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Party Receipts from the Charleston Junior League

by Linda Glick Conway

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Party Pops!: Frozen Summer Treats With and Without Alcohol

by Jassy Davis

Dazzle your friends and family with these 60 delicious frozen treats...alcoholic and non-alcoholic options included!Friends and family will be popping with delight when you serve them these tasty frozen treats. Party Pops! includes 40 recipes for frozen cocktails and 20 additional nonalcoholic options—ranging from fruity blends to layered parfaits to sweet dessert concoctions. With just a few ingredients and a freezer tray, you’ll be able to add a creative and delicious twist to your next get-together.

Party Popcorn: 75 Creative Recipes for Everyone's Favorite Snack

by Ashton Epps Swank

Seventy-five sweet and savory popcorn recipes to satisfy every cravingThe days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much more than just the familiar caramel and cheddar flavors. In the savory chapter, Swank includes creations like Pepperoni Pizza, Bacon Teriyaki, and Taco Lime. The sweet options range from Turtle Brownie to Gooey S’mores to Firecracker (which has candy Pop Rocks!). There’s also a chapter devoted to popcorn fun for kids and another just for the holidays. Such a wide variety of flavored popcorn means that there’s a batch perfect for any occasion. Even better, popcorn is naturally vegan, vegetarian, and gluten-free, a great alternative to unhealthy processed snacks. This vibrant little volume is the definitive popcorn guide.

Party of Two: This opposites-attract rom-com from the author of The Proposal is 'an utter delight' (Red)!

by Jasmine Guillory

Reese Witherspoon, Oprah and Roxane Gay LOVE her! Readers love her!Have you discovered New York Times bestseller and Reese Witherspoon Book Club pick Jasmine Guillory yet? 'The queen of contemporary romance' OprahMag.comJoin the Party of Two fans!'Funny, romantic, real. All the feels' 5* reader review'[A] Must-have for anyone who likes a good romance!' 5* reader review'A romantic whirlwind of a novel that will sweep you off your feet' 5* reader reviewIt's the whirlwind affair that has everyone talking...Dating is the last thing on Olivia Monroe's mind when she moves to LA to start her own law firm. An entire night of flirting with a gorgeous man at a hotel bar could change her mind though - until she discovers that he's hotshot junior senator Max Powell. Max's determination to win Olivia over proves him to be sweet, funny, and noble - not just some privileged white politician she assumed him to be. Dating in secret is fun at first, but when they finally go public, the intense media scrutiny results in the exposure of Olivia's rocky past, criticism of her job, and questions about her suitability as a trophy girlfriend. Olivia knows what she has with Max is special, but is it strong enough to survive the heat of the spotlight?PERFECT FOR FANS OF SOPHIE RANALD, JO WATSON and ZARA STONELEY!'A charming, warm, sexy gem' Roxane Gay, New York Times bestselling author If you love this, be sure to check out The Wedding Date, The Proposal, The Wedding Party and Royal Holiday!

Party of Two: This opposites-attract rom-com from the author of The Proposal is 'an utter delight' (Red)!

by Jasmine Guillory

Reese Witherspoon, Oprah and Roxane Gay LOVE her! Readers love her!Have you discovered New York Times bestseller and Reese Witherspoon Book Club pick Jasmine Guillory yet? 'The queen of contemporary romance' OprahMag.comIt's the whirlwind affair that has everyone talking...Dating is the last thing on Olivia Monroe's mind when she moves to LA to start her own law firm. An entire night of flirting with a gorgeous man at a hotel bar could change her mind though - until she discovers that he's hotshot junior senator Max Powell. Max's determination to win Olivia over proves him to be sweet, funny, and noble - not just some privileged white politician she assumed him to be. Dating in secret is fun at first, but when they finally go public, the intense media scrutiny results in the exposure of Olivia's rocky past, criticism of her job, and questions about her suitability as a trophy girlfriend. Olivia knows what she has with Max is special, but is it strong enough to survive the heat of the spotlight?PERFECT FOR FANS OF SOPHIE RANALD, JO WATSON and ZARA STONELEY!'A charming, warm, sexy gem' Roxane Gay, New York Times bestselling author If you love this, be sure to check out The Wedding Date, The Proposal, The Wedding Party and Royal Holiday!(P)2020 Penguin Random House LLC

Party Nuts!

by Sally Sampson

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.

