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The Vanishing Countryman (Routledge Revivals)
by G. E. MingayFirst published in 1989, The Vanishing Countryman investigates how farmers, farm workers, and other country crafts- and tradespeople have fared in response to significant changes across the British countryside in the past one hundred years. The book explores the move towards large-scale and capital-intensive farming, and the conflict between increased production and damage to the environment. It looks at the decline in the number of farm workers, crafts- and tradespeople. It also considers the changes in social composition across country villages and the impact that this has had on living standards, housing, and transport. The Vanishing Countryman will appeal to those with an interest in rural and social history, and in the history of the British countryside specifically.
Vanishing Bees: Science, Politics, and Honeybee Health
by Daniel Lee Kleinman Sainath SuryanarayananIn 2005, beekeepers in the United States began observing a mysterious and disturbing phenomenon: once-healthy colonies of bees were suddenly collapsing, leaving behind empty hives full of honey and pollen. Over the following decade, widespread honeybee deaths--some of which have come to be called Colony Collapse Disorder (CCD)--have continued to bedevil beekeepers and threaten the agricultural industries that rely on bees for pollination. Scientists continue to debate the causes of CCD, yet there is no clear consensus on how to best solve the problem. Vanishing Bees takes us inside the debates over widespread honeybee deaths, introducing the various groups with a stake in solving the mystery of CCD, including beekeepers, entomologists, growers, agrichemical companies, and government regulators. Drawing from extensive interviews and first-hand observations, Sainath Suryanarayanan and Daniel Lee Kleinman examine how members of each group have acquired, disseminated, and evaluated knowledge about CCD. In addition, they explore the often-contentious interactions among different groups, detailing how they assert authority, gain trust, and build alliances. As it explores the contours of the CCD crisis, Vanishing Bees considers an equally urgent question: what happens when farmers, scientists, beekeepers, corporations, and federal agencies approach the problem from different vantage points and cannot see eye-to-eye? The answer may have profound consequences for every person who wants to keep fresh food on the table.
Vanilla Black: Fresh Flavours for your Vegetarian Kitchen
by Andrew Dargue'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal. From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more. Vanilla Black restaurant is co-owned by Andrew Dargue, head chef, and his partner Donna Conroy, who runs front of house. www.vanillablack.co.uk @vanillablack1
Vanilla Black: Fresh Flavours for your Vegetarian Kitchen
by Andrew Dargue'The food is creative, beautifully presented and exciting.' Guardian'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal. From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more. Vanilla Black restaurant is co-owned by Andrew Dargue, head chef, and his partner Donna Conroy, who runs front of house. www.vanillablack.co.uk @vanillablack1
The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
by Sarah KiefferA beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader's Choice Award for best baking blog from Saveur.The Vanilla Bean Baking Book is Kieffer's debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.
The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
by Sarah KiefferA beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur.The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.
Vanilla: Travels in Search of the Ice Cream Orchid
by Tim Ecott<p>From Papantla in Mexico-"the city that perfumed the world"-to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice-cream dishes of U.S. presidents, Vanilla has mystified and tantalized man for centuries. <P>The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi. <p>Americans consume more vanilla than anyone else on Earth-a fact that has forced growers and traders to mount armed guard over their plants in the tropical jungle. The traders who travel the world in search of America's favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.</p>
Vanilla: The Cultural History of the World's Most Popular Flavor and Fragrance
by Patricia RainAn expedition through the world of vanilla, from the very birth of the bean as a food to the current agricultural practices
The Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle
by Susan MarqueGet cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road!You&’ve finally finished your van build and are ready to hit the road. But just as you&’ll have to adapt your lifestyle to the open road, you&’ll have to do the same with breakfast, lunch, and dinner. The Van Life Cookbook, a collection of recipes and full-color photographs, celebrates the road trip lifestyle and #vanlife community while providing delicious and nutritious meal ideas for modern-day nomads. With meal prep tips, pantry advice, and hacks on cooking in a tiny kitchen, you&’ll be whipping up flavor-packed dishes in no time. Plus, with serving sizes catered to one or two people, you&’ll never have to worry about leftovers crowding your mini fridge. Discover the joys of cooking on the road with dishes like: Breakfast Biscuits on the Burner Chickpea Avocado Salad Van Life Summer Rolls Personal Pizzas Single-Serving Dessert Crisp And much more!
Van Leeuwen Artisan Ice Cream Book
by Laura O'Neill Banjamin Van Leeuwen Peter Van Leeuwen Olga MassovA collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available.Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
The Van Gogh Cafe
by Cynthia RylantThe Van Gogh Cafe, located in Flowers, Kansas, has magic in its walls, causing strange and mysterious events to occur there.
