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The Scalpel and the Butterfly - The Conflict Between Animal Research and Animal Protection

by Deborah Rudacille

In this sweeping history of animal research and the animal protection movement, Deborah Rudacille examines the ethical question of whether enhancement of human life justifies the use of animals for research. She shows how the question and the answers provided by both scientists and anti-vivisectionists over the past 150 years have shaped contemporary society. Rudacille anchors her narrative in events from the lives of key players in the history of the war between science and animal protection, describing the work of activists who work outside the law as well as those working to change the system from within.

The Scalpel and the Butterfly: The War Between Animal Research and Animal Protection

by Deborah Rudacille

An engrossing and eloquent study of the history and ethics of animal experimentationThe heart of a pig may soon beat in a human chest. Sheep, cattle, and mice have been cloned. Slowly but inexorably scientists are learning how to transfer tissues, organs, and DNA between species. Some think this research is moving too far, too fast, without adequate discussion of possible consequences: Is it ethical to breed animals for spare parts? When does the cost in animal life and suffering outweigh the potential benefit to humans?In precise and elegant prose, The Scalpel and the Butterfly explores the ongoing struggle between the promise offered by new research and the anxiety about safety and ethical implications in the context of the conflict between experimental medicine and animal protection that dates back to the mid-nineteenth century. Deborah Rudacille offers a compelling and cogent look at the history of this divisive topic, from the days of Louis Pasteur and the founding of organized anti-vivisection in England to the Nazi embrace of eugenics, from animal rights to the continuing war between PETA and biomedical researchers, and the latest developments in replacing, reducing, and refining animal use for research and testing.

The Scaredy Cats

by Barbara Bottner

Ages 4-8 Mama and Papa Scaredy Cat are not your ordinary felines. They're terrified of everything and so they do nothing. They don't get dressed. They don't open mail. They don't even watch sunsets. Thankfully, Baby Scaredy Cat sees that not being brave at all is just plain silly . . . But can she help her scared parents find the courage to look at the brighter side of things?

The Scariest Kitten in the World

by Kate Messner

The Scariest Kitten in the World is a hilarious picture book by Kate Messner and illustrated by MacKenzie Haley in the vein of The Monster at the End of This Book about a not-so-scary kitten and a not-too-terrifying haunted house.WARNING! This is a VERY scary story. It is the most spine-chilling story anyone could ever read. It takes place in a horrifying haunted house (okay, not that terrifying) . . .with a creepy creature (well, maybe not that creepy) . . .and its frightening friends (but are they that frightening?). Seriously. You’re going to be scared right out of your underpants by these guys! There’s no way they’re the cutest little critters you’ve ever seen . . . right? Packed with humor and heart and adorable illustrations, this not-quite-scary story will keep you laughing until the very last page.

The Scent of Danger: Book 2 (The Trapdoor Mysteries #2)

by Abie Longstaff

The second book in The Trapdoor Mysteries, a series about Tally, a code-breaking, animal-loving servant girl and her best friend, a squirrel named Squill, who solve mysteries with the help of a secret library...Orphan Tally is the servant girl at Mollett Manor - and she's also the Secret Keeper of the magical library hidden beneath a trapdoor, underneath the manor's grounds. Along with Squill the squirrel, she uses the enchanted books to solve crimes. So when Lady Mollett's new puppy, Widdles, is kidnapped, Tally and Squill head straight to the library. But will they be able to catch the dognapper or is it already too late?

The Scent of Distant Family: A Novel

by sid sibo

Set against the backdrop of a remote location in the throes of rapid development, Nik Delaney leaves a respected career in wildlife biology to return home to Wyoming. In the Rocky Mountain winter, every relationship Nik has wears even thinner as she cares for her aging father, faces a crumbling marriage, and parents Finn, the son of her antagonistic brother. Then Zolo, her foster dog, runs away. Nik&’s search for Zolo in the vast and unforgiving landscape introduces her to the eccentric residents of the high sagebrush, including a rancher trying to run an ecolodge in oil country and a displaced herd of wild mustangs led by a mare called Tess. Zolo and Tess learn to rely on each other to thrive, but even with her father&’s life at stake, Nik resists relying on the desert&’s scattered community. This story of loyalty and deception in western Wyoming expands our sense of who we choose to consider family.

The School Bus Driver from the Black Lagoon (Black Lagoon Set 2)

by Mike Thaler

A boy is apprehensive about his new school bus driver.

The School Mouse

by Dick King-Smith

The School Mouse is about a young mouse, Flora, who is born in a kindergarten room in a school. She was so eager to learn things that she studied the books that were left open on the children's desk.

The School Play Ebk (Peppa Pig)

by Meredith Rusu

<P>Peppa Pig's class is putting on a school play! Peppa stars as Little Red Riding Hood and Danny Dog is the Big Bad Wolf. Pedro Pony is the hunter -- but he's very shy. Will all of the children remember their lines and make the play a big success? Find out in this Level 1 reader with stickers! <P>Based on the hit television show, as seen on Nick Jr.

