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Biorational Tree Fruit Pest Management
by Martin Aluja Tracy C. Leskey Charles VincentFocusing on insect pests of tree fruits and combining behavioral research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agricultural ecosystem.
Lentil
by Fred Muehlbauer Balram Sharma Ashutosh Sarker William ErskineIn the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil's origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop's post-harvest processing and nutritional value.
The Mango: Botany, Production and Uses (2nd edition)
by Richard E. LitzThe first comprehensive scientific reference in 30 years on the fruit that has been cultivated in India for at least four thousand years, is the most important fruit crop of Asia and one of the most important worldwide, and the production of which has multiplied over the past decade to serve the increasing popularity in Europe in North America. Specialists from many of the new regions in which mango are now being cultivated discuss such aspects as taxonomy and systematics, classical breeding and genetics, reproductive physiology, stress physiology, mineral nutrition, diseases, insect pests, biotechnology, postharvest physiology, processing, and important cultivars and their descriptors. Annotation c. by Book News, Inc., Portland, OR.
Citrus Mites: Identification, Bionomy and Control
by Vincenzo VacanteCitrus pests are a serious issue for crop growers, causing problems in yield and economic losses. Citrus Mites is a comprehensive study of mites harmful to citrus plants from all citrus growing regions around the world. Providing a useful resource for identifying citrus crop pests, the text will also address methods of removal from plants, describe symptoms of damage caused by pests and discuss methods of eradication and control, making it essential for horticulturalists, pomologists and acarologists as well as practitioners, researchers and students of crop protection and pest management.
Temperate and Subtropical Fruit Production
by David Jackson Michael Morley-Bunker John Palmer Peter Lyford David Mcneil R Chapman William Atkinson Graham Thiele Roy Edwards David Penman Norman LooneyEffective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Soil Ecology and Management
by Joann Whalen Luis SampedroSoil ecology is the study of interactions between the physio-chemical components of the soil and organisms living within the soil. Humans are highly dependent upon the soil ecosystem, which provides food, fiber, fuel and ecological services, such as the recycling of atmospheric gases. It is therefore important to understand the function and nature of the soil ecosystem in order to predict and mitigate the long term consequences of present day actions. Soil Ecology and Management describes the organisms inhabiting the soil, their functions and interactions and the dimensions of human impact on the activity of soil organisms and soil ecological function. Chapters discuss basic soil characteristics and biogeochemical cycling, key soil flora and fauna, community-level dynamics (soil food webs) and the ecological and pedological functions of soil organisms. Unlike other soil biology and ecology textbooks, the authors also convey a better understanding of how human activities impact upon soil ecology in a section on ecosystem management and its effects on soil biota and provide a unique perspective on the utility of soil organisms.
Biofuels
by Alan ScraggProviding the world's growing population with its increasing demands for energy is a major challenge for science, business and society alike. Energy can be generated from many sources, but not all sources are suitable for every application. Much of today's technology has been built on solid, liquid and gaseous fuels derived from fossil sources. However, the supply of these is finite and their combustion produces carbon dioxide, one of the gases responsible for global warming. Therefore, alternative sources of energy are required which are renewable, sustainable and carbon neutral. This textbook explores the production of biofuels as alternatives to fossil fuels, focusing on the technological issues that need to be addressed for any new fuel source. Each type of biofuel currently in production is considered in detail, covering the benefits and problems with production and use and the potential for biological material to provide sufficient energy for the world's population - the principles on which future fuel development are based.
Industrial Crops and Uses
by Bharat P. SinghThe book discusses the identification of plant species with desired traits, their cultivation to obtain the needed raw materials, methods utilized in producing different finished products, current and future research in crop production and processing, and the present status and future prospects of the industry.
Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land–Water Interface
by Chu T. Hoanh Brian W. Szuster Kam Suan-Pheng Abdelbagi M. Ismail Andrew D. NobleFocusing on the developing countries of Asia, Africa and South America, chapters of the book explore the diverse livelihoods of people in these areas and the impact of land-water management on the environment. New techniques and methodologies are explored in land and water management to try and solve the conflicts between rice-based agriculture, aquaculture, fisheries and the environment in tropical delta regions.
Climate Change and Crop Production
by Matthew P. ReynoldsThis book will provide an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation.
Soybean
by David Mcneil Nawab Ali Dilip Panthee Rita Raghuvanshi Glen Hartman Prabal Ghosh Digvir Jayas Edward Oyekanmi G. Chauhan Saratha Kumudini Vineet Kumer Anita Rani A. Rao Matthew O'Neal Dennis Egli Guriqbal Singh S. Shanmusgasundaram Lijuan Qiu J. Mishra Jonas ChianuThe soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Controlled Atmosphere Storage of Fruits and Vegetables (2nd edition)
by A. Keith ThompsonThis revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere storage.
