- Table View
- List View
Midway
by Stephen Bann Ian Hamilton FinlayIan Hamilton Finlay (1925-2006) was one of Scotland's leading twentieth-century public intellectuals, and famously one of its most brilliant and combative correspondents. His letters raise issues of particular and widespread interest both within Scotland and further afield. His correspondence with Stephen Bann, the English poet and academic, have a very special place in this context. These letters present in a clear and commensurable form the development of his ideas about poetry and art, and increasingly about sculpture and gardening, over this critical five-year period of his creative life.The letters begin when Bann was still a student at Cambridge, and Finlay was living in considerable hardship in Edinburgh, though he already had a significant international reputation as a poet. They reveal in fascinating and intimate detail the poet's developing creative process, and also record his often turbulent relationship to the worlds of literature, art, and critical journalism. When he settles in Lanarkshire, he begins to develop the ideas that will result in the creation of the world-famous sculpture garden known as Little Sparta.This book, edited, introduced, and annotated by Bann himself, is a unique and compelling self-portrait of the man who is now recognized not only as a great poet, but also as a major artist and one of the most original garden designers of modern times.Stephen Bann is a poet, historian, and cultural critic. He is an emeritus professor of the history of art at Bristol University, and the author of numerous books and articles.
The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre
by Brett L. MarkhamWhen Brett Markham published a small black and white handbook about how to run a successful mini farm-he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett's book in full color with over a hundred of the author's own photographs-and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting. Now for the first time all 5 Mini Farming titles are collected together in one massive volume:Mini FarmingMaximizing Your Mini FarmMini Farming Guide to CompostingMini Farming Guide to Vegetable GardeningMini Farming Guide to FermentingLearn how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden-and more! And all on just ¼ acre or less. Learn why tens of thousands of readers across North America have chosen Mini Farming for all their self sufficiency needs. This is the must have guide for any farmer-whether they're beginners or experienced mini farmers looking for new ideas.
The Mini Farming Handbook
by Brett L. MarkhamBestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: Soil management and making your own fertilizer Crop rotation and cover cropping Composting Seed starting and timing/planning Raised beds and pest management Pvc trellising and planting spacers Raising chickens, making your own chicken plucker, and butchering Growing fruit/nut trees and vines Food preservation (canning and freezing) Fermenting wine, vinegar and cheeseWith the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.
Modern Pioneering
by Georgia PellegriniA cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.Self-sufficiency is the ultimate girl power Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy. Whether you're a full-time homesteader, a weekend farmer's market devoté, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and homemade notecards · Superwoman skills like assembling a 48- hour survival toolkit in an Altoids tin Packed with beautiful photographs and illustrations, Modern Pioneering proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun. From the Trade Paperback edition.
Modern Real Estate Practice, Nineteenth Edition
by Fillmore W. Galaty Wellington J. Allaway Robert C. KylePresented in a user-friendly format, Real Estate Practice provides comprehensive information whether it be for preparing for a state licensing examination, fulfilling a college or university requirement, looking for specific guidance about buying a home or investment property, or simply expanding your understanding of this fascinating field.
More Thorny Problems
by Helen YemmFor more than a decade, Helen has been fielding letters from anxious readers, and this is a new compilation of the myriad queries she has received and answered over that time. Her weekly 'Thorny Problems' column is light-hearted but essentially practical, and it has earned her a devoted audience who love her no-nonsense approach. She delights in demystifying the gardening process, and has a pragmatic style that appeals to experienced gardeners as well as the uninitiated. With advice on everything from pruning clematis to dealing with unwanted garden visitors, in More Thorny Problems Helen takes you on a journey through the year and helps you negotiate your way through a whole range of gardening dilemmas.
My Boyfriend Barfed in My Handbag... and Other Things You Can't Ask Martha
by Jolie KerrThe author of the hit column "Ask a Clean Person" offers a hilarious and practical guide to cleaning up life's little emergencies Life is filled with spills, odors, and those oh-so embarrassing stains you just can't tell your parents about. <P><P>And let's be honest: no one is going to ask Martha Stewart what to do when your boyfriend barfs in your handbag. Thankfully, Jolie Kerr has both staggering cleaning knowledge and a sense of humor. With signature sass and straight talk, Jolie takes on questions ranging from the basic--how do I use a mop? --to the esoteric--what should I do when bottles of homebrewed ginger beer explode in my kitchen? My Boyfriend Barfed in My Handbag proves that even the most nightmarish cleaning conundrums can be solved with a smile, the right supplies, and a little music.