The Science and Art of Tracking

by Tom Brown

Tom Brown was taught the ancient skills of survival by a Native American he called Grandfather. His most advanced lessons were those of the scouts, members of a secret society who were highly attuned to nature. The scouts refined tracking to a disciplined science and art form. With these physical skills came enhanced perception and true enlightment.

The Science of Animal Agriculture

by Ray V. Herren

THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply.

The Science of Animal Agriculture (3rd edition)

by Ray V. Herren

The Science of Animal Agriculture, third edition is designed for use in courses aimed at teaching science along with concepts associated with the industry of animal agriculture. It responds to the current trends in education that promote connecting academic theory with real world applications. Research shows that students gain a better grasp of scientific theory if the theories are taught in an application context, and this text presents the application of biological science used in producing and caring for animals. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that teaches complicated biology principles in the context of their application.

The Science of Animal Agriculture (3rd edition)

by Ray V. Herren

The Science of Animal Agriculture, third edition, is designed for courses aimed at teaching science along with concepts associated with the industry of animal agriculture. This book responds to the current trends in education that promote connecting academic theory with real world applications. Research shows that students gain a better grasp of scientific theory if the theories are taught in an application context, and this text presents the application of biological science used in producing and caring for animals. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that makes complicated biology principles easy to grasp the context of their application.

The Science of Goo!: From Saliva and Slime to Frogspawn and Fungus (DK 1,000 Amazing Facts)

by DK

Get to grips with the glorious world of goop and gunk, from pus, snot, and mucus to mud, snail slime, and sticky plants, in this compendium of gunk.If you've ever wondered how much snot you make, or how spider silk is made, this is the book for you. Full of strange but true science, The Science of Goo! explores all manner of gunge, sludge, ooze, and goo! Awesome CGI illustrations and stunning photography will show goo in all its glory, while fun trivia and scientific explanations will make you an expert in all things sludgy. For example, did you know that sea cucumbers can vomit their sticky insides when threatened, yet still survive? The Science of Goo! is here to give you a new appreciation of the weird and wonderful world of gooey matter, in all its many kinds and wherever it shows up.

The Science of Meat Quality

by Chris R. Kerth

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis.The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis.The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.

The Science of Trapping: Old-Time Lessons on Catching Animals for Fur

by Harry Elmer Kreps Phillip Massaro

"Trapping in itself is an art.” -Elmer Harry KrepsIn recent years, the fur trade has experienced a rebirth as nations such as Russia and China demand more and more of these fine pelts. Answering this demand is a growing contingent of modern-day trappers, poised to reap the rewards of this economic boom. While many have the niftiest gadgets and tools at their disposal when capturing animals, others still use time-tested trapping techniques.Such techniques originated and were perfected in the woods of North America. Counted among this previous generation of trappers is Elmer Harry Kreps, a man who grew up in the woods of the Northeast, where he fostered a great passion for nature and its life. Spending countless hours observing these creatures, he quickly learned to trap them. He collected his lessons into the now classic The Science of Trapping, an immensely useful book on the trade of capturing animals for fur.The Science of Trapping describes methods to capture various kinds of animals in both warm and cold months; skunk, fox, bear, mink, and the shy lynx are all covered, among others. Keps ends with a review of the various kinds of traps popular during his day. Interspersed throughout this helpful volume is a unique glimpse into the fur economy of the early twentieth century.Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Scientist Who Cracked the Dolphin Code

by Ania Driscoll-Lind

NIMAC-sourced textbook

The Scientist Who Cracked the Dolphin Code

by Ania Driscoll-Lind

NIMAC-sourced textbook

The Scouting Guide to Tracking: Essential Skills for Identifying and Trailing Animals

by Len McDougall The Boy Scouts of America

In Scouting&’s Guide to Tracking, current Scouts, Scout alumni, and readers interested in the outdoors are provided with time-tested advice on how to track big and small animals over different types of terrain. Some practical tips include: How to determine the age of tracks in any circumstanceHow to recognize the distinctive marks of dozens of different speciesHow to track in desert, forest, snow, and grassy areasHow to identify instances when an animal has circled around or backtrackedStalking techniques such as cold hunting, camouflaging, and using the stump methodHow time and weather affect signsAnd so much more! Since 1910, the Boy Scouts of America has helped build the future leaders of this country by combining educational activities and lifelong values with fun. The BSA is committed to training youth in responsible citizenship, character development, and self-reliance through participation in a wide range of outdoor activities.

The Screaming Hairy Armadillo and 76 Other Animals with Weird, Wild Names

by Matthew Murrie Steve Murrie

A fascinating compendium featuring over 70 unusual animal species. What's in a name? This lively, illustrated celebration is jam-packed with creatures notable for their bizarre, baffling, and just-plain-funny names. Meet the White-Bellied Go-Away Bird, whose cry sounds like someone screaming, "Go away!" Or the Aye-Aye, whose name means "I don't know" in Malagasy because no one wants anything to do with this bad-luck creature. Some are obvious, if still weird––guess what the Fried Egg Jellyfish looks like. Others sound like an inside joke: It's easy to figure out what was on the taxonomist's mind when he christened a fly he discovered Pieza Pie. Along the way you'll learn all about these curiously named animals' just-as-curious habits, appearances, and abilities.