Principles of Ecology in Plant Production
by Thomas Sinclair Albert Weiss Franklin GardnerProduction of food fibre and fuel is vital for humanity, and as the world population continues to rise, demands on these resources is ever increasing. In a context of growing worldwide concern about sustainability and environmental impacts of cropland, grassland and forestry practices, this textbook provides an introduction to the processes that define the ecology and environment of plant production. Core principles are examined such as soil-plant relationships, genetic manipulation and diversity, yield and water requirements, as well as physical factors such as solar radiation, temperature and weather. Fully updated with new chapters on climate change and biofuels, this edition is an important text for students and researchers in agronomy, forestry, botany, ecology and environmental sciences. Praise for the first edition: 'I highly recommend this book for undergraduate students in plant production courses. It is easy to read, well-structured and of high scientific level...also useful for a more general readership' Scientia Horticulturae
Bananas and Plantains
by John Robinson Víctor Galán SaúcoBananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessible review of the scientific principles of banana production and how these relate to field practices. Revised and updated with expanded coverage of world trade statistics and policies, breeding of new cultivars in relation to disease resistance and markets, prospects for genetically-modified bananas and the increasing role of endophytes in controlling pests and diseases, this new edition is an essential resource for researchers and students in horticulture.
Bananas and Plantains (2nd edition)
by John C. Robinson Victor Galan SaucoThis book provides an accessible review of the scientific principles of banana production and relates these to field practices. This revised and updated edition includes expanded coverage of world trade, organic and integrated cultivation, and cultivation in greenhouses.
Fungal Plant Pathogens
by Kelvin Hughes Jenny Tomlinson David Galsworthy Christopher Thornton Belinda Phillipson Paul Beales Charles Lane David Cooke Matthew RyanCovering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. The book is unique in its practical focus, providing an overview of both traditional and emerging methods and their applications, and detailed protocols on completion techniques such as microscopy, PCR, ELISA, freeze drying and DNA storage. Fungal Plant Pathogens provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture and horticulture and the food supply chain.
Bread, Beer and the Seeds of Change
by Carol Sinclair Thomas SinclairThe history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and Romans to the present. It finishes by addressing the implications for the future of agriculture and food supply as grain production moves towards biofuels. A compelling text for all those interested in the history of society and civilisations, global agriculture, and what it means for the future, this text is also an essential reference for students of agriculture, food technology, history and anthropology.
Climate Change Biology
by Madhur Anand Ze'Ev Gedalof Jonathan Newman Shelley Hunt Hugh HenryClimate change has moved from being a contested phenomenon to the top of the agenda at global summits. Climate Change Biology is the first major textbook to address the critical issue of how climate change may affect life on the planet, and particularly its impact on human populations. Presented in four parts, the first deals extensively with the physical evidence of climate change and various modelling efforts to predict its future. Biological responses are addressed in the second part, from the individual's physiology to populations and ecosystems, and further to considering adaptation and evolution. The third part examines the specific impact climate change may have on natural resources, agriculture and forestry. The final part considers research on the cutting edge of impact prediction and the practical and philosophical limitations on our abilities to predict these impacts. This text will be a useful asset to the growing number of both undergraduate and graduate courses on impacts of climate change, as well as providing a succinct overview for researchers new to the field.
Hemp
by Pierre Bouloc Laurent Arnaud Serge AllegretHemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for Producers of industrial hemp, industry personnel and agriculture researchers and students.