Party Like a President: True Tales of Inebriation, Lechery, and Mischief From the Oval Office

by Brian Abrams John Mathias

There’s the office: President of the United States. And then there’s the man in the office—prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation’s leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American history on the rocks—a Washington-to-Obama, vice-by-vice chronicle of how the presidents like to party. From explicit love letters to slurred speeches to nude swims at Bing Crosby’s house, reputations are ruined and secrets bared. George Washington brokered the end of the? American Revolution over glasses of Madeira. Ulysses S. Grant rarely drew a sober breath when he was leading the North to victory. And it wasn’t all liquor. Some presidents preferred their drugs—Nixon was a pill-popper. And others chased women instead—both ?the professorial Woodrow Wilson (who signed his love letters “Tiger”) and the good ol’ boy Bill Clinton, though neither could hold a candle to Kennedy, who also received the infamous Dr. Feelgood’s “vitamin” injections of pure amphetamine. Illustrated throughout with infographics (James Garfield’s attempts at circumnavigating the temperance movement), comic strips (George Bush Sr.’s infamous televised vomiting incident), caricatures, and fake archival documents, the book has the smart, funny feel of Mad magazine meets The Colbert Report. Plus, it includes recipes for 44 cocktails inspired by each chapter’s partier-in-chief.

Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life)

by Talia Pollock

From the hilarious writer and plant-based chef behind Party in My Plants, learn to take the hell out of healthy eating You&’ve bookmarked more recipes than you could make in a lifetime. Your shelves are overflowing with cookbooks. Your pantry has some superfoods, but they&’ve become super stale and super dusty. In short, you still can't get yourself to eat right on a regular basis. And you&’re wondering, &“What am I doing wrong?&” Health and empowerment coach Talia Pollock is here to share some good news: nothing is wrong with you. You don't have a willpower deficiency. You won't benefit from another minute on Pinterest. And you don&’t really need a new blender. Healthy eating doesn&’t require suffering. Or a meal plan. Or ashwaganda (unless you&’re into that). Talia just wants you to eat well most of the time, so you can feel and look your best most of the time. Because isn&’t that the point? Aren&’t we promised that, at the end of the apple-to-zucchini rainbow, there will be greater health, smaller pants, clearer skin, and boundless energy? With her accessible and amusing approach, Pollock will show you how—and it all comes down to eating more plants. Her 100-plus recipes, strategically designed for everyday situations from having zero time for breakfast to not wanting to be the health-nut weirdo at the potluck, include: • Sweet-Ass Sriracha Tofu • The Besto Pesto Pasta Bake • Cheeseisn&’ts • Pad Thai in No Thai&’m • Pile in the Plants! Sangria With the witty words of wisdom that Talia gives her coaching clients and fans, learn how to party in your plants every day, without it taking over your kitchen, maxing out your credit card, or skyrocketing your stress.

A Party in Ramadan

by Asma Mobin-Uddin

Here is a perfect story to introduce young readers to the holy month of Ramadan, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community.Ramadan is coming, and Leena is excited. Although she is too young to fast every day during the Muslim religious festival, Leena decides to fast each Friday instead. When Leena receives an invitation to a party which happens to fall on Friday, she has a dilemma. She doesn't want to miss the party, but she doesn't want to miss fasting either. So Leena decides to go to the party, but not eat or drink anything at all. Later, she will join her family for the meal known as iftar, when the daily fast is broken. But when Leena, the only Muslim at the party, sees her friends enjoying fresh lemonade and chocolate cake, her stomach starts to growl and her head begins to hurt. Will she keep her Ramadan fast?

Party in a Cup

by Greg Lowe Julia Myall

Party in a Cup! has all the secret ingredients girls need to throw 4 unforgettable parties--a slumber party, tea party, summer party, and spa party. This cookbook comes with easy-to-follow recipes for 25 totally tasty treats, party favors, and decorating ideas. Party-planning has never tasted so good!

