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From War to Peace in 1945 Germany
by James H. Madison Bradley D. Cook Malcolm L. FlemingAs an Official Army Photographer, "Mac" Fleming's assignment was to take motion pictures of significant wartime events for the US Army. In the pouch intended to carry his first-aid kit on his belt, he instead carried a small personal camera, which he used to take pictures of the people and places that interested him, capturing in his field notes details of the life he observed. From these records, Fleming has assembled this absorbing private chronicle of war and peace. Assigned to the European Theater in February 1945, he filmed the action from the battle for the Remagen Bridge across the Rhine, to the fighting in the Hartz Mountains, on to the linkup with the Russian forces at the Elbe River. After the armistice, Fleming helped document how the Allied Expeditionary Force established a military government in Germany to cope with masses of POWs, establish control of the country, deal with the atrocities committed by the German army, and help thousands of newly released slave laborers return home to Poland, France, and Russia. He also recorded how the army provided rest, recreation, and rehabilitation to the remaining US soldiers and sent them home by truck, train, and ship. Awaiting shipment home, Fleming explored postwar German town and country life and toured some famous castles and historic spots. The foreword by historian James H. Madison describes the important role of photography in war and the special contribution of Fleming's photographic diary.
From Yesterday to TODAY: Six Decades of America's Favorite Morning Show
by Stephen Battaglio"When Dave Garroway welcomed viewers to Today on that day in 1952, he ushered in a new era in broadcasting. . . . It was a place where viewers could turn to each morning to satisfy their appetite for all things news and information. It was a destination for the curious to learn more about what had happened overnight and how the day ahead might shape up. And they would see and hear it all from the best storytellers in broadcasting."--from the foreword Throughout the history of television there has been nothing quite like NBC's Today. Ever since the brilliant and innovative TV network executive Pat Weaver conceived the idea of broadcasting a "national newspaper of the air," Today has chronicled the triumphs and tragedies of our times through personalities that viewers have trusted and admired. With dozens of never-before-published photographs, From Yesterday to TODAY offers an insightful and entertaining history of America's favorite morning show from its experimental beginnings with Dave Garroway and a chimpanzee named J. Fred Muggs to its enduring success in the 21st century with co-anchors Matt Lauer and Ann Curry.Through personal recollections from Today family members such as Barbara Walters, Tom Brokaw, Jane Pauley, Bryant Gumbel, Katie Couric, Willard Scott, Matt Lauer, Al Roker, Meredith Vieira, and Ann Curry From Yesterday to TODAY will take you on the unique journey traveled by those who reported the news, reflected on cultural trends and provided comfort to a nation of viewers often before they have had that first cup of coffee. For more than sixty years, Today has delivered the public their first glimpse at the new ideas, political leaders, and social upheaval that shaped our lives. It has remained a constant in a dynamic medium that evolved from grainy black-and-white images to the computer screen. It has reminded us of the joy of living and why it is worth getting up each day.
From a Cause to a Style: Modernist Architecture's Encounter with the American City
by Nathan GlazerModernism in architecture and urban design has failed the American city. This is the decisive conclusion that renowned public intellectual Nathan Glazer has drawn from two decades of writing and thinking about what this architectural movement will bequeath to future generations. In From a Cause to a Style, he proclaims his disappointment with modernism and its impact on the American city. Writing in the tradition of legendary American architectural critics Lewis Mumford and Jane Jacobs, Glazer contends that modernism, this new urban form that signaled not just a radical revolution in style but a social ambition to enhance the conditions under which ordinary people lived, has fallen short on all counts. The articles and essays collected here--some never published before, all updated--reflect his ideas on subjects ranging from the livable city and public housing to building design, public memorials, and the uses of public space. Glazer, an undisputed giant among public intellectuals, is perhaps best known for his writings on ethnicity and social policy, where the unflinching honesty and independence of thought that he brought to bear on tough social questions has earned him respect from both the Left and the Right. Here, he challenges us to face some difficult truths about the public places that, for better or worse, define who we are as a society. From a Cause to a Style is an exhilarating and thought-provoking book that raises important questions about modernist architecture and the larger social aims it was supposed to have addressed-and those it has abandoned.
