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The Little Dish Family Cookbook: 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
by Hillary GravesAt Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You'll find over 100 tried-and-tested recipes your family will want to make and eat again and again. Every recipe includes a special role for little helpers, so your children will be able to practise their budding kitchen skills.Little Dish believes it's essential to get young children hands on with food from an early age in order to lay the foundations for healthy eating habits. That's why this cookbook even includes a special 'Skills Chart', which children can use to track their progress in the kitchen. Little chefs receive a certificate, medal and apron when they reach important culinary milestones.
A Little Dinner Before the Play
by Agnes JekyllWhether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.
Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
by Joanna FoxKid-approved! A cookbook more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS.Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they&’re serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they like what they're eating ... or they&’ll let you know about it! But surely chefs, with all of their accolades, awards and years of experience don't go through this too ... do they? What food writer Joanna Fox discovered might surprise you. It turns out we&’re all in the same boat, even Canada&’s top culinary professionals from coast to coast.Inside Little Critics, you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters, with recipes including Jeremy Charles&’s go-to stew, Suzanne Barr&’s Cauliflower Cheese Bake, Susur Lee&’s favourite childhood chicken, Danny Smiles&’s Italian family dinner, Dyan Solomon&’s Green Hulk Risotto, Vikram Vij&’s Butter Chicken Schnitzel, Ryusuke Nakagawa&’s Cheesy Chicken Katsu, Billy Alexander&’s Frybread Stuffed Pizza, Chuck Hughes&’s Pappardelle Pesto and Michael Smith&’s showstopper pancakes, Tara O&’Brady&’s hearty Oatmeal waffles, and Anna Olson&’s Gourmet Goo Skillet Brownies.Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides; and desserts and drinks too. With food this good, even the adults will be asking for more.
Little Cowpokes Cookbook
by Zac WilliamsSaddle up, ride &’em out and get cookin&’—cowpoke style!Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams&’ latest children&’s cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin&’ Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious cowpoke kiddie cookin&’, packed with simple step-by-step recipes and fun photographs as well as style ideas for Wild West parties, chuck wagon cookouts, sagebrush get-togethers, and rodeo roundups.
Little Chef's First 100 Words
by Tenisha BernalHere's a baby's First Words book with a culinary twist! This oversized board book introduces little ones to 100 different kitchen utensils!Little Chef's First 100 Words introduces babies and toddlers to items that can be found in the heart of the home: the kitchen. This book presents everything from cooking utensils and common appliances to international cookware and baking supplies. Detailed illustrations and brightly colored backgrounds are sure to engage even the youngest of cooking enthusiasts. This is the perfect gift for budding chefs and an essential addition to any little chef's—or little baker's—library!
Little Chef
by Elisabeth Weinberg Matt StineA little girl prepares to make her grandmother’s favorite meal in Matt Stine's and Elisabeth Weinberg's Little Chef, an energetic picture book illustrated by Paige Kaiser... "Making excellent use of white space, Keiser employs what looks like watercolor and pen and ink to portray Lizzie in perpetual motion as she demonstrates her culinary prowess. With amazing curly hair that sometimes appears almost as big as she is, Lizzie could be a biracial child given her dad's brown skin and her mom's lighter complexion. The recipe in the backmatter will inspire young readers to follow Lizzie's fearless lead."--Kirkus, starred review
The Little Café at the End of the Pier: The best new feel-good romance you'll read this year
by Helen RolfeSearching for love? You'll find it at The Little Café at the End of the Pier... The Little Café at the End of the Pier is the Café at the End of the Pier novellas collected together for the first time.When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run.Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion.But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...?**The Little Café at the End of the Pier is the collected Café at the End of the Pier novellas. If you have already read and enjoyed the novellas then you have already read The Little Café at the End of the Pier.*********Readers love The Café at the End of the Pier:'Brings a smile to your face and a tear to your eye' - Goodreads reviewer'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer'Perfectly charming and totally yummy' - Amazon reviewer
The Little Café at the End of the Pier: The best new feel-good romance you'll read this year
by Helen RolfeSearching for love? You'll find it at The Little Café at the End of the Pier... The Little Café at the End of the Pier is the Café at the End of the Pier novellas collected together for the first time.When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run.Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion.But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...?**The Little Café at the End of the Pier is the collected Café at the End of the Pier novellas. If you have already read and enjoyed the novellas then you have already read The Little Café at the End of the Pier.*********Readers love The Café at the End of the Pier:'Brings a smile to your face and a tear to your eye' - Goodreads reviewer'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer'Perfectly charming and totally yummy' - Amazon reviewer
Little Bunny's Breakfast
by Janice ClarkA group of bunnies go out in search of breakfast but one bunny oversleeps.
