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A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet
by Kate BratskeirReduce your food and packaging waste and lower your carbon footprint with this modern, practical guide to sustainable grocery shopping. Almond milk, oat milk, rice milk—which of the countless nondairy milks available on the market does the least harm to the environment? How do you decode the language on an egg carton? Is it possible to keep a bundle of fresh asparagus from spoiling so. darn. fast? If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Whether you&’re someone who&’s been making changes for years or you&’re clueless about where to start when it comes to sustainability, this book will teach you how to make a difference. Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. With extra pages for taking notes and a space to perform your own waste audit at home, this book provides the tools to make better choices about what goes into your grocery cart, and how you ultimately treat those items once they&’re in your home. You&’ll learn some hard-to-swallow facts about the food industry and gain some actionable tips for making the grocery store—and the world—a more ethical place. You&’ll become better at reading food labels, getting acquainted with terms you can trust, and recognizing words and phrases to regard with skepticism. You&’ll gain the confidence to shop in the bulk section, ask your butcher questions about sourcing, and perhaps finally relieve some of the guilt you feel over the mountain of plastic bags accumulating beneath your sink. If you&’re ready to make a change, let&’s get to it.
A Poisonous Palate (A Key West Food Critic Mystery #14)
by Lucy BurdetteThe heat is turned up for Hayley Snow and her friends in the next installment of the Key West Food Critic mystery series by USA Today bestselling author Lucy Burdette.When food critic Hayley Snow receives an intriguing email about a mysterious, decades-old disappearance, her curiosity is piqued. Writer Catherine Davitt has returned to the Keys to research a book about Hemingway&’s wives, but she&’s also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find.Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff&’s office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica&’s disappearance, but uncover more questions than answers. Catherine and Hayley stop to speak with a motel owner who frequented the fringes of the commune, but they find him stabbed to death. Then Catherine also goes missing, and signs point to a connection between the old case and the new murder. It&’s up to Hayley to unravel the knot of secrets and lies before time runs out.
A Pot of Marmalade: The ultimate guide to making and cooking with marmalade
by Sarah RandellThis is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.
A Practical Treatise On Olive Culture, Oil Making and Oilve Picking
by Adolphe Flamant"A Practical Treatise On Olive Culture, Oil Making and Olive Picking" by Adolphe Flamant is an authoritative and comprehensive guide dedicated to the art and science of olive cultivation and oil production. Written by an expert in the field, this book is an invaluable resource for both novice and experienced olive growers, as well as anyone interested in the production of high-quality olive oil.Flamant provides detailed, step-by-step instructions on every aspect of olive cultivation, from selecting the right varieties and preparing the soil to planting, pruning, and pest management. He emphasizes sustainable and effective farming practices that maximize yield and ensure the health of the olive trees.The book delves into the intricate process of oil making, offering insights into traditional and modern methods of extraction. Flamant covers the entire journey from harvest to bottle, including olive picking techniques, the importance of timing, and the different methods of pressing and extracting oil to achieve the best flavor and quality."A Practical Treatise On Olive Culture, Oil Making and Olive Picking" is richly illustrated with diagrams and photographs that enhance the reader’s understanding and provide visual guidance. Flamant's clear and engaging writing style makes complex topics accessible, ensuring that readers can easily apply his recommendations to their own olive-growing endeavors.This book is an essential addition to the library of anyone passionate about olives and olive oil, offering both timeless wisdom and practical advice. Whether you are a home gardener, a commercial grower, or simply an olive oil enthusiast, Adolphe Flamant's treatise will deepen your knowledge and enhance your appreciation of this remarkable fruit and its products.
