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Thendral: Vol. 14, Issue 08, July 2014
by MadhurabharathiThis issue features an interviews with Professor Arogyasamy Palraj and Bombay kannan, few short stories , an article on Pioneer P.T.Srinivasa Iyengar,a couple of mouth watering recipes, Samayam featuring Marudamalai Murugan temple, along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 07, June 2014
by MadhurabharathiThis issue features an interviews with Arunachalam Muruganandam and Siripananda, few short stories , an article on Pioneer Navalar Na.Mu.Venkatasamy Nattar and another on writer Kadugu ,a couple of mouth watering recipes, a special feature on Narendra Modi along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 6 May 2014
by MadhurabharathiThis issue features an interview with Mekala Ramamoorthy and Na.Muthukumar, two short stories , an article on Pioneer Dr.Rajammal Devdoss and another on writer Rajendra Chozhan , mouth watering recipes, ‘Samayam’ featuring a Needamangalam Sri Santhana Ramasamy temple, an aricle paying homage to S. Sripal along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
How and When to Be Your Own Doctor
by Isabelle A. Moser Steve SolomonDr. Isabelle A. Moser and Steve Solomon collaborated on How and When to Be Your Own Doctor. When Solomon reached his late thirties, he began looking for healthy alternatives. He met Moser and began the practice of a yearly fast to cleanse his body. This book contains their combined knowledge on healing. Topics include How I Became a Hygienist, The Nature and Cause of Disease, Fasting, Colon Cleansing, Diet and Nutrition, Vitamins and Other Food Supplements and The Analysis of Disease States--Helping the Body Recover.
Nutrition Scoreboard
by Michael JacobsonThis book provides information on eating right and staying healthy by rating various foods.
Betty Crocker's New Dinner for Two Cookbook
by General MillsA cookbook that provides cooking tips and techniques with variety of different recipes, for two people.
Thendral: Vol. 14, Issue 05, April 2014
by MadhurabharathiThis issue features an interview with Kalakshetra’s Director Priyadarshini Govind , two short stories, ‘Payanam’ talks about a visit to Marymoor Park in Washington, ‘Samayam’ features Ayirathen Vinayagar temple, an article paying homage to T.K.Sivasankaran and Kushvanth Singh, mouth watering recipes, an article on Achievers featuring Kuralarasi Geetha Arunachalam and a few other young achievers ,an article on the veteran writer Kumuthini along with usual features like Thendral Pesukirathu ,Kathiravanai Kelungal,Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Thendral: Vol. 14, Issue 04, March 2014
by MadhurabharathiThis issue features an interview with Dr.Chithra Vaitheeshwaran, three short stories, article on Mangala Nadha Swami Temple at Uthara kosa Mangai, travelogues on Malaysia and Nepal, an article paying homage to Balu Mahendra and Iravadam R.Swaminathan, an article on the legendary dancer and choreographer Rukmani devi Arundale , mouth watering recipes of Idly varieties, a brain teaser section with Maths puzzles along with usual features like Thendral Pesukirathu; Anbulla Snehitiye,Kathiravanai Kelungal,Nalam Vaazha etc.
Betty Crocker's New Outdoor Barbeque Cookbook
by General MillsA cookbook that gives tips and techniques of how to do an outdoor cooking, such as barbeque.
Thendral: Vol. 14, Issue 03, February 2014
by MadhurabharathiThis issue features interviews with veterans Padmashree S.M.Ganapathy Sthapathy, Madurai G.S.Mani, mouth-watering recipes, homage to many veterans, short stories,an article on 37th book fair and other usual features like Ilanthendral , Kathiravanai Kelungal, Nalam Vaazha etc.
Mocha Mix Cookbook
by Jeanne JonesA cookbook that provides tips and cooking techniques for "Mocha Mix Non-Dairy Creamer".
The New Joys of Jell-O Recipe Book
by General Foods CorporationIf you're new or a pro to the world of Jell-O Gelatin, you'll love THE NEW JOYS OF JELL-O Recipe Book. Start at the beginning of this book with the very fast and easy-to-make recipes and work your way to the more intricate recipes. The chapter, "Basic Preparation Hints," is divided into three sections--definitions, techniques, and tips--to help you make the recipes in this book in the best way possible. Throughout the book you'll find helpful hints--little suggestions to help you make even the simplest recipe turn out perfectly professional.
