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Homegrown and Handmade
by Deborah NiemannOur food system is dominated by industrial agriculture and has become economically and environmentally unsustainable. The incidence of diet-related diseases, including obesity, diabetes, hypertension, cancer, and heart disease, has skyrocketed to unprecedented levels. Whether you have forty acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money, and the planet.Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it's packed with answers and solutions to help you:*Take control of your food supply from seed to plate*Raise small and medium livestock for fun, food, and fiber*Rediscover traditional skills to meet more of your family's needs than you ever thought possibleThis comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful self-taught modern homesteader, this well illustrated, practical, and accessible manual will appeal to anyone who dreams of a simpler life.Deborah Niemann is a homesteader, writer, and self-sufficiency expert who presents extensively on topics including soapmaking, bread baking, cheesemaking, composting, and homeschooling. She and her family raise sheep, pigs, cattle, goats, chickens, and turkeys for meat, eggs, and dairy products, while an organic garden and orchard provides fruit and vegetables.
Farmstead Chef (Mother Earth News Books for Wiser Living)
by John D. Ivanko Lisa KiviristJoin Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies-by growing it, sharing it, and savoring it. Recipes include:*Zuchini Feta Pancakes*Winter Squash Fritters*Herb-Infused Spare Ribs*Strawberry Dessert Pizza*Homemade Graham CrackersAfter your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Home Sweet Zero Energy Home (Mother Earth News Books for Wiser Living)
by Barry RehfeldZero energy homes produce at least as much energy as they consume through a combination of energy efficiencies, passive design, and renewable energy production. California has adopted zero net energy as the new residential standard for 2020; many other governments are considering similar policies. Developing zero energy homes is the first step towards making all buildings zero energy-a critical step in mitigating climate change, since buildings account for forty percent of material and energy use worldwide.Home Sweet Zero Energy Home is the first practical guidebook that clearly shows how zero energy homes can be good, livable, affordable homes. The author identifies all the pieces of the zero energy puzzle and how they fall into place, and explains how homeowners and buyers can also take smaller steps towards sharply reducing the energy use of existing buildings. Focusing on real costs and savings, this book takes an in-depth look at:*Site selection and passive design*Insulation, windows, doors, and building materials*Heating and cooling*Appliances and electronics*Financial resources and incentivesWhether you are a prospective buyer, owner, or developer, Home Sweet Zero Energy Home is your complete guide to creating a more comfortable, efficient, environmentally friendly home without breaking your back or your bank account.Barry Rehfeld has been a journalist for over thirty years and is the founder of the website Zero Energy Intelligence, where he writes about everything you need to know to build, buy, or renovate a home that produces as much energy as it uses.
Housing Reclaimed
by Jessica KellnerHousing is a fundamental human right. For most of human history, our homes were built by hand from whatever local materials were available. However, since the Industrial Revolution, most housing has become little more than quickly constructed, mass-produced, uniform boxes. At the same time, the invention and standardization of the thirty-year mortgage and our ever-increasing reliance on credit has come to mean that most of us never own our homes outright.Housing Reclaimed is a call to arms for nonconventional home builders. It examines how technological advances, design evolution, and resourceful, out-of-the-box thinking about materials and efficiency can help us meet the challenge of building affordable, environmentally friendly, beautiful, and unique homes. Focusing on the use of salvaged and reclaimed materials, this inspirational volume is packed with case studies of innovative projects including:*Phoenix Commotion-working together towards low-income home ownership through sweat equity and 100 percent recycled materials*HabeRae-revitalizing neighborhoods by creating urban infill using modern technology and sustainable and reclaimed materials*Builders of Hope-rescuing and rehabilitating whole houses slated for demolitionThese projects and others like them demonstrate that building one's own home does not have to be an unattainable dream. This beautifully illustrated guide is a must-read for anyone interested in creating quality zero- or low-debt housing, reducing landfill waste, and creating stronger communities.Jessica Kellner is the editor of Natural Home and Garden magazine and a passionate advocate of using architectural salvage to create aesthetically beautiful, low-cost housing.
