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The Handy History Answer Book
by David L HudsonOur country and the world is changing fast, and a knowledge of history helps us understand the hows, whats, and whys of modern civilization. Fully revised and updated, this new edition of The Handy History Answer Book answers over 1,000 how-what-why questions. A concise guide to all things historical, this feast of facts and compelling stories recounts the revolutionary ideas, acts, and inventions that have changed the world from the Stone Age through the 21st century. Open the pages of this historical guide and get ready for an exciting journey. From Neanderthal Man to sports, from the Trojan War to the Arab Spring, from the Hippocratic Oath to the Internet, this is the perfect companion for history buffs of any age and a resource for learning-and brushing up on-the events, terms, and history makers. A concise guide to all things historical, this feast of facts and compelling stories recounts the revolutionary ideas, acts, and inventions that have changed the world. Beginning with a section on historical eras, this popular reference source tracks history and organizes information in 13 specific subject sections, ranging from politics and war to science and religion. It tackles exploration and settlement, technological advances, legal fireworks, financial and business events, social movements, natural and man-made disasters, medicine and disease, and art and culture. From the Stone Age to sports, from the Trojan War to the Arab Spring, and from the Hippocratic Oath to the internet, this is the perfect companion for history buffs of any age.
Hello World: Where Design Meets Life
by Alice RawsthornIt is often said that we are living in a new golden age of design. Our gadgets, appliances, and cars are sleeker and more elegant than they’ve ever been; in our free time, we trawl the internet for pictures of flawless minimalist interiors; and even the great industrialist of our time—Steve Jobs—is admired more for his visual savvy than his technological inventiveness. And yet with Instagram and Pinterest at our fingers and great design more available—and more affordable—than ever, we’ve had no guidebook to this ever-fascinating field. Though it’s an inescapable part of our lives, there has been no single book that could, in one fell swoop, tell us everything we need to know about design. Enter Hello World. The design critic for the International Heard Tribune, Alice Rawsthorn has spent many years reckoning with the history of design and with its place in contemporary life, and Hello World is the extraordinary summation of her research and reporting. Rawsthorn takes us on a trip through design that ranges across continents and centuries, and wherever she goes, she discovers inspiring, thrilling examples of resourcefulness, inventiveness, and sheer vision. From the macabre symbol with which eighteenth-century pirates terrorized their victims into surrender, to one woman’s quest for the best prosthetic legs, to the evolution of the World Cup soccer ball, Hello World describes how warlords, scientists, farmers, hackers, activists, and professional designers have used the complex, often elusive process of design to different ends throughout history. Hailed as a “rapid-fire and illuminating ode to contemporary design” (Telegraph) and “an extremely readable tour of the subject” (Financial Times), Hello World is a major work that radically broadens our understanding of what design can mean, and explains how we can use it to make sense of our ever-changing universe.
Hello World: Where Design Meets Life
by Alice RawsthornIt is often said that we are living in a new golden age of design. Our gadgets, appliances, and cars are sleeker and more elegant than they've ever been; in our free time, we trawl the internet for pictures of flawless minimalist interiors; and even the great industrialist of our time--Steve Jobs--is admired more for his visual savvy than his technological inventiveness. And yet with Instagram and Pinterest at our fingers and great design more available--and more affordable--than ever, we've had no guidebook to this ever-fascinating field. Though it's an inescapable part of our lives, there has been no single book that could, in one fell swoop, tell us everything we need to know about design. Enter Hello World. The design critic for the International Heard Tribune, Alice Rawsthorn has spent many years reckoning with the history of design and with its place in contemporary life, and Hello World is the extraordinary summation of her research and reporting. Rawsthorn takes us on a trip through design that ranges across continents and centuries, and wherever she goes, she discovers inspiring, thrilling examples of resourcefulness, inventiveness, and sheer vision. From the macabre symbol with which eighteenth-century pirates terrorized their victims into surrender, to one woman's quest for the best prosthetic legs, to the evolution of the World Cup soccer ball, Hello World describes how warlords, scientists, farmers, hackers, activists, and professional designers have used the complex, often elusive process of design to different ends throughout history. Hailed as a "rapid-fire and illuminating ode to contemporary design" (Telegraph) and "an extremely readable tour of the subject" (Financial Times), Hello World is a major work that radically broadens our understanding of what design can mean, and explains how we can use it to make sense of our ever-changing universe.
