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Sirocco
by Sabrina Ghayour Haarala HamiltonJourney to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
by Harry RosenblumThe next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.From the Hardcover edition.
Eating from the Ground Up: Recipes For Enjoying Vegetables All Year Long
by Alana ChernilaVegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Eat a Little Better: Great Flavor, Good Health, Better World
by Sam KassSam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren SmithPart memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Shaya: An Odyssey of Food, My Journey Back to Israel
by Alon ShayaAn exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.. * "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook * "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's TableAlon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
The Case Against Sugar
by Gary TaubesFrom the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Butter Celebrates!: Delicious Recipes for Special Occasions
by Rosie DaykinWhat's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance to spend time with your family and friends, to laugh really hard, to let things get a little chaotic, and to eat lots of delicious baked goods. In Butter Celebrates! Rosie provides more than 100 recipes for every celebration, holiday, special event, and milestone in your life. The holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER'S DAY THANKSGIVINGVALENTINE'S DAYHANUKKAHST. PATRICK'S DAYNEW YEAR'S DAYAnd there are plenty more treats for almost every other occasion you can think of, includingTHE ARRIVAL OF A NEW BABY WELCOMING A NEW NEIGHBOR A SUMMER PARTY IN YOUR BACKYARD THE BELOVED FAMILY DOG'S BIRTHDAY Whether you're an experienced baker or just starting out, Rosie's straightforward recipes are easy to follow and will produce irresistible results. Butter Celebrates! takes you into Butter's pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. It will inspire you to celebrate life and to create new traditions and memories along the way.From the Hardcover edition.
Solo: A Modern Cookbook for a Party of One
by Anita LoFrom the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes for home cooks. Drawn from her childhood, her years pent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Pumpkin Spice Peril (Cupcake Bakery Mystery #12)
by Jenn McKinlayIn the twelfth Cupcake Bakery Mystery from New York Times bestselling author Jenn McKinlay, the Fairy Tale Cupcake crew follows the clever crumb trail of a killer who's anything but cookie-cutter.Life is all sugar and spice for the Fairy Tale Cupcake bakers--Melanie Cooper is engaged to the delectable Joe DeLaura, Angie Harper and her husband Tate are savoring married life, and the bakery is bustling with happy customers. Until one of their most valued cupcake connoisseurs ends up dead. Local glass artist and cupcake lover Rene Fischer-Klein has always suffered from a wide variety of health issues. In an effort to cheer her up, her doting husband, Peter, brings her a four-pack of her favorite cupcakes every week. But when the police discover that Rene has been poisoned, there's no sugarcoating the fact that the last things she ate were the bakery's signature pumpkin spice cupcakes! With their lives and bakery at stake, it's up to Mel and Angie to find out who poisoned their artist friend and why, before their future is frosted for good.
Dying for Devil's Food (Cupcake Bakery Mystery #11)
by Jenn McKinlayAs the New York Times bestselling series continues, it's going to take every recipe the Fairy Tale Cupcake crew has to whip up a quick defense for Mel Cooper when her high school reunion goes from a cake walk to a car wreck...Melanie Cooper has zero interest in catering her fifteen-year high school reunion, but Angie insists it's only right that they bask in the success of Fairy Tale Cupcakes--and Mel's engagement to the delicious Joe DeLaura is the cherry on top!Everything is going better than expected until Cassidy Havers, resident mean girl and Mel's high school nemesis, picks a fight. No longer willing to put up with Cassidy's bullying, Mel is ready to tell the former homecoming queen to shut her piehole and call it a night. But as Mel and Joe prepare to depart, Cassidy is found dead in the girl's bathroom, next to a note written in lipstick that points right to Mel--making her the prime suspect.Now, Mel must follow the clues to find the real killer and keep her reputation from being frosted for a crime she didn't commit.