A Prepper's Cookbook: 20 Years of Cooking in the Woods
by Deborah D. Moore“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” —Vice, “A Beginner’s Guide to Doomsday Prepper Cookbooks”In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side.Regardless of the disaster, one must have food, water and shelter in order to live. Taking that just a bit further, you must have food and a means to cook it, water and a means to make it potable, and shelter and a means of heating it.Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that the Upper Peninsula of Michigan has to endure. An entire room in her small house is devoted to food and supply storage. She has a well for water, plus a filtration system in the event she has to use creek or rain water. Since her house is small it’s easy to heat with the wood cook stove that at the same time gives her a means of cooking and baking.Author Deborah D. Moore will take you on a fun, step by step journey to recreate the same meals she makes every day using only what she has stored in her pantry.“Fantastic . . . more than a collection of recipes. Interspersed between chapters with recipes are snippets about life in the woods.” —Backdoor Survival“A modern collection of recipes that have all been regularly prepared on a woodburning range.” —Wood Cookstove Cooking
A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World
by Robert SimonsonA narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails--25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders--to emerge from the movement.From the Hardcover edition.
A Pub For All Seasons: A Yearlong Journey in Search of the Perfect British Local
by Adrian Tierney-Jones"A hymn to the unique charms of the British pub ... Elegiac, moving and as satisfying as a cool pint of Harvey's Best on a hot Summer's day." Henry Jeffreys"Adrian Tierney-Jones doesn't just visit pubs - he inhabits them and gives them a voice, allowing them to tell us how they act as the cornerstones of culture and community." Pete BrownEver since he was old enough to enjoy them, award-winning journalist and beer-expert Adrian Tierney-Jones has been visiting and drinking in pubs all over the country.As the world opened up post-Covid and we were all finally able to return to our locals, Adrian's love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find.The story of one man through the year and his travels to all corners of the country, A Pub For All Seasons follows Adrian as he visits far-flung corners of the country. From mellow, gentle pubs in autumn and dim, cosy spots in winter to bright, lively bars in spring and wondrous, buzzing gardens in summer, Adrian speaks to locals and landlords, hears unique sounds and stories, and samples food, drink and atmosphere. He watches the wild and beautiful similarities, differences between pubs, and notices how they all shift, tonally, throughout the year.And what started as a simple quest to find a nice place to sit and drink, ends up revealing to Adrian so much more: the secret to what truly makes the perfect British local across the four seasons.
A Pub For All Seasons: A Yearlong Journey in Search of the Perfect British Local
by Adrian Tierney-Jones"A hymn to the unique charms of the British pub ... Elegiac, moving and as satisfying as a cool pint of Harvey's Best on a hot Summer's day." Henry Jeffreys"Adrian Tierney-Jones doesn't just visit pubs - he inhabits them and gives them a voice, allowing them to tell us how they act as the cornerstones of culture and community." Pete BrownEver since he was old enough to enjoy them, award-winning journalist and beer-expert Adrian Tierney-Jones has been visiting and drinking in pubs all over the country.As the world opened up post-Covid and we were all finally able to return to our locals, Adrian's love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find.The story of one man through the year and his travels to all corners of the country, A Pub For All Seasons follows Adrian as he visits far-flung corners of the country. From mellow, gentle pubs in autumn and dim, cosy spots in winter to bright, lively bars in spring and wondrous, buzzing gardens in summer, Adrian speaks to locals and landlords, hears unique sounds and stories, and samples food, drink and atmosphere. He watches the wild and beautiful similarities, differences between pubs, and notices how they all shift, tonally, throughout the year.And what started as a simple quest to find a nice place to sit and drink, ends up revealing to Adrian so much more: the secret to what truly makes the perfect British local across the four seasons.
