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Vegetable Seeds: Production and Technology
by Gregory E WelbaumMost food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
Climate Change and Infectious Fish Diseases
by Patrick T.K. Woo Jo-Ann Leong Kurt BuchmannClimate change with global warming is not disputed by the vast majority of scientists and the aquatic system is most affected. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of the two most important greenhouse gasses (carbon dioxide and methane). These and other environmental changes will affect fish health which includes infectious pathogens. This important new text is the second volume on climate change and fish health. It covers changes to the freshwater ecosystem and their current and expected effects on selected infectious diseases of fish. The book represents contributions by over 50 experts from 18 countries. Comprehensive and thought-provoking, the book details abiotic and biotic environmental changes in temperate and tropical freshwater ecosystems, sequestrations of atmospheric carbon dioxide and effects on infectious diseases (12 microbial and 10 parasitic) in economically important fish in tropical, subtropical and temperate waters. The text is key reading for fish disease scientists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all who are interested in fish health and the environment.
Butterfly Biology Systems: Connections and Interactions in Life History and Behaviour
by Roger L DennisIn Butterfly Biology Systems Roger Dennis explores key topics and contentious issues in butterfly biology, specifically those in life history and behaviour. Uniquely, using a systems approach, the book focuses on the degree of integration and feedback between components and elements affecting each issue, as well as the links between different issues. The book comprises four sections. The first two sections introduce the reader to principles and approaches for investigating complex relationships, and provide a platform of knowledge on butterfly biology. The final two sections deal in turn with life history and behaviour, covering key issues affecting different stages of development from eggs to adults. The book is extensively illustrated with original diagrams and models, all of which have detailed legends, produced to enhance a broader understanding, and to provide templates for future research. It includes a detailed bibliography and glossary providing an essential gateway to the extensive literature on butterfly biology. Butterfly Biology Systems is essential reading for graduate students and researchers in insect ecology, evolution, behaviour and conservation. It will also be of great value to anyone interested in butterflies. Introduces a systems approach to butterfly biology Includes succinct reviews of the key interrelationships in butterfly life history and behaviour Illustrates more than 100 models to advance research into butterfly biology systems
Plants for Soil Regeneration: An Illustrated Guide
by Sally Pinhey Margaret TebbsThis book is a comprehensive, beautifully illustrated colour guide to the plants which farmers, growers and gardeners can use to improve soil structure and restore fertility without the use and expense of agrichemicals. Information based on the latest research is given on how to use soil conditioning plants to avoid soil degradation, restore soil quality and help clean polluted land. There are 11 chapters: 1 to 6 cover soil health, nitrogen fixation, green manures and herbal leys, bacteria and other microorganisms, phytoremediators and soil mycorrhiza (plant-fungal symbiosis). Chapter 7 has plant illustrations, with climate range and soil types, along with their soil conditioning properties and each plant is presented with a comprehensive description opposite a detailed illustration, in full colour. Chapters 8 to 10 examine soil stabilisers, weeds and invasive plants, and hedges and trees and the final chapter, contains 5 case studies with the most recent data, followed by an appendix and glossary. The book allows the reader to identify the plants they need quickly and find the information necessary to begin implementation of soil regeneration.
Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity
by Idja Sikyolo Joseph Adheka Muller Kamira Francois Iradukunda Walter Ocimati Alex Barekye Emmanuel Njukwe Svetlana Gaidashova Edouard Rurangwa Deo Kantungeko Valentine Nakato Faustin Ngama Boloy Idd Ramathani Alex Rutikanga Charles Sivirihauma Laurence Jassogne Sam Mpiira Anne Rietveld Fenton Beed Emily Ouma William Tinzaara Nicolas Roux Michael Bolton David Turner‘Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity’ addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.
