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Place-Keeping: Open Space Management in Practice
by Harry Smith Nicola Dempsey Mel BurtonPlace-Keeping presents the latest research and practice on place-keeping – that is, the long-term management of public and private open spaces – from around Europe and the rest of the world. There has long been a focus in urban landscape planning and urban design on the creation of high-quality public spaces, or place-making. This is supported by a growing body of research which shows how high-quality public spaces are economically and socially beneficial for local communities and contribute positively to residents’ quality of life and wellbeing. However, while large amounts of capital are spent on the creation of open spaces, little thought is given to, and insufficient resources made available for, the long-term maintenance and management of public spaces, or place-keeping. Without place-keeping, public spaces can fall into a downward spiral of disrepair where anti-social behaviour can emerge and residents may feel unsafe and choose to use other spaces. The economic and social costs of restoring such spaces can therefore be considerable where place-keeping does not occur. Place-Keeping also provides an accessible presentation of the outputs of a major European Union-funded project MP4: Making Places Profitable, Public and Private Open Spaces which further extends the knowledge and debate on long-term management of public and private spaces. It will be an invaluable resource for students, academics and practitioners seeking critical but practical guidance on the long-term management of public and private spaces in a range of contexts.
Place Identity, Participation and Planning (RTPI Library Series #Vol. 7)
by Paul Jenkins Cliff HagueThe central concern of this book is place identity, and its representation and manipulation through planning. Place identity is of growing international concern, both in planning practice and in academic work. The issue is important to practitioners because of the impact of globalisation on notions of place. This book includes comparisons between Norway, the Netherlands, Sweden and Scotland, focusing strongly on the question of how different spatial planning systems and practices are currently conceiving and affecting issues of place identity.
Place Attachment: Advances in Theory, Methods and Applications
by Lynne C. Manzo Patrick Devine-WrightRecipient of the 2014 EDRA Achievement Award. Place attachments are emotional bonds that form between people and their physical surroundings. These connections are a powerful aspect of human life that inform our sense of identity, create meaning in our lives, facilitate community and influence action. Place attachments have bearing on such diverse issues as rootedness and belonging, placemaking and displacement, mobility and migration, intergroup conflict, civic engagement, social housing and urban redevelopment, natural resource management and global climate change. In this multidisciplinary book, Manzo and Devine-Wright draw together the latest thinking by leading scholars from around the globe, capturing important advancements in three areas: theory, methods and application. In a wide range of conceptual and applied ways, the authors critically review and challenge contemporary knowledge, identify significant advances and point to areas for future research. This volume offers the most current understandings about place attachment, a critical concept for the environmental social sciences and placemaking professions.
Place Attachment: Advances in Theory, Methods and Applications
by Lynne C. Manzo Patrick Devine-WrightFollowing on from the ground-breaking first edition, which received the 2014 EDRA Achievement Award, this fully updated text includes new chapters on current issues in the built environment, such as GIS and mapping, climate change, and qualitative approaches. Place attachments are powerful emotional bonds that form between people and their physical surroundings. They inform our sense of identity, create meaning in our lives, facilitate community, and influence action. Place attachments have bearing on such diverse issues as rootedness and belonging, placemaking and displacement, mobility and migration, intergroup conflict, civic engagement, social housing and urban redevelopment, natural resource management, and global climate change. In this multidisciplinary book, Manzo and Devine-Wright draw together the latest thinking by leading scholars from around the globe, including contributions from scholars such as Daniel Williams, Mindy Fullilove, Randy Hester, and David Seamon, to capture significant advancements in three main areas: theory, methods, and applications. Over the course of fifteen chapters, using a wide range of conceptual and applied methods, the authors critically review and challenge contemporary knowledge, identify significant advances, and point to areas for future research. This important volume offers the most current understandings about place attachment, a critical concept for the environmental social sciences and placemaking professions.
