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Pocket Guide To The Edible Garden: What To Do And When, Month By Month
by Joe HashmanThe Pocket Guide to the Edible Garden takes its readers through the fruit and vegetable gardening year, listing month-by-month the tasks to be done and showing in original hand-drawn illustrations exactly how to do them. It answers those awkward but essential questions regarding how deep, how far apart, how to tend and care, and how - and when - to do this and that. This handy book is a practical manual that wants to spend most of its life in your pocket or in the garden shed, and to be consulted regularly throughout the seasons, just as you might turn to an experienced old friend for guidance and advice on edible gardening matters. The Pocket Guide to the Edible Garden holds in its pages the knowledge and the experience of author Joe Hashman (aka 'Dirty Nails' of the Blackmore Vale Magazine) condensed into clear, concise language and amplified by Helen Lanchbery's meticulous drawings.Contents: Background; Introduction; How to use this book; Understanding proprietary growing media; Green manures; JANUARY; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Fruit garden; FEBRUARY; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Fruit garden; MARCH; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Fruit garden; APRIL; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Cereals; Fruit garden; MAY; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Cereals; Fruit garden; JUNE; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Cereals; Fruit garden; JULY; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Cereals; Fruit garden; AUGUST; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Cereals; Fruit garden; SEPTEMBER; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Cereals; Fruit garden; OCTOBER; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Fruit garden; NOVEMBER; General jobs to do; Leaves & greens; Roots, tubers and stems; Onion tribe; Peas & beans; Edible flowers; Fruit garden; DECEMBER; General jobs to do; Leaves & greens; Roots, tubers and stems; Veg fruit; Onion tribe; Peas & beans; Edible flowers; Fruit garden; INDEX.
Patio Produce: How To Cultivate A Lot Of Home-grown Vegetables From The Smallest Possible Space
by Paul PeacockHow to cultivate a lot of home-grown vegetables from the smallest possible space. When space is at a premium, growing decent food to eat might seem an impossible task. Patio Produce is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. It shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield; and how never to run out of at least something special to eat. If you have a balcony on a high rise, a roof garden or a patio, you can immeasurably enhance your quality of life, maintain your health and enjoy some amazing meals from the freshest and richest ingredients. Patio Produce goes from plant pot to plate. Think quality, freshness, flavour and put these thoughts into your ever greening fingers. Inside there are detailed step-by-step instructions how to grow on the patio - not just for novelty's sake, but for flavour and an enhanced eating experience. You might not have all the space in the world, but you can enjoy all the flavour in the world. To know you have grown, nurtured, harvested and cooked to perfection your own vegetables and fruit, will make this book into an old friend.Contents: Preface; Chapter 1: The Environment of the Patio; Chapter 2: Planning for Crops All the Year Round; Chapter 3: Plants Grow Differently in Pots; Chapter 4: The Patio Gardener's Year; Chapter 5; How to Grow Vegetables on the Patio; Chapter 6: How to Grow Fruit on the Patio; Chapter 7: How to Grow Herbs on the Patio; Chapter 8: Varieties of Fruit and Vegetables; Index
Patio Produce: How to Cultivate a Lot of Home-grown Vegetables from the Smallest Possible Space
by Paul PeacockHow to cultivate a lot of home-grown vegetables from the smallest possible space. When space is at a premium, growing decent food to eat might seem an impossible task. Patio Produce is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. It shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield; and how never to run out of at least something special to eat. If you have a balcony on a high rise, a roof garden or a patio, you can immeasurably enhance your quality of life, maintain your health and enjoy some amazing meals from the freshest and richest ingredients. Patio Produce goes from plant pot to plate. Think quality, freshness, flavour and put these thoughts into your ever greening fingers. Inside there are detailed step-by-step instructions how to grow on the patio - not just for novelty's sake, but for flavour and an enhanced eating experience. You might not have all the space in the world, but you can enjoy all the flavour in the world. To know you have grown, nurtured, harvested and cooked to perfection your own vegetables and fruit, will make this book into an old friend.
The Essential Guide To Flatsharing, 2nd Edition: For Sharers, Lodgers And Everyone Renting Out A Room
by Matt Hutchinson Rupert HuntWhether you're looking for a flatshare or renting out a room The Essential Guide to Flatsharing has everything you need to know. If you're: * Renting out a spare room. * All about taking in a lodger; drawing contracts; the tax and financial issues; necessary preparation; advertising your room; and much more. * Looking for a flatshare. * Where to look; how to pick the best flatmates; how to keep your flatshare harmonious; how to avoid conflicts. * Finding a new flatmate. *How to advertise; picking the right person; dealing with money.