Biofuel Crops: Production, Physiology and Genetics
by Kossonou Guillaume Anzoua Surinder S Banga Gary Stephan Banuelos Natalie S Betts Sujata Bhargava T K Biswas Serge Bracconnier Rachel A Burton Caitlin S Byrt Isabel S Carvalho M Czako Karaj Singh Dhillon Ismail Dweikat C Eynck N K Fageria K C Falk Naser Farrokhi J G Isebrands John H Fike Leslie H Groom Anna Hale S Hemaiswarya Ratikanta Maiti Kurt H Johnsen Eric J Jokela Masazumi Kayama Bill Kovarik C Ganesh Kumar Christopher Q Lan L Marton Steven E McKeand P J Minogue L A Moraes A Moreira K Muthukumarappan C Dana Nelson Eric Obeng David J Parrish Jagannath Vishnu Patil Gary F Peter Somashekhar Punnuri R Raja P Srinivasa Rao R Ravikumar Belum V Reddy Donald L Rockwood Robert B Rummer Pratik Satya Ralph Sims Hari P Singh S Wani Peer M Schenk Holger Schuhmann A V Umakanth Ryan P Viator Martin Weih C M Williams Toshihiko YamadaProviding comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
Bioenergy and Biological Invasions: Ecological, Agronomic and Policy Perspectives on Minimizing Risk (Plant Science / Horticulture Ser. #5)
by Phang Siew Moi Caroline E Ridley Carol Mallory-Smith Larissa Smith Bryan Endres Russell Jessup Stephen F Enloe Rachel Bethke Lloyd NackleyDespite major international investment in biofuels, the invasive risks associated with these crops are still unknown. A cohesive state-of-the-art review of the invasive potential of bioenergy crops, this book covers the identified risks of invasion, distributions of key crops and policy and management issues. Including a section on developing predictive models, this book also assesses the potential societal impact of bioenergy crops and how to mitigate invasive risks.
Biological Control of Plant-parasitic Nematodes: Soil Ecosystem Management in Sustainable Agriculture
by Graham StirlingPlant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.
Fruit Ripening: Physiology, Signalling and Genomics
by Hiroshi Ezura Alisdair Fernie Giovanni Giuliano Mark Tucker Kunsog Chen Joseph Hirschberg Angelos Kannellis Christophe Rothan Véronique Cheynier Don Grierson Arun Sharma Christopher Davies Kailash Bansal Mathilde Causse Cornelius Barry Autar Handa Jim Giovannoni Abhaya Dandekar Asaph AharoniFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Hemp: Industrial Production and Uses
by Pierre BoulocHemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for Producers of industrial hemp, industry personnel and agriculture researchers and students.
Land-Use Change Impacts on Soil Processes: Tropical and Savannah Ecosystems
by Raghavan Dinesh Arkalgud Ganeshamurthy Subrata Ghoshal Chaudhuri Heather D’Angelo Krista McGuire Caitlyn Gillikin Dina MerrerThis book examines the effects that land-use changes (notably agricultural intensification, logging, soil erosion, urbanisation and mining) have on soil characteristics and processes in tropical and savannah environments. It covers a range of geographical regions and environments as impacts of land use change are often site specific. The effects of land use change on various aspects of the soil ecosystem from both a chemical and biological perspective will be examined.
Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management
by Prakash Kumar Manoj Kumar SharmaNutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Phytophthora: A Global Perspective (Plant Science / Horticulture Ser. #2)
by Olaf Ribeiro Marco Thines Frank Martin Greg Forbes David Cooke Dennis Halterman Paul Bosland Mary Hausbeck Yilmaz Balci Thomas Jung Tibor Érsek Andre Drenth Janice Uchida Yuanchao Wang Sylvia Patricia Fernández Pavía Randy Ploetz Rodrigo Ahumada Jan Nagel Anne Dorrance Adrienne Hardham Sabine Werres Susan Miyasaka Soum SanagoMembers of the genus Phytophthora cause serious damage to a huge array of plants. From the nineteenth century Irish potato famine to current widespread threats to forests and ecosystems in North and South America, Europe and Australia, the genus lives up to its reputation as the plant destroyer. This book provides an overview of Phytophthora species impacting crops, forests, nurseries, greenhouses and natural areas worldwide. Chapters cover major hosts, identification, epidemiology, management, current research, future perspectives and the impacts of globalization on Phytophthora. Phytophthora: A Global Perspective is an essential resource for researchers and extension workers in plant pathology and crop protection.