A Pumpkin Spice Killing (A Farm-to-Fork Mystery)
by Lynn CahoonAngie Turner&’s Idaho restaurant, the County Seat, owes its success not only to its farm-fresh fare, but also to its devoted and passionate staff. But a team-building retreat turns into much more than they bargained for . . . Angie and her County Seat staff are all prepared for some much-needed R&R. Hope&’s been hinting at an arts-and-crafts themed retreat. Instead, they end up at a military veteran&’s home, where it&’s their job to get it spic and span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it&’s too late. Unfortunately, he has no idea of his son&’s whereabouts. It&’s the perfect side job for the County Seat team, but someone keeps blocking their efforts. And the more they try to find out why, the more they&’re certain someone&’s life might be in danger . . . Praise for Lynn Cahoon's Mysteries &“Well-crafted . . . Cat and crew prove to be engaging characters and Cahoon does a stellar job of keeping them—and the reader—guessing.&” —Mystery Sceneon A Story to Kill &“One Poison Pie deliciously blends charm and magic with a dash of mystery and a sprinkle of romance.&” —Daryl Wood Gerber, Agatha winner and nationally bestselling author of the Cookbook Nook Mysteries and Fairy Garden Mysteries
A Quiche to Die For (The Darling Deli #17)
by Patti BenningHoneymoons are amazing... But going back to work is murder! Back from her honeymoon, deli owner and amateur sleuth, Moira Darling, tries to return to normal life after two blissful weeks in Europe with her new husband. Everything is going smoothly at Darling's DELIcious Delights, and her home life couldn't be happier. The cherry on the cake of her amazing life - she finds out that she now has another wedding to plan - her daughter's! Unfortunately, reality comes crashing back in when the deli is robbed, at gunpoint. The criminal gets away with a pile of cash, and one of Moira's most valued possessions. Her husband, David, takes the case immediately, driven by his desire to keep his wife safe. The robber strikes yet again, and this time, when they murder someone that Moira knows, she jumps feet first into the investigation, despite her husband's warnings. Will she find the killer before tragedy strikes again? Find out in this deliciously fast-paced Cozy Mystery!
A Quick Guide to Balancing Your Hormones
by Patrick HolfordUnbalanced hormones can cause havoc with your health - and are becoming more common. In this invaluable guide, nutrition expert Patrick Holford demonstrates how you can maintain - or regain - your hormonal balance through diet, supplements and lifestyle changes. Hormones are influenced by numerous factors so you'll find a range of topics covered, including: * Understanding the female hormones oestrogen and progesterone * Why hormonal problems are on the increase * How to avoid hormone disruptors * Why stress and the gut-hormone connection are so important * The essentials of a hormone-friendly diet Concise and easy to understand, A Quick Guide to Balancing Your Hormones can help women avoid hormonal health issues and enjoy good health at all stages of life. NOTE: the information in this book is taken from Balance Your Hormones, by Patrick Holford.
A Quick Guide to Smart Food for Smart Kids
by Patrick Holford Fiona Mcdonald JoyceEvery parent wants their child to be happy, healthy and perform well at school. So how can you help your child achieve this? Surprising as it may seem, your child's diet plays a large part. In this concise, easy-to-follow book Patrick Holford and Fiona McDonald Joyce show parents how to maximise their child's health - and brainpower - by improving their diet. Based on Smart Food for Smart Kids, an in-depth book by the same authors, this guide distils the main points of that book and includes the four golden rules for ensuring your child is getting everything they need from their diet. Food builds the very structure of your child's brain and governs how your child thinks and feels to a massive degree, so it's vital you understand the basics of giving your child the best possible foods. A Quick Guide to Smart Food for Smart Kids will help you make the best decisions on what to include - and exclude - from you child's diet. NOTE: the information in this book is taken from Smart Food for Smart Kids, by the same authors.
A Quick Guide to the Low-GL Diet
by Patrick HolfordPatrick Holford's low-GL diet is a simple and effective way to seriously improve your health. Since the first edition of the diet was published in 2004 numerous people have tried it and can testify to its effectiveness for weight loss - not only that but it improves long-term health and vitality. This book summarises the main principles of the diet and provides everything you need to get started. So what is a low-GL diet? Essentially it is a way of keeping your blood sugar steady so that you avoid the rolleroaster effect caused by a high intake of sugar and refined carbohydrates. Why is this important? Because fluctuating blood sugar causes the body to store excess energy as fat and, as well as piling on the pounds, in the long term leads to a whole host of related problems, from a lack of energy to an increased risk of diabetes and heart disease. Clear and easy to follow, A Quick Guide to the Low-GL Diet is perfect for anyone who wants to transform their weight - and their health - with a diet that's sensible and truly effective. NOTE: the information in this book is taken from The Low-GL Diet Bible, by Patrick Holford.
