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Craft Distilling
by Victoria Redhed MillerMany people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillersThis unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale - and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
Advanced Top Bar Beekeeping: Next Steps for the Thinking Beekeeper (Mother Earth News Books for Wiser Living)
by Christy HemenwayBee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants which rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.Advanced Top Bar Beekeeping picks up where The Thinking Beekeeper left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Author Christy Hemenway shares: Guidance and techniques for the second season and beyond An in-depth analysis of the dangers climate change and conventional agriculture present to pollinators An inspiring vision of restoring bee populations through organic farming and natural, chemical-free beekeeping.While continuing to emphasize the intimate connection between our food system, bees, and the wellbeing of the planet, Advanced Top Bar Beekeeping breaks new ground in the quest to shift the dominant agricultural paradigm away from chemical-laden, industrial monoculture and towards healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.Christy Hemenway is the owner and founder of Gold Star Honeybees, a complete resource for all things related to beekeeping in top bar hives. A passionate bee-vangelist and advocate for natural, chemical-free beekeeping, Christy is the author of The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives.
Permaculture for the Rest of Us
by Jenni BlackmoreMany of us want to increase our self-sufficiency, but few have access to the ideal five sunny, gently sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn to live more sustainably in a less-than-perfect world. With a rallying cry of "If we can do it, you can too," she distills the wisdom of twenty years of trial and error into a valuable teaching tool.The perfect antidote to dense, high-level technical manuals, Permaculture for the Rest of Us presents the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way. Each chapter focuses on a specific method or technique, interspersing straightforward explanations with the author's own experiences. Learn how to successfully retrofit even the smallest homestead using skills such as: No-till vs. till gardening, composting, and soil-building Natural pest control and integrating small livestock Basic greenhouse construction Harvesting, preservation, and moreIdeal for urban dreamers, suburbanites and country-dwellers alike, this inspirational and instructional "encouragement manual" is packed with vibrant photographs documenting the author's journey from adversity to abundance. Jenni Blackmore is a farmer, artist, writer and certified Permaculture Design Consultant who built her house on a rocky, windswept island off the coast of Nova Scotia almost twenty-five years ago and has been stumbling along the road to self-sufficient living ever since. A successful micro-farmer, she produces most of her family's meat, eggs, fruit, and vegetables, in spite of often-challenging conditions.
The Planet Friendly Diet
by Cat SmileyWould you like to lose weight, feel great, and minimize the impact of your eating habits on the environment? The Planet Friendly Diet is a unique, all-inclusive blueprint for a greener lifestyle based on responsible dietary choices. Jump start your journey to optimum health with the all-inclusive twenty-one day meal plan, and then apply the information in the accompanying nutrition guide to transform short-term success into long-term, sustainable results.Leading body-transformation expert and former professional skier Cat Smiley shares her simple step-by-step program for a complete detox and reboot. The diet is meat, dairy, wheat and gluten-free, and comes with a weekly shopping list to ensure zero-waste. All single-portion recipes: Use fresh, every day ingredients Cost less than $5.00 Are under 500 calories Take no more than twenty minutes to prepareWhether you want to give your eating patterns a complete makeover or just kick start a change towards a healthier life, The Planet Friendly Diet will motivate, educate and empower you. Fully-illustrated with mouthwatering images of each internationally inspired recipe, it's like having your very own nutrition coach and personal chef. And not only will yopu lose weight, get fit, and feel great - you'll be contributing to a wider humanitarian cause. Cat Smiley is an award-winning body transformation specialist and owner of Canada's premiere weight-loss retreat for women, Whistler Fitness Vacations. A former world-class skier, she is a philanthropist, nutritionist, and master trainer.
Essential Hempcrete Construction: The Complete Step-by-Step Guide
by Chris MagwoodHempcrete is a versatile, energy-efficient natural insulation material, useful for walls, roofs, and floors. Made from the inner stem of the hemp plant mixed with a lime-based binder, it is a very strong, lightweight and breathable alternative to manufactured insulations. Essential Hempcrete Construction is a fully-illustrated practical guide to this affordable, renewable method, from procurement to finishing.This indispensable manual is packed with all the information you need to determine whether hempcrete is the right choice for your project. It covers: Material specifications, testing and building code references and climate data Detail drawings for design reference Tool lists, and complete step-by-step instructions for mixing and placing hempcrete Finishing and maintenance techniques Budgeting and labor estimates Additional resourcesEssential Hempcrete Construction is part of New Society's Sustainable Building Essentials Series. Written by the world's leading sustainable builders, designers and engineers, these succinct, user-friendly handbooks are indispensable tools for any project where accurate and reliable information are key to success. Get the Essentials!Chris Magwood is a sustainable builder and designer specializing in green and natural building techniques, the co-founder and co-director of the Endeavour Centre, and the author of several books on sustainable building including Making Better Buildings, More Straw Bale Building, and Straw Bale Details.
