que ellos comían. La especie humana ha evolucionado durante 2 millones de años gracias a la comida que encontraban en la naturaleza. Carne, pescado, verduras, frutas y frutos secos. ¿Qué impacto tendría en nuestra salud de seres humanos modernos si solo comiéramos lo que comían nuestros antepasados? ¿Significaría tener cuerpos más esbeltos y menos enfermedades? El Libro fáciles nos da más que simples e ingeniosos tentempiés, recetas que satisfarán a toda la familia y nos darán la energía necesaria para superar el día.
Dieta Paleo: Dieta para Perder Peso para Principiantes y Estar Saludable
by Charlotte Johnston¿Estás luchando con la pérdida de peso? ¿Quieres lucir mejor y sentirte con mucha más energia? ¿Quieres cambiar tu vida entera? Usa estos consejos para perder peso y deliciosas recetas para lograr felicidad, salud y belleza sin rutinas de ejercicio aburridas, dietas y perdida de calorias. La dieta Paleo se refiere a reiniciar el cuerpo para que funcione a su nivel mas alto de salud, comiendo una dieta similar a los alimentos comidos por nuestros ancestros cavernicolas, cientos de años atras. Este tipo de dieta fue en parte responsable de su longevidad y gran soporte y condicion fisica. La Dieta Paleo fue y es tan efectiva porque está compuesta por ingredientes naturales que estamos diseñados para comer.