Plant Adaptation to Environmental Change: Significance of Amino Acids and their Derivatives
by Penna Suprasanna Yoshikatsu Murooka Antonio Márquez Antonio Tiburcio A Aziz Oscar Ruiz Vera Alexieva Masayuki Fujita Renu Bhardwaj Jose Luis Martinez Firdaus Bareen B. Vidya Vardhini Bhaskar GuptaPlants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
Potato: Botany, Production and Uses (Botany, Production and Uses)
by Richard Veilleux Rich Novy Roger Jones Howard Davies William Kirk Vivian Blok Bjorn Kloosterman Roland van den Berg Chuck Brown Paul Bethke Jennifer Bond Ian Burke A Bussan Wesley Everman Loretta Mikitzel Mark Stalham David Wattie Kaiyun Xie Albert Abbott Carrie Wohleb Mark Taylor Andy Jensen Tim Waters Robert RobertPotatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Potential Invasive Pests of Agricultural Crops
by Jose Romeno Faleiro Alvaro Castañeda Vildózola Robert Haack Crebio Avila Jose Roberto Parra Mark Hoddle Alberto Urbaneja Ana Diaz Montilla Juli Gould Andrea Birke Aldo Malavasi V Satarkar Raymond Gagne Juliet Goldsmith J. Ramon Valiente Jose Carlos Rodrigues Cal Welbourn Denise Navia Amy Roda Mark Culik J Alvarez Takumasa Kondo Gregory Evans Kenneth Storey Michael Hennessey David Bartels Anne Roy Ana Isabel Gonzalez Greg HodgesInvasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
Quinoa: Botany, Production and Uses (Botany, Production and Uses)
by Atul Bhargava Shilpi Srivastava* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security * Timely publication – The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature. * Covers the history, phylogeny and systematics, botany and agrotechnology
Seeds: The Ecology of Regeneration in Plant Communities
by Robert S. GallagherThis 3rd edition highlights many advances in the field of seed ecology and its relationship to plant community dynamics over recent years. It features chapters on seed development and morphology, seed chemical ecology, implications of climate change on regeneration, and the functional role of seed banks in agricultural and natural ecosystems.
Soil Carbon: Science, Management and Policy for Multiple Benefits
by Dave Abson Christiano Ballabio Francesca Bampa Andre Bationo Niels Batjes Martial Bernoux Tapas Bhattacharyya Daniel Buschiazzo Carlos Eduardo Cerri Rich Conant Heitor L.C. Coutinho Chris Duffy Christian Feller Roger Funk Patrick Gicheru Marty Goldhaber Hans Joosten Pierre-Alain Maron Luca Montanarella Generose Nziguheba Genxing Pan Unai Pascual David Powlson Pete Smith Meine Van Noordwijk Bas Van Wesemael David Werner Yongcun ZhaoThis book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity. Covering the science and policy background for this important natural resource, it describes land management options that improve soil carbon status and therefore increase the benefits that humans derive from the environment. Written by renowned global experts, it is the principal output from a SCOPE rapid assessment process project.
Nature of Crops, The: How we came to eat the plants we do
by Professor John WarrenHave you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!
Trichoderma: Biology and Applications
by Lea Atanasova Bryan A Bailey Scott E Baker Yariv Brotman Sergio Casas-Flores Hexon Angel Contreras-Cornejo Irina S Druzhinina Fabian Glaser Rita Gorsche Oliver Grovel Lorant Hatvani Alfredo Herrera-Estrella B A Horwitz Walter M Jaklitsch Sue Karagiosis Charles M Kenerley Idit Kosti Laszlo Kredics Svetlana Kryštofová David Laughlin Jose Lopez-Bucio Astrid R Mach-Aigner Robert L Mach R L Melnick Laszlo Manczinger Artemio Mendoza-Mendoza Mala Mukherjee Prasun K Mukherjee Randy Ortiz-Castro Yves Francois Pouchus Catherine Roullier Nicolas Ruiz Karina Petit Monika Schmoll Claire Sallenave-Namont Rainer Schuhmacher Matthias G Steiger Martin Simkovic U S Singh Alison Stewart Johanna Steyaert Csaba Vagvolgyi Walter A Vargas Ludovit Varecka Richard J Weld Najam S Zaidi Susanne ZeilingerTrichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
Hydroponics and Protected Cultivation: A Practical Guide
by Dr Lynette MorganA comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets. Included in this book: Detailed technical information to help growers and students to design and run their own hydroponic operations. In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition. New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications. Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture.
