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Kit Carson Days Adventures in the Path of Empire 1809-1868 vol. II (Kit Carson Days Adventures in the Path of Empire 1809-1868 #2)
by Edwin L. SabinChristopher Houston "Kit" Carson (December 24, 1809 - May 23, 1868) was an American frontiersman. The few paying jobs he had during his lifetime included mountain man (fur trapper), wilderness guide, Indian agent, and American Army officer. Carson became a frontier legend in his own lifetime via biographies and news articles. Exaggerated versions of his exploits were the subject of dime novels. In the 1840s, he was hired as a guide by John C. Fremont. Fremont's expedition covered much of California, Oregon, and the Great Basin area. Fremont mapped and wrote reports and commentaries on the Oregon Trail to assist and encourage westward-bound American pioneers. Carson achieved national fame through Fremont's accounts of his expeditions. Under Fremont's command, Carson participated in the uprising against Mexican rule in California at the beginning of the Mexican-American War. Later in the war, Carson was a scout and courier, celebrated for his rescue mission after the Battle of San Pasqual and for his coast-to-coast journey from California to Washington, DC to deliver news of the conflict in California to the U.S. government. During the American Civil War, Carson led a regiment of mostly Hispanic volunteers from New Mexico on the side of the Union at the Battle of Valverde in 1862.-Print ed.
Kit Carson's Autobiography
by Kit Carson Milo Milton Quaife"Notice is hereby given to all persons, that Christopher Carson, a boy about 16 years old, small of his age, but thick-set; light hair, ran away from the subscriber, living in Franklin, Howard County, Missouri, to whom he had been bound to learn the saddler's trade. . . . One cent reward will be given to any person who will bring back the said boy.''This notice appeared in the Missouri Intelligencer of October 6, 1826, at about the same time that Kit Carson, in the humble role of "cavvy boy" in Bent's Santa Fé caravan, embarked upon his notable career. Thirty years later, a postgraduate of the University of the Wilderness, and for a decade past a national hero, he was persuaded to dictate to a literate friend his own story of his life to date.The account—as modest and undemonstrative as Carson's feats were remarkable—covers his life as a trapper, Indian fighter, guide, and buffalo hunter up to the fall of 1856. Among the high spots during these years were his trapping expedition to California with Ewing Young (1829–1831), his celebrated duel with Shunar at the Green River rendezvous of 1837, the three expeditions with John C. Frémont (1842, 1843–1844, 1845), his exploits in the Mexican War (l846–1848), and his service as an Indian agent.
Kit Carson's Long Walk and Other True Tales of Old San Diego
by Henry Schwartz13 tales from the city of San Diego, California in the 1800s.
Kit McBride Gets a Wife
by Amy BarryThe four McBride brothers have their worlds turned upside down when their precocious younger sister secretly places an advertisement for a mail-order bride. Kit McBride knows that Buck's Creek, Montana, is no place to find a wife. Between him and his three brothers—plus little Junebug—they manage all right on their own, thank you very much. But unbeknownst to Kit, his sister is sick to death of cleaning, cooking, and mending for her big brothers, so she places an ad in The Matrimonial News to get them hitched. After Maddy Mooney emigrated from Ireland, she found employment with an eccentric but poor widow. When her mistress decides to answer an ad for a mail-order bride, Maddy is dragged along for the ride to Montana. But en route to the West, Maddy is suddenly abandoned and left to assume the widow's name, position, and matrimonial prospects…. With no other recourse in the wilderness, Maddy must convince Kit she&’s the wife he never knew he needed.
Kit McBride Gets a Wife (The McBrides of Montana #1)
by Amy BarryKit McBride is as rugged as they come, but the bookish cowboy is about to embark on the adventure of a lifetime when he&’s saddled with a surprise mail-order bride. A hilarious historical romance for fans of Bridgerton and Calamity Jane. Kit McBride knows that Buck&’s Creek, Montana, is no place to find a wife. Good thing he&’s not looking for one – between him and his brothers, and little sister Junebug, they manage all right on their own, thank you very much. Unbeknownst to Kit, though, Junebug is sick to death of cleaning and cooking for her big brothers, so she places an ad in The Matrimonial News to get him hitched. Maddy Mooney, recently arrived from Ireland, has found employment with an eccentric young widow determined to regain her wealth. And when her mistress decides to answer an ad for a mail-order bride, Maddy is dragged along for the ride. But as soon as they arrive out West, Maddy&’s mistress abandons her to chase fortune further afield, and she is left to assume the widow&’s name, position, and matrimonial prospects. Penniless, and with no other recourse in the wilderness, Maddy must convince Kit she&’s the wife he never knew he needed.