Place and Memory in the Singing Crane Garden
by Vera SchwarczThe Singing Crane Garden in northwest Beijing has a history dense with classical artistic vision, educational experimentation, political struggle, and tragic suffering. Built by the Manchu prince Mianyu in the mid-nineteenth century, the garden was intended to serve as a refuge from the clutter of daily life near the Forbidden City. In 1860, during the Anglo-French war in China, the garden was destroyed. One hundred years later, in the 1960s, the garden served as the "ox pens," where dissident university professors were imprisoned during the Cultural Revolution. Peaceful Western involvement began in 1986, when ground was broken for the Arthur Sackler Museum of Art and Archaeology. Completed in 1993, the museum and the Jillian Sackler Sculpture Garden stand on the same grounds today.In Place and Memory in the Singing Crane Garden, Vera Schwarcz gives voice to this richly layered corner of China's cultural landscape. Drawing upon a range of sources from poetry to painting, Schwarcz retells the garden's complex history in her own poetic and personal voice. In her exploration of cultural survival, trauma, memory, and place, she reveals how the garden becomes a vehicle for reflection about history and language.Encyclopedic in conception and artistic in execution, Place and Memory in the Singing Crane Garden is a powerful work that shows how memory and ruins can revive the spirit of individuals and cultures alike.
Plaagbestrijding voor biologisch tuinieren
by Amber Richards Dick StadaMaak je je zorgen over het gebruik van chemische middelen in je tuin en je kweekt ook nog groente, kruiden en fruit? Dat is heel goed, want deze middelen kunnen gezondheidsrisico’s veroorzaken voor je gezin, je huisdieren en het milieu. Er is wel een probleem. Hoe bied je bescherming biedt tegen de diverse soorten ziektes die je tuin kunnen verwoesten? Plaagestrijding voor biologisch tuinieren is een e-book voor (vooral beginnende) tuiniers, waarin praktische en soms verrassende methodes beschreven worden om deze problemen het hoofd te bieden op een biologische en natuurlijke manier. Biologisch voedsel dat je zelf verbouwt is gezonder, veiliger, lekkerder en verser dan de tegenhanger die chemisch is behandeld. Het bevordert ook een gezondere leefomgeving voor iedereen. Als je je eigen biologische groente verbouwt, heb je minder uitgaven aan eten en het is ook nog eens een leuke hobby. Zelfs als je weinig ruimte en tijd hebt voor een moestuin met alles erop en eraan, zijn verhoogde bedden of een tuin in potten heel goede alternatieven. Ook hiervoor is de kennis uit dit boek handig om daarmee een prachtige oogst te krijgen. Download hier een exemplaar.
Pitt Cue Co. - The Cookbook
by Tom Adams Jamie Berger Simon AndersonWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Pitt Cue Co. - The Cookbook
by Tom Adams Jamie Berger Simon Anderson Richard H. TurnerWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
The Pippa Guide: Live Your Best Life
by Pippa O'Connor Ormond"I think anyone can do anything they want to do. I really believe that."Style icon and savvy businesswoman Pippa O'Connor Ormond believes that anything is achievable if you put your mind to it.In this honest and revealing guide to modern life, Pippa shares some of her personal moments, experiences and life lessons that have shaped her into the person she is today. From excelling at work, to making your house a home, styling your wardrobe and perfecting your beauty routine, nurturing family and friendships while promoting self-care, Pippa will reveal her most valuable tips for bringing positivity and happiness into your life."I'm always practising gratitude. No matter what you have in life, once you are grateful for it, it manifests more. 100%."
The Pipe Book: A Guide To Nearly Every Pipe Created
by Alfred DunhillAs a successful London tobacconist in the early 1900s, Alfred Dunhill’s passion for his field led him to begin collecting pipes from all over the world. From his collection he created The Pipe Book, which was first printed in 1924 and has rarely been out of print since. The book is a thorough exploration of every type of pipe—primitive mounds and earthen pipes; more elegant models of ivory, clay, and porcelain; and of course modern briers, cobs, and meerschaums—with in-depth explanations of their uses, structures, and origins, as well as fascinating anthropological discussions on smoking in various cultures.
