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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works)
by Amanda Hesser Merrill Stubbs Editors of Food52A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook] (Food52 Works)
by Editors of Food52A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we&’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called &“spoom.&” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don&’t be nervous: even if you&’ve never made ice cream before, you&’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Food52 Works)
by Amanda Hesser Merrill StubbsA smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches, and desserts)--all through the week. The secret? Cooking ahead.Finally, anyone can learn how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes they make on the weekend, then use them in multiple ways for quick weekday meals--exactly the way they really cook for themselves and their families. Both authors tackles every month of the year, providing seasonal recipes and clever tips and strategies that yield delicious, dependable results. This indispensable cookbook lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.From the Hardcover edition.
Jack's Wife Freda: Cooking From New York's West Village
by Dean Jankelowitz Julia Jaksic Maya Jankelowitz“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”—Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can’t Cook Book, and Food SwingsFrom Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home.Jack's Wife Freda, a pair of downtown restaurants whose signs bear the illustrated face of their namesake grandma, have become part of the epicenter of Jewish comfort-food dining in New York's Greenwich Village. With their communal, casual vibe and detailed coziness, the restaurants feel like home, and everyone--from the many local regulars to thousands of tourists just passing through--is greeted like family by owners Maya and Dean Jankelowitz, and their staff. And the food is another reason you never want to leave. A tempting and imaginative meld of Jewish immigrant traditions and recipes, the menu crafted by chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods, along with the flavors of South African and Israeli cooking. Fans line up on Carmine and Lafayette Streets each morning for a taste of the legendary spicy baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri Chicken Wings infused with African bird's eye chili, and Maya's Grain Bowl with Turmeric Tahini Dressing. Refreshing daytime drinks including Cantaloupe Juice and Nana Tea give way to a signature New York Sour at five o'clock, alongside an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that home cooks will turn to again and again: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda's Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and more are a perfect end to any meal.Good food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favorite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack's Wife Freda all day, every day.Follow online at jackswifefreda.com and on Instagram @jackswifefreda. From the Hardcover edition.
Wine. All the Time.: The Casual Guide to Confident Drinking
by Marissa A. Ross“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
by Gene Stone Nathan RunkleA compelling look at animal welfare and factory farming in the United States from Mercy For Animals, the leading international force in preventing cruelty to farmed animals and promoting compassionate food choices and policies. Nathan Runkle would have been a fifth-generation farmer in his small midwestern town. Instead, he founded our nation’s leading nonprofit organization for protecting factory farmed animals. In Mercy For Animals, Nathan brings us into the trenches of his organization’s work; from MFA’s early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization’s current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.But this isn’t just Nathan’s story. Mercy For Animals examines how our country moved from a network of small, local farms with more than 50 percent of Americans involved in agriculture to a massive coast-to-coast industrial complex controlled by a mere 1 percent of our population—and the consequences of this drastic change on animals as well as our global and local environments. We also learn how MFA strives to protect farmed animals in behind-the-scenes negotiations with companies like Nestlé and other brand names—conglomerates whose policy changes can save countless lives and strengthen our planet. Alongside this unflinching snapshot of our current food system, readers are also offered hope and solutions—big and small—for ending mistreatment of factory farmed animals. From simple diet modifications to a clear explanation of how to contact corporations and legislators efficiently, Mercy For Animals proves that you don’t have to be a hardcore vegan or an animal-rights activist to make a powerful difference in the lives of animals.
Brain Food: The Surprising Science Of Eating For Cognitive Power
by Lisa MosconiHow to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises, including why that paleo diet you are following may not be ideal, why avoiding gluten may be a terrible mistake, and how simply getting enough water can dramatically improve alertness. Including comprehensive lists of what to eat and what to avoid, a detailed quiz that will tell you where you are on the brain health spectrum, and 24 mouth-watering brain-boosting recipes that grow out of Dr. Mosconi's own childhood in Italy, Brain Food gives us the ultimate plan for a healthy brain. Brain Food will appeal to anyone looking to improve memory, prevent cognitive decline, eliminate brain fog, lift depression, or just sharpen their edge.
The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward BehrA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine.France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.
Peanut Butter's Delicious Colors
by Terry BorderWhat better way to learn colors than from food! Blue carrots? Purple eggs? Kids will laugh out loud at this new offering from the creator of Peanut Butter & Cupcake.Milk wants to give bows to all of her friends, and she wants them to match! She gives Carrot a blue bow, but that's not right—Carrot is orange! She gives Lime a yellow bow, but that's not right either—Lime is green! And when it comes to sprinkle-covered Cupcake, what is Milk supposed to do? She knows—Cupcake gets a Rainbow bow!In this latest addition to Terry Border's fun, funny, and punny concept board books, colors get their time to shine.