The Kitchen Boy: A Novel of the Last Tsar
by Robert AlexanderSoon to be a major motion picture starring Kristin Scott Thomas, directed by Stefan Ruzowitzky (The Counterfeiters)Drawing from decades of work, travel, and research in Russia, Robert Alexander re-creates the tragic, perennially fascinating story of the final days of Nicholas and Alexandra Romanov as seen through the eyes of their young kitchen boy, Leonka. <P><P>Now an ancient Russian immigrant, Leonka claims to be the last living witness to the Romanovs' brutal murders and sets down the dark secrets of his past with the imperial family. Does he hold the key to the many questions surrounding the family's murder? Historically vivid and compelling, The Kitchen Boy is also a touching portrait of a loving family that was in many ways similar, yet so different, from any other.
The Kitchen Debate and Cold War Consumer Politics: A Brief History With Documents
by Shane Hamilton Sarah PhillipsThe Kitchen Debate and Cold War Consumer Politics
The Kitchen Directory, and American Housewife (American Antiquarian Cookbook Collection)
by Antiquarian Collection CookbookThe first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe&’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as &“practiced by good American cooks.&” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
The Kitchen Directory, and American Housewife (American Antiquarian Cookbook Collection)
by Antiquarian Collection CookbookThe first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe&’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as &“practiced by good American cooks.&” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
The Kitchen Front: A Novel
by Jennifer RyanFrom the bestselling author of The Chilbury Ladies&’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives.Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program&’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it&’s a chance to pay off her husband&’s debts and keep a roof over her children&’s heads. For a kitchen maid, it&’s a chance to leave servitude and find freedom. For a lady of the manor, it&’s a chance to escape her wealthy husband&’s increasingly hostile behavior. And for a trained chef, it&’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
The Kitchen House: A Novel
by Kathleen Grissom<P>In this gripping New York Times bestseller, Kathleen Grissom brings to life a thriving plantation in Virginia in the decades before the Civil War, where a dark secret threatens to expose the best and worst in everyone tied to the estate. <P>Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master's illegitimate slave daughter. Lavinia learns to cook, clean, and serve food, while guided by the quiet strength and love of her new family. <P>In time, Lavinia is accepted into the world of the big house, caring for the master's opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart from Belle and the other slaves. <P>Through the unique eyes of Lavinia and Belle, Grissom's debut novel unfolds in a heartbreaking and ultimately hopeful story of class, race, dignity, deep-buried secrets, and familial bonds. <P><b>A New York Times Bestseller</b>
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann VileisisAsk children where food comes from, and they'll probably answer: "the supermarket." Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis's answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today's sleek supermarket aisles, and eventually to farmer's markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don't know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods' origins to instead relying on advertisers' claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
The Kitchen Marriage (A Montana Brides Romance #2)
by Gina Welborn Becca WhithamA Montana Brides Romance Book 2 A bright future awaits the women of courage and faith who boldly chase their dreams across the wide-open Montana Territory, prepared to embrace adventure and forge their own destinies . . . When French immigrant Zoe de Fleur is forced out of her position as household cook for a high society New Yorker, the pretty and talented chef seizes an unexpected chance to head west for a new beginning. She pursues what she thinks is a prestigious job in the frontier’s “finest kitchen,” but instead finds herself in a matchmaker’s agency . . . Isaak Gunderson is one of Helena, Montana’s most eligible bachelors, but he’s too focused on running for mayor and his family’s business to think about a wife and family. His twin brother, Jakob, is supposed to be too busy as well, yet sends for a mail-order bride anyway. Isaak doesn’t want to fuel an ongoing rivalry with his twin, but this tempting newcomer can’t be ignored. If only she’d come to Helena a different way and loving her wasn’t a betrayal . . .