My Favorite Things
by Maira KalmanFrom Maira Kalman, the author of the bestsellers The Principles of Uncertainty and The Elements of Style, comes this beautiful pictorial and narrative exploration of the significance of objects in our lives, drawn from her personal artifacts, recollections, and selections from the collection of the Cooper-Hewitt, Smithsonian Design Museum.With more than fifty original paintings and featuring bestselling author and illustrator Maira Kalman’s signature handwritten prose, My Favorite Things is a poignant and witty meditation on the importance of both quotidian and unusual objects in our culture and private worlds.Created in the same colorful, engaging, and insightful style as her previous works, which have won her fans around the world, My Favorite Things features more than fifty objects from both the Cooper-Hewitt, Smithsonian Design Museum and Kalman’s personal collections: the pocket watch Abraham Lincoln was carrying when he was shot, original editions of Winnie-the-Pooh and Alice in Wonderland, a handkerchief in memoriam of Queen Victoria, an Ingo Maurer lamp, Rietveld’s Z chair, a pair of Toscanini’s pants, and photographs Kalman has taken of people walking towards and away from her. A pictorial index provides photographs of the actual objects and a short description of them, enhancing the reading experience.As it speaks to the universal experience and importance of beloved objects in our lives—big and small, famous and private—this unique work is a fresh way of examining and understanding our society, history, culture, and ourselves.
My Vegetable Love: A Journal of a Growing Season (Bur Oak Original Ser.)
by Carl H. Klaus&“Home gardeners, cooks and nature lovers will savor this delightful account&” of a journey from first spring planting to final fall harvest (Publishers Weekly). My Vegetable Love is a daily record of a growing season in Iowa—but it&’s about much more than planting peppers, tending tomatoes, or harvesting eggplants. It&’s about all the things that influence this gardener: the weather, the neighborhood, his wife&’s possibly recurring cancer, the changing nature of the academic community. It&’s about the last months of his twenty-year-old cat, about his dog, and about all the other humans and animals in his gardening world. And about his family: the aunts and uncles who cared for and fed a six-year-old orphan, and helped him understand that good food was a way of knowing that someone cared. In all the gardens he has tended, the dills he has pickled, and the dinners he has cooked, Carl H. Klaus has tried to carry on that tradition and pass it on to his own children—and in this &“delectable&” book, he shares it with us as well (Publishers Weekly). &“Part Gilbert White, part Henry David Thoreau, this chronicle of an Iowa gardener&’s year has drawn from the heartland a calm, compassionate harvest.&” —Roger B. Swain, host of PBS&’s Victory Garden &“Wholeheartedly celebrates friendship, love, pets, the elements of family, academia, cooking, eating—and of course, gardening . . . Bon appétit—and good reading.&” —Smithsonian
Natural Burial: Landscape, Practice and Experience
by Andy Clayden Trish Green Jenny Hockey Mark PowellThis book unravels the many different experiences, meanings and realities of natural burial. Twenty years after the first natural burial ground opened there is an opportunity to reflect on how a concept for a very different approach to caring for our dead has become a reality: new providers, new landscapes and a hybrid of new and traditional rituals. In this short time the natural burial movement has flourished. In the UK there are more than 200 sites, and the concept has travelled to North America, Holland, Australia, New Zealand and Japan. This survey of natural burials draws on interviews with those involved in the natural burial process – including burial ground managers, celebrants, priests, bereaved family, funeral directors – providing a variety of viewpoints on the concept as a philosophy and landscape practice. Site surveys, design plans and case studies illustrate the challenges involved in creating a natural burial site, and a key longitudinal case study of a single site investigates the evolving nature of the practice. Natural Burial is the first book on this subject to bring together all the groups and individuals involved in the practice, explaining the facts behind this type of burial and exploring a topic which is attracting significant media interest and an upsurge of sites internationally.