Hello World
by Alice RawsthornHello World is Alice Rawsthorn's definitive guide to design and modern life Design is one of the most powerful forces in our lives. When deployed wisely, it can bring us pleasure, choice, strength, decency and much more. But if its power is abused, the outcome can be wasteful, confusing, humiliating, even dangerous. None of us can avoid being affected by design, whether or not we wish to. It is so ubiquitous that it determines how we feel and what we do, often without our noticing. Hello World explores design's influence on our lives. Written by the renowned design critic Alice Rawsthorn and designed by the award-winning book designer Irma Boom, it describes how warlords, scientists, farmers, hackers, activists and designers have used design to different ends throughout history: from the macabre symbol invented by 18th century pirates to terrorise their victims into surrender, to one woman's quest for the best possible prosthetic legs and the evolution of the World Cup ball. At a time when we face colossal changes, unprecedented in their speed, scale and intensity - from the deepening environmental crisis, to giant leaps in science and technology - Hello World explains how design can help us to make sense of them andto turn them to our advantage. 'Hello World is a new book by Alice Rawsthorn, the one and only, the best design critic in the entire world. She keeps the banner of design flying high. Irma Boom designed it, and Irma is simply the best book designer alive' Paola Antonelli, Senior Curator of Architecture and Design at the Museum of Modern Art, New YorkPraise for Alice Rawsthorn's Yves Saint Laurent'As gripping as a thriller, packed with plot, character and atmosphere' The Times'Rawsthorn's excellent biography isn't merely a story about clothes, but of crises, comebacks and drug clinics, and as a document of the time it is compulsive' Evening Standard'The best book I have ever read about the mesmerising cruelty of fashion' The Spectator'Intelligent and pragmatic. . . this is a page-turner of a book' New Statesman'What a story! A skilful interweaving of the artistic, business and emotional life of a great couture house' Mail on SundayAlice Rawsthorn is the design critic of the International Herald Tribune, the global edition of the New York Times. Her weekly Design column is syndicated worldwide. A trustee of Arts Council England and the Whitechapel Gallery in London, she is chair of trustees at the Chisenhale Gallery and the author of an acclaimed biography of Yves Saint Laurent.
Help! My Toddler Came Without Instructions: Practical tips for Parenting a Happy One, Two, Three and Four Year Old
by Blythe LipmanRaising children is a serious business, especially in this era of two working parents with jam-packed schedules. A helping hand can make all the difference. Nationally known parenting expert Blythe Lipman is on a mission to help parents, offering hundreds of practical tips with a dash of humor. Go from stressed-out, overwhelmed and exhausted to melt-down free and mellow! The purpose of Help! My Toddler Came Without Instructions is to provide parents with quick solutions to help with those hair-raising toddler issues. When some new "toddler troubles" arise, grab the book, find the solution and you'll be back in control of your out-of-control child. Topics include sleeping (ways to transition from crib to bed, naps, creating a friendly sleep environment and nightly rituals and routines), potty training (age discussion, type of potty to use, fears, underwear, charts and issues), and fears (night terrors, stranger anxiety, the dark, monsters and separation anxiety).
Help! My Toddler Came Without Instructions
by Blythe Lipman Dr John DuffyRaising children is a serious business, especially in this era of two working parents with jam-packed schedules. A helping hand can make all the difference. Nationally known parenting expert Blythe Lipman is on a mission to help parents, offering hundreds of practical tips with a dash of humor. Go from stressed-out, overwhelmed and exhausted to melt-down free and mellow! The purpose of Help! My Toddler Came Without Instructions is to provide parents with quick solutions to help with those hair-raising toddler issues. When some new "toddler troubles" arise, grab the book, find the solution and you'll be back in control of your out-of-control child. Topics include sleeping (ways to transition from crib to bed, naps, creating a friendly sleep environment and nightly rituals and routines), potty training (age discussion, type of potty to use, fears, underwear, charts and issues), and fears (night terrors, stranger anxiety, the dark, monsters and separation anxiety).