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Perspectives on Culinary History)
by Jody Gladding Herv ThisAn international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffl from falling. He illuminates abstract concepts with practical advice and concrete examples-for instance, how saut ing in butter chemically alters the molecules of mushrooms-so that cooks of every stripe can thoroughly comprehend the scientific principles of food. Kitchen Mysteries begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste. A successful meal depends as much on a cook's skilled orchestration of taste, odors, colors, consistencies, and other sensations as on the delicate balance of ingredients. Herv then dives into the main course, discussing the science behind many meals' basic components: eggs, milk, bread, sugar, fruit, yogurt, alcohol, and cheese, among other items. He also unravels the mystery of tenderizing enzymes and gelatins and the preparation of soups and stews, salads and sauces, sorbet, cakes, and pastries. Herv explores the effects of boiling, steaming, braising, roasting, deep-frying, saut ing, grilling, salting, and microwaving, and devotes a chapter to kitchen utensils, recommending the best way to refurbish silverware and use copper. By sharing the empirical principles chefs have valued for generations, Herv This adds another dimension to the suggestions of cookbook authors. He shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier to attempt and allow for even more creativity and experimentation. Promising to answer your most compelling kitchen questions, Herv This continues to make the complex science of food digestible to the cook.
Kitchen Table Politics: Conservative Women and Family Values in New York (Politics and Culture in Modern America)
by Stacie TarantoMost histories of modern American politics tell a similar story: that the Sunbelt, with its business friendly environment, right-to-work laws, and fierce spirit of frontier individualism, provided the seedbed for popular conservatism. Stacie Taranto challenges this narrative by positioning New York State as a central battleground. In 1970, under the governorship of Republican Nelson Rockefeller, New York became one of the first states to legalize abortion. By 1980, however, conservative, antifeminist Republicans with broad suburban appeal—symbolized by figures such as Ronald Reagan—had usurped power from these so-called Rockefeller Republicans. What happened during the intervening decade?In Kitchen Table Politics, Taranto investigates the role that middle-class, mostly Catholic women played both in the development of conservatism in New York State and in the national shift toward a conservative politics of "family values." Far from Albany, a short train ride away from the feminist activity in New York City, white, Catholic homemakers on Long Island and in surrounding suburban counties saw the legalization of abortion in the state in 1970 as a threat to their hard-won version of the American dream. Borrowing tactics from church groups and parent-teacher associations, these women created the New York State Right to Life Party and organized against several feminist initiatives, including defeating an effort to add an Equal Rights Amendment to the state constitution in 1975.These self-described "average housewives," Taranto argues, were more than just conservative shock troops; instead, they were inventing a new, politically viable conservatism centered on the heterosexual traditional nuclear family that the GOP's right wing used to broaden its electoral base. Figures such as activist Phyllis Schlafly, New York senator Al D'Amato, and presidential hopeful Ronald Reagan viewed the Right to Life Party's activism as offering a viable model to defeat feminist initiatives and win family values votes nationwide. Taranto gathers archival evidence and oral histories to piece together the story of these homemakers, whose grassroots organizing would shape the course of modern American conservatism.
Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes
by Richard SnodgrassMany home cooks--and professionals, as well--swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that's a tradition of family breakfasts; the cast iron skillet that's been handed down through the generations. For serious cooks, there's nothing like a familiar implement, a thing that works exactly as you expect it to.Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way--a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.
Kitchener as Proconsul of Egypt, 1911-1914
by George. H. CassarThis book covers the tenure of Kitchener as Proconsul in Egypt in the years preceding the First World War. Based mostly on unpublished sources - including government records and private papers - it not only fills a gap in the life and career of Kitchener, the most famous soldier in Britain since Wellington, but it also deals with an important but practically unknown period in Egyptian history. George Cassar shows Kitchener to be an ardent imperialist, but one who had a sense of responsibility to the country he governed. Exchanging his field marshal's uniform for the dress of a statesman, he arrived in Egypt when British prestige was at a low point on account of his predecessor's policies. He restored political stability, created conditions that bolstered the economy, and introduced a wave of reforms. Kitchener as Proconsul of Egypt, 1911-1914 reveals how Kitchener's interest extended beyond Egypt, and how throughout these years he worked quietly to prepare the ground in an attempt to create an Arab Empire under Britain's suzerainty.