From a Nation Torn: Decolonizing Art and Representation in France, 1945-1962
by Hannah FeldmanFrom a Nation Torn provides a powerful critique of art history's understanding of French modernism and the historical circumstances that shaped its production and reception. Within art history, the aesthetic practices and theories that emerged in France from the late 1940s into the 1960s are demarcated as postwar. Yet it was during these very decades that France fought a protracted series of wars to maintain its far-flung colonial empire. Given that French modernism was created during, rather than after, war, Hannah Feldman argues that its interpretation must incorporate the tumultuous "decades of decolonization"and their profound influence on visual and public culture. Focusing on the Algerian War of Independence (1954-1962) and the historical continuities it presented with the experience of the Second World War, Feldman highlights decolonization's formative effects on art and related theories of representation, both political and aesthetic. Ultimately, From a Nation Torn constitutes a profound exploration of how certain populations and events are rendered invisible and their omission naturalized within histories of modernity.
From a Photograph: Authenticity, Science and the Periodical Press, 1870-1890
by Geoffrey BelknapThroughout its early history, photography's authenticity was contested and challenged: how true a representation of reality can a photograph provide? Does the reproduction of a photograph affect its value as authentic or not? From a Photograph examines these questions in the light of the early scientific periodical press, exploring how the perceived veracity of a photograph, its use as scientific evidence and the technologies developed for printing it were intimately connected.Before photomechanical printing processes became widely used in the 1890s, scientific periodicals were unable to reproduce photographs and instead included these photographic images as engravings, with the label ‘from a photograph’. Consequently, every image was mediated by a human interlocutor, introducing the potential for error and misinterpretation. Rather than ‘reading’ photographs in the context of where or how they were taken, this book emphasises the importance of understanding how photographs are reproduced. It explores and compares the value of photography as authentic proof in both popular and scientific publications during this period of significant technological developments and a growing readership. Three case studies investigate different uses of photography in print: using pigeons to transport microphotographs during the Franco-Prussian War; the debate surrounding the development of instantaneous photography; and finally the photographs taken of the Transit of Venus in 1874, unseen by the human eye but captured on camera and made accessible to the public through the periodical.Addressing a largely overlooked area of photographic history, From a Photograph makes an important contribution to this interdisciplinary research and will be of interest to historians of photography, print culture and science.
From an Antique Land: Visual Representations of the Highlands and Islands 1700–1880
by Anne MacLeodWith 100 historic illustrations, this scholarly study explores how visual depictions of the Scottish Highlands influenced perceptions of the region. Early in the 18th century, the Scottish Highlands became a source of fascination across the British Isles. Artists, illustrators, and mapmakers capitalized on the trend by producing popular images of rural life and dramatic landscapes. In From an Antique Land, Anne MacLeod brings a fresh analysis to these images, exploring what they reveal about cultural perceptions of the remote region and its people. Illustrated with 100 plates—including a broad range of maps, plans, paintings, drawings, sketches and printed images—this volume demonstrates that the concept of antiquity was the single most powerful influence driving the visual representation of the Highlands and Islands from 1700 to 1880, and indeed beyond. MacLeod also looks at archaeological, ethnological and geological influences that contributed to this bias in favor of antiquity. The book concludes that the shadow of time which hallmarked visual representations of the region resulted in a preservationist mentality which has had powerful repercussions for approaches to Highland issues down to the present day. The book will appeal to historians, art historians, cultural geographers, and the general reader interested in Highland history and culture.