The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce
by Julia Shanks Brett GrohsgalFarmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?"Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsaEating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best--essential reading for anyone who wants to appreciate fresh food at its best.Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home (Mother Earth News Books for Wiser Living)
by Gianaclis CaldwellThe craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. <P><P>Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen.
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
by Lindsey Schiller Marc PlinkeComprehensive coverage of passive solar greenhouse design including material selection, building methods and how to store thermal energy using a variety of simple and innovative strategies. Over a dozen case studies provide real-life inspiration, capped off with how-to guidance for building a durable, energy-efficient greenhouse. Variations include underground and aquaponic greenhouses and integrating solar panels to grow off-grid, year-round.
The Permaculture Market Garden: A Visual Guide to a Profitable Whole-systems Farm Business
by Zach LoeksAuthor Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening.
Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting
by Kristin Sewak David SewakMost supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases Choose a successful, proven business approach to maximize profit and minimize frustration Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop. David Sewak and Kristin Sewak are avid growers of edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. They speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events.
Cordwood Building: A Comprehensive Guide to the State of the Art
by Rob RoyCordwood masonry walls are low-cost, easy to build, aesthetically pleasing, and score high environmental points for making use of low-impact materials. This fully revised second edition of the most widely read and used book on cordwood construction presents the latest innovations and on-the-ground experience from four decades of cordwood building and research. New chapters cover the practical how-to and the full depth and breadth of cordwood construction, including load-bearing and non-load-bearing walls, integrating electrical wiring, innovations on corner designs, new mortar options such as lime putty, and the latest on cob-cordwood, insulation options, and bottle-end designs. There is detailed treatment of code compliance, efficient house shapes, and design considerations. Richly illustrated and augmented with fresh case studies ranging from Hawaii and the Adirondacks to Tasmania and Michigan, Cordwood Building remains the most comprehensive book available on cordwood masonry construction methods. Rob Roy has been building, researching and teaching about cordwood masonry for four decades. Widely recognized as a world leading authority on cordwood construction, Rob started Earthwood Building School in 1981 to train builders in the latest cordwood building methods. He has authored and edited a dozen books on alternative and natural building including the first edition of Cordwood Building, Timber Framing for the Rest of Us, Earth-Sheltered Houses, and Stoneview. Rob has also presented four videos, including two about cordwood, and has taught cordwood masonry all over the world.
Power from the Sun: A Practical Guide to Solar Electricity (Revised Second Edition)
by Dan ChirasWritten for the layman, this is the fully revised and updated guide for individuals and businesses interested in generating their own electricity using the Sun. Practical and accessible, it provides a basic understanding of electricity, wiring, and solar energy, and guides the reader through site assessment and determining the type of system needed, providing a solid understanding of grid-tied and off-grid systems, along with important guidelines on installation.
Essential Building Science: Understanding Energy and Moisture in High Performance House Design (Sustainable Building Essentials)
by Jacob Deva RacusinPoor heat and moisture management are the enemies of durable, comfortable, and efficient housing, and good building design and construction starts with a solid understanding of good building science. Essential Building Science provides a highly visual and accessible introduction to the fundamentals of building science for residential construction. Part one covers the rationale behind high-performance design and the fundamentals of building physics, including thermal dynamics, moisture transfer, and hygro-thermal dynamics such as vapor drive and condensation. Part two teaches the vital critical thinking skills needed to consider buildings as whole systems and to develop thermal and moisture control strategies regardless of the specifics of the design. Case studies and examples from across North American climatic zones illuminate real-life problems and offer builders, designers, and DIYers the insights and tools required for creating better new buildings and dramatically improving old ones. Good science plus critical thinking equals high performance buildings.
The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living
by Ross MarsCaught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition--by design or disaster--away from fossil fuels to a less energy intensive future. But what proven tools are available to aid in making a successful, deliberate transition to a resilient, sustainable future? For the first time, the power of permaculture design has been brought to bear on the great transition problem. In the process, acclaimed permaculture teacher and designer Ross Mars has distilled his considerable knowledge into the ultimate resource for resilient living. The Permaculture Transition Manual is packed with information on permaculture design principles, soil building, nutrient-dense food growing, including top plant and tree selections for all climatic zones. Coverage extends to rainwater harvesting and irrigation, human waste management, and strategies for rural properties plus a unique focus on applying permaculture to small urban spaces for decluttering and efficient food growing. Also covered are hand tools, food preservation, energy production, and low-carbon housing and a plethora of nearly forgotten skills such as soap making, basket weaving, seed saving, and rope and candle making, and more. On the desert island of a world in decline this is the one-stop guide to vibrant, resilient living you'll want to take with you. Ross Mars is a scientist with a PhD in Environmental Science, entrepreneur and highly-regarded permaculture teacher and designer. Author of The Basics of Permaculture Design, he manages Candlelight Farm, a permaculture demonstration site and training center in Western Australia.