The Essential Guide To Flatsharing, 2nd Edition: For sharers, lodgers and everyone renting out a room
by Matt Hutchinson Rupert HuntWhether you're looking for a flatshare or renting out a room The Essential Guide to Flatsharing has everything you need to know. If you're: * Renting out a spare room. * All about taking in a lodger; drawing contracts; the tax and financial issues; necessary preparation; advertising your room; and much more. * Looking for a flatshare. * Where to look; how to pick the best flatmates; how to keep your flatshare harmonious; how to avoid conflicts. * Finding a new flatmate. *How to advertise; picking the right person; dealing with money.
The Bee Garden: How To Create Or Adapt A Garden To Attract And Nurture Bees
by Maureen LittleBees play a vital and irreplaceable role in pollinating our flowers, fruits and vegetables. The more bees in your garden the healthier, more productive and more pleasant a place it will be. Yet bees are declining rapidly and many people, even if they do not wish to keep bees themselves, are asking what can be done on an individual basis to help the bee. This book is a response to that request. It will demonstrate in one accessible volume how each of us can play our part in providing a bee-friendly environment, no matter how much gardening space and/or time we may have. It includes: * How bees forage, what bees you can expect to find in your garden and what plants are best for them. * Why honey bees are so important; what they need to thrive and how they detect and access those requirements; and what varieties of plants are best suited to provide those needs. * How the gardener can offer and maintain a bee-friendly garden, followed by a season-by-season account of what beefriendly plants are in flower and when, and what jobs the gardener can be doing during these times to help bees thrive. * A gazetteer of selected bee-friendly plants, arranged by type of plant in seasonal sub-sections. * Illustrative, practical planting plans, including a culinary herb garden, a potager, a wild flower garden, and a 3 seasons traditional border.
The Bee Garden: How to Create or Adapt a Garden to Attract and Nurture Bees
by Maureen LittleBees play a vital and irreplaceable role in pollinating our flowers, fruits and vegetables. The more bees in your garden the healthier, more productive and more pleasant a place it will be. Yet bees are declining rapidly and many people, even if they do not wish to keep bees themselves, are asking what can be done on an individual basis to help the bee. This book is a response to that request. It will demonstrate in one accessible volume how each of us can play our part in providing a bee-friendly environment, no matter how much gardening space and/or time we may have. It includes: * How bees forage, what bees you can expect to find in your garden and what plants are best for them. * Why honey bees are so important; what they need to thrive and how they detect and access those requirements; and what varieties of plants are best suited to provide those needs. * How the gardener can offer and maintain a bee-friendly garden, followed by a season-by-season account of what beefriendly plants are in flower and when, and what jobs the gardener can be doing during these times to help bees thrive. * A gazetteer of selected bee-friendly plants, arranged by type of plant in seasonal sub-sections. * Illustrative, practical planting plans, including a culinary herb garden, a potager, a wild flower garden, and a 3 seasons traditional border.
The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs
by Maureen LittleThis book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.
The Kitchen Herb Garden: A Seasonal Guide To Growing, Cooking And Using Culinary Herbs
by Maureen LittleThis book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.
Manage A Home Build And Renovation Project 4th Edition: How To Fulfil Your Own Grand Design
by Leonard SalesUndertaking a building or renovation project can be a bit daunting. But with the help of this book you will be in control at all times, confident in your decision making, and sure of getting the job done on time and to a high standard. It includes proven and simple-to-use management techniques that would suit projects ranging from one thousand to one million pounds.Contents: Introduction; About the author; 1. Getting started; 2. Know your requirements; 3. Contacting contractors; 4. Establishing credibility; 5. Obtaining and agreeing quotes; 6. Starting the work; 7. Financial arrangements; 8. Operation and maintenance manuals; 9. Good working relations; 10. Record-keeping; 11. Professional and site teams; Index
Manage A Home Build And Renovation Project 4th Edition: How to fulfil your own grand design
by Leonard SalesUndertaking a building or renovation project can be a bit daunting. But with the help of this book you will be in control at all times, confident in your decision making, and sure of getting the job done on time and to a high standard. It includes proven and simple-to-use management techniques that would suit projects ranging from one thousand to one million pounds.Contents: Introduction; About the author; 1. Getting started; 2. Know your requirements; 3. Contacting contractors; 4. Establishing credibility; 5. Obtaining and agreeing quotes; 6. Starting the work; 7. Financial arrangements; 8. Operation and maintenance manuals; 9. Good working relations; 10. Record-keeping; 11. Professional and site teams; Index
Grow It, Cook It!: The Beginner's Guide to Producing Your Own Food
by Linda GrayMany crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it's a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.
Grow It, Cook It!: The Beginner's Guide To Producing Your Own Food
by Linda GrayMany crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it's a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.