The Little Book of Wine: A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
by Jai BreitnauerWhether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.
The Little Book of Wine: A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
by Jai BreitnauerWhether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.
The Little Book of Wild Garlic
by Janice MurfittWild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking. Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.
The Little Book of Whisky: The Perfect Gift for Lovers of the Water of Life
by Tom HayScotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
The Little Book of Whisky: The Perfect Gift for Lovers of the Water of Life
by Tom HayScotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
The Little Book of Whiskey: Sip, Eat, Drink
by Lynda BalslevThis complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it.Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
The Little Book of Vegetarianism: The Simple, Flexible Guide to Living a Vegetarian Lifestyle
by Alexa KayeBeing veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that’s best about an ECO-FRIENDLY LIFESTYLE.
The Little Book of Veganism: Tips and Advice on Living the Good Life as a Compassionate Vegan
by Elanor ClarkeThere are plenty of reasons to embrace veganism – environmental, ethical, health and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and shopping, will inspire you to enjoy all that's best about an ethical and animal-free lifestyle.
The Little Book of Vegan Student Food: Easy Vegan Recipes for Tasty, Healthy Eating on a Budget
by Alexa KayeA pocket-sized guide to all things vegan grub, this little book is the perfect gift for students. From tofu chilli to veggie curry, plant-based burgers to Quorn burritos, dairy-free pizza to all the pasta bakes (and vegan starters, sides and desserts, too), the recipes, tips and trivia inside this book will put the variety in your vegan diet.
The Little Book of Thin
by Lauren SlaytonThe ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this "worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: The Big 10 "Do-Not-Pass-Go” Basics, from high protein breakfast to "closing the kitchen” after dinner! Top Ten Things to Avoid to Get Healthy and Slim Down Fast The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track The 4-Step Treat Training Strategy to survive the "Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow. .
The Little Book of Tapas: A Pocket Guide to the Wonderful World of Tapas, Featuring Recipes, Trivia and More
by Rufus CavendishDive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.
The Little Book of Takoyaki
by Jessica Harlan<P><P>Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. <P><P>Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
by Rufus CavendishFrom seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicaciesThere are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.This handy pocket guide will give you a taste of the following and much more: Find food for thought with the history of sushi Learn about different kinds of sushi, from the traditional to the modern, and how to eat it Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
by Rufus CavendishFrom seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicaciesThere are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.This handy pocket guide will give you a taste of the following and much more: Find food for thought with the history of sushi Learn about different kinds of sushi, from the traditional to the modern, and how to eat it Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.
The Little Book of Student Food: Easy Recipes for Tasty, Healthy Eating on a Budget
by Alastair WilliamsThis pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordablyEvery student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you’re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you’ll find:Basic, easy-to-follow advice on what you need to start cookingBreakfast recipes and smoothiesSoups and startersMains and saladsSnacks and midnight cravingsSweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:Spaghetti BologneseGarlic breadPork or vegetable stir-fryTeriyaki salmonChicken curryAvocado saladChocolate browniesLow-fat banana muffins
The Little Book of Sloes and Crab Apples
by Janice MurfittSloes are not just for making gin, they are an extremely interesting fruit with an intense flavour. Together with crab apples, these magical ingredients have inspired me to create thirty original recipes. Crab apple recipes include Toffee Apple Cupcakes, Strudel and Preserves. Sloes I have used to create drinks, chocolates with gin-soaked sloes and recipes for the festive season. All the recipes are visually illustrated with full colour photographs and are easy to prepare and make.