Party Hearty

by Marilu Henner

Holidays can be healthy! Maintaining a healthy lifestyle is tough enough, but when special occasions roll around most people throw up their hands and dive into the Super Bowl snacks, Fourth of July hot dogs, Halloween treats, and New Year's champagne -- knowing they'll regret it later. In Healthy Holidays, actress and healthy living expert Marilu Henner offers another choice. Here Marilu shows us how easy and fun it is to prepare healthy meals for family and friends for special occasions and holidays year-round. As in her other bestselling health books, Marilu throws out the red meat, dairy, and refined sugar and fills the kitchen with the freshest fruits, vegetables, grains, soy, seafood, poultry, and "legal" sugars. But denying ourselves is not on the agenda: Start the year right with delicious New Year's Day recipes, such as Asian Grilled Salmon and SautÉed Asparagus with Shallots -- and pamper your guests with a spa party. Enjoy a romantic Valentine's Day with Honey-Baked Chicken, Warm Wild Mushroom Salad -- and Cupid's Chocolate Cake, made with healthy sugars to keep you in the mood. For a delicious Fourth of July picnic, pack some of these treats: Sugar Snap Pea and Cucumber Salad, Curried Tuna Salad, and Blueberry Cobbler with a Cornmeal Crust. Prepare a mouthwatering feast for Thanksgiving that gives a healthy start for the holiday season -- including Roast Turkey, Henner Holiday Dressing, Pecan Sweet Potatoes, and Pilgrim Pumpkin Pie. Along with hundreds of healthy recipes Healthy Holidays offers dozens of creative twists on our favorite celebrations: For exercise on Saint Patrick's Day -- learn Irish step dancing! Act out a juicy scene with your partner for the Academy Awards. Throw a grab-bag Halloween party, and laugh as your husband ends up as Little Bo Peep. Explore the eight traditional themes of Hanukkah as an opportunity to incorporate healthy habits that could change your life. Learn the three habits that will keep your Christmas healthy -- and fill out the Henner Family Christmas Survey with your family! Healthy Holidays is your complete holiday planning resource for great celebrations the healthy way.

The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

by Monica Eisenman Roland Persson Lisa Eisenman Frisk

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! <P><P>Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events.Master such elegant mini eats as:Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite!Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!

Party Drinks!

by A. J. Rathbun

50 classic drinks; full color.

Party Dips!

by Sally Sampson

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapés, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip!Red Bean and Chipotle Chile DipHot and Steamy Artichoke DipRoasted Walnut and Gorgonzola DipNew Orleans-Style Muffuletta DipCurried Tuna DipSun-Dried Tomato TapenadeRoasted Red Pepper and Ricotta DipTropical Fruit SalsaChickpea and Caramelized Onion DipCreamy Sesame Dip Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapés, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip!Red Bean and Chipotle Chile DipHot and Steamy Artichoke DipRoasted Walnut and Gorgonzola DipNew Orleans-Style Muffuletta DipCurried Tuna DipSun-Dried Tomato TapenadeRoasted Red Pepper and Ricotta DipTropical Fruit SalsaChickpea and Caramelized Onion DipCreamy Sesame Dip

The Party Begins with Bacon

by Peter Kaminsky Marie Rama

Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have selected fifteen fabulous party recipes from Bacon Nation to kick off your next great gathering. Because, honestly, who doesn’t love party starters that rely on the tantalizing sweet, salty, meaty, smoky tastes of bacon?

Party Appetizers: Small Bites, Big Flavors

by Victoria Pearson Tori Ritchie

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration--or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!

Partners in Lime (Seaside Café Mysteries #6)

by Bree Baker

In the sixth book of the popular Seaside Café Mystery series, Partners in Lime, Everly Swan just wants to enjoy Charm's annual outdoor play. But a when a surfer rolls into town then turns up dead and Everly's EMT friend Matt is the prime suspect things gets dicey. Will Everly be able to crack the case and save her friend by opening night?Hitting all the sweet tea spots, this series is:A delightful Tea Shop and Café Culinary MysteryThe ideal cozy beach readPerfect for fans of Laura Childs and Kate CarlisleIt all seems to be smooth sailing for Everly Swan. The island of Charm, North Carolina is hosting tons of fun summer events, her iced tea shop is a hit, and best of all, she's finally dating the handsome Detective Grady Hays. But their romantic bubble bursts when tragedy strikes: a surf-pro is found murdered on the beach, killed with a theater prop.Grady follows the evidence, all of which points to Matt, Everly's friend and one-time fling. As Grady does his job, so does Everly—her unofficial chef-turned-sleuth-job, that is. She's determined to clear her friend's name but the arrival of a fancy new teashop and The Town Charmer, a gossip blog determined to rock the boat, complicates things. As Everly tries to keep rumors at bay and investigate the murder (and her new tea rival), the killer leaves a message in the sand...INCLUDES DELICIOUS RECIPIES"A smart and likable protagonist, a vividly rendered setting, a suitably twisty plot, and some colorful supporting characters are the ingredients for a concoction as appealing as any of Everly Swan's specialty sweet teas."—Livia J. Washburn, national bestselling author, for Live and Let Chai