¡Vamos! Let's Go to the Market (World of ¡Vamos!)
by Raúl the Third IIIAn Eisner Award Nominee! A Pura Belpré Award Honor Book!Explore the marketplace of a buzzing Mexican-American border town in ¡Vamos! Let’s Go to the Market, a picture book from New York Times bestselling, three-time Pura Belpré Award–winning author-illustrator Raúl the Third.Bilingual in a new way, this colorful adventure teaches readers simple words in Spanish as they experience the bustling life of a border town. Follow Little Lobo and his dog Bernabe as they deliver supplies to a variety of vendors, selling everything from sweets to sombreros, portraits to piñatas, carved masks to comic books!
¡Vamos! Let's Go Eat (World of ¡Vamos!)
by Raúl the Third IIIWinner of the Pura Belpré Medal!Little Lobo returns to share his love of food and wrestling in ¡Vamos! Let’s Go Eat, a picture book follow-up to ¡Vamos! Let’s Go to the Market from New York Times bestselling, three-time Pura Belpré Award–winning author-illustrator Raúl the Third.Little Lobo is excited to take in a show with wrestling star El Toro in his bustling border town!After getting lunch orders from the luchador and his friends to help prepare for the event, Little Lobo takes readers on a tour of food trucks that sell his favorite foods, like quesadillas with red peppers and Mexican-Korean tacos.Peppered with easy-to-remember Spanish vocabulary and packed with fun details and things to see, this glorious celebration of food is sure to leave every reader hungry for lunch!
Valvona & Crolla: A Year at an Italian Table
by Mary Contini Philip ContiniValvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them. Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.
Value Added Products From Food Waste
by Elsa Cherian Baskar GurunathanThe rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important.Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids. Value Added Products From Food Waste covers waste management techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that make this process economical and minimize the hazards caused by the deposition of waste. From the dairy industry to cereals to fruits and vegetables to fish, each aspect of the food industry is examined with an eye for how to utilize food waste, transforming these wastes into value added products.
Valley of Heart's Delight: Environment and Sense of Place in the Santa Clara Valley
by Anne Marie ToddThis agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years from America's largest fruit-producing region into the technology capital of the world. In the latter half of the twentieth century, the region's focus shifted from fruits—such as apricots and prunes—to computers. Both personal and public rhetoric reveals how a sense of place emerges and changes in an evolving agricultural community like the Santa Clara Valley. Through extensive archival research and interviews, Anne Marie Todd explores the concepts of place and placelessness, arguing that place is more than a physical location and that exploring a community's sense of place can help us to map how individuals experience their natural surroundings and their sense of responsibility towards the local environment. Todd extends the concept of sense of place to describe Silicon Valley as a non-place, where weakened or disrupted attachment to place threatens the environment and community. The story of the Santa Clara Valley is an American story of the development of agricultural lands and the transformation of rural regions.
Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
by Valerie BertinelliAs the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
Valentine's Victim (Emma Wild Holiday Mystery Series #4)
by Harper Lin[from the back cover:] The Final Book in the 4-Book Holiday series. "It looks like superstar singer Emma Wild is going to be single on Valentine's Day. She's Ignoring all of Detective Sterling Matthew's calls and evading her promotional duties for her third album release. All she wants to do is sit at home, watch trashy TV shows and eat junk food. But a journalist from Rolling Stone magazine on a tight deadline tracks her down and follows her around town the same time that Emma's sister Mirabelle invites her to be one of the judges for the town's annual baking contest. After the contest is over, Emma finds the winner's dead body In a toilet stall! While Sterling and his partner Sandra arrests a contestant named Cherry, Emma thinks they have the wrong suspect." Recipes included. Enjoy the other three books in the Emma Wild Holiday Series which proves that even world famous rock stars have their problems and interesting hobbies. #1 Killer Christmas, #2 New Year's Slay and #3 Death of a Snowman.
Valentine's Day Treats
by Tara KnudsonAuthor Tara Knudson and illustrator Pauline Siewert—the team behind Christmas Cookie Day and Easter Egg Day—offer these sweet rhymes, illustrations, and a cherry on top … a recipe to make your very own heart-shaped cereal treats with your little one!From sparkly cards to heart-shaped cakes to a party with friends, Valentine&’s Day Treats captures the joy and fun of holiday traditions. The fun, read-aloud rhymes and bright, adorable illustrations are perfect for evoking favorite holiday memories and—with the included recipe to make your very own heart-shaped cereal treats—creating new ones!Valentine's Day Treats:Front cover sparkles with glitterBack cover includes instructions on how to make your very own heart-shaped cereal treatsIs a perfect Valentine&’s Day reading tradition for kids ages 0 to 4Will find a home in preschool, kindergarten, Sunday school and daycare, with its hands-on. Kid-friendly baking activityStencils, stamps, For designs-Let's create, Valentines!Trace and paint, Sparkly heart, Cut and glue, Works of art!