Grow, Create, Inspire: Crafting a Joyful Life of Beauty and Abundance
by Crystal StevensHow can we embrace the absolute necessity of preserving and protecting the earth for our descendants, creating a future in which there is still clean water to drink, fresh air to breathe, and fresh, healthy food vital to human existence? Grow, Create, Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth -- not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow, Create, Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life which bring about happiness, including, food, art, music, beauty, and time in nature. Increasing individual happiness ultimately leads to creating positive changes in our families and communities, and empowering others to do the same. Together, we can grow, create, and inspire a new world of beauty and abundance, while helping ensure our descendants can do the same in a healthy, vibrant world. Crystal Stevens is an herbalist, writer, artist, and vegetable farmer, employing multiple platforms to share her passion for inspiring others to care for the environment, to grow gardens, and to live healthy lifestyles. Together with her husband Eric, Crystal co-manages La Vista Farm, a CSA serving 150 families. They live along the bluffs of the Mississippi River in Godfrey, Illinois, with their two children.
Grow What You Eat, Eat What You Grow
by Randy ShoreRandy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round. In Grow What You Eat, Eat What You Grow, Randy reveals the secrets to creating and maintaining a fully functioning vegetable garden, from how to make your own fertilizer to precise instructions on how best to grow specific produce; he also offers advice for those with balcony or container gardens and others who live in small urban spaces. He then shows how to showcase your bounty with delicious, nutrient-packed recipes (both vegetarian and not), including instructions on canning, pickling, and curing, proving how easy and fulfilling it is to be a self-reliant expert in your garden and your kitchen.Grow What You Eat is equal parts a cookbook, gardening book, personal journal, and passionate treatise on the art of eating and living sustainably. In his quest for self-sufficiency, improved health, and a better environment, Randy Shore resurrects an old-school way of cooking that is natural, nutritious, and delicious.Randy Shore is a food and sustainability writer for the Vancouver Sun; he is also a former restaurant cook and an avid gardener.
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
by Liz PrimeauThe author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient. Liz Primeau&’s love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates that culinary love, discussing garlic's central place in her kitchen and garden, as well as its role in history, art, medicine, and science. Primeau shares the pleasing ritual of beginning each dinner she cooks by chopping garlic, the secret of removing garlic's tight jacket with a confident smack of a knife, as well as her favorite garlic-centered recipes. Primeau also discusses the many varieties of garlic and gives invaluable tips for growing your own. She visits garlic fairs, where she tries to track down France's elusive L'ail Rose, and she explores the issue of cheap Chinese garlic, which has invaded the North American market to the exclusion of local varieties."Packed with fascinating facts, practical advice on growing, curing and storage, recipes and personal stories.&” —Winnipeg Free Press
The Way of a Gardener
by Des KennedyAccomplished novelist, satirist, and garden writer Des Kennedy describes his life journey from a childhood of strict Irish Catholicism in England to a charmed existence amid the gardens of his Gulf Island home in British Columbia. From his First Holy Communion to his days as a young seminarian, through the Beat poetry scene in New York and the social upheavals of the 1960s, this monk-turned-pilgrim pursues a quest for meaning and purpose. After leaving monastic life and moving west, Kennedy takes up a new vocation in what has been called the Church of the Earth. On a rural acreage, he and his partner build their home from recycled and hand-hewn materials and create gardens that provide food as well as a symbiosis with the Earth that is as profoundly spiritual as past religious rituals. Spiced with irreverence and an eye for the absurd, The Way of a Gardener ranges over environmental activism, aboriginal rights, writing for a living, amateur wood butchery, the protocols of small community living, and the devilish obscenity of a billy goat at stud.
City Farmer
by Lorraine JohnsonCity Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
Are You Ready?
by Maggie MooneyAs earthquakes have struck around the world with alarming frequency, millions have realized they are unprepared for similar catastrophes close to home. Online disaster plans and older books-heavy with seismic science and a survivalist focus-leave the average reader overwhelmed with details and anxiety. How much water will I need? What if I'm driving? How do I protect my six-year-old? The questions go on-and in this book Maggie Mooney answers them. Her four-week readiness program includes straightforward instructions, forms, and checklists. Mooney explains what to expect during a quake, and what to do when the shaking stops. She also addresses both aftershocks and tsunamis.Use this guide and the checklists inside to get ready:Find your safe spots at home, at work, at school, and outdoors.Develop your emergency communication plan.Shake-proof your home.Assemble emergency supplies. By following the steps in the four-week readiness program described here you can avoid injury and ensure you have the food, water and other essentials you need to be prepared rather than scared.