From an Idea to Disney: How Imagination Built a World of Magic (From an Idea to)
by Lowey Bundy SicholFrom an Idea to Disney is a behind-the-movie-screen look into the history, business, and brand of the world's largest entertainment empire. With humorous black & white illustrations throughout, learn about the company behind the world's favorite mouse, Mickey! “I only hope that we never lose sight of one thing—that it was all started by a mouse.” —Walt Disney Today, the Walt Disney Company is the biggest entertainment company in the world with theme parks, TV shows, movie studios, merchandise, the most recognizable cartoon character in the world, Mickey Mouse. But a long time ago, brothers Walt and Roy Disney started out with just an idea. Find out more about Disney’s history, the business, and the brand in this illustrated nonfiction book!Find out what Walt first intended to name his famous mouse. (Hint: It wasn’t Mickey!)Discover behind-the-scenes magic of how Walt Disney World is run.Explore the ways the Disney expanded its brand from a little mouse into media, merchandise, and more!
From iMovie to Final Cut Pro X: Making the Creative Leap
by Tom WolskyFrom iMovie to Final Cut Pro X offers an accessible, introductory guide to those taking up video editing using Final Cut Pro X, especially users making the transition from iMovie, Apple’s free video software, helping aspirational and mobile filmmakers develop the skills needed to take their career to the next stage. Written by award-winning former Apple Education trainer and Final Cut Pro expert Tom Wolsky, this full-color book illuminates the key differences between these two applications and teaches users how to produce first-class results using the professional application. Wolsky also covers best practices for those working with iMovie on an iPhone or iPad and looking to move to a more advanced desktop program. Downloadable Final Cut Pro X project libraries included with the book offer readers hands-on examples of the techniques and practices discussed. Covers Final Cut Pro X 10.3.1.
From the Atelier Tovar: Selected Writings of Guy Maddin
by Guy MaddinOne of the Village Voice's Top 25 Books of 2003. Guy Maddin is one of Canada's most celebrated and original filmmakers, the director of such delirious films as Tales from the Gimli Hospital, Careful, Dracula: Pages from a Virgin's Diary and the forthcoming The Saddest Music in the World. Few know, however, that he is just as gifted a writer, and his resolutely purple prose, as eccentric and enchanting as his film work, is a true delight.From the Atelier Tovar gathers, in one volume, the best of Maddin's writing: his journalism (originally published in the Village Voice, Cinema Scope, Film Comment and points beyond), unpublished short stories and film treatments (including the riotous Child Without Qualities), and selections, both lurid and illuminating, from the filmmaker's personal journals. Here are Maddin's feverish musings on hockey, the Osmonds, divas of the Italian silent cinema, Bollywood, his own twisted biography, and much, much more. What emerges finally is both a fragrant potpourri and a treasure trove, a singular portrait of this very unique artist.
From the Bar to the Bedroom: The 11 Rules for Picking Up and Pleasuring Women (Askmen.com Series #1)
by AskMen.comGentlemen, start your engines. From the Bar to the Bedroom is the definitive go–to book for anyone in need of guidance when it comes to bedding the fairer sex, from approaching the woman one wishes to take home to dazzling her once she's there. Divided into 11 rules, the book begins by helping men learn the fundamentals of confidence and conversation. It moves on to instruct men on the virtues of foreplay, the importance of having a sex–friendly bachelor pad, ways they can pick up women at the gym or at the office, and the variety of techniques and tricks they can use to make her night unforgettable. With tasteful line drawings, loads of tips, and a friendly, humorous tone, it is essential reading for everyone –– from the novice who wants to enter the game to the player who wants to polish his moves.