Visual Soil Evaluation: Realizing Potential Crop Production with Minimum Environmental Impact
by Anne Weill Lothar Mueller Tom Batey Joanna Cloy Mary Norton Scherbatskoy Rachel Guimarães Dick GodwinVisual Soil Evaluation provides land users and environmental authorities with the tools to assess soil quality for crop performance. An important tool for ensuring food security, this book appraises the use of visual soil evaluation in determining the potential of different land types for carbon storage, greenhouse gas emissions and nutrient leaching. Providing a guide to diagnosing and rectifying soil problems, it includes: - Full colour illustrations throughout to show variation of soil quality and aid evaluation - A broad range of land types, from abandoned peats to prime arable land - Assessment of soil structure after quality degradation such as compaction, erosion or organic matter loss Essential reading for students, researchers and scientists interested in soil science and crop production, this book is also a valuable tool for policy makers and environmental authorities. A useful handbook assessing yield potential across a range of scales, it places visual soil evaluation in the context of the future sustainable intensification of agriculture.
Field Guide to the Forest Trees of Uganda: For Identification and Conservation
by James Kalema Alan HamiltonThis book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar Natasha Sharma Shabir Hussain Wani Santosh Kumar Muhammad Sarwar Khan Charan Singh Rod Snowdon Pardeep Kumar Professor David Edwards Andrea Acuna Muhammad Amjad Ali John Amalraj Maria Arguello Arushi Arora Diana Ballesteros Bhoja R Basnet Salma Bhyan Richard Boyles Faïçal Brini Yibo Cao S Antony Ceasar Nidhi Chakma Subhadra Chakrabarty Moutoshi Chakraborty Harmeet Singh Chawla Dharampal Choudhary Mukesh Choudhary M C Dagla Mônica Furaste Danilevicz Abhijit Kumar Das Haixiao Dong Kate Dreher Susanne Dreisigacker Xiaorong Fan Maria Laura Federico Cassandria Tay Fernandez Ertugrul Filiz Monika Garg Claudia Teixeira Guimaraes Karama Hamdi K Hariprasanna Firoz Hossain Guanghui Hu Zhaorong Hu B S Jat Caifu Jiang Faiz Ahmad Joyia Mehar Kamboj Chikkappa Karjagi Lovenpreet Kaur Emna Khanfir Rajesh Khulbe Bhupender Kumar Firat Kurt Zhao Li Yun-Hua Liu Ningthaipuilu Longmei Damar Lopez-Arredondo Jurandir Vieira de Magalhaes T Maharajan Jacob Marsh R. Esten Mason Clémentine Mercé Ghulam Mustafa Vignesh Muthusamy Sudha K Nair Zhongfu Ni Kazutoshi Okuno Geoffrey Onaga Huiru Peng Jorge Fernando Pereira Sacn Perera Bhukya Prakash Lydia Pramitha P Rajendrakumar Mantena Raju Savaram Vr Rao Ali Razzaq P Sanjana Reddy Trenton Roberts G Victor Roch Umesh R Rosyara Pawan Saini Sindhu Sareen Gajanan Saykhedkar André Schaffasz Armin Scheben Tariq Shehzad Sonia Sheoran Ishwar Singh Prabha Singh Vishal Singh Nithya Subramanian Qixin Sun Madhumal Thayil Vinayan Yiqiao Wang Steffen Windpassinger Kerstin Wydra Yinping Jiao Mingming Xin Ines Yacoubi Pranjal Yadava Yingyin Yao Kuohai Yu Yaping Yuan Pervez Haider Zaidi Hong-Bin Zhang Meiping Zhang Zhiwu Zhang Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.