Winter Gardening in the Maritime Northwest: Cool-Season Crops for the Year-Round Gardener
by Binda ColebrookMany gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you think.In Winter Gardening in the Maritime Northwest, Binda Colebrook provides a complete guide to cool season crops and how to raise them. Gardeners from southeastern Alaska to southern Oregon will benefit from her clear, practical advice on:*Selecting and preparing the ideal winter gardening site*Maximizing production and minimizing pests with cloches, cold frames, mulches, and companion planting*Choosing the best strains and hardiest varieties for a year-round growing seasonAn excellent companion volume to The Winter Harvest Cookbook, this revised and updated edition of the classic text will have you serving up fabulous alternatives to bland, expensive, and tasteless imported supermarket vegetables in no time. Whether your favorite meals include hearty roots or succulent greens, Winter Gardening in the Maritime Northwest will help you maximize your food production year round.Binda Colebrook is a lifelong gardener who has extensive experience as a homesteader in western Washington. A widely recognized authority on raising cool season vegetables in the maritime Northwest, she has worked as a wetlands biologist and environmental interpreter. Now retired, she is developing her own property to maximize year-round food production, as well as restoring its native habitat.
Mobilizing the Green Imagination
by Anthony WestonDysfunctional cities, catastrophic climate change, ever-deepening distance from nature-today we see environmental disaster everywhere we look. In Mobilizing the Green Imagination, philosophical provocateur Anthony Weston urges us to move beyond ever more desperate attempts to "green" the status quo toward entirely different and far more inviting ecological visions:*Life after transportation-decentralized work, inventive infill, and self-sufficient micro-communities to facilitate life in place*Adaptation with attitude-cities that welcome the rising waters*A great second chance-moving beyond exploitation of the whole natural world*A cosmic ecology-why not a green space program?These postcards from beyond the leading edge of today's green thinking are bold, audacious, extravagantly hopeful, and profoundly inspiring-the perfect antidote to the despair brought on by too many "doom and gloom" scenarios. Nothing less than a complete reinvention of contemporary environmentalism, Mobilizing the Green Imagination belongs in the back pocket of anyone who dares to dream of a brighter future and a better world.Anthony Weston is professor of philosophy and environmental studies at Elon University in North Carolina, where he teaches ethics, environmental studies, and "Millennial Imagination." He is the author of twelve other books, including How to Re-Imagine the World and Back to Earth, as well as many articles on ethics, critical thinking, education, and contemporary culture. At Elon, Weston has been named both Teacher of the Year and Scholar of the Year.
Solar Home Heating Basics
by Dan ChirasAs fossil fuel supplies dwindle, home heating will be one of the major challenges in temperate and cold climates in upcoming years. The reserves of natural gas used to heat the majority of North American buildings are rapidly being depleted. This latest Green Energy Guide helps readers who want to slash their energy bills and reduce their dependence on scarce resources to navigate the sometimes confusing maze of clean, reliable, and affordable options.Solar Home Heating Basics focuses on renewable energy strategies to heat new and existing homes and small businesses. These include:*Energy efficiency, weatherization, and insulation*Solar hot air heating*Solar thermal systems*Passive solar heating*Backup heating systemsWhile most solar home heating resources are geared primarily towards new buildings, this practical guide addresses ways of retrofitting existing buildings, making solar a reality for many people.Packed with all the essential information home and small business owners need to find alternatives to conventional heating solutions, Solar Home Heating Basics is your key to a personal energy solution.Dan Chiras is a respected educator and the author of thirty books on residential renewable energy and green building, including The Homeowner's Guide to Renewable Energy and Power from the Sun. Dan is the director and lead instructor at the Evergreen Institute's Center for Renewable Energy and Green Building, where he teaches workshops on energy efficiency, solar electricity, solar hot water, small wind energy, green building, natural plasters, and natural building.
