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A Little English Book of Teas
by Rosa Mashiter40+ recipes of food to be served with English afternoon teas, whether they be country teas or drawing room teas.
Let's Have Healthy Children
by Adelle DavisThe famous food expert give the vital nutritional do's and don'ts for expectant mothers, babies and growing children.
Maximum Energy Cookbook And Natural Food Preparation Manual
by Sharon BroerThis book shares how to shop, prepare and cook naturally, healthy and teaches how to have Maximum energy and health.
The Sugar-Free Cookbook of Family Favorites
by William J. Kaufman122 recipes using Sweeta, a liquid concentrated sweetener.
The Cook's Encyclopedia of Chocolate
by Christine Mcfadden Christine FranceThe history of chocolate, its cultivation and processing, taste, quality, and presentation, and best of all, hundreds of recipes.
The New Anti-Aging Revolution
by Ronald Klatz Robert GoldmanThis book details a program to significantly slow the biological aging process by using diet, exercise, hormonal supplements, etc.
Pickles, Peaches and Chocolate
by Karen WardWelcome to my kitchen. Come with me as I share some of my favorite recipes and ideas for giving gifts of food. Let me illustrate how easy it can be to make those favorite recipes for friends and family. Determine the amount of time you have. Select your recipom the chapters, "No Cooking", "Some Cooking", and "Lot'sa Cooking". Then it's ready, set, gift! The recipes are perfect for year-round giving and contain a "gift presentation" idea for each recipe! Whether you're an experienced cook or new to the kitchen, this book is for you. Once these recipes become your favorites, you may find yourself always taking a gift of food wherever you go.
The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig
by P. J. O'Rourke"I always wanted to be a bachelor when I grew up. My friends may have had fantasies about raking the yard, seeing their loved ones in pin curlers and cleaning the garage on Sundays, but not me. I saw myself at thirty-eight lounging around a penthouse in a brocade smoking jacket. Vivaldi would be playing on the stereo. I'd sip brandy from a snifter the size of a fish tank and leaf through an address book full of R-rated phone numbers. ..." Always with tongue firmly in cheek, the author points out the trouble, for bachelors, with laundromats, cooking, shopping and everything else that goes along with managing a house. "Bachelor cooking is a matter of attitude. If you think of it as setting fire to things and making a mess, it's fun. It's not so much fun if you think of it as dinner. Fortunately, baloney, cheeseburgers, beer, and potato-chip dip provide all the daily nutrients bachelors are known to require. I mean, I hope they do."
Best Gourmet Recipes
by Neva BrackettThe purpose of this book is to provide recipes and instructions in preparing foods that are good for your health and taste wonderful too! The recipes are based on pure vegetarian or vegan principles. They contain no meat or dairy products, table sugar or highly refined products and are sweetened principally with fruit products.
The Real Thing: Truth and Power at the Coca-Cola Company
by Constance L. HaysCOCA-COLA BEGAN SIMPLY, as so many things do. Filled with sparkle and democratically priced, it was as American as baseball, as accessible as jazz. It cost a nickel, which almost anyone could afford. Before long, it was everywhere. It originated in a time of turmoil, as an antidote cloaked in innocence. It was marketed vigorously upon a willing public. And in its essence there is conflict. A swallow of Coca-Cola is both sweet and tart. A single formula joins together elements as commonplace as table sugar and as exotic as the cola nut. It began as a drink, as dark as night, and became an experience, flowing over time and place, linked by memory to the meal on the table and the company at hand. Over more than a hundred years it came to be seen as a constant amid change, a rock standing against the tide. It was the most ubiquitous soda, sold at every grocery store and luncheonette and stadium across the land. It was the drink of the people, but it also possessed an odd power, a power that lifted it above other soft drinks. Much of that was the work of the Coca-Cola Company, where salesmanship was everything. But there was also, after a little while, a romance that developed between this soft drink, born to an America still repairing itself after the Civil War,
From Storebought To Homemade
by Emyl JenkinsMake a delicious dinner in the time it takes to order a meal at a restaurant! In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes-most can be prepared in 30 minutes or less-for doctoring up store-bought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
Cooking For Mr. Latte
by Amanda HesserLots of enjoyable reading sprinkled with recipes. Some of the recipes come from familiar restaurants.
Texas Cooking
by Lisa WingateFrom the Book Jacket: No one is more surprised than Colleen Collins when she's offered a job writing fluffy magazine articles about rural Texas cooking. The big-city investigative reporter knows nothing about goats, prickly pears, or peafowl, and to make matters worse, she can't even cook. But thanks to a political scandal that cost Collie her job, her boyfriend, and now-with this demeaning [assignment-her self-respect, she has no choice but to drag herself out of bed and head to the Texas hill country. After only a few days in the charming little town of San Saline, Collie finds her affection growing for its bighearted residents. And despite her intentions to me contrary, she's finding it impossible to resist the infuriating True McKitrick, a local boy made good vhose mere presence makes her feel utterly alive...and nexplicably at home. Soon, this unlikely romantic >airing is stirring up more than just desire. It's making Collie wonder about the life that once seemed perfect- ind the chance of starting over...with a man who's True.
Better Homes and Gardens Barbecues and Picnics
by The Editors of Better Homes and GardensFrom casual family barbecues to fancy company barbecues and from porch picnics to picnics on the go, there are many fast and easy meal ideas.
Secrets of Cooking Armenian/Lebanese/Persian
by Linda ChirinianOver 200 easy step-by-step select recipes from Armenian, Lebanese and Persian cuisines accompanied by 130 color photographs enable you to create authentic meals.
The Diet Alternative
by Diane Hampton"While this book is specifically oriented to overeating, these same principles can be used to overcome smoking, drinking, and other areas of compulsive behavior. God wants us to walk in victory in every area of our life!" The author is no stranger to dieting. After many failed attempts to maintain healthy eating habits, she turned to the Scriptures and found principles to help her. This is both her personal story as well as a how-to primer.
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
by The Editors at the Bhaktivedanta Book TrustVegetarian recipes as well as the health and economic advantages, and ethical and spiritual considerations, of this all-natural approach to diet and nutrition.
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
by Sally J. Christenson Frances De VriesMORE THAN 260 HEART-HEALTHY RECIPES FEATURING WHOLE PLANT, FOODS
The Pocket Guide to Beer
by Michael JacksonA definitive guide to the world's best brews (in 1982). Info on brewing techniques and ingredients, and advice on taste, texture and body.
Garfield's Longest Catnap
by Jim Davis Jim Kraft Jack C. HarrisGarfield says he could sleep for fifty years, and then finally feel rested, but when he wakes up, after doing just that, the future is not all that he dreamed it would be. How can he survive, or is all of this a terrible nightmare?
Fertility, Cycles and Nutrition
by Marilyn M. ShannonHow your diet affects your menstrual cycles and fertility.
The Pleasures of Japanese Cooking
by Heihachi Tanaka Betty A. NicholasRecipes for many Japanese dishes, also a glossary, an index, info on seasonings and flavorings, table settings, utensils, etiquette, how to serve a meal.
The Pleasures of Chinese Cooking
by Grace Zia ChuRecipes for popular Chinese-American dishes, how to work with woks and cleavers, the story of tea, how to order in a Chinese restaurant, and more.