History Decoded: The 10 Greatest Conspiracies of All Time
by Brad Meltzer Keith FerrellIt's an irresistible combination: Brad Meltzer, a born storyteller, counting down the world's most intriguing unsolved mysteries. And to make this richly illustrated book even richer, each chapter invites the reader along for an interactive experience through the addition of facsimile documents—the evidence! It's a treasure trove for conspiracy buffs, a Griffin and Sabine for history lovers. <P><P>Adapted from Decoded, Meltzer’s hit show on the HISTORY network, History Decoded explores fascinating, unexplained questions. Is Fort Knox empty? Why was Hitler so intent on capturing the Roman “Spear of Destiny”? What’s the government hiding in Area 51? Where did the Confederacy’s $19 million in gold and silver go at the end of the Civil War? And did Lee Harvey Oswald really act alone? <P>Meltzer sifts through the evidence; weighs competing theories; separates what we know to be true with what’s still—and perhaps forever—unproved or unprovable; and in the end, decodes the mystery, arriving at the most likely solution. Along the way we meet Freemasons, Rosicrucians, Nazi propagandists, and the real DB Cooper. <P>At the beginning of each story is a custom-designed envelope—a faux 19th-century leather satchel, a U.S. government classified file—containing facsimiles of relevant evidence: John Wilkes Booth’s alleged unsigned will, a map of the Vatican, Kennedy’s death certificate. The whole is a riveting, interactive adventure through the compelling world of mysteries and conspiracies.
A History of Food in 100 Recipes
by William SitwellA riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Hit Brands: How music builds value for the world’s smartest brands
by Daniel M Jackson Richard Jankovich Eric Sheinkop David MarcusCompanies and agencies spend vast amounts of money to advertise and brand products and music has been an important part of this. This book assesses how from selecting sound and music for individual products and adverts many large companies have moved to develop a music strategy to align their brand and create emotional impact.
Hitler Strikes North: The Nazi Invasion of Norway and Denmark, 9 April 1940
by Jack Greene Alessandro MassignaniA detailed account of Germany&’s groundbreaking Operation Weserübung, the first three dimensional—land, sea, air—strategic invasion in history. The German invasion of Denmark and Norway in April 1940 brought a sudden and shocking end to the &“Phoney War&” in the West. In a single day, multiple seaborne and airborne landings established German forces ashore in Norway, overwhelming the unprepared Norwegian forces and catching the Allied Powers completely by surprise. Their belated response was ill-thought-out and badly organized, and by June 9 all resistance had formally ended. The strategic importance of Scandinavian iron ore, shipped through the port of Narvik to Germany, was the main cause of the campaign. The authors show how Allied attempts to interdict these supplies provoked German plans to secure them, and also how political developments in the inter-war years resulted in both Denmark and Norway being unable to deter threats to their neutrality despite having done so successfully in the First World War. The German attack was their first &“joint&” air, sea, and land operation, making large-scale use of air-landing and parachute forces, and the Luftwaffe&’s control of the air throughout the campaign would prove decisive. Although costly, particularly for the Kriegsmarine, it was a triumph of good planning, improvisation and aggressive, determined action by the troops on the ground. Making full use of Norwegian, Danish, and German sources, this book is a full and fascinating account of this highly significant campaign and its aftermath both for the course of the Second World War and the post-war history of the two countries conquered with such unprecedented speed.
Hitler's Atlantic Wall: Normandy (Battleground Normandy)
by Paul WilliamsThis highly informative book begins with an examination of the background to Germany's primary military objectives in relation to the western end of their self-styled 'Fortress Europe' including the early foundation of shore defences in northern France.In 1941, there was a switch in emphasis of the Atlantic Wall's role from attack to defence. Beach defences became more elaborate and the Nazi-controlled Todt Organisation began a massive building programme constructing new bunkers and reinforcing existing sites, using forced labour.Hitler appointed Rommel to formulate Germany's anti-invasion plans in early 1944. At the same time the Allies were making extensive studies of the fortifications and preparing for the challenge of overcoming this most formidable of obstacles.Using, in many cases, previously unpublished accounts of the soldiers on the ground this book follows Britain's 79th Armoured Division, Sir Percy Hobart's 'Funnies', as they utilised their unique weaponry in support of Allied efforts to ensure the success of the invasion. The author draws on British, American, Canadian and German sources.Hitler's Atlantic Wall Normandy also includes information on war cemeteries along with travel information and accommodation suggestions and a guide to the relevant museums.