The Screech Owl Companion: Everything You Need to Know about These Beneficial Raptors

by Jim Wright Scott Weston

This must-read for birders features a complete guide to attracting, understanding, and protecting owls. The call of an owl evokes mystery; seeing one in the wild inspires wonder. Of the top ten birds people hope to see, three are owls. Although they may be out of sight, owls are widespread throughout North America—and screech owls are the most likely to make their homes near humans. In this book, experts Jim Wright and Scott Weston show you how to attract them to nest in your yard, year after year.The Screech Owl Companion introduces screech owls, show how to distinguish them from other species, shares fun lore and legend, and provides step-by-step instructions for making your yard screech ready. You&’ll learn how to build a nest box and install a simple nest cam that you can monitor from your cell phone to watch when owls move in, lay eggs, and hatch.

The Scruffy Pony

by K. M. Peyton

Carrie adores riding Red Robin. He is a perfect pony in every way and she is heartbroken when he has to be sold as her father loses his job and the family move into a small cottage. But when she tidies up the little stable at the bottom of their new garden, the next-door farmer surprises her with a new pony to live there. There's just one problem: Carrie can't stand the thin, muddy, dirty, scruffy pony. He's so ugly she nicknames him Rabbit - but can the unloved little pony work his way into Carrie's heart?

The Sea Book (Conservation for Kids)

by Charlotte Milner

Featuring fascinating, fishy fun facts accompanied by bright, bold, and beautiful illustrations, this ebook takes children on a journey through the sea and all its zones. This charming celebration of the sea shows children how extraordinary our oceans are and is a reminder that it is up to us to keep it that way. The Sea Book is the coolest educational ebook about the sea, covering a wealth of sea animals, including mammals, fish, invertebrates, and reptiles. It explores the underwater worlds of incredible marine life and their habitats. From up on the ice, down to colorful coral reefs, underwater forests, and right down to the deepest darkest depths where the weird and wonderful lurk - it's sure to delight any ocean obsessed child.Following on from The Bee Book, Charlotte Milner continues to highlight critical environmental issues faced by our planet. This time the focus is on our watery friends and the damaging effects humans are having on our seas. The perfect introduction to ocean conservation packaged in a way that won't leave children (or their parents for that matter) fearing for life on earth. Children will discover what they can do to help, and there are fantastic tips on how to live plastic-free as well. Kids will also get to craft their own recycled shopping bag too!Dive Into A Watery WorldWhat lies beneath the waves?Life can be found everywhere in the sea - from the sunlit ocean surface to the darkest depths. The sea is home to a variety of life, which makes it a fascinating, exciting, and significant place. There are more than 33 000 types of fish. Some fish can fly, some can dance, some are flat, and some are long. The sea has forests, ice, and exciting critters too. This adorable kid's ebook is the perfect meet-cute for kids and our beautiful oceans. Discover our oceans in a whole new way, learning about:- Why the see is important- What lies beneath the waves- Life on the ice- Changing seas and plastic problems- How you can help and much, much more!This delightful book is one of three children's books on conservation for your little ones to enjoy. Try The Bat Book and The Bee Book next!

The Sea Hides a Seahorse

by Sara T. Behrman

In lyrical prose with beautifully rendered illustrations, this gorgeous picture book introduces young readers to the amazing world of seahorses."This saltwater standout will have librarians, parents, and mini marine biologists hooked." —School Library Journal, starred review Hidden in the ocean of colorful fish, octopus, kelp, sea sponges, and other sea life is a most unique creature: the seahorse. Featuring different species of seahorses and seadragons across the world, The Sea Hides a Seahorse is a subtle seek-and-find story that journeys underwater to provide a glimpse into the secrets of seahorses as they swim, hide, hunt, court, mate, and more. Included at the back is more information about seahorses and how to support their protection and conservation.

The Sea Inside

by Philip Hoare

A yearlong adventure through the world's oceans with Philip Hoare, the award-winning author of The WhaleIn colorful prose and lively line drawings, Hoare sets out to rediscover the sea and its islands, birds, and beasts. Starting at his home on the shores of Britain's Southampton Water and moving in ever widening circles--like the migration patterns of whales--Hoare explores London, the Isle of Wight, the Azores, Sri Lanka, Tasmania, and New Zealand.As Hoare brilliantly weaves together literary and natural history, we encounter memorable people as well as the dolphins, whales, and other creatures above and below the water (even one species formerly believed to be extinct).Echoing the fine tradition of W. G. Sebald, but in a voice all Hoare's own, The Sea Inside is bursting with an endless series of delights and revelations from the ever-changing sea.

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Showing 30,226 through 30,250 of 35,038 results