Valentine's Day at the Café at the End of the Pier: Exclusive Free Short Story
by Helen RolfeSearching for love? You'll find it at The Café at the End of the Pier...*An exclusive free short story and the start of a heartwarming new series.*When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run.Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion.But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...?An exclusive free short story to celebrate the start of a feelgood new series from Kindle bestseller Helen Rolfe.*******Readers love The Café at the End of the Pier:'Brings a smile to your face and a tear to your eye' - Goodreads reviewer'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer'A beautifully told little story...perfectly charming and totally yummy' - Amazon reviewer'A lovely feelgood short story, I had a smile on my face all the way through' - Amazon reviewer
Valentines and Murder (The Darling Deli #30)
by Patti BenningHappy Valentine's Day... Or is it? The first few weeks of Moira Darling's new year have been promising so far. Her husband is taking steps toward focusing more on his microbrewery, she's had some time to read and relax, and romance is brewing at the deli, just in time for Valentine's Day. She couldn't be happier when David comes home one night with the news that he has found a business partner to help take some of his private investigation cases, but her enthusiasm is quickly dampened when a string of murders occurs, and each one appears to be connected to her husband and his new partner. Moira struggles to figure out who the killer is, all the while living in constant terror that her beloved husband will be the next victim.
Vacuum Drying for Extending Food Shelf-Life
by Felipe Richter ReisIn this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
A Vacation to Die For (A Tourist Trap Mystery #14)
by Lynn CahoonFans of female sleuth cozies will delight in New York Times bestselling author Lynn Cahoon&’s latest installment in her long-running Tourist Trap Mystery series. In the California coastal town of South Cove, Jill Gardner, owner of Coffee, Books, and More, discovers that wedding planning can be murder . . . Hustling her fiancé off to a neighboring tourist town might be the only way Jill Gardner can plan her nuptials to South Cove&’s in-demand police detective. But when a mystery man turns up dead at South Cove&’s PD, Greg is hightailing it back home to investigate, leaving Jill to finish the vacation solo. Jill can barely get in a spa day before her own respite is spoiled by a greedy hotel guest and unexpected revelations about Max Winter, the developer conniving to buy her home out from under her. Then there&’s the staffing issues at the store, the strange men seen lurking about town, and an aggressive and obnoxious family member harassing Jill&’s beloved employee. It&’s enough to make the bride-to-be full of jitters . . . especially when she finds herself in the crosshairs of a killer . . . Praise for Lynn Cahoon and the Tourist Trap Mysteries &“I love the author&’s style, which was warm and friendly . . . [A] wonderfully appealing series.&” —Dru&’s Book Musings &“Lynn Cahoon&’s popular Tourist Trap series is . . . one of my go-to cozy mystery series!&” —Hope By the Book
Va Va Voom: The 10-Day Energy Diet that will stop you feeling Tired All The Time
by Jackie LynchAre you TATT (Tired All The Time)? If this sounds familiar, it's time to take action with Jackie Lynch's 10-day energy-boosting diet. Whether you're 29 or 69, it's more than likely that your diet and lifestyle are the main reasons for feeling so tired and that simple changes to what you eat will help your energy levels to flourish again. This book will give you an easy-to-follow food plan to help you beat the 21st-century's most common syndrome in just 10 days.Chapters include:Why have I lost my Va Va Voom?What sort of tired are you? Do you need more vitality, strength, endurance, focus or concentration? Simple nutrition quizzes to help you to identify the potential underlying causes. Va Va Voom boosters Bite-sized information about the foods and lifestyle factors that can boost energy. Va Va Voom robbersThe foods and factors that reduce your energy levels. The 10-day Va Va Voom energy planHow to use this plan; foods to enjoy; foods to avoid; 10-day meal planner; shopping list The Va Va Voom maintenance planA long-term plan that you can fit in with your daily routine after the first 10 days. More of an 80-20 approach than the stricter 10-day plan.Va Va Voom recipesOver 50 recipes to get you started.
Va Va Voom: The 10-Day Energy Diet that will stop you feeling Tired All The Time
by Jackie LynchAre you TATT (Tired All The Time)? If this sounds familiar, it's time to take action with Jackie Lynch's 10-day energy-boosting diet. Whether you're 29 or 69, it's more than likely that your diet and lifestyle are the main reasons for feeling so tired and that simple changes to what you eat will help your energy levels to flourish again. This book will give you an easy-to-follow food plan to help you beat the 21st-century's most common syndrome in just 10 days.Chapters include:Why have I lost my Va Va Voom?What sort of tired are you? Do you need more vitality, strength, endurance, focus or concentration? Simple nutrition quizzes to help you to identify the potential underlying causes. Va Va Voom boosters Bite-sized information about the foods and lifestyle factors that can boost energy. Va Va Voom robbersThe foods and factors that reduce your energy levels. The 10-day Va Va Voom energy planHow to use this plan; foods to enjoy; foods to avoid; 10-day meal planner; shopping list The Va Va Voom maintenance planA long-term plan that you can fit in with your daily routine after the first 10 days. More of an 80-20 approach than the stricter 10-day plan.Va Va Voom recipesOver 50 recipes to get you started.