Kitchener [Illustrated Edition]
by Brigadier Colin R. BallardIncludes 17 maps and the First World War Illustrations Pack - 73 battle plans and diagrams and 198 photosField-Marshal Horatio Herbert Kitchener served in the British Army from his teenage years in the Royal Engineers to his elevation to the highest military rank forty-four years later in 1916. In this balanced biography, written by a fellow British Army officer who served in the First World War, his long career in the army and as a colonial administrator is charted in vivid detail.Kitchener came to worldwide attention in 1898 for winning the Battle of Omdurman and securing control of the Sudan, after which he was given the title "Lord Kitchener of Khartoum"; as Chief of Staff (1900-02) in the Second Boer War he played a key role in Lord Roberts' conquest of the Boer Republics, then succeeded Roberts as commander-in-chief-ultimately winning the war against the insurgent Boers. After a quarrelsome term as Commander-in-Chief (1902-09) in India he returned to Egypt as Consul-General.In 1914, at the start of the First World War, Lord Kitchener became Secretary of State for War, a Cabinet Minister. One of the few to foresee a long war, he organised the largest volunteer army that both Britain and the world had seen, and oversaw a significant expansion of materials production to fight Germany on the Western Front. Despite having warned of the difficulty of provisioning Britain for a long war, he was blamed for the shortage of shells in the spring of 1915 - one of the events leading to the formation of a coalition government - and stripped of his control over munitions and strategy.Kitchener drowned on 5 June 1916 when HMS Hampshire sank west of the Orkney Islands, Scotland. He was making his way to Russia in order to attend negotiations but the ship struck a German mine. He was one of the 600 killed on board the ship.
Kitchener's Army: The Raising of the New Armies, 1914–1916 (War, Armed Forces And Society Ser.)
by Peter SimkinsNumbering over five million men, Britain's army in the First World War was the biggest in the country's history. Remarkably, nearly half those men who served in it were volunteers. 2,466,719 men enlisted between August 1914 and December 1915, many in response to the appeals of the Field-Marshal Lord Kitchener. How did Britain succeed in creating a mass army, almost from scratch, in the middle of a major war ? What compelled so many men to volunteer ' and what happened to them once they had taken the King's shilling ? Peter Simkins describes how Kitchener's New Armies were raised and reviews the main political, economic and social effects of the recruiting campaign. He examines the experiences and impressions of the officers and men who made up the New Armies. As well as analysing their motives for enlisting, he explores how they were fed, housed, equipped and trained before they set off for active service abroad. Drawing upon a wide variety of sources, ranging from government papers to the diaries and letters of individual soldiers, he questions long-held assumptions about the 'rush to the colours' and the nature of patriotism in 1914. The book will be of interest not only to those studying social, political and economic history, but also to general readers who wish to know more about the story of Britain's citizen soldiers in the Great War.
Kitchener's Last Volunteer: The Life of Henry Allingham, the Oldest Surviving Veteran of the Great War
by Dennis Goodwin Henry AllinghamHenry Allingham is the last British serviceman alive to have volunteered for active duty in the First World War and is one of very few people who can directly recall the horror of that conflict. In Kitchener's Last Volunteer, he vividly recaptures how life was lived in the Edwardian era and how it was altered irrevocably by the slaughter of millions of men in the Great War, and by the subsequent coming of the modern age.Henry is unique in that he saw action on land, sea and in the air with the British Naval Air Service. He was present at the Battle of Jutland in 1916 with the British Grand Fleet and went on to serve on the Western Front. He befriended several of the young pilots who would lose their lives, and he himself suffered the privations of the front line under fire.In recent years, Henry was given the opportunity to tell his remarkable story to a wider audience through a BBC documentary, and he has since become a hero to many, meeting royalty and having many honours bestowed upon him.This is the touching story of an ordinary man's extraordinary life - one who has outlived six monarchs and twenty-one prime ministers, and who represents a last link to a vital point in our nation's history.