Hogan on the Green: A Detailed Analysis of the Revolutionary Putting Method of Golf Legend Ben Hogan
by John AndrisaniPutting is golf's great equalizer, a seemingly simple aspect of the game whose surprising complexity has vexed both amateurs and pros for centuries. But now, for the first time ever, you can learn to putt like the legendary Ben Hogan, the winner of 9 major championships. Recognized by many as the greatest ball-striker and on-target tee-to-green player of all time, Hogan's prowess with the flat stick has often gone unnoticed. But Hogan's proficiency on the greens was like none other when it came to sinking difficult putts under high-stakes tournament conditions. Hogan on the Green by John Andrisani presents readers with a comprehensive, illustrated analysis of Hogan's revolutionary system for sinking short-, medium-, and long-range putts on a variety of surfaces. Complete with easy-to-follow instructions for setup and stroke techniques, as well as tips on putting strategy, practice, and mastering the mental game, this book is a unique and invaluable resource for those looking to perfect their putting. With anecdotal recollections and instructional commentary from those who knew Hogan best, including 1964 US Open champion Ken Venturi and Herbert Warren Wind, Hogan's collaborator on his classic 1957 bestseller, Five Lessons, Hogan on the Green also includes a host of practice drills and a special section of putting lessons from renowned golf coach Claude "Butch" Harmon Jr.
Home Butchering Handbook: Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen (A Living Free Guide)
by Angela England Jamie WaldronAll-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.
Home-Cooked Vegan Comfort Food: More Than 200 Belly-Filling, Lip-Smacking Recipes
by Celine Steen Joni Marie NewmanHearty, comforting meal recipes that will satisfy vegans, vegetarians and omnivores alike, perfect for entertaining family and friends. Calling all insatiable appetites! To anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast. Inside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.Recipes include: Baked Cinnamon Sugar Donut Holes, Hearty Breakfast Bowl, Chocolate Stout Chili, Sweet Potato Po’ Boys, Five-Cheese Baked Macaroni and Cheese, Crispy Burritos con Carne, Garlic Truffle Fries, Sun Dried Tomato, Garlic, and Basil Flatbread, Strawberry Cream Pretzel Pie, White Chocolate Almond Bars, Peanut Butter Rocky Road Pound CakesWhether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.
Homebrewer's Companion Second Edition
by Charlie PapazianTake your craftsmanship to the master homebrewers level--everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie PapazianA companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing, this guide is for homebrewers who have mastered the basics and want to advance their beermaking skills. Charlie Papazian, the godfather of homebrewing, covers all aspects of the process and answers commonly asked questions. The Homebrewer's Companion is now completely revised, reorganized, and updated with detailed charts and tables, information about the latest techniques and equipment, more than seventy new and improved lager, ale, and mead recipes, and more, including: Details and insights on the art and science of brewing beerCurrent malt, special ingredient, and fermentation charts Websites and resources for up-to-date information Fascinating details about the diversity of hops and how to use themExpanded information on yeast and microbiological critters that can enhance your beerA list of beer styles with referencesA resource list of more than 120 of Charlie's original homebrew recipesInstructions for making gluten-free beerAn expanded glossary of beer characters and a beer evaluation sectionExpert insight and recommendations on beer and food pairings and cooking with beer
Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
by C. Marina Marchese Kim FlottumFrom honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey.After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.Praise for The Honey Connoisseur:"Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Plate"Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." ?Julian Niccolini, Owner of The Four Seasons Restaurant, New York City"With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." ?John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook"Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." ?Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
The Horror Show Guide
by Mike MayoFrom atomic bombs to zealous zombies, this cinefile's guidebook reviews 1,000 of the wickedest, weirdest, and wackiest scary movies from every age of horror. With reviews on many overlooked, underappreciated gems such as Alice Sweet Alice, Daughters of Darkness, and Zombie, as well as the numerous Stephen King adaptations and modern updates such as Night of the Living Dead 3D and The Wolfman, new devotees as well as the discriminating darkcinema enthusiast will love this big, beautiful, endall, beall guide to an always popular film genre. Established directors, including Wes Craven, John Carpenter, Tim Burton, David Cronenberg, and Guillermo del Toro are given their due, as are the new generation, represented by Larry Fessenden, James Wan, Alexandre Aja, and others. In addition to the hundreds of horror film reviews, this guide includes fascinating and fun top10 lists and sidebars that are designed to lead fans to similar titles they might not have known about.