The Natural & Handmade Soap Book: 20 Delightful and Delicate Soap Recipes for Bath, Kids and Home
by Sarah Harper&“The natural products you can make from this book are not only kinder to your skin; they are also better for the planet&” (Soap Making Magazine, &“Top 6 Books for Soap Making&”). From nourishing oat soap bars to impressive rosebud soap cakes and fun soaps for kids, this book will inspire you to make beautiful handmade soap without all the chemicals found in commercial products. Sarah shows you how to master the two key techniques of handmade soapmaking—the traditional cold-process method and the fast and fun melt-and-pour method—and then demonstrates how to use these techniques to make fabulous soaps, shampoo bars, homemade washing powder, and even dishwasher soap bombs. Step-by-step photography and the author&’s insightful advice from years of experience teaching soapmaking makes every project achievable, guiding you effortlessly from start to finish. Packed with handy tips and an easy, approachable style, this is a beautiful book filled with practical projects so that anyone, including children, can make a variety of soaps they will be proud to use, display, and give away! &“This book shows that making soap is not just about the science, but can be another kind of art as it allows makers to bring out their creativity in the process.&” —Bangkok Post &“A fabulous book for anyone interested in all things soap.&” —Sustainable(ish)
The Nesting Place: It Doesn’t Have to Be Perfect to Be Beautiful
by Myquillyn SmithPerfection is overrated. Popular blogger and self-taught decorator Myquillyn Smith (The Nester) is all about embracing reality—especially when it comes to decorating a home bursting with boys, pets, and all the unpredictable messes of life.In The Nesting Place, Myquillyn shares the secrets of decorating for real people—and it has nothing to do with creating a flawless look to wow your guests. It has everything to do with embracing the natural imperfection and chaos of daily living.Drawing on her years of experience creating beauty in her 13 different homes, Myquillyn will show you how to think differently about the true purpose of your home and simply and creatively tailor it to reflect you and your unique style—without breaking the bank or stressing over comparisons. Full of easy tips, simple steps, and practical advice, The Nesting Place will give you the courage to take risks with your home and transform it into a place that’s inviting and warm for family and friends.There is beauty in the lived-in and loved-on and just-about-used-up, Myquillyn says, and welcoming that imperfection wholeheartedly just might be the most freeing thing you’ll ever do.
The New American Herbal
by Stephen OrrFrom modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing.With more than 900 entries, each accompanied by brand new photography and helpful growing advice, The New American Herbal takes the study of herbs to an exciting new level. Orr covers the entire spectrum of herbaceous plants, from culinary to ornamental to aromatic and medicinal, presenting them in an easy to use A to Z format packed with recipes, DIY projects, and stunning examples of garden design highlighting herbal plantings. Learn about the herbs you've always wanted to grow (chervil, chamomile, and lovage), exotic herbs (such as Artemisia, the bitter herb used in Absinthe, or the anti-inflammatory Meadowsweet), and ornamental varieties (Monkshood and Perilla). For cooks there is indispensable guidance on planting and maintaining a bountiful kitchen garden and crafters will delight in dozens of exciting new uses for fresh, dried, and distilled herbs. Here, too, are 40 delicious recipes such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender, as well easy steps for projects such as a hanging herb garden and instructions on how to plant, dry, and preserve your garden's bounty. Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.From the Trade Paperback edition.
The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a Happier, More Eco-Friendly Life
by Erica Palmcrantz Aziz Susanne HovenäsIn today's busy world it's easy to understand the desire for shortcuts. With our time eaten up by work, family, and errands, we almost unconsciously look for quick fixes that aren't always the healthiest for our home or family. With The New Art of Living Green, authors Erica Palmcrantz Aziz and Susanne Hovenäs dare us to stop and think for a moment about the type of chemicals we use in our home, where we buy our produce, and the amount of waste we create. With this book you'll discover simple tips and guidelines that will help you to make greener choices to the benefit of your growing family's health and a grateful Mother Earth.This guide provides a collection of proven ways to live green practically, and on a daily basis. The book is divided into seven chapters, each represented by a color of the rainbow. Learn more about such topics as: The World around You: How to act now The Home: Making slow and simple changes The Body: Going from chemicals to natural The Garden:How to farm anywhere Work and Play: Incorporating sustainable living into your routine Raw Food: Green recipes for you and Mother Earth Spirituality: Discovering the feeling of togethernessIt's easy to become complacent with a routine, so to help free you of bad habits, each chapter ends with seven challenges for you to try at home. Finally transform thought into action and lend a helping hand toward making our planet a better place for future generations to come. Even the smallest of changes can make a difference!
