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FOOD & WINE Best Potluck Recipes
by The Editors of Food WineIn this special collector's edition from Food & Wine, Best Potluck Recipes, get over 100 recipes to share with friends and family along with make-ahead and transport tips, and even a potluck wine guide.
SOUTHERN LIVING One-Dish Chicken: 106 Best Recipes
by The Editors of Southern LivingOne-Dish Chicken takes expert tips from Southern Living magazine and the Southern Living Test Kitchen and puts them together in this easy-to-use, easy-to-love Special Collector's Edition dedicated to making delicious, family-friendly chicken dinners with just one kitchen staple-a Dutch oven, a slow cooker, a sheet pan, and more. This handy cookbook features 106 of the highest-rated Southern Living recipes for casseroles, pasta dishes, salads, soups and stews, even sides and sauces-all featuring versatile, affordable chicken. With full-color, step-by-step photos and mouthwatering recipes, this Special Collector's Edition includes everything you need to get dinner on the table night after night, even after the busiest day. Try the Crispy Oven-Fried Chicken Cutlets with Roasted Broccoli, Loaded Chicken-Bacon Pot Pie, Chicken Chili, BBQ Rub Roasted Chickens with Potatoes and Carrots, and dozens more. All this, plus a simple plan for cooking once to enjoy three tasty meals and a helpful cooking-school chapter that provides tips on working with poultry, make this Southern Living's best chicken cookbook ever!
SOUTHERN LIVING Barbeque Guide: How to Smoke & Grill Anything
by The Editors of Southern LivingIn Southern Living's new Barbecue Guide, get 125 of the best recipes for ribs, wings, brisket, chicken and more. Learn how to smoke and grill anything and discover the south's best BBQ joints.
Toast Hash Roast Mash: Real Food for Every Time of Day
by Dan DohertyDan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes
by Editors of Cooking LightMillions of Americans are seeking tasty vegetarian meal options for the health benefits they provide, even if they only avoid meat a few times a week. This book features an array of dishes with flavors that are always appealing: bold, satisfying, and crave-worthy. The more than 150 recipes are made from common ingredients you can find at almost any grocery store no trips to specialty stores or online ordering required and showcase how satisfying meat-free meals can be, even for meat lovers. Organized by traditional food categories, youÍll find recipes such as Butternut Squash and Smoky Black Bean Salad, Hummus ñCheesesteakî Hoagies, Fried Egg and Crunchy Breadcrumb Breakfast Salad, Rustic Tomato Soup with Cheesy Toasts, Grilled Eggplant with Moroccan Spices, and many others.
Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain
by Ann Taylor PittmanHealthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads. With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
Food & Wine Annual Cookbook 2016
by Dana CowinFOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Food & Wine Annual Cookbook 2017
by Matt MooreFood & Wine's annual cookbook is filled with the year's best recipes from chefs around the world.This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Food & Wine Annual Cookbook 2018
by The Editors of Food WineFood & Wine's annual cookbook is filled with the year's meticulously tested recipes from star chefs. This expertly curated collection features simple, fabulous dishes all perfected in our Test Kitchen. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.
The Food & Wine Guide to Perfect Pairings: 150 Delicious Recipes Matched With the World's Most Popular Wines
by The Editors of Food WineThis guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
Thin is Just a Four-letter Word: Living Fit - for All Shapes and Sizes
by Dee Hakala Michael D'OrsoDee Hakala has lost 100 pounds & 36 --& kept them off; she's dropped 5 dress sizes; & her health problems have disappeared. And, she's launched a revolutionary fitness program combining exercise, behavior modification, & group support that's designed for people who are overweight or inactive. Her book is for those thousands who have felt left behind by the diet-&-fitness industry. This is Dee's own story that explains how she pulled herself out of despair & compulsive eating & began to change, step-by-step. Shows you how to start feeling happy & energized from the moment you start moving, without expensive equipment or a gym membership.
Southern Living Comfort Food Made Easy: Hearty Homestyle Dishes For Busy Cooks
by The Editors of Southern LivingFamily-favorite recipes with quick-and-easy shortcuts are the perfect way to put hearty, homestyle meals on the table-even when time is at a premium. <P><P>This book offers busy home cooks comfort food dishes that are delicious, fast, and easy to prepare in 30 minutes or less. The chapters are organized by cooking methods-such as slow cooker, no-cook, pressure cooker, one-dish--and are rounded out with simple sides and desserts. Smart Shortcut tips from the Southern Living test kitchens help get meals on the table with ease, while With a Twist sidebars offer fresh and flavorful variations on traditional recipes. <P><P>Whether it's a slow-cooker favorite, a one-skillet meal, or a no-cook dinner-on-the-go--busy cooks can serve up down-home meals complete with all the cozy feelings that go with them-any day of the week.
The Southern Living Community Cookbook: Celebrating Food And Fellowship In The American South
by Sheri Castle The Editors of Southern LivingSouthern food and food stories are bound together. This book will reflect people, regardless of where they come from, who claim Southern food as their own, whether for a lifetime or a mealtime. <P><P> People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. <P><P>A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Southern Living Dinner in a Dish: One Simple Recipe, One Delicious Meal
by The Editors of Southern LivingDiscover the easy solution for the age-old question: "What's for dinner?" <P><P>Over 200 fresh and tasty recipes loaded with good things like meat and veggies offer simple alternatives to frozen microwave dinners and dining out. <P><P>Countless short-cut secrets and how-to hints make recipe prep quicker and easier. <P><P>Over 150 full-color photographs help home cooks identify dishes that their families will love.