Making Home: Adapting Our Homes and Our Lives to Settle in Place (Mother Earth News Books for Wiser Living)
by Sharon AstykOther books tell us how to live the good life-but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace, and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling.Written from the perspective of a family who has already made this transition, Making Home shows readers how to turn the challenge of living with less into settling for more-more happiness, more security, and more peace of mind. Learn simple but effective strategies to:*Save money on everything from heating and cooling to refrigeration, laundry, water, sanitation, cooking, and cleaning*Create a stronger, more resilient family*Preserve more for future generationsWe must make fundamental changes to our way of life in the face of ongoing economic crisis and energy depletion. Making Home takes the fear out of this prospect, and invites us to embrace a simpler, more abundant reality.Sharon Astyk is a writer, teacher, blogger, and farmer whose family uses eighty percent less energy and resources than the average American household. She is a member of the board of directors of ASPO-USA, founder of the Riot 4 Austerity, and the author of three previous books, including Depletion and Abundance and Independence Days.
Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life (Mother Earth News Books for Wiser Living)
by Deborah NiemannUse it up, wear it out, make it do, or do without--our grandmothers knew the importance of responsible, thrifty choices. But somewhere along the way we lost our way and succumbed to the belief that we can get everything for next to nothing, have it shipped halfway around the world and then, more often than not, just throw it away. This consumer binge is taking its toll. Diet and lifestyle-related illnesses are epidemic, our environment is awash in a sea of plastic, our climate is changing, and the cost of everything is skyrocketing with the price of oil. Are we doomed? No. We can make greener, healthier choices, and we can do it while saving money. Where to start? Ecofrugal is packed with simple, practical ideas and recipes to help you: Make homemade products for cleaning and skin care Grow your own food and cook more from scratch Raise your family without lowering your standards A must-read for anyone who has ever wanted to live a greener life but thought that it would be too expensive, time-consuming, or difficult, this handy, complete guide will show you how small changes can have a huge environmental impact and save you thousands of dollars, all while improving your quality of life. Deborah Niemann is a homesteader, writer, and self-sufficiency expert. The author of Homegrown and Handmade: A Practical Guide to More Self-Reliant Living, she presents extensively on topics including soapmaking, breadbaking, cheesemaking, composting, and homeschooling.
The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives (Mother Earth News Books for Wiser Living)
by Christy HemenwayA beginner&’s complete guide to keeping bees in top bar hives, and why. What&’s the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees&’ natural systems as opposed to trying to subvert them, the advantages of this approach include:· Simplicity, sustainability, and cost-effectiveness · Increased safety due to less heavy lifting and hive manipulation · Chemical-free colonies and healthy hives Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives. Emphasizing the intimate connection between our food systems, bees, and the well-being of the planet, The Thinking Beekeeper will appeal to the new breed of beekeeper who is less focused on maximizing honey yield, and more on ensuring the viability of the bee population now and in the coming years.Mother Earth News Books for Wiser Living Recommendation&“You&’ll find information you need here that&’s not available anywhere else. Both you and your bees will benefit from Christy&’s approach, advice, and philosophy.&” —Kim Flottum, editor, Bee Culture Magazine&“A unique and exceptional resource for the beginning beekeeper.&” —Marty Hardison, top bar beekeeper, educator and international developmental beekeeping consultant
Sustainable Market Farming: Intensive Vegetable Production on a Few Acres (Mother Earth News Books for Wiser Living)
by Pam DawlingAcross North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. <P><P>But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.
The Intelligent Gardener: Growing Nutrient-Dense Food (Mother Earth News Books for Wiser Living)
by Steve Solomon Erica ReinheimerVegetables, fruits, and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you consume today may have less than half of the vitamins and minerals that the equivalent serving would have contained a hundred years ago. This is a matter for serious concern, since poor nutrition has been linked to myriad health problems including cancer, heart disease, obesity, high blood pressure, and diabetes. For optimum health we must increase the nutrient density of our foods to the levels enjoyed by previous generations. To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people. This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow. Steve Solomon is the author of several landmark gardening books including Gardening When it Counts and Growing Vegetables West of the Cascades. The founder of the Territorial Seed Company, he has been growing most of his family's food for over thirty-five years.
Making Better Buildings
by Chris Magwood Jen FeiginMuch has been written about the individual components of sustainable building, but how do you bring it all together into a well-designed whole? Drawing on extensive hands-on experience, Making Better Buildings systematically describes the real-world implications of the most popular green and natural building materials and techniques, objectively presenting the pros, cons and overall viability of each. An indispensable resource.