Pioneer of Ecological Restoration
by Franklin E. CourtInternationally renowned for its pioneering role in the ecological restoration of tallgrass prairies, savannas, forests, and wetlands, the University of Wisconsin Arboretum contains the world's oldest and most diverse restored ecological communities. A site for land restoration research, public environmental education, and enjoyment by nature lovers, the Arboretum remains a vibrant treasure in the heart of Madison's urban environment.
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
by Robin HutsonThe Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
by Robin HutsonThe Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for The Pigs: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Pietro Porcinai and the Landscape of Modern Italy
by Marc Treib Luigi LatiniBorn in Florence in 1910, Pietro Porcinai grew up on the classic grounds of the Villa Gamberaia in Settignano where his father served as head gardener. Although he studied agriculture in college, Porcinai’s true interest lay in the landscape architecture practice he founded in 1938. Early projects centered in the area of Arezzo, whose style reflected modernÂized traditional models. In the postwar era the office flourished, producing modern gardens of remarkable design and use of plants. In these works, Porcinai convincingly demonstrated the affinity between historical architecture and landscapes unÂcompromisingly modern. During his long and productive career he also consulted on autostrada planning, and designed public parks, memorials, and even a Pinocchio theme park-at times collaborating with noted architects such as Renzo Piano, Carlo Scarpa and Oscar Niemeyer. This book, the first English-language study on Pietro Porcinai provides a comprehensive and richly illustrated overview of his life and remarkable achievements.
Picture Framing: Storey's Country Wisdom Bulletin A-153 (Storey Country Wisdom Bulletin Ser.)
by Ilona SherrattSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. <P><P>There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Pictorial Encyclopedia of Historic Ornament: 100 Plates, Including 75 in Full Color
by H. DolmetschOne of the great anthologies of historic ornament and design. A veritable treasure chest of royalty-free images, arranged chronologically: Roman architecture and sculpture, Byzantine embroidery, and illuminated manuscripts; Italian glass painting, pottery, and French tapestries from the Renaissance; mosaic floors, painted plasterwork, and metal ornaments. Over 1,500 color and black-and-white illustrations.
Pictorial Archive of Lace Designs: 325 Historic Examples (Dover Pictorial Archive)
by Carol Belanger GraftonDetailed illustrations and photographs of over 300 exquisite lace samples and designs created over past 500 years. Delicate masterpieces depict human and mythical figures, filigree designs of hearts and flowers, beautiful floral and foliate motifs, and more. Royalty-free designs from elegant borders, edgings, collars, doilies, much else.
Pickling and Preserving: The Foxfire Americana Library (3) (The Foxfire Americana Library)
by Inc. Foxfire FundOut of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon PicklesCucumber RelishSauerkrautQuince Honey Pear Preserves Mint Jelly Leather Breeches Beans
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
by Andrea ChesmanBlending your grandmother&’s pickling know-how with today&’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you&’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Picking Daisies
by Stephen RussellGemma goes for a short stay in the countryside with her gran and when her parents arrive to collect her, they have a pleasant surprise.
Phyto: Principles and Resources for Site Remediation and Landscape Design
by Kate Kennen Niall KirkwoodWinner of the 2017 CBHL Literature Award of Excellence in Landscape Design and Architecture Phyto presents the concepts of phytoremediation and phytotechnology in one comprehensive guide, illustrating when plants can be considered for the uptake, removal or mitigation of on-site pollutants. Current scientific case studies are covered, highlighting the advantages and limitations of plant-based cleanup. Typical contaminant groups found in the built environment are explained, and plant lists for mitigation of specific contaminants are included where applicable. This is the first book to address the benefits of phytotechnologies from a design point of view, taking complex scientific terms and translating the research into an easy-to-understand reference book for those involved in creating planting solutions. Typically, phytotechnology planting techniques are currently employed post-site contamination to help clean up already contaminated soil by taking advantage of the positive effects that plants can have upon harmful toxins and chemicals. This book presents a new concept to create projective planting designs with preventative phytotechnology abilities, ‘phytobuffering’ where future pollution may be expected for particular site programs. Filled with tables, photographs and detailed drawings, Kennen and Kirkwood's text guides the reader through the process of selecting plants for their aesthetic and environmental qualities, combined with their contaminant-removal benefits.