SOUTHERN LIVING Fresh Garden Recipes: 130 Homegrown Favorites
by The Editors of Southern LivingForget farm to table restaurants; Fresh Garden Recipes is your seasonal go-to guide that brings your garden harvest to your very own kitchen. <P><P>Whip up delectable dishes with the ripest, sweetest, zestiest, and juiciest fruits and vegetables that you and your family will turn to season after season. After all, everything tastes better fresh and homemade.Southern Living's new special edition, Fresh Garden Recipes, features 130 homegrown favorites including tomatoes, corn, peaches and more! <P><P>From Spring to Summer through Fall to Winter, the editors of Southern Living magazine have you covered with the freshest finds throughout the year to create the most savory dishes including Cream of Carrot Soup, Strawberry Mousse Cake, Pancetta and Fig Pasta, Zucchini and Spanish Lasagna, Crab Salsa with Peaches and Avocados, and even Honey-Suckle Cocktails. Enjoy!
Southern Living: 124 Recipes Kids Will Love to Make and Love to Eat
by The Editors of Southern LivingFour generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. <P><P>Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. <P><P>Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
Southern Living Little Jars, Big Flavors: Small-batch Jams, Jellies, Pickles, And Preserves From The South's Most Trusted Kitchen
by The Editors of Southern LivingWith Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. <P><P>Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns <P><P>Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles <P><P>How to can - helpful Q&As that reveal secrets to canning success <P><P>A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family <P><P>Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar <P><P>The best jars for sharing and clever ideas for labeling and packing gift jars
Southern Living Off the Eaten Path: Favorite Southern Dives And 150 Recipes That Made Them Famous
by The Editors of Southern LivingTake a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. <P><P>Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. <P><P>Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in between <P><P>A feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dish <P><P>Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico <P><P>Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
Southern Living Off the Eaten Path: Tasty Eats And Delicious Stories From The South's Less-traveled Trails
by Morgan MurphyOff the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. <P><P>More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. <P><P>Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking. <P><P>With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie. <P><P>Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.
SOUTHERN LIVING One Dish Meals: 125 TopRated Recipes Skillet Suppers, Pasta, Pot Pies, Soups, Stews & More
by The Editors of Southern LivingSmart Southern cooks know that sometimes they only need one pan—a skillet, dutch oven, stockpot, or casserole dish—to make a delicious dinner family and friends will love. The best part of a one-pot meal? Less mess to clean up!
SOUL: A Chef's Culinary Evolution in 150 Recipes
by Todd RichardsJames Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn't shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you're new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it.The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards' exploration of flavor combinations and techniques.
Southern Living Quick & Easy: Over 600 Of Our Best Fast & Delicious Dishes For Everyday Suppers
by The Editors of Southern LivingWith over 600 recipes hand-selected by the busy Southern Living Test Kitchens Professionals and Food Editors as their very best fast favorites to prepare for their families and friends, the cook can be sure the recipes in this hefty, 100-pound paper stock book full of pretty photos are indeed quick and delicious. The book was designed for readers to find the recipes they need in a flash; a make-ahead symbol on more than half of the recipes, over 250, identifies at a glance recipes than can be partially or totally made ahead. Other recipe banners highlight those recipes that can be prepared in 30, 20, and even 10 minutes, start to finish.
Southern Living Scooped: Ice Cream Treats, Cheats, And Frozen Eats
by The Editors of Southern LivingPacked with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. <P><P>From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of "from-scratch" ice cream recipes featured in the "Ice Cream Shoppe" chapter and rounding out the book is "To Sprinkle and To Hold," a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on. In between are dozens of ideas for making special treats starting with store-bought ice cream. <P><P>From many classic Southern Living recipes to newly created favorites from our test kitchen, this book is the right mix of beloved recipes with vibrant new ideas that give readers something that can't be found anywhere else.With brand new concoctions, tried-and-true favorites, and recipes with Southern charm, Scooped stacks up to be the most fun Southern Living has ever slathered into one book. We say keep the brain freezes coming!
SOUTHERN LIVING Slow Cooker Suppers: 120 Weeknight Meals for Busy Cooks
by The Editors of Southern LivingSouthern Living magazine presents the Best Slow Cooker Suppers.
Southern Living Soups, Stews and Chilis: Comfort Food In A Bowl
by The Editors of Southern LivingEveryone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. <P><P>Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests, and stew variations, and scores of people looking for the ultimate bowl recipe (or at least something better than what they threw together last weekend). Enter Southern Living - the master of hearty, spicy, comfort-in-a-bowl food.This must-have book is chock-full of legendary lick-the-bowl-clean recipes for hearty chilis, hot and cold soups, and stick-to-your-ribs stews, plus all the toppings, fixings, and inspiration you need for a comforting soup supper, a spicy tailgate, or a downright delicious chili chow-down. <P><P>Chapters range from meaty and meatless chilies, stick-with-you stews, and classic soups to scrumptious serve-alongs such as corn bread, Cheddar and sweet potato biscuits, and homemade crackers, chips, and tortilla strips. The selection includes quick stovetop soups, easy slow-cooker stews, and seriously spicy bowls. There's even a chapter of chili-laced recipes (Frito Pies, chili dogs, and more) and soup-er clever ideas for using, freezing, or sharing the leftovers-if there are any!