The Better World Shopping Guide
by Ellis JonesAccording to the latest research, the average American family spends nearly $22,000 a year on goods and services--that's 22,000 votes for the world you want to live in. Do you want to ensure your money is supporting companies who work to make the world a better place, or risk its going to corporations who make their decisions based solely on the bottom line? The Better World Shopping Guide is the only comprehensive guide for socially and environmentally responsible consumers. This perennial bestseller rates every product on the shelf from A to F so you can quickly tell the "good guys" from the "bad guys"--turning your shopping list into a powerful tool to change the world. Drawing on decades of meticulous research, this completely revised and updated fourth edition will help you find out which companies actually "walk the talk" when it comes to: Environmental sustainability Human rights Community involvement Animal protection Social justice Small enough to fit in a back pocket or handbag and organized in a user-friendly format, The Better World Shopping Guide will help you change the world as you shop. Ellis Jones, PhD, is the award-winning, best-selling author of The Better World Shopping Guide and The Better World Handbook. A scholar of social responsibility, global citizenship, and ethical consumerism, Jones has dedicated himself to uncovering practical ways for people to make a difference in the world. He currently teaches in the Department of Sociology at Holy Cross College.<P><P> Advisory: Bookshare has learned that this book offers only partial accessibility. We have kept it in the collection because it is useful for some of our members. To explore further access options with us, please contact us through the Book Quality link on the right sidebar. Benetech is actively working on projects to improve accessibility issues such as these.
Consumer Guide to Home Energy Savings
by Katie Ackerly Alex Wilson Jennifer Thorne AmannIncreasing the energy efficiency of your home can save you money, help the environment, and enhance your comfort, but how do you decide which improvements are the most beneficial and cost-effective? Completely revised to incorporate the latest developments in green technology, The Consumer Guide to Home Energy Savings is the definitive resource for consumers who want to better their home's performance while reducing their energy bills. Well-organized and highly readable, The Consumer Guide to Home Energy Savings begins with an overview of the relationships between energy use, economics, and the environment. Updated and expanded chapters focus on specific aspects of any home, such as heating and cooling, ventilation, electronics, lighting, cooking, and laundry, and provide helpful explanations for each, including: Energy use characteristics Comparisons between available technologies Cost-effective repair and replacement options Step-by-step guidance for finding the right equipment This comprehensive resource is packed with tips on improving existing equipment and guidance for when and why to invest in new purchases, as well as a reminder to check local government and utilities for purchase or retrofit grants or incentives. It is a must-read for anyone concerned about reducing both their energy bills and their environmental impact. Jennifer Thorne Amann is the buildings program director at the American Council for an Energy-Efficient Economy (ACEEE). Alex Wilson is the founder of BuildingGreen, Inc, executive editor of Environmental Building News, and author of Green Building Products and Your Green Home Katie Ackerly is a researcher at the Center for the Built Environment and a graduate student in architecture ate the University of California, Berkeley.
Beautiful Corn: America's Original Grain from Seed to Plate
by Anthony BoutardCultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.
Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions
by Karen K. Will Oscar H. WillFueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources. This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including: Animal management strategies for the yard, garden, and field Pole building and construction techniques from woodlot materials Replacing farm machinery with homemade hand tools and implements Leveraging increased self-sufficiency into a home-based business Whether you are a dreamer or a doer, Plowing with Pigs will inspire, challenge, and enable you to do more with less (and have fun doing it). Oscar H. (Hank) Will III is a farmer, scientist, and author, known for seeking and implementing creative farmstead solutions. The editor of Grit magazine, Hank has published hundreds of articles and five books on a range of topics including antique farm machinery. Karen K. Will is editor of The Heirloom Gardener magazine and author of Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits. She operates Prairie Turnip Farm with her husband Oscar H. Will III.