The Philosophy Of Sustainable Design
by Jason F. MclennanOutlines the major ideas and issues in the movement of green architecture and sustainable design. This book is intended as a starting point for those involved in the building industry. It asks individuals to understand how the philosophy of sustainable design can affect their own work.
A Philosophy of Landscape Construction: The Vision of Built Spaces
by Bruce FergusonA Philosophy of Landscape Construction outlines a philosophy of values in landscape construction, demonstrating how integral structures, such as pavements and walls, constitute a key element to how people interact with and inhabit the final design. The book discusses how these structures enable, assist and care for people, negotiating between the dynamic processes of site ecosystems and the soil on which they are founded. They articulate spatial, functional, cultural and ecological meanings. Within this theoretical framework, designers will learn to recognize and insert a set of core values into the most technical design stages to reach their full potential. By offering a new perspective on landscape construction, moving away from the exclusively technical characteristics, this book allows landscape architects to realise the ideal vision for their designs. It is abundantly illustrated with examples from which designers can learn both successes and failures and will be an essential companion to any study of built landscapes.
Philistines at the Hedgerow: Passion and Property in the Hamptons
by Steven GainesBestselling author Steven Gaines's "richly entertaining" (People) and juicy social history of the Hamptons.As one of America's most fabled communities--long a magnet for artists, celebrities, the very rich, and their respective hangers-on--the Hamptons have been a scene of constant collision among the established old guard, New Money, and the local families who farmed and fished the region for generations. In serving up three centuries of Hamptons history, Steven Gaines introduces a host of colorful characters including Jackson Pollock, Ron Perelman, Lauren Bacall, and the Bouvier Beales of Grey Gardens infamy.Philistines at the Hedgerow is a mesmerizing feat of storytelling--a book that takes us behind the privet hedges and rolling sand dunes and brings vivid life to the curious passions and personalities that animate the Hamptons.
The Philadelphia Country House: Architecture and Landscape in Colonial America
by Mark E. Reinberger Elizabeth McLeanA highly readable, beautifully illustrated study of the homes built by elite colonial Philadelphians as retreats—which balanced English models with developing local taste.Colonial Americans, if they could afford it, liked to emulate the fashions of London and the style and manners of English country society while at the same time thinking of themselves as distinctly American. The houses they built reflected this ongoing cultural tension. By the mid-eighteenth century, Americans had developed their own version of the bourgeois English countryseat, a class of estate equally distinct in social function and form from townhouses, rural plantations, and farms. The metropolis of Philadelphia was surrounded by a particularly extraordinary collection of country houses and landscapes. Taken together, these estates make up one of the most significant groups of homes in colonial America.In this masterly volume, Mark Reinberger, a senior architectural historian, and Elizabeth McLean, an accomplished scholar of landscape history, examine the country houses that the urban gentry built on the outskirts of Philadelphia in response to both local and international economic forces, social imperatives, and fashion. What do these structures and their gardens say about the taste of the people who conceived and executed them? How did their evolving forms demonstrate the persistence of European templates while embodying the spirit of American adaptation?The Philadelphia Country House explores the myriad ways in which these estates—which were located in the country but responded to the ideas and manners of the city—straddled the cultural divide between urban and rural. Moving from general trends and building principles to architectural interiors and landscape design, Reinberger and McLean take readers on an intimate tour of the fine, fashionable elements found in upstairs parlors and formal gardens. They also reveal the intricate working world of servants, cellars, and kitchen gardens. Highlighting an important aspect of American historic architecture, this handsome volume is illustrated with nearly 150 photographs, more than 60 line drawings, and two color galleries.