Peanut Butter's Yummy Numbers: Ten Little Peanuts Jumping on the Bread!
by Terry BorderPeanuts you can count on (literally). From the creator of Peanut Butter & Cupcake!Terry Border uses his funny food characters to create a a counting story perfect for his youngest fans. His Peanut People will dazzle kids with their group stunts as they go from 1 to 10. Readers young, old, and everywhere in between will fall head over heels for this hilarious board book starring Terry Border's beloved punny characters.
Peanut Butter's Tasty Opposites
by Terry BorderIs Peanut Butter the opposite of Jelly? From the creator of Peanut Butter & Cupcake!With this book of delicious opposites, Terry Border creates a story perfect for his youngest fans. This time, his funny food characters show the differences between big and small, stop and go, up and down, and many other kid-friendly word pairs. One thing remains the same, though: Children and their parents will delight in this hilarious board book starring Terry Border's beloved punny characters.
Badger's Fancy Meal
by Keiko KaszaBadger just can't face eating the same old apples, worms, and roots. They're too boring! He dreams of eating something new and fancy. Badger gets some yummy ideas from seeing the animals who live near his den, but the main ingredients he tries to catch aren't so eager to become his lunch. And in the end, they unwittingly convince Badger that he should have appreciated what he had in the first place.
No Way . . . Way!: Are You My Dinner? (Smithsonian)
by Tracey WestAre You My Dinner?Sure, everybody knows worms eat dirt . . . but did you know that scorpions are on the menu for meerkats? Or that there’s a vampire finch (three guesses what it eats!)? Or that some people eat stinkbugs? No way . . . way!Kids will gobble up this super-cool fact book inspired by the wide-ranging collections of the Smithsonian. It’s a full menu of lively text, fantastic photos, fun illustrations, and snappy design that all about who’s eating what, where food came from, and how we started eating it in the first place.
Miami! #7
by Giada De Laurentiis Francesca GambatesaWhen Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister, Emilia, know what's in store for them. Zia Donatella is determined to show them how a home-cooked meal is better than even the best takeout pizza. <P><P>And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn firsthand how food can not only take you places but also bring you back home. In the seventh book in the series, Zia turns up the heat when her secret ingredient sends the siblings to the "Magic City" - Miami, Florida! When they get there, they cook up an unforgettable adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food.
Who Was Julia Child? (Who was?)
by Geoff Edgers Nancy Harrison Dede Putra Carlene HempelBorn in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
Secret Pizza Party
by Adam RubinShhhh! Don't tell anyone about this mouth-watering book from the New York Times bestselling creators of Dragons Love Tacos and Robo-Sauce! How does Racoon love pizza? Oh, let him count the ways. He loves the gooey cheesy-ness, salty pepperoni-ness, sweet sweet tomato-ness, and of course the crispity crunchity crust. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course! But shhh! It&’s a secret! In fact, you should probably just forget I told you. Nope, no secret pizza party happening here.You didn&’t already tell all your friends, did you? Uh oh . . . Fans of Jon Klassen and Mo Willems's humor will gobble up this quirky ode to the lengths we will go to for our heart's desire. Praise for Dragons Love Tacos: New York Times bestseller A New York Times Notable Children's Book of 2012 "Rubin and Salmieri are two of the weirdest, funniest guys working in kids&’ lit today. The team lets its geek flag fly in an obsessive how-to guide for would-be dragon taco party hosts. Why a taco party? As Rubin explains, 'The only things dragons love more than parties or tacos, is taco parties.' If further proof is required, Salmieri—whose poker-faced watercolor, gouache, and color pencil drawings set a benchmark for oddball observational humor—shows one odd, scaly creature with a carryout bag from 'Taco Cave' and another beaming with anticipation as it eagerly circles the date for a taco party on its taco-themed calendar. But beware: even if all the tips and rules are followed to the letter (on quantity:'The best way to judge is to get a boat and fill the boat with tacos'), all will be for naught if spicy salsa makes its way into the taco filling. In fact, the dragons will bring a whole new meaning to 'housewarming.' Off-kilter fun for those who like their picture books (and salsa) zesty and fresh."–Publishers Weekly, starred review "Dragons Love Tacos is a heaping helping of silly. Little kids will relate to the anti-spicy bias and chuckle over Salmieri's watercolor and gouache cartoon illustrations showing literally boatloads of tacos and all sizes of dragons enjoying their favorite food at pool parties, costume parties and, well, taco parties." –San Francisco Chronicle "The perfect book for kids who love dragons and mild tacos." –Kirkus Reviews "The watercolor, gouache, and colored pencil cartoon illustrations are the real stars here. Regardless of, or perhaps because of, the absurdity of the story, this tale should be a big hit with anyone with an affinity for dragons." –School Library Journal
Parked
by Danielle SvetcovFor fans of Rebecca Stead and Joan Bauer comes a scrappy, poignant, uplifting debut about family, friendship, and the importance of learning both how to offer help and how to accept it. <P><P>Jeanne Ann is smart, stubborn, living in an orange van, and determined to find a permanent address before the start of seventh grade.Cal is tall, sensitive, living in a humongous house across the street, and determined to save her.Jeanne Ann is roughly as enthusiastic about his help as she is about living in a van.As the two form a tentative friendship that grows deeper over alternating chapters, they're buoyed by a cast of complex, oddball characters, who let them down, lift them up, and leave you cheering. <P><P>Debut novelist Danielle Svetcov shines a light on a big problem without a ready answer, nailing heartbreak and hope, and pulling it off with a humor and warmth that make the funny parts of Jeanne Ann and Cal's story cathartic and the difficult parts all the more moving.