Lavender Blue Murder (A Tea Shop Mystery #21)
by Laura ChildsTea-Maven Theodosia Browning brews up trouble in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs.Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine looking bird dogs, and shooting costumes of tweed, herringbone, and suede.But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death. His wife, Meredith, is beside herself with grief and begs Theodosia and Drayton to stay the night. But Theodosia awakens at 2:00A.M. to find smoke in her room and the house on fire. As the fire department screams in and the investigating sheriff returns, Meredith again pleads with Theodosia for help. As Theodosia investigates, fingers are pointed, secrets are uncovered, Reginald's daughter-in-law goes missing presumed drowned, and Meredith is determined to find answers via a séance. All the while Theodosia worries if she's made a mistake in inviting a prime suspect to her upscale Lavender Lady Tea. INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
Broken Bone China (A Tea Shop Mystery #20)
by Laura ChildsTheodosia Browning serves tea and solves crimes in Charleston, a city steeped in tradition and treachery in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs.It is Sunday afternoon, and Theodosia and Drayton are catering a formal tea at a hot-air balloon rally. The view aloft is not only stunning, they are also surrounded by a dozen other colorful hot-air balloons. But as the sky turns gray and the clouds start to boil up, a strange object zooms out of nowhere. It is a drone, and it appears to be buzzing around the balloons, checking them out. As Theodosia and Drayton watch, the drone, hovering like some angry, mechanized insect, deliberately crashes into the balloon next to them. An enormous, fiery explosion erupts, and everyone watches in horror as the balloon plummets to the earth, killing all three of its passengers.Sirens scream, first responders arrive, and Theodosia is interviewed by the police. During the interview she learns that one of the downed occupants was Don Kingsley, the CEO of a local software company, SyncSoft. Not only do the police suspect Kingsley as the primary target, they learn that he possessed a rare Revolutionary War Union Jack flag that several people were rabidly bidding on.Intrigued, Theodosia begins her own investigation. Was it the CEO's soon-to-be ex-wife, who is restoring an enormous mansion at no expense? The CEO's personal assistant, who also functioned as curator of his prized collection of Americana? Two rival antiques' dealers known for dirty dealing? Or was the killer the fiancée of one of Theodosia's dear friends, who turns out to be an employee—and whistle-blower—at SyncSoft?INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
Plum Tea Crazy (A Tea Shop Mystery #19)
by Laura ChildsTheodosia Browning investigates a Charleston steeped in tradition and treachery in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs.While viewing the harbor's Gaslights and Galleons Parade from the widow's walk of Timothy Neville's Charleston mansion, local banker Carson Lanier seemingly tumbles over a narrow railing, then plunges three stories to his death. But a tragic accident becomes something much more sinister when it's discovered that the victim was first shot with a bolt from a crossbow. At the request of the mansion owner, Theodosia investigates the tragedy and is soon neck deep in suspects. An almost ex-wife, a coworker, a real estate partner--all had motives for killing the luckless banker, but one resorted to murder to settle accounts.INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
Assault And Pepper: A Pennsylvania Dutch Mystery with Recipes
by Tamar MyersFrom the book: It's a five-alarm frenzy as Magdalena Yoder and the rest of the congregation of the Beechy Grove Mennonite Church get ready for the annual chili supper cook-off. But just when the devout diners sit down to eat, beloved Reverend Schrock falls facedown into a pot of the savory stew. It seems someone slipped some peanut butter into the chili, knowing full well that the good reverend was deathly allergic to peanuts. At the request of the weeping widow, Magdalena agrees to investigate. But once she begins to look into the victim's death- and life-she discovers that Schrock wasn't as well liked as she'd thought. There's more than one person who had reason to want him dead, including the serial monogamist with a grudge and the man who spent seven years in jail after the reverend testified against him in court. As more foibles and squabbles amass, Magdalena struggles to find the truth amid evidence that is becoming a full-out assault on her senses.... "With her sassy wit and odd habits...Magdalena is a delightful main character.
Gary Null's Power Aging
by Gary NullPart I explains how our modern environment, as well as our own biological processes, contribute to aging. Part II looks at hormonal keys to health, and shows how they can address specific concerns- from maintaining cardiovascular function, facing the specter of cancer, and staying mentally sharp. Part III puts it all together in a practical way, including a new diet and exercise program. Book Info The book outlines a plan for reversing, eliminating, and controlling the signs of aging. Based on sensible science and mind-over-matter techniques and discusses the biological processes of aging, hormones affecting the aging process, and how to stay mentally sharp. It also provides healthy recipes.
The Chocolate Frog Frame Up (A Chocoholic Mystery #3)
by Joanna CarlThe quaint resort town of Warner Pier, Michigan, is abuzz with preparations for the Fourth of July. Things are going swimmingly for Lee McKinney and her aunt Nettie as they debut their latest confections at TenHuis Chocolade: chocolate frogs, fish, and lizards of all sizes. The first customer to buy a chocolate croaker is the town crank, Hershel Perkins-only minutes after having a public altercation in the post office with Lee's boyfriend, Joe Woodyard. Lee and Joe are planning a romantic cruise up the Warner River in an antique wooden boat, but their plans are smashed when Hershel's canoe, The Toadfrog, is found half submerged near Joe's boat shop. Hershel has disappeared- and the police presume foul play. Joe seems the most likely suspect, but Lee thinks he's being framed. And it's a chocolate clue that leads her to the killer....
Murder Most Delicious
by Martin H. GreenbergSeventeen all-original mysteries--for the cook who has a taste for murder. Each story includes favorite, delicious recipes from the personal collections of such noteworthy mystery authors as Barbara Paul, Peter Crowther, Barbra Collins, Billie Sue Mosiman, and Bill Crider.