From the Edge: Chicana/o Border Literature and the Politics of Print
by Allison E. FaganChicana/o literature frequently depicts characters who exist in a vulnerable liminal space, living on the border between Mexican and American identities, and sometimes pushed to the edge by authorities who seek to restrict their freedom. As this groundbreaking new study reveals, the books themselves have occupied similarly precarious positions, as Chicana/o literature has struggled for economic viability and visibility on the margins of the American publishing industry, while Chicana/o writers have grappled with editorial practices that compromise their creative autonomy. From the Edge reveals the tangled textual histories behind some of the most cherished works in the Chicana/o literary canon, tracing the negotiations between authors, editors, and publishers that determined how these books appeared in print. Allison Fagan demonstrates how the texts surrounding the authors' words--from editorial prefaces to Spanish-language glossaries, from cover illustrations to reviewers' blurbs--have crucially shaped the reception of Chicana/o literature. To gain an even richer perspective on the politics of print, she ultimately explores one more border space, studying the marks and remarks that readers have left in the margins of these books. From the Edge vividly demonstrates that to comprehend fully the roles that ethnicity, language, class, and gender play within Chicana/o literature, we must understand the material conditions that governed the production, publication, and reception of these works. By teaching us how to read the borders of the text, it demonstrates how we might perceive and preserve the faint traces of those on the margins.
From the Good Mountain: How Gutenberg Changed The World
by James RumfordWhat was made of rags and bones, soot and seeds? What took a mountain to make? <p><p> For the answer, travel back to the fifteenth century―to a time when books were made by hand and a man named Johannes Gutenberg invented a way to print books with movable type. <p> Written as a series of riddles and illustrated in the style of medieval manuscripts by an award-winning author and artist, From the Good Mountain will intrigue readers of all ages. On every page there is something surprising to learn about how the very thing you are holding in your hands came to be.
From the Land of Fear: Stories
by Harlan EllisonEleven side trips to the dark edge of imagination by master storyteller Harlan Ellison, From the Land of Fear presents some of the author's early work from his start in the late fifties. Here you can see a vibrant, imaginative young writer honing his craft and sowing the seeds of what would become his brilliant career, including the standout piece "Soldier," a clever antiwar tale included both in short-story form and as a screenplay for TV's The Outer Limits. True Ellison fans will enjoy this collection as a chance to see the writer's growth over time. As Roger Zelanzy says in his wonderful Introduction, "He is what he is because of everything he's been up until the Now."
From the Library of C. S. Lewis: Selections from Writers Who Influenced His Spiritual Journey
by James Stuart Bell Anthony P. DawsonDiscover great truths from C. S. Lewis's mentors C. S. Lewis was perhaps the greatest Christian thinker of the twentieth century. He delighted us inThe Chronicles of Narnia, intrigued us inThe Screwtape Letters, mystified us in The Space Trilogy, and convinced us inMere Christianity. His influence on generations of Christians has been immeasurable. But who influenced C. S. Lewis? What were the sources of his inspiration? Who were his spiritual mentors? Who were his teachers? Drawn from Lewis's personal library, annotations, and references from his writings, the selections in this book bring us into contact with giants such as Dante, Augustine, and Chaucer, as well as introduce us to more contemporary writers such as G. K. Chesterton, Charles Williams, George MacDonald, and J. R. R. Tolkien. Over 250 selections provide a vast array of inspiration from those who have shone forth as messengers of light in Lewis's own thinking, writing, and spiritual growth. A rare glimpse into the intellectual, spiritual, and creative life of one of literature's great writers,From the Library of C. S. Lewisis a treasury of insight and wisdom. From the Hardcover edition.
From the Mixed-Up Files of Mrs. Basil E. Frankweiler: Special Edition (Newbery Medal Ser.)
by E.L. KonigsburgNow available in a deluxe keepsake edition!A Time Best YA Book of All Time (2021) Run away to the Metropolitan Museum of Art with E. L. Konigsburg&’s beloved classic and Newbery Medal–winning novel From the Mixed-Up Files of Mrs. Basil E. Frankweiler.When Claudia decided to run away, she planned very carefully. She would be gone just long enough to teach her parents a lesson in Claudia appreciation. And she would go in comfort-she would live at the Metropolitan Museum of Art. She saved her money, and she invited her brother Jamie to go, mostly because be was a miser and would have money. Claudia was a good organizer and Jamie bad some ideas, too; so the two took up residence at the museum right on schedule. But once the fun of settling in was over, Claudia had two unexpected problems: She felt just the same, and she wanted to feel different; and she found a statue at the Museum so beautiful she could not go home until she bad discovered its maker, a question that baffled the experts, too. The former owner of the statue was Mrs. Basil E. Frankweiler. Without her—well, without her, Claudia might never have found a way to go home.