Minding My Peas and Cucumbers: Quirky Tales of Allotment Life
by Kay SextonWhen Kay Sexton becomes the proud holder of an allotment, she hopes it will be her first foray towards self-sufficiency. Instead, she finds herself in a strange and hostile world of arcane rules and regulations, and hosepipe standoffs. Witty, well-observed and with mouth-watering recipes, this book is for anyone who dreams of the good life.
The Vintage Girl: a sweeping romance that will have you laughing out loud
by Hester BrowneWhen Evie Nicholson is asked to visit Kettlesheer Castle in Scotland to archive the family heirlooms, she jumps at the chance. Evie's passion for antiques means that, for her, the castle is a treasure trove of mysteries just waiting to be uncovered. But in each heirloom lies a story, and in the course of her investigations Evie stumbles upon some long-buried family secrets. Add handsome, gloomy heir Robert McAndrew and a traditional candlelit gala to the mix, and Evie's heart is sent reeling with an enthusiasm that may just extend beyond the Kettlesheer silver...(P)2014 WF Howes Ltd
Knave of Spades: Growing Pains of a Gardener
by Alan TitchmarshWhen Alan left school at fifteen little was expected of him. An ‘O’ level in art is not the most obvious passport to success, but in the ancient greenhouses of the local nursery Mrs T’s little lad found his spiritual home, learning his trade and the strange ways of human nature.But the comfort and familiarity of his home in the Yorkshire Dales would soon be left behind as he journeyed south to college and then to Kew Gardens where he encountered rare plants collected by Captain Cook and a varied assortment of eccentrics in the world’s most famous garden.Spells as a teacher and editor followed, until fate took a hand when he landed a job on BBC’s Nationwide as their gardening presenter. His childhood dream of inheriting the mantle of gardening god Percy Thrower was beginning to come true...From the first faltering steps in radio and television, to a career in broadcasting and writing, Knave of Spades is a wonderfully warm and self-deprecatingly honest memoir. Alan Titchmarsh shows us just why he has become not only our favourite gardener, but a popular writer and broadcaster too.
Trowel and Error
by Alan TitchmarshAlan Titchmarsh has had a passion for gardening for as long as he can remember. Aged 8, he announced to friends that he was going to be the next Percy Thrower, although he thought it was no more than a dream.With the magic touch of a best-selling writer, Alan tells his own story from Ilkley Moor to Pebble Mill and to the final realising of his dream of becoming TV's favourite gardener. Along the way, the cast of characters includes everyone from Auntie Ethel to Nelson Mandela and the Queen.With great charm, humour and passion, this is probably the best story Alan Titchmarsh has ever told.
Herbs: Delicious Recipes and Growing Tips to Transform Your Food
by Judith HannHerbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for: • Pestos, made with a variety of herbs • Herb syrups and sugars • Herb ices • Preserving recipes with herb flavourings • Herb cheeses, and many more Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
The Natural Apothecary: Tips for Home, Health and Beauty (Nature's Apothecary Ser. #3)
by Dr. Penny StanwayA pocket guide to harnessing the power of bicarbonate of soda to use as a home remedy, beauty aid and household resource.Not just for cakes, bicarbonate of soda has long been recognised as a hero ingredient for anyone looking to make their own eco-friendly cleaners and beauty products. Made up of tiny crystals, bicarb’s natural structure makes it the perfect gentle abrasive for home cleaning, and its natural antacid properties are ideal for tackling heartburn or creating antibacterial cosmetics at home.With our increasing awareness of reducing exposure to chemicals and the importance of keeping things natural, as well as the ever-growing realization of the environmental impact of disposable plastic packaging, there has never been a better time to go back to basics, embrace natural ingredients and regain control of what we are putting in our homes and on our bodies. The Natural Apothecary: Bicarbonate of Soda opens by exploring what bicarbonate of soda is made up of, and how it can be both naturally occurring and manufactured. The following pages are broken into sections on home, health and beauty, containing over 40 simple recipes for all-natural, home-made products that allow you to utilize the power of bicarbonate of soda with ease; make a soothing drink to ease indigestion, an all-natural exfoliating scrub to smooth your skin, or a simple but effective stain remover to leave your clothes looking like new.