New Cultural Landscapes: Challenges And New Directions
by Maggie Roe Ken TaylorWhile historical and protected landscapes have been well studied for years, the cultural significance of ordinary landscapes is now increasingly recognised. This groundbreaking book discusses how contemporary cultural landscapes can be, and are, created and recognised. The book challenges common concepts of cultural landscapes as protected or ‘special’ landscapes that include significant buildings or features. Using case studies from around the world it questions the usual measures of judgement related to cultural landscapes and instead focuses on landscapes that are created, planned or simply evolve as a result of changing human cultures, management policy and practice. Each contribution analyses the geographical and human background of the landscape, and policies and management strategies that impact upon it, and defines the meanings of 'cultural landscape' in its particular context. Taken together they establish a new paradigm in the study of landscapes in all forms.
The New Greenmarket Cookbook
by Gabrielle LangholtzFounded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes.Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration.With full-color photos to illustrate the simple- yet- spectacular dishes-think sugar snap peas with mint, pavlova with strawberries, basil cider-braised pork shoulder, dandelion greens salad, cantaloupe and hyssop popsicles, and lemon thyme panna cotta--The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket.
Novel Interiors
by Ivan Terestchenko Lisa Borgnes GiramontiFor those who have ever lost themselves in the stylish worlds of novels like Sense and Sensibility, The Age of Innocence, Wuthering Heights, The Picture of Dorian Gray and countless others, this design book embraces the fantasy of time and place, showing you how to bring some of those elements into your own home.Lisa Giramonti inspires a new approach to decorating: by teaching us through the lens of worlds we may already know and love. With gorgeous photographs by World of Interiors photographer Ivan Terestchenko, aspirational quotes, and tailored reading lists, Novel Interiors reveals the essence and details of interiors mentioned in great literary works. This is a stunning, photo-driven book that shares enchanting and timeless ways to live more elegantly.
Novel Living: Collecting, Decorating, and Crafting with Books
by Lisa OcchipintiIn this digital age, the fate of physical books remains in question. Even the concept of curling up with a good book conjures new images. But there remains a sensory thrill to physical books—to seeing and feeling them, to turning their pages—that makes many of us value them even more as digital reading grows in popularity. In Novel Living, artist Lisa Occhipinti celebrates her love for physical books by presenting us with her unique ideas for collecting and displaying them, for conserving and preserving them, and for crafting with them. Guided by Occhipinti’s artful eye, you’ll be inspired to build and display collections based on your personal passions and to use books for crafting, either by deconstructing or by copying favorite elements. Amazingly, most of the projects—ranging from easy shelving to a headboard constructed of book spines to napkins composed of scans of favorite text passages from books—require no special skills or supplies.
Obst und Gemüse aus dem eigenen Garten für Dummies (Für Dummies)
by Geoff StebbingsFrisches Obst und Gemüse aus dem eigenen Garten Mal eben in den Garten gehen und ein paar Beeren naschen, die selbst angebauten Bohnen ernten oder Zwetschgenkuchen mit Früchten vom eigenen Baum backen − gefällt Ihnen die Vorstellung? Dieses praktische Handbuch gibt Ihnen zahlreiche Tipps und Tricks, wie Sie das ganze Jahr lang leckeres, ernte - frisches Obst und Gemüse aus dem eigenen Garten genießen können: von der Wahl des Werkzeugs über die Auswahl der Pflanzen und Tipps zum biologischen Anbau bis zur ersten Ernte. Geoff Stebbings gibt Ihnen nützliche Ratschläge an die Hand, damit Sie sofort mit der eigenen Gartenarbeit beginnen können und in kurzer Zeit ein erfolgreicher Hobbygärtner werden.