Parties: Delicious Recipes for Holidays & Fun Occasions (American Girl)

by American Girl

Dial up the festivities—from Valentine’s Day to Halloween, summer barbecues to sleepovers—with recipes, party themes, and craft and decorating ideas. In this third cookbook from Williams Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like chocolate-dipped strawberries and butterfly-shaped cheese sandwiches, along with fare such as chicken-apple sausages on a stick, baked sweet potato fries, and caramel-dipped apple slices for holidays like 4th of July and Halloween, paired with clever serving ideas, fun theme-driven crafts, and colorful party favors. Sweet treats include s’mores ice cream sundaes, raspberry jam sandwich heart cookies, cinnamon-sugar monkey bread, peppermint brownie bites, hot chocolate cookies. Savory dishes features mac & cheese cups, grilled cheese hearts with tomato-star orzo soup, bite-sized broccoli-cheddar quiches, mini corn on the cob with lime butter, biscuit-wrapped veggie hot dog “mummies.” Refreshing drinks such as melon-mint agua fresca, spooky smoothies, milkshakes, and fruity “tea” will wet your whistle.The delicious recipes, fun ideas, and colorful images in American Girl Parties will captivate young cooks and can be made with everyday cookware and kitchen utensils; this companion title to American Girl Baking and American Girl Cooking will be a go-to resource for your little chef.

Particulate Drying: Techniques and Industry Applications (Advances in Drying Science and Technology)

by Sachin Vinayak Jangam Chung Lim Law Shivanand Shankarrao Shirkole

In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries, including chemical, food, pharmaceutical, biotech, polymer, mineral, and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing, mineral processing, food processing, chemical engineering, and mechanical engineering, especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials.

Particular Delights: Cooking for all the Senses (Ebony Great Cooks Ser.)

by Nathalie Hambro

First published in 1981 to great critical acclaim and winner of a prestigious Glenfiddich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from the original edition. Packed with original ideas and unusual flavor combinations it is a book about the art of eating, as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous but believes that the beauty of natural ingredients is that they speak for themselves. Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallised Mint leaves or Chocolate Decadence. There are over 150 recipes divided into sections on cheese dishes, egg dishes, grain, seeds and nuts, fish, poultry and game, soups, vegetables, salads, fruits and flowers, puddings, tea time, the still room and drinks, all designed to appeal to all our five senses.Nathalie Hambro has worked as contributing editor to British Vogue and Elle Decoration; and has worked regularly with the Sunday Times Magazine. In 1998 her book The Art of the Handbag won the McNaughton award for its design and photographs. In 2006, Nathalie launched, to coincide with Frieze Fair, her new book My London, about people and places. For the last few years she has been producing her own art/culture Newsletter, and is currently art consultant for auction house Phillips de Pury. She also works as an independent curator.

The Parthenon Cookbook

by Camille Stagg

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes

by Nicola Graimes

More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen.Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term &“flexitarian&” was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on the plate, the tastier and more nutritious it is. The Part-Time Vegetarian&’s Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. In spring, feast on Baked Eggs with Spring Greens or a Korean Bibimbap. Summer brings a refreshing Watermelon, Pitta and Goat&’s Cheese Salad or Tomato Tarts with Preserved Lemon Relish. In autumn, cuddle up with a warming Mushroom Larb or Smoky Aubergine Pides. Finally, winter gives us celebratory Celeriac, Ginger and Sesame Bhajis and Scandinavian Potato and Celeriac Gratin. From summer barbecues to festive feasts, each chapter also contains at least one full feature menu for easy entertaining. All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.

The Part-Time Vegetarian

by Nicola Graimes

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.From the Hardcover edition.

The Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier

by Sarah Flower

Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or lighten the load on the planet - but who don't have the time or the inclination to follow a vegan diet full time. There are numerous glossy vegan cookbooks (and authors) extolling the benefits of everything from making nut milks to replicating the taste of cheese. This book is different. The recipes in The Part-time Vegan are straightforward, feature readily available ingredients and are, of course, delicious, because they are based on the best simple, natural flavours that nature has to offer. As well as providing recipes for midweek and weekend breakfasts, lunches and main meals, the book covers why being a part-time vegan is a great approach to health - when we balance vegan recipes with high-quality sources non-processed meat, fish and dairy. After all, variety is key to a healthy diet.

The Part-Time Vegan

by Cherise Grifoni

Adopt "Meatless Mondays"Scramble tofu for brunchEat more beans--and less beef . . .. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated! Honestly, what's not to love when you're eating:Purely Vegan Chocolate-Hazelnut SpreadLean, Mean, Black Bean GuacamoleVery Vegan Potato Pesto SaladSpicy Roasted Tomato SoupRoasted-Garlic Mashed TatersSpanish Artichoke and Zucchini PaellaBarley Pilaf with Edamame and Roasted Red PepperNo matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!

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