Earth Repair: A Grassroots Guide to Healing Toxic and Damaged Landscapes
by Leila DarwishMillions of acres of land have been contaminated by pesticides, improperly handled chemicals, dirty energy projects, toxic waste, and other pollutants in the United States alone. This toxic legacy impacts the environment, our health, our watersheds, and land that could otherwise be used to grow healthy local food and medicines. Conventional clean-up techniques employed by government and industry are tremendously expensive and resource-intensive and can cause further damage. More and more communities find themselves increasingly unable to rely on those companies and governments who created the problems to step in and provide solutions.Earth Repair describes a host of powerful grassroots bioremediation techniques, including:Microbial remediation-using microorganisms to break down and bind contaminantsPhytoremediation-using plants to extract, bind, and transform toxinsMycoremediation-using fungi to clean up contaminated soil and waterPacked with valuable, firsthand information from visionaries in the field, Earth Repair empowers communities and individuals to take action and heal contaminated and damaged land. Encompassing everything from remediating and regenerating abandoned city lots for urban farmers and gardeners to recovering from environmental disasters and industrial catastrophes such as oil spills and nuclear fallout, this fertile toolbox is essential reading for anyone who wishes to transform environmental despair into constructive action.Leila Darwish is a community organizer, urban gardener, and permaculture designer with a focus on using grassroots bioremediation to address environmental justice issues in communities struggling with toxic contamination of their land and drinking water.
EAT UP: The Inside Scoop on Rooftop Agriculture
by Lauren MandelSoaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining:Structural, access, and infrastructural considerationsZoning and building codesProven growing techniquesBusiness and marketing strategiesThis graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens and interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics, and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky-it is the future of urban food.New Society is pleased to release the electronic version of Eat Up as a full-color ebook.Lauren Mandel holds a master's degree in landscape architecture from the University of Pennsylvania and a bachelor of arts degree in environmental science. She is a project manager and rooftop agriculture specialist at Roofmeadow, where she designs green roofs and oversees green roof and rooftop agriculture projects around the country.
Hollyhock: Garden to Table
by Andrew Weil Moreka Jolar Heidi ScheifleyHollyhock-renowned the world over as an unparalleled center of learning and connection-exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes.Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food-filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as:Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and ChevreBlack Sesame Crusted Albacore Tuna with Ponzu SauceSoft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked CheddarHoney Roasted Pears with Balsamic and MascarponeFocusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!Moreka Jolar has been a chef at Hollyhock for fifteen years. She is co-author of the best-selling cookbook Hollyhock Cooks.Heidi Scheifley is a certified gourmet natural foods chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece to Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii.
Stepping Lightly
by Mark A. BurchWhile the voluntary simplicity movement has grown by leaps and bounds in recent years, it is still often stereotyped as being mainly concerned with a thrifty lifestyle. But simple living has much deeper implications than just cleaning closets or selling off a second car. In Stepping Lightly, Mark Burch considers the deeper rewards of voluntary simplicity for individuals, and how the practice of simple living can be an essential part of the solution to our social and environmental problems. Thoughtful and eloquent, this book will appeal to a wide range of readers interested in committing themselves to stepping lightly into a more sustainable future.
Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills from the Appropriate Tech Toolkit
by John Michael GreerGreen Wizardry is a hands-on guide to homescale energy conservation, backyard food production and other commonsense responses to scarcity. Written by a veteran of the 1970s appropriate technology movement, it offers tried and tested solutions and a wealth of nearly forgotten practical skills to help individuals, families and communities cope creatively with the end of the age of cheap energy.
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
by Wendy Brown Eric BrownFor most, wild edibles are a passing curiosity - we gather enough summer berries for jam or maybe some stinging nettles for soup or tea. Browsing Nature's Aisles tells the story of how one suburban family committed to increasing their food security by incorporating wild foods as a dietary staple - and proves that you can flourish through foraging too.
Uprisings: A Hands-On Guide to the Community Grain Revolution
by Heather Mcleod Sarah SimpsonUprisings offers practical advice to empower and inspire individuals and community groups interested in growing and eating local grains. Step-by-step instructions on everything you need to know for successful small scale grain production are rounded out by a bushel of case studies demonstrating how to develop a community grain model suitable to any group's unique needs and resources.
Raising Goats Naturally
by Deborah NiemannThere is no one-size-fits-all approach to raising goats (or any livestock for that matter). But by working with nature, you can raise happy, healthy dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber and soap -- all without relying on drugs or following the factory-farm model. Raising Goats Naturally will show you how.