The Horsemeat Cookbook
by Chris WindleThe word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation’s menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low–calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan.Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.
How Fantasy Sports Explains the World
by Aj Mass Matthew BerryThe world of fantasy sports is no longer the purview of nerds and stat geeks. In fact, versions of the game are currently played by tens of millions of people worldwide. But while fantasy sports may have begun as a light-hearted diversion, to many of its participants winning or losing is no laughing matter. The book takes readers on a journey from the casinos of Atlantic City to charred Connecticut campgrounds, from the Last Supper to the Constitutional Convention that started our country down the road to democracy, from the back rooms of Wall Street to the jury rooms of our judicial system. In doing so, Mass demonstrates that winning fantasy advice can come from anyone and be found almost anywhere-the wit and wisdom of William Shakespeare, the scientific genius of Stephen Hawking, or the futuristic whimsy of a galaxy far, far away. Ultimately, How Fantasy Sports Explains the World is not a book about how to win your fantasy sports league. Instead, it is a collection of conversation starters and hypothetical scenarios that get right to the core of what makes fantasy games so compelling in the high-speed information age: how to process and make use of the bottomless pile of data presented to us on a daily basis.
How NOT to Get Published: Teach Yourself
by Claire GillmanThere are many brilliant books out there, which have not been published because theirauthor has not been able to successfully navigate the minefield that is finding a publisher. In many cases, authors make basic mistakes in their submissions, which ensure that they do not even get read by the correct person. Even if they do reach someone with decision-making power, they often fail to clearly explain the proposition of their book, or the target market.Claire Gilman is the perfect person to help you find a publisher for your manuscript. Shehas done it successfully, having had twenty of her own books published. She has spokento many commissioning editors and agents about what they look for (and look to avoid) in a submission. And she has worked as a literary consultant, helping all sorts of authors to improve their proposals. Now, she combines all this wisdom into one book, explaining clearly 50 common mistakes which authors make, and how you can avoid them and ensure that your work receives the attention and the publisher that it deserves.
How NOT to Get Published: Fifty mistakes to avoid if you want to publish your creative writing
by Claire GillmanThere are many brilliant books out there, which have not been published because theirauthor has not been able to successfully navigate the minefield that is finding a publisher. In many cases, authors make basic mistakes in their submissions, which ensure that they do not even get read by the correct person. Even if they do reach someone with decision-making power, they often fail to clearly explain the proposition of their book, or the target market.Claire Gilman is the perfect person to help you find a publisher for your manuscript. Shehas done it successfully, having had twenty of her own books published. She has spokento many commissioning editors and agents about what they look for (and look to avoid) in a submission. And she has worked as a literary consultant, helping all sorts of authors to improve their proposals. Now, she combines all this wisdom into one book, explaining clearly 50 common mistakes which authors make, and how you can avoid them and ensure that your work receives the attention and the publisher that it deserves.
How Our Ancestors Died: A Guide for Family Historians
by Simon WillsWhat were the principal causes of death in the past? Could your ancestor have been affected? How was disease investigated and treated, and what did our ancestors think about the illnesses and the accidents that might befall them? Simon Willss fascinating survey of the diseases that had an impact on their lives seeks to answer these questions. His graphic, detailed account offers an unusual and informative view of the threats that our ancestors lived with and died of. He describes the common causes of death—cancer, cholera, dysentery, influenza, malaria, scurvy, smallpox, stroke, tuberculosis, typhus, yellow fever, venereal disease and the afflictions of old age. Alcoholism is included, as are childbirth and childhood infections, heart disease, mental illness and dementia. Accidents feature prominently road and rail accidents, accidents at work and death through addiction and abuse is covered as well as death through violence and war.Simon Willss work gives a vivid picture of the hazards our ancestors faced and their understanding of them. It also reveals how life and death have changed over the centuries, how medical science has advanced so that some once-mortal illnesses are now curable while others are just as deadly now as they were then. In addition to describing causes of death and setting them in the context of the times, his book shows readers how to find and interpret patient records, death certificates and other documents in order to gain an accurate impression of how their ancestors died.