Kitchener's Men: The King's Own Royal Lancasters on the Western Front, 1915–1918
by John HuttonIn Kitchener's Men John Hutton provides a absorbing account of the raising, training and fighting experiences of the Service and Territorial battalions of the Kings Own Royal Lancasters in France during the Great War. His book gives a graphic insight into the daily routine and grim reality of warfare on the Western Front for men who were mostly recruited from the Furness area of the northwest. They came from the steel mills, shipyards and engineering workshops of this heavily industrialized part of Britain. They responded to the call to defend their country and its values at a critical moment in the nations history, and the endured incredible hardship, suffering and violence as a result. All together, these battalions of the King's Own took part in every major campaign on the Western Front from the spring of 1915 until the end of the war. They had a remarkable record, and John Hutton's meticulously researched history allows the reader to follow them through every phase of the fighting. His account makes compelling reading.
Kitchener's Mob / Adventures of an American in the British Army (The World At War)
by James HallJames Norman Hall (22 April 1887 – 5 July 1951) was an American author best known for the novel Mutiny on the Bounty with co-author Charles Nordhoff. During World War I, Hall had the distinction of serving in the militaries of three Western allies: Great Britain as an infantryman and then flying for France and later the United States. James Hall begins his story of Kitchener and the men who fought with him on the Western Front as follows. "Kitchener's Mob" they were called in the early days of August 1914, when London hoardings were clamorous with the first calls for volunteers. The seasoned regulars of the first British expeditionary force said it patronisingly, the great British public hopefully, the world at large doubtfully. "Kitchener's Mob," when there was but a scant sixty thousand under arms with millions yet to come. "Kitchener's Mob" it remains to-day, fighting in hundreds of thousands in France, Belgium, Africa, the Balkans. (Excerpt from Wikipedia and Goodreads)
The Kite Fighters
by Linda Sue ParkIt's like the kite is part of him—the part that wants to fly.In a riveting novel set in fifteenth-century Korea, two brothers discover a shared passion for kites. Kee-sup can craft a kite unequaled in strength and beauty, but his younger brother, Young-sup, can fly a kite as if he controlled the wind itself.Their combined skills attract the notice of Korea's young king, who chooses Young-sup to fly the royal kite in the New Year kite-flying competition--an honor that is also an awesome responsibility. Although tradition decrees, and the boys' father insists, that the older brother represent the family, both brothers know that this time the family's honor is best left in Young-sup's hands.This touching and suspenseful story, filled with the authentic detail and flavor of traditional Korean kite fighting, brings a remarkable setting vividly to life.This moving historical novel is from Newbery Medalist Linda Sue Park, whose beloved middle grade books include A Single Shard and A Long Walk to Water.
The Kite that Bridged Two Nations: Homan Walsh and the First Niagara Suspension Bridge
by Alexis O'NeillHoman Walsh loves to fly his kite. And when a contest is announced to see whose kite string can span Niagara Falls, Homan is set on winning, despite the cold and the wind—and even when his kite is lost and broken. Homan's determination is beautifully captured in this soaring, poetic picture book that features Terry Widener's stunning acrylic paintings. Both author and illustrator worked with experts on both sides of the falls to accurately present Homan Walsh's story. The book also includes an extensive author's note, timeline, bibliography, and further resources.
The Kites
by Romain Gary Miranda Richmond MouillotNow in English for the first time, Romain Gary's final masterpiece begins with Ludo coming of age on a small farm in Normandy, under the care of his eccentric kite-making Uncle Ambrose. Ludo's life changes the day he meets Lila, a girl from the aristocratic Polish family that owns the estate next door. In a single glance, Ludo falls in love forever; Lila, on the other hand, disappears back into the woods. <p><p> And so begins Ludo's adventure of longing, passion, and steadfast love for the elusive Lila, who begins to reciprocate his feelings just as Europe descends into World War II. After Germany invades Poland, Lila and her family go missing, and Ludo’s devotion to saving her from the Nazis becomes a journey to save his love, his loved ones, his country, and ultimately himself. <p> Filled with unforgettable characters who, as the war goes on, fling all they have into the fight to keep their hopes—and themselves—alive, The Kites is Romain Gary's poetic call for resistance in whatever form it takes. A war hero himself, Gary embraced and fought for humanity in all its nuanced complexities, in the belief that a hero might be anyone who has the courage to love and hope.