Of Cabbages and Kings: The History of Allotments
by Caroline Foley“An excellent account” of Britain’s tradition of parceling out land for the public to grow food on, and the colorful history behind it (The Independent).This lively book tells the story of the private garden plots known as allotments—from their origin in the seventeenth century, when new enclosures that deprived the peasantry of access to common lands were fiercely protested, to the victory gardens of the world wars, and into the present day, when they serve less as a means of survival than as a respite from the modern world. While delving into the effects of the Napoleonic Wars, the Corn Laws, and the utopian dissenters known as the Diggers, the author reveals the multiple roles of allotments—and champions their history in the hope of protecting them for the future. “Foley’s book reminds us that the right to share the earth has always been an asymmetric struggle.” —The Guardian“Fascinating and handsomely illustrated.” —Daily Mail“Well-told . . . . [a] gallop through the history of useful rather than ornamental crops.” —Spectator Australia
Old-Fashioned Labor-Saving Devices
by Skyhorse PublishingThe practical, intriguing American devices contained in this handbook come from an era long before milking machines, pesticide sprayers, and industrial hay balers. Designed to speed and simply everything from making your own butter to protecting drain outlets to organizing and storing tools, the easy-to-make mechanisms you'll find here can be just as useful for today's farmer as they were for frontier homesteaders.Discover how to transform odds and ends-scraps of lumber from old building projects, leftover sections of barbed wire, the box spring sitting in the attic-into handy household implements. With the illustrated instructions here, you can make a movable nest for hens, a ribless boat, a contraption to extricate a mired animal, a farm cart with movable racks for larger roads, a wire fence tightener, a fruit picker, a grindstone set and frame, and much more. This book is perfect for the rancher, farmer, craftsman-anyone with a love of the rural life.
Old-Fashioned Labor-Saving Devices: Homemade Contrivances and How to Make Them
by Skyhorse PublishingThe practical, intriguing American devices contained in this handbook come from an era long before milking machines, pesticide sprayers, and industrial hay balers. Designed to speed and simply everything from making your own butter to protecting drain outlets to organizing and storing tools, the easy-to-make mechanisms you’ll find here can be just as useful for today’s farmer as they were for frontier homesteaders.Discover how to transform odds and ends-scraps of lumber from old building projects, leftover sections of barbed wire, the box spring sitting in the attic-into handy household implements. With the illustrated instructions here, you can make a movable nest for hens, a ribless boat, a contraption to extricate a mired animal, a farm cart with movable racks for larger roads, a wire fence tightener, a fruit picker, a grindstone set and frame, and much more. This book is perfect for the rancher, farmer, craftsman-anyone with a love of the rural life.
The Olmsted Parks of Louisville: A Botanical Field Guide
by Patricia Dalton Haragan“A quality tribute to America’s greatest landscape architect, these parks he created, and especially the plants that thrive there.” —Plant Science BulletinFrederick Law Olmsted, popularly known as the “Father of American Landscape Architecture,” is famous for designing New York City’s Central Park, the US Capitol grounds, and the campuses of institutions such as Stanford University and the University of Chicago. His celebrated projects in Boston, Buffalo, Detroit, Milwaukee, and other cities led to a commission from the city of Louisville, Kentucky, in 1891. There, he partnered with community leaders to design a network of scenic parks, tree-lined parkways, elegant neighborhoods, and beautifully landscaped estate gardens that thousands of visitors still enjoy today.The Olmsted Parks of Louisville is the first authoritative manual on the 380 species of trees, herbaceous plants, shrubs, and vines populating the nearly 1,900 acres that comprise Cherokee, Seneca, Iroquois, Shawnee, and Chickasaw Parks. Designed for easy reference, this handy field guide includes detailed photos and maps as well as ecological and historical information about each park. Patricia Dalton Haragan also includes sections detailing the many species of invasive plants in the parks and discusses the native flora that they displaced.This guide provides a key to Olmsted’s vision, revealing how various plant species were arranged to emphasize the beauty and grandeur of nature. It’s an essential resource for students, nature enthusiasts, and visitors from near and far.
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia LuceroIt’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
Ordinary Made Extraordinary
by Pascal Anson'Filled with inexpensive and relatively easy do-it-yourself design projects for the home. Step-by-step photos show you how to do everything from dipping vintage cutlery in paint and reupholstering an armchair in shoelaces to covering a wall in mirrors' - Telegraph 'True original Pascal Anson urges us, with winning wit and idiot-proof step-by-steps to turn ''dad'' jeans, an ugly table, holey trainers, mismatched cutlery [...] into desirable stuff using the alchemy of imagination. His brief? Low skill levels and high concept' - World of Interiors In Ordinary Made Extraordinary designer, artist and maverick-maker Pascal Anson shows how easy it is to transform everyday items into extraordinary statement pieces. Make ordinary a thing of the past with 24 inspiring and achievable projects including: - Create a chandelier with just a few rolls of Sellotape. - Cast a stunning concrete plant pot. - Build a child’s treehouse with cling film.There are ideas for projects for everyone – from repairing and reinventing worn out trainers, to bigger projects such as the wood-clad car and the stylish hairy chair.