A Quick Guide to the Low-GL Diet
by Patrick Holford BSc, DipION, FBAPatrick Holford's low-GL diet is a simple and effective way to seriously improve your health. Since the first edition of the diet was published in 2004 numerous people have tried it and can testify to its effectiveness for weight loss - not only that but it improves long-term health and vitality. This book summarises the main principles of the diet and provides everything you need to get started.So what is a low-GL diet? Essentially it is a way of keeping your blood sugar steady so that you avoid the rolleroaster effect caused by a high intake of sugar and refined carbohydrates. Why is this important? Because fluctuating blood sugar causes the body to store excess energy as fat and, as well as piling on the pounds, in the long term leads to a whole host of related problems, from a lack of energy to an increased risk of diabetes and heart disease.Clear and easy to follow, A Quick Guide to the Low-GL Diet is perfect for anyone who wants to transform their weight - and their health - with a diet that's sensible and truly effective.NOTE: the information in this book is taken from The Low-GL Diet Bible, by Patrick Holford.
A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Synthesis)
by Carolyn CobboldWe live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.
A Rainbow of Food
by Karen StephensonColors can help identify healthy substances in foods, such as vitamin A in oranges.
A Rainbow of Smoothie Bowls: 100 Wholesome and Vibrant Blended Creations
by Leigh WeingusDiscover the coolest new trend for healthy eating based on the delicious açaí bowl of Brazil and Hawaii.Featuring seventy-five amazing creations and more than forty gorgeous full-color photos, A Rainbow of Smoothie Bowls serves up flavorful treats that are as nutritious as they are beautiful. Follow the recipes in this book to combine colorful fruits, vegetables, nuts and seeds into delicious bowls, including:Strawberry Lemonade BowlNutty Avocado Raspberry BowlVery Berry Mango BowlPeach Cobbler BowlApple Pie BowlMint Chocolate Chip BowlMatcha Vanilla BowlBlueberry Watermelon Kiwi Bowl“Smoothie bowls are having a moment. Today’s iterations are not only blended, but stirred, mixed and topped with fresh and dried ingredients that dial up taste and texture . . . Concoctions combine colorful fruits and vegetables, nuts, seeds, spices and superfoods.” —WellSpa 360“This colorful book features 40-plus drool-worthy photos . . . With simple blends that combine fruits, veggies, nuts, and seeds, you’ll become a quick study in smoothie bowls like Matcha Vanilla, Blueberry Watermelon Kiwi, and Nutty Avocado Raspberry in no time at all.” —Brit + Co
A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Allan Poe
by Veronica HinkeA collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Allan Poe.Enjoy this elegantly ghoulish culinary journey through the literary world of Edgar Allan Poe. A Ravenous Feast is a unique cookbook that pairs Poe&’s notable macabre aesthetic with delicious, themed recipes and entertaining ideas. This collection offers brilliant hosting tips for your next haunted gathering, from an afternoon gothic tea party to a spell-binding medieval murder mystery dinner. Discover more than 70 carefully crafted recipes that reflect the essence of Poe, like the Vulture-Eye Pasta, a savory side of Catacombs Roasted Zucchini and Black Rice with Bell Peppers, or The City in the Sea Violet Ice Cream. This book is a delicious and engaging way to explore Poe&’s literary world and legacy. The simple recipes and gathering tips are ideal for easy entertaining and impressing your family and friends at home. Whether you are a devout fan of Poe, a lover of dark literary classics and gothic horror, or just a curious and adventurous food lover, A Ravenous Feast has the perfect dish for you. PERFECT FOR THEMED GATHERINGS: Unique and memorable menu ideas, perfect for hosting themed dinners, Halloween parties, and other spooky celebrations POE&’S AESTHETIC: Each recipe is designed to easily bring the gothic aesthetic and macabre essence of Poe&’s work to &“life&” in your kitchen, with straightforward directions and accessible ingredients STUNNING VISUALS: Features visually captivating photography of each recipe to ensure your creation is on the right delicious, gothic, ghoulish track
A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens
by Liz Feltham“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” —Atlantic Books TodayInspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.” A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.Packed with fifty-six new recipes, thirty color photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.“Feltham, a trained chef, treats popular traditional Newfoundland foods with respect and imagination . . . [She] writes with a warm and friendly spirit in this attractive book with lovely photographs by Halifax’s Scott Munn. You’ll never look at Newfoundland cuisine the same again.” —Atlantic