Thendral: Vol. 14, Issue 02 January 2014
by MadhurabharathiThis issue features interviews with Arun Ramanathan and Ira. Murugan; three recipes; Biographical sketch of Sivakkavimani C.K. subramanya Mudaliar; an article on Srivanjiam Sri Vanjinathar Temple; three short stories; an article on novelist Javert Sitaraman and excerpts from his novel “Udal Porul Aanandhi” plus usual features of Thendral Pesukirathu; Anbulla Snehitiye; Kathiravanai Kelungal; Nalam Vaazha; Kavithai Pandhal, Ilanthendral, etc.
Thendral: Vol. 14, Issue 01, December 2013
by MadhurabharathiInterviews with Poet Ugabharathi, and Veluraman; Biography of Violin maestro Mysore Chowdiah; Two recipes on Maya Bazaar: Milagu Kuzhambu and Paruppu Thuvaiyal; a health article on Cataract; a Poem; an article on Sikkal Singaravelar Tample; a write-up on novelist Ponneelan with excerpts from his novel ‘Thedal’; two short stories, are the highlights of this issue. This issue also contains usual features such as: Thendral Pesukirathu, Anbulla Snehitiye, Kathiravanai Kelungal, Ilanthendral, etc.
Thendral: Vol. 13, Issue 12, November 2013
by MadhurabharathiThe highlights of this issue are: Interviews with Ms. Vairamani who is working as a crematorium assistant, breaking the conventions and traditions of Hinduism, and Ms. Nirupama Vaidyanathan, a Tennis player; a biographical sketch of Raghavaiyengar, a research scholar of Tamil Literature; a health article on treatment of Kidney diseases; a write up on Madhava Perumal Temple at Mylapore; a review on the works of writer Tamilmagan, presenting one of his best short stories, "Athu Ithu"; Three interesting short stories; recipes with jackfruit; plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.
Thendral: Vol. 13, Issue 11 (October #2013)
by MadhurabharathiThis issue features interview of a young Veena artist, Bharadwaj Raman, the grandson of Veena Legend, Veenai S. Balachandar; two recipes with Quinoa; a biography of Sami Chidambaranar; an article on Nagai Sri Kayaroganeswarar-Neelayathakshi; an article on novelist Ka.Sri.Sri. and excerpts from the novel Krouncha Vadham ; four short stories, plus usual features of Anbulla Snehitiye, Kathiravanai Kelungal, Ilanthendral, Thendral Pesukirathu, Poetry, etc.
Thendral Vol 13 Issue 10 September 2013
by MadhurabharathiThis issue features interview of Madurai R. Muralidharan and film actor Rajesh, Biography of Kaviyogi Suddhananda Bharathiyar, an article on Writer Kanmani Gunasekaran with one of his short stories, “Sarugu”, Three short stories, a religious article on Thiruvaiyaru Iyarappar, plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Ilanthendral, etc.
THENDRAL VOL 13 ISSUE 09 AUGUST 2013
by MadhurabharathiThis issue features interview with S.K. Dogra, I.P.S., biography of Vocal musical exponent Madurai Somu, three short stories, an article on Rajaji with one of his short stories, a religious article on Tiruppattur Sri Brahmapureeswarar, recipes of Capsicum Pulipachadi and English koottu, plus other usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.
Thendral: Vol. 13, Issue 08, July 2013
by MadhurabharathiThe highlights of this issue are: Interviews with Dr. Lakshmanan Satyavaakeeswaran and Heeler Bhaskar; Recipes of Salad, Sabji and Pulav with Sprouted Green gram as the main ingredient in the column Maya Bazaar; Biography of Vellakkal Pa. Subramanya Mudaliar; Three short stories; an Article on writer Uma. Vasuki with one of her best stories: Basuvammavin Christmas; a religious article on Thiruvinthaloor Parimala Ranganathar; plus usual features of Anbulla Snehitiye, Nalam Vaazha, Kathiravanai Kelungal, Ilanthendral, Poetry, Jokes, etc.
Thendral: Vol. 13, Issue 07 June 2013
by MadhurabharathiThis issue features the interview with Rani Ramaswami (Part two); interview with Malarvathi; Biography of multifaceted Ayodhidasa Pandithar, Two short stories, an article on Uduppi Sri Krishnar, an article on writer Konangi and his short story ‘Koppammaal’, plus usual features of Thendral Pesukirathu, Anbulla Snehitiye, Nalam Vazha, Maya Bazaar, Kathiravani Kelungal, Poetry, Ilanthendral, etc.