Potential Invasive Pests of Agricultural Crops
by V Satarkar Jose Carlos Rodrigues Crebio Avila J Alvarez Andrea Birke Jorge Peña Jose Roberto Parra Denise Navia Juliet Goldsmith Anne Roy Takumasa Kondo Kenneth Storey Aldo Malavasi Amy Roda J. Ramon Valiente Mark Culik Ana Isabel Gonzalez Michael Hennessey Jose Romeno Faleiro Greg Hodges Juli Gould Alvaro Castañeda Vildózola Gregory Evans Cal Welbourn Mark Hoddle David Bartels Alberto Urbaneja Ana Diaz Montilla Robert Haack Raymond GagneInvasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
Biofuel Crops
by Sujata Bhargava T K Biswas S Wani Steven E Mckeand Toshihiko Yamada Ralph Sims Ismail Dweikat Natalie S Betts Caitlin S Byrt L A Moraes S Hemaiswarya C Dana Nelson Belum V Reddy Jagannath Vishnu Patil Holger Schuhmann Somashekhar Punnuri Gary Stephan Banuelos N K Fageria Bharat Singh John H Fike C M Williams Martin Weih Robert B Rummer Rachel A Burton Isabel S Carvalho P Srinivasa Rao Eric J Jokela Donald L Rockwood M Czako Ryan P Viator Peer M Schenk Bill Kovarik Leslie H Groom K C Falk A Moreira Kossonou Guillaume Anzoua Eric Obeng Christopher Q Lan Karaj Singh Dhillon R Raja J G Isebrands C Ganesh Kumar A V Umakanth Pratik Satya Masazumi Kayama David J Parrish Surinder S Banga Naser Farrokhi Ratikanta Maiti Anna Hale Gary F Peter R Ravikumar Serge Bracconnier Hari P Singh P J Minogue Kurt H Johnsen C Eynck L Marton K MuthukumarappanProviding comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
Plants, Biotechnology and Agriculture
by Denis MurphyAt a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, the subject matter of this book has never been more relevant. At the same time, there is significant diversity of opinion concerning the benefits and perceived dangers of the applications of biotechnology in food production. To help inform this debate, the aim of Plants, Biotechnology & Agriculture is to provide the reader with a comprehensive yet concise overview of plants as both biological organisms and useful resources for people to exploit. The first half of the book gives a basic overview of plant biology including how plants develop and respond to their environment, acting as a primer for those without a biology background and a refresher for students of plant biology and agriculture. These chapters set the scene for an outline of human exploitation of plants, from domestication to scientific manipulation. The complex technologies now being applied to improving crops are then described, guiding the reader through the extensive terminologies and jargon, using focus boxes to illustrate key processes and issues. The final two chapters address society's response to biotechnology, how these technologies are being modified in response to public concerns, and new technologies being developed to meet the challenges of rapid population growth, depletion of non-renewable resources and climate change.
Fruit Ripening
by Autar Handa Don Grierson Asaph Aharoni Angelos Kannellis Cornelius Barry Autar K. Mattoo Mathilde Causse Arun Sharma Véronique Cheynier Hiroshi Ezura Christopher Davies Mondher Bouzayen Alisdair Fernie Jean Claude Pech Kunsog Chen Pravendra Nath Abhay Dandekar Joseph Hirschberg Mark Tucker Kailash Bansal Jim Giovannoni Christophe Rothan Giovanni GiulianoFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
The Handbook of Mites of Economic Plants
by Vincenzo VacanteMites pose a serious problem to plants worldwide, attacking crops and spreading disease. When mites damage crops of economic importance the impacts can be felt globally. Mites are among the most diverse and successful of invertebrates, with over 45,000 described species, with many more thousands to be discovered. They are responsible for a significant portion of the losses of crops for food, fibre, industry and other purposes, and require expensive and often controversial pest control measures. Understanding these mites is vital for entomologists, pest researchers, agronomists and food producers. Knowledge of mite pests helps to inform control strategies and optimize the production of economic plants and the agrarian economy. This encyclopedia provides a thorough coverage of the mites and the problems they cause to crops, yet it is easily searchable, organised by mite species and subdivided into helpful headings. It takes a worldwide view of the issue of mites injurious to economic plants, describing mites prevalent in different regions and discussing control methods appropriate in different environments. This book provides an encyclopaedic reference to the major mites, described by family in terms of their internal and external morphology, bio-ecology and family systematics. Methods of mite collection and laboratory study is described, as well as species diagnostic characteristics, worldwide distribution, host plants, identification by the type of damage they cause and control strategies, including chemical and biological intervention and integrated pest management measures. Mites of the following families are included: (Eriophyoidea, Tarsonemidae, Tuckerellidae, Tenuipalpidae, Tetranychidae, Acaridae, Penthaleidae). Mites of Economic Plants is an important resource for students of entomology and crop production, and as a thorough reference guide for researchers and field workers involved with mites, crop damage and food production.
Map of a Nation: A Biography of the Ordnance Survey
by Rachel HewittThis &“absorbing history of the Ordnance Survey&”—the first complete map of the British Isles—"charts the many hurdles map-makers have had to overcome&” (The Guardian, UK). Map of a Nation tells the story of the creation of the Ordnance Survey map, the first complete, accurate, affordable map of the British Isles. The Ordnance Survey is a much beloved British institution, and this is—amazingly—the first popular history to tell the story of the map and the men who dreamt and delivered it. The Ordnance Survey&’s history is one of political revolutions, rebellions and regional unions that altered the shape and identity of the United Kingdom over the eighteenth and nineteenth centuries. It&’s also a deliciously readable account of one of the great untold British adventure stories, featuring intrepid individuals lugging brass theodolites up mountains to make the country visible to itself for the first time.