The Carbohydrate Addict's Diet
by Richard Heller Rachael F. HellerDoes this sound like you? *After eating a full breakfast, are you hungrier before it's time for lunch, than you would be if you had only had time for a cup of coffee? *Do you have a hard time stopping once you start to eat bread, pasta or sweets? *Do you have a tendency to gain weight easily, or if you lose weight, to gain it back again? If you answered yes to one or more of these questions you may not be experiencing a lack of willpower but rather a physical addiction to carbohydrates-- a compelling or recurring craving for starches, snack foods, or sweets. Now, Drs. Rachel and Richard Heller of the Mount Sinai School of Medicine in New York have discovered a revolutionary new diet that eliminates the cravings and helps you to overcome the yo-yo syndrome-- permanently-- without deprivation. Based on the Hellers' nine years of research, thousands of case studies, and their own personal victories over cravings and weight (maintaining a 200-pond loss between them!), this healthful, unique diet features a pleasurable way that adapts to your lifestyle and does away with measuring, food exchanges and calorie counting. A daily Reward Meal, along with wholesome, balanced Complimentary Meals, fit easy into busy schedules, restaurant meals, holiday celebrations, and vacations. Filled with sound advice and effective strategies-- including wonderful recipes and menu plans-- this groundbreaking book helps eliminate carbohydrate cravings and puts you in control of your eating and your weight-- for life.
The New American Herbal
by Stephen OrrFrom modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing.With more than 900 entries, each accompanied by brand new photography and helpful growing advice, The New American Herbal takes the study of herbs to an exciting new level. Orr covers the entire spectrum of herbaceous plants, from culinary to ornamental to aromatic and medicinal, presenting them in an easy to use A to Z format packed with recipes, DIY projects, and stunning examples of garden design highlighting herbal plantings. Learn about the herbs you've always wanted to grow (chervil, chamomile, and lovage), exotic herbs (such as Artemisia, the bitter herb used in Absinthe, or the anti-inflammatory Meadowsweet), and ornamental varieties (Monkshood and Perilla). For cooks there is indispensable guidance on planting and maintaining a bountiful kitchen garden and crafters will delight in dozens of exciting new uses for fresh, dried, and distilled herbs. Here, too, are 40 delicious recipes such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender, as well easy steps for projects such as a hanging herb garden and instructions on how to plant, dry, and preserve your garden's bounty. Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.From the Trade Paperback edition.
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
by Peggy LaytonAlways Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities--food, water, fuel, first-aid supplies, clothing, bedding, and more--simply and economically. In other words, this book may be a lifesaver.Inside you'll find 10 steps to an affordable food storage program plus how to:*Prepare a home "grocery store" and "pharmacy" *Use what you store and store what you use *Store water safely and provide for sanitation needs *Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family *And many more invaluable hints and tips"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" -- Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me
The Secret Ingredient
by Stewart LewisSixteen-year-old Olivia loves living in Silverlake, Los Angeles, with her dads, Bell and Enrique, and her brother, Jeremy. But when Olivia discovers that Bell's restaurant, FOOD, is in trouble, she applies for a job at a casting agency. The day of her interview, Olivia meets a psychic in an elevator who tells her that this summer will be pivotal. Soon after, Olivia stumbles upon a vintage cookbook with handwritten notes in the margins and starts to date a gorgeous boy named Theo. As Olivia reads the notes in the cookbook and cooks the recipes, she forms a kinship with the previous owner and becomes increasingly aware of the emptiness she feels without a mother. When Olivia discovers her birthmother's name and address, there's nothing to stop Olivia from meeting her. But sometimes the things we search for are the things we've always known.
The Trouble with Lemons
by Daniel HayesHis real name was Tyler McAllister, but he felt like a lemon. He had allergies and nightmares, and was the only unfamous person in his family. But one night he and a friend went swimming at the forbidden quarry, and Tyler found a dead body. Now he's determined to find out who killed the man and why they're now after him....
Ottolenghi Simple: A Cookbook
by Yotam OttolenghiA collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts
by Karlynn JohnstonOld-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 125 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen.This timeless collection of sweet treats combines long-forgotten classics with deliciously revamped recipes. Learn how to bake time-honored desserts like Saskatoon Berry Pie, Grandma Marion's Honey Cookies, and No-Bowl Chocolate Vinegar Cake -- then, jazz things up with their modern twists: White Chocolate Saskatoon Galette, a Stuffed Skillet Cookie, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the (almost) lost prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, The Kitchen Magpie, it went viral, drawing enthusiastic and sentimental responses from people reminiscing about their childhood and family food memories. An approachable book for all skill levels, Flapper Pie and a Blue Prairie Sky covers everything you need to know about being a modern-day old-fashioned baker: how to set up your kitchen and stock your pantry, and tips for handling tricky techniques like making pie dough and releasing a cake from the pan. The recipes cover everything from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers. As Karlynn writes in the introduction, "I was raised with the knowledge that food is love, family, tradition and the focal point of any occasion." This book is a delicious demonstration of Karlynn's wisdom -- an instant classic to be shared through the generations.