From the Moment They Met It Was Murder: Double Indemnity and the Rise of Film Noir
by Alain Silver James UrsiniThe behind-the-scenes story of the quintessential film noir and cult classic, Billy Wilder&’s Double Indemnity—its true crime origins and crucial impact on film history—is told for the first time in this riveting narrative published for the film's 80th anniversary. From actual murder to magazine fiction to movie, the history of Double Indemnity is as complex as anything that hit the screen during film noir&’s classic period. A 1927 tabloid sensation &“crime of the century&” inspired journalist and would-be crime-fiction writer James M. Cain to pen a novella. Hollywood quickly bid on the film rights, but throughout the 1930s a strict code of censorship made certain that no studio could green-light a murder melodrama based on real events. Then in 1943 veteran scriptwriter and newly minted director Billy Wilder wanted the story for his third movie. With tentative approval from the studio he hired hardboiled novelist Raymond Chandler to co-write a script that would be acceptable to industry censors. Director Wilder then cajoled a star cast into coming aboard: the incomparable Barbara Stanwyck in her unforgettable turn as the ultimate femme fatale; alongside Fred MacMurray, going against type as her accomplice; and Edward G. Robinson as a dogged claims investigator. Wilder kept Chandler on for the entire shoot, and other key collaborators were cinematographer John Seitz, costume designer Edith Head, and composer Miklôs Rôzsa. With all these talented contributors, the final film became one of the earliest studio noirs to gain critical and commercial success, including being nominated for seven Oscars. It powerfully influenced the burgeoning noir movement, spawned many imitators, and affected the later careers of all its cast and crew. Double Indemnity&’s impact on filmmakers and audiences is still felt eight decades since its release. Authors Alain Silver and James Ursini tell the complete, never-before-told history of writing, making, and marketing of Double Indemnity in their latest and most provocative work on film noir: From the Moment They Met It Was Murder.
From the Oven to the Table: Simple dishes that look after themselves
by Diana Henry'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryThe beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times -'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian-'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent -'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly-'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail-'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland-'The queen of simple, delicious comfort food is at her greatest in [this] warming collection.' The Independent-'Her most simply satisfying book yet? A must-own.' - Delicious.magazine-'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday-Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times
From the Rez to the Runway: Forging My Path in Fashion
by Christian AllaireGrowing up on the Nipissing First Nation reserve in Northern Ontario, Christian Allaire wanted to work in the fashion industry, a future that seemed like a remote, and unlikely, dreamHe was first introduced to style and design through his culture’s traditional Ojibwe powwow regalia—ribbon skirts, beaded belts, elaborate headdresses. But as a teenager, he became transfixed by the high-fashion designs and runway shows that he saw on Fashion Television and in the pages of Vogue.His unwavering interest in fashion led him to complete a journalism degree so he could pursue his goal of becoming a full-time fashion writer. After landing his first big magazine job in New York City, Allaire found himself working at the epicentre of the international fashion industry. His dream had come true. Yet he soon realized the fashion world—and his place in it—wasn’t always quite as glamorous as he imagined it would be.From grinding as an unpaid intern, to becoming a glitzy (but overworked) fashion editor, Allaire writes with feeling about the struggle to find his place—and community—in the highly exclusive world of fashion. And he recounts, with great candour, the difficulty of balancing his ambitions with the often-inaccurate perceptions—including his own—of his culture’s place in the realm of fashion.Full of joy, honesty, adversity, and great clothes, From the Rez to the Runway is a gripping memoir about how to achieve your dreams—and elevate others—while always remaining true to yourself.