Thendral: Vol. 13, Issue 06, May 2013
by MadhurabharathiThe highlights of this issue are: Interviews of Rani Ramaswami and Nataraj, I.P.S. (Retired), Biography of Tamil Scholar Ra.Pi. Sethupillai, Four short stories, a religious article on Pazhani Sri Dhandayuthapaani Temple, an article on writer Perumal Murugan and one of his best short stories: ‘Kombai suvar’. Plus other usual features: Thendral Pesukirathu, Anbulla Snehitiye, Maya Bazaar, Nalam Vaazha, Poetry, Kathiravanai Kelungal, Ilanthendral, etc.
Thendral: Vol. 13, Issue 05, April 2013
by MadhurabharathiThe highlights of this issue are: Interviews with ‘Ambulimama’ Shankar and M.R. Rangaswamy; Biography of Ma.Raa.Jambunathan; Four short stories; A religious article on Thiruvidaimaruthoor Sri Mahalingaswamy; an article on writer Bava Chelladurai and one of his best short stories entitled:”Veru Veru Manitharkal. Other interesting features are Thendral Pesukirathu, Anbulla Snehitiye, Maya Bazaar, Nalam Vaazha, Kathiravanai Kelungal, Poetry, Ilanthendral, etc.
Weight Watchers 360: 150 Easy and Delicious Recipes for One
by Weight Watchers InternationalTurn the challenge of meal prep for one into a pleasure with Simply Solo. Filled with 150 simple recipes, this book can help you create fresh, fast, satisfying meals. Start your day with Apple and Honey Irish Oatmeal, Black Bean Huevos Rancheros, or on the weekend, indulge in Crab and Potato Hash with Poached Egg. Enjoy lunches ranging from pampered to packable with recipes like Lobster, Arugula, and Apple Salad; Southwestern Turkey and Avocado Sandwich; and Butternut-Bulgur Chili. Feast on speedy main dishes--most ready in 20 minutes or less--such as Grilled Sirloin with Creamy Mushroom Sauce, Chicken-Mushroom Soft Tacos, or Basil-Crusted Salmon with Cucumber-Tomato Salsa even on a weeknight. Check out the "Meals with Leftovers" chapter when you have a little more time to cook. These recipes make four servings so you can savor them now and have leftovers for effortless meals later. Delight in exceptionally scrumptious sweets like Brownie Swirl Cheesecakes or Macadamia Nut Macaroons at any time with our make-ahead tips and storing instructions. With advice on small-scale shopping, essential kitchen equipment, and what to do with extra ingredients, Simply Solo is the ultimate kitchen guidebook for cooking deliciously for one.
Weightwatchers What to Eat Now: 150 Recipes, Meal Ideas & More for Your First 12 Weeks on Plan
by Weight Watchers Internationalwhen it comes to planning your meals, Weight Watchers® What to Eat Now has the answers you need. Understanding that these first weeks on Plan are critical, What to Eat Now provides a 3-month strategy for getting you into the kitchen and cooking. Start your first month on Plan with simple, scrumptious 15-minute meals like Quick Berry Blintzes and Pesto and Pepperoni French Bread Pizzas. Once you've gained confidence in the kitchen, spend a mere 20 minutes making dishes like Buckwheat Pancakes with Bananas and Grilled Bison Sliders. You'll be a healthy cooking-pro in no time, whipping up easy 30-minute favorites like Florentine Breakfast Crepes, Falafel Sandwiches with Spicy Tahini, and Grilled Drumsticks with Molasses Barbecue Sauce. Wondering about dessert? We give you snacks and desserts that are all under 5 PointsPlus" values like Chocolate Turtle Ice-Cream Cake, Spiced Pumpkin-Mango Loaf, and Strawberries with Caramel Fondue. More ways What to Eat Now makes your life easier right now: shopping lists to stock your pantry no-brainer ways to speed prep time stay-on-track suggestions that will keep you satisfied with Weight Watchers Power Foods like fruits, veggies, and whole grains solutions to tricky eating situations that you may face while you're slimming down What's more, we help you troubleshoot and satisfy your spicy, sweet, and crunchy cravings with easy snack ideas.