The Natural Apothecary: Tips for Home, Health and Beauty
by Dr. Penny StanwayA pocket guide to harnessing the power of lemons to use as a natural remedy, beauty aid and household resource.From face masks and hand creams to cleaning products and cold–and-flu remedies, the scent and flavour of lemon have long been used by manufacturers of home and beauty products to imbue their products with the zesty freshness which this citrus fruit is associated worldwide, and it’s little wonder why… Packed with vitamin C, an aid to digestion and linked to sparkling eyes and skin, this humble little fruit is packed with goodness that, with a little know-how, can easily be harnessed to allow you to bypass the chemicals and produce your own all-natural products for home, health and beauty.With our increasing awareness of reducing exposure to chemicals and the importance of keeping things natural, as well as the ever-growing realization of the environmental impact of disposable plastic packaging, there has never been a better time to go back to basics, embrace all-natural ingredients and regain control of what we are putting in and on our bodies. The Natural Apothecary: Lemons opens by exploring the benefits of lemons and looks at how to grow your own at home. The following pages are broken into sections on home, health and beauty, containing over 40 simple recipes for all-natural, home-made products that allow you to utilize the vitality of lemons with ease; make a bruise balm infused with lemon zest, a fragrant hand lotion for soft and youthful skin, or a chemical-free cleaning solution guaranteed to leave your home sparkling.
The Natural Apothecary: Tips for Home, Health and Beauty (Nature's Apothecary Ser. #1)
by Dr. Penny StanwayA pocket guide to harnessing the power of apple cider vinegar to use as a home remedy, beauty aid and household resource.Derived from the world’s most popular fruit, apple cider vinegar has long been revered for its health giving benefits. Linked with weight loss, regulating blood sugar and gut health, as well as its many beauty benefits and practical uses around the home, this super ingredient is a must-have in homes the world over.With our increasing awareness of reducing exposure to chemicals and the importance of keeping things natural, as well as the ever-growing realization of the environmental impact of disposable plastic packaging, there has never been a better time to go back to basics, embrace natural ingredients and regain control of what we are putting in and on our bodies. The Natural Apothecary: Apple Cider Vinegar opens by exploring the different types of apple cider vinegar and the importance of using natural, unfiltered varieties ‘with the mother’. The following pages are broken into sections on home, health and beauty, containing over 40 simple recipes for all-natural, home-made products that allow you to utilize the power of apple cider vinegar with ease; make a soothing balm to ease sunburn, an astringent blemish cream for a clear complexion, or make your own wax polish infused with apple cider vinegar to leave your home sparkling.
The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes
by Marcus BeanThis is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.But it doesn&’t have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.Marcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish. The book includes:Over 100 recipes, many featuring parts of the chicken less familiar in the domestic kitchen, like the liver or skinGuidance on making use of every part of the chickenAdvice on mastering preparation techniques such as jointing and spatchcockingChicken care and rearing wisdomPerfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.
From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryThe beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times -'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian-'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent -'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly-'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail-'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland-'The queen of simple, delicious comfort food is at her greatest in [this] warming collection.' The Independent-'Her most simply satisfying book yet? A must-own.' - Delicious.magazine-'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday-Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times
The Almanac: THE SUNDAY TIMES BESTSELLER (Almanac)
by Lia LeendertzTHE ORIGINAL & SUNDAY TIMES BESTSELLING ALMANAC Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including key dates, tide tables and garden tasks; constellations and moon phases; sunrises, folk songs, seasonal recipes plus a 'bun of the month'; and - because 2023 will be a good year for planet spotting - the solar system and the zodiac.The Almanac: A Seasonal Guide to 2023 gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, with this instalment following the swirling micro world of the garden pond through the year.You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close.This year's edition is illustrated by artist Whooli Chen.The geographical scope of The Almanac is Britain and IrelandPRAISE FOR THE ALMANAC:'Lia Leendertz's classic almanac never fails to delight' - The Herald'It's a perfect Christmas present' - Allan Jenkins, The Observer'The perfect companion to the seasons' - India Knight'Indispensable' - Sir Bob Geldof'This book is your bible' - The Independent'I love this gem of a book' - Cerys Matthews
The Almanac: THE SUNDAY TIMES BESTSELLER (Almanac)
by Lia LeendertzTHE ORIGINAL & SUNDAY TIMES BESTSELLING ALMANAC Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including key dates, tide tables and garden tasks; constellations and moon phases; sunrises, folk songs, seasonal recipes plus a 'bun of the month'; and - because 2023 will be a good year for planet spotting - the solar system and the zodiac.The Almanac: A Seasonal Guide to 2023 gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, with this instalment following the swirling micro world of the garden pond through the year.You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close.This year's edition is illustrated by artist Whooli Chen.The geographical scope of The Almanac is Britain and IrelandPRAISE FOR THE ALMANAC:'Lia Leendertz's classic almanac never fails to delight' - The Herald'It's a perfect Christmas present' - Allan Jenkins, The Observer'The perfect companion to the seasons' - India Knight'Indispensable' - Sir Bob Geldof'This book is your bible' - The Independent'I love this gem of a book' - Cerys Matthews