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
by Chelsea Monroe-CasselPrepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin's beloved series, A Song of Ice and Fire. The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert land characterized by its unique customs and brash resistance to the Iron Throne. The Dornish people are known for their bold passions--perhaps best exemplified by the Red Viper himself, Oberyn Martell--and this fiery temperament has yielded a perfect pairing: their delicious cuisine. Packed with fresh flavor, zesty seasonings, and plenty of heat, this eclectic sampling of Southern delights can be enjoyed all year round, with savory fare to warm your bones in Winterfell and frozen desserts to help you keep cool in Sunspear. Inside, you'll find: * Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas. * Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread. * Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts. With all the imagination, authenticity, and tongue-in-cheek humor that won A Feast of Ice and Fire a cult following, From the Sands of Dorne is an oasis for foodies everywhere.
From the Theater to the Plaza: Spectacle, Protest, and Urban Space in Twenty-First-Century Madrid (McGill-Queen's Iberian and Latin American Cultures Series)
by Matthew I. FeinbergLavapiés - diverse, multicultural, and one of Madrid’s most iconic neighbourhoods - has emerged as a locus of resistance movements and of cultural flourishing. Poised at the intersection of theatre studies and cultural geography, this innovative study sketches its physical and imaginary contours.In From the Theater to the Plaza Matthew Feinberg guides readers on a journey through the development of the theatre, as both art and space, in Lavapiés. Offering a detailed analysis of dramatic texts and productions, performance spaces, urban planning documents, and the cultural activities of squatters, Feinberg sheds new light on the lead-up to Spain’s economic crisis and the emergence in 2011 of the 15-M anti-austerity protest movement. The result is a multidisciplinary account of how the spectacle of the contemporary city connects local, municipal, and global geographies.By linking the neighbourhood’s unique role as both a site and a subject of Madrid’s theatre tradition with its contemporary struggles over gentrification, From the Theater to the Plaza offers new approaches for understanding how culture and capital produce the twenty-first-century city.
From the Third Eye: The Evergreen Review Film Reader
by Ed Halter Barney RossetIn this first collection of film writing from Evergreen Review, the legendary publication's important contributions to film culture are available in a single volume. Featuring such legendary writers as Nat Hentoff, Norman Mailer, Parker Tyler, and Amos Vogel, the book presents writing on the films of Jean-Luc Godard, Pier Paolo Pasolini, Ousmane Sembene, Andy Warhol, and others and offers incisive essays and interviews from the late 1950s to early 1970s. Articles explore politics, revolution, and the cinema; underground and experimental film, pornography, and censorship; and the rise of independent film against the dominance of Hollywood. A new introductory essay by Ed Halter reveals the important role Evergreen Review and its publisher, Grove Press, played in advancing cinema during this period through innovations in production, distribution, and exhibition. Editor Ed Halter began working on this book in 2001 with Barney Rosset, using his personal files and interviews with him as initial research.From the Trade Paperback edition.
Front Office Fantasies: The Rise of Managerial Sports Media (Studies in Sports Media)
by Branden BuehlerFront office executives have become high-profile commentators, movie and video game protagonists, and role models for a generation raised in the data-driven, financialized world of contemporary sports. Branden Buehler examines the media transformation of these once obscure management figures into esteemed experts and sporting idols. Moving from Moneyball and Football Manager to coverage of analytics gurus like Daryl Morey, Buehler shows how a fixation on managerial moves has taken hold across the entire sports media landscape. Buehler’s chapter-by-chapter look at specific media forms illustrates different facets of the managerial craze while analyzing the related effects on what fans see, hear, and play. Throughout, Buehler explores the unsettling implications of exalting the management class and its logics, in the process arguing that sports media’s managerial lionization serves as one of the clearest reflections of major material and ideological changes taking place across culture and society. Insightful and timely, Front Office Fantasies reveals how sports media moved the action from the field to the executive suite.