Mr. Cookie Baker
by Monica WellingtonAs sweet and satisfying as holiday baking, here is a beautiful update of Monica Wellington's Mr. Cookie Baker. In this book, youngsters can follow the process of measuring, mixing, baking, decorating, and eating cookies. With six new full-color pages, a handsome new jacket, educational tie-ins, and more recipes, this is the perfect supplement to early math units on sequencing, sorting, measuring, and telling time. The simple, straightforward behind-the-scenes view of a bakery makes it a splendid addition to Monica Wellington's other nonfiction for the very young, such as Zinnia's Flower Garden. Yummy in any season!
When Life Hands You Lemons, Make Lemon Meringue Pie
by Joanna Lund Barbara AlpertBest-known as the creator of Healthy Exchanges ® cookbooks, JoAnna Lund not only turned her own life around with her sensible approach to healthy eating but also helped hundreds of thousands of people do the same. For more than a decade she's been sharing her common-folk wisdom through her many cookbooks, in her newsletter, on QVC, and during personal and media appearances around the country. But JoAnna has survived more than the diet wars. When she was diagnosed with a particularly aggressive form of breast cancer, the lessons that she had been sharing with friends and readers over the years were certainly tested, and none more so than one of her favorite maxims: When life hands you lemons, make lemonade. True to form, JoAnna knew that she had to take this lesson one big step further. In the kitchen, it meant whipping up some pretty scrumptious desserts, like her Heavenly Lemon Cream or Luscious Lemon Meringue Pie. In her life and in this book, it meant sharing her candid reflections and recounting the blessings that have kept her going through adversity to triumph. And this is JoAnna's most inspiring collection ever-recipes for support, comfort, and faith, for joy and peace. But most of all, they are recipes for healing and hope.
Penny-Pinching Main Dishes
by Joanna LundRecipes and useful information for diabetes and weight loss.
The Pocket Guide to Beer
by Michael JacksonA definitive guide to the world's best brews (in 1982). Info on brewing techniques and ingredients, and advice on taste, texture and body.
A Tangle of Knots
by Lisa GraffDestiny leads 11-year-old Cady to a peanut butter factory, a family of children searching for their own Talents, and a Talent Thief who will alter her life forever. It also includes cake recipes.
The Incredible Book Eating Boy
by Oliver JeffersLike many children, Henry loves books. But Henry doesn't like to read books, he likes to eat them. Big books, picture books, reference books . . . if it has pages, Henry chews them up and swallows (but red ones are his favorite). And the more he eats, the smarter he gets-he's on his way to being the smartest boy in the world! But one day he feels sick to his stomach. And the information is so jumbled up inside, he can't digest it! Can Henry find a way to enjoy books without using his teeth? With a stunning new artistic style and a die-cut surprise, Oliver Jeffers celebrates the joys of reading in this charming and quirky picture book. It's almost good enough to eat.
The Redwall Cook Book
by Brian JacquesFrom the Book jacket: For almost twenty years, devoted gluttons of the Tales of Redwall have craved the most tantalising of dishes. Great Hall Gooseberry Fool. Shrimp'n'Hotroot Soup. Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie washed down with Summer Strawberry Fizz. Now you can create-and even better, EAT-all the fantastic dishes found only behind the Abbey walls of Redwall.
Gingerbread Baby
by Jan BrettSo begins the rollicking chase around Matti's kitchen and out into the countryside as Matti's mother, his father, the cat, and the dog run after the boisterous, bouncing Gingerbread Baby, only to be joined by a flock of goats, Martha and Madeline, a crowd of villagers and more. The Gingerbread Baby stays just out of reach, daring them to catch him all along the way! But Matti's not with them. He's at home, and we see him in the borders patting and rolling and putting something into the oven. What is he making? Will he ever see his Gingerbread Baby again? Yes! In a delicious twist at the end that surprises even that mischievous Gingerbread Baby.