One Watermelon Seed
by Celia Barker LottridgeIn this deceptively simple counting book, Max and Josephine tend their garden while readers follow along, counting from one to ten as the garden is planted. Then readers can count in groups of tens as the garden is harvested, while they search through the pictures for the many small animals that are hiding throughout. A concise and clever text introduces color and rhythm, and the illustrations are bright and engaging, making this a perfect counting book for children aged four to seven.
The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig
by P. J. O'Rourke<p>From P. J. O'Rourke, bestselling author and expert bachelor, comes a hilarious look at domestic life. Or, as P. J. puts it, "This is a book about cooking, cleaning, and housekeeping for people who don't know how to do any of those things and aren't about to learn." <p>In addition to debunking popular myths about bachelors (they are in fact not creatures known to hang around the house in silk smoking jackets, sipping brandy from oversized snifters) P. J. offers some useful sections on cleaning—or how best to avoid doing it: "Spill something fresh on the floor because a slippery floor is much more like a clean, waxed floor than a stinky floor is."; "Every month or so, take the curtains down-and throw them away. Turn the lights off if you don't want the neighbors to see what you're doing. The same goes for slipcovers."; "Don't use Drano if a toilet gets clogged. <p>Remembering, the toilet is a dog's idea of Perrier. And you don't want a dog with a melted tongue."; "Sheets can be kept clean by getting drunk and falling asleep with your clothes on." In the inimitable style that has made him one of America's most popular humorists, P. J. provides an essential guide to the practical business of living in the modern world and proves that.</p>
Greenhouse Gardener's Companion, Revised and Expanded Edition: Growing Food & Flowers in Your Greenhouse or Sunspace
by Shane Smith Majorie LeggittThe most comprehensive book on greenhouse gardening available today. Today, greenhouses and sunrooms are real living spaces where gardeners spend as much time with a book and a cup of coffee as they do with a watering can and a pair of pruning shears. In this fully revised edition of a best-selling classic, veteran gardener Shane Smith embraces this new "lifestyle" approach to greenhouse gardening. Through lively writing that balances wit with commonsense advice, Smith draws on his more than 20 years' experience to cover everything you need to know to establish a charming and productive greenhouse.
Modern Homestead
by Renee WilkinsonEverything you ever wanted to know about homesteading, all with a cool, modern style. From windowsills to backyards, cities hold more potential for growth than just urban sprawl. We can grow vegetables, raise small livestock, and fill our cupboards with canned decadence. Regardless of space or green thumb know-how, Renee Wilkinson offers something for everyone.Musing about what it takes to raise clucking chickens? Wilkinson walks you through every step. Wondering what will grow best on your balcony or fire escape? She gives you garden designs and choices. What to make with your bounty of herbs and veggies? A rustic yet elegant goat cheese and zucchini panini might just do it.While Wilkinson may use her grandmother's old canning tricks or her aunt's favorite recipes, this young, thoughtful gardener still manages to make her spread her own, and delivers the best information on growing, raising, harvesting, and making from your own plot.Renee Wilkinson is the creator of HipChickDigs.com, a popular website dedicated to urban homesteading, edible landscape design, and sustainable living. Garden spade in hand, Wilkinson is completing a graduate degree in landscape architecture and continues to inspire urbanites everywhere to get their hands dirty in their own city homesteads. She lives on a tenth of an acre city lot in Portland, OR, with her husband and three chickens.
Organic Gardener's Companion: Growing Vegetables in the West
by Jane ShellenbergerLifelong gardener Jane Shellenberger brings us this comprehensive, hands-on guide to growing organic produce in the Rocky Mountain and western region, including Colorado, parts of New Mexico, Arizona, Utah, Wyoming, Montana, Idaho, and eastern Oregon. The text covers soil cultivation, plant selection, water, microclimates, and other concerns specific to semiarid and high-altitude climates. Color photographs enhance this easy-to-use and accessible gardening guide.Jane Shellenberger is an eclectic gardener and environmental activist. She is publisher and editor of the regional gardening magazine Colorado Gardener, a thinking gardener's companion, which she founded in 1997. She is also a member of the Garden Writers Association. Shellenberger lives on a five-acre farmette on the plains between Boulder and Longmont, Colorado.