How Partisan Media Polarize America (Chicago Studies In American Politics Ser.)
by Matthew LevenduskyForty years ago, viewers who wanted to watch the news could only choose from among the major broadcast networks, all of which presented the same news without any particular point of view. Today we have a much broader array of choices, including cable channels offering a partisan take. With partisan programs gaining in popularity, some argue that they are polarizing American politics, while others counter that only a tiny portion of the population watches such programs and that their viewers tend to already hold similar beliefs. In How Partisan Media Polarize America, Matthew Levendusky confirms—but also qualifies—both of these claims. Drawing on experiments and survey data, he shows that Americans who watch partisan programming do become more certain of their beliefs and less willing to weigh the merits of opposing views or to compromise. And while only a small segment of the American population watches partisan media programs, those who do tend to be more politically engaged, and their effects on national politics are therefore far-reaching. In a time when politics seem doomed to partisan discord, How Partisan Media Polarize America offers a much-needed clarification of the role partisan media might play.
How to be Well Read: A guide to 500 great novels and a handful of literary curiosities
by John Sutherland'Generous, enjoyable and well informed.' Observer'500 expertly potted plots and personal comments on a wide range of pop and proper prose fiction.' The Times___________________________________________________________Ranging all the way from Aaron's Rod to Zuleika Dobson, via The Devil Rides Out and Middlemarch, literary connoisseur and sleuth John Sutherland offers his very personal guide to the most rewarding, most remarkable and, on occasion, most shamelessly enjoyable works of fiction ever written.He brilliantly captures the flavour of each work and assesses its relative merits and demerits. He shows how it fits into a broader context and he offers endless snippets of intriguing information: did you know, for example, that the Nazis banned Bambi or that William Faulkner wrote As I Lay Dying on an upturned wheelbarrow; that Voltaire completed Candide in three days, or that Anna Sewell was paid £20 for Black Beauty? It is also effectively a history of the novel in 500 or so wittily informative, bite-sized pieces.Encyclopaedic and entertaining by turns, this is a wonderful dip-in book, whose opinions will inform and on occasion, no doubt, infuriate.__________________________________________________'Anyone hooked on fiction should be warned: this book will feed your addiction.' Mail on Sunday'A dazzling array of genres, periods, styles and tastes... chatty, insightful, unprejudiced (but not uncritical) and wise.' Times Literary Supplement
How to Become a Mercenary: The Ultimate Guide to the Weapons, Training, and Tactics of the Modern Warrior-for-Hire
by Barry DaviesFor anyone who's ever considered a career as a warrior-for-hire—or who just wants to learn more about the lifestyle—How to Become a Mercenary is the ultimate guide to all the history, training, and equipment information you'll ever need! Mercenaries—who are often trained as part of the best Special Forces, including American Delta Force, British SAS, French Foreign Legion, Marines, SBS, SEALs, and many others—perform one of the most dangerous and feared jobs in the world. Their task is to go into remote locations and remove their targets by any means necessary. They are &“hired hands,&” and have no remorse for their actions. Now, along with Soldier of Fortune magazine, Barry Davies teaches you the training and knowledge that goes into being a mercenary, as well as the history of the profession and how it has evolved. How to Become a Mercenary will teach you everything you&’ve ever needed to know about becoming a mercenary, and also how to excel at it with information on weapons, escape plans, and overall safety. You will learn: • Where and how to find work • How to understand and apply the most modern tactics • What languages to master • Which weapons are preferred • How to disappear after you&’ve completed your job It&’s always been about the money, but in this book, you will learn all the skills that you must acquire before you take your first job. Just remember: Article 47 of the Geneva Convention states that &“a mercenary shall not have the right to be a combatant or a prisoner of war.&” Getting caught is not an option, and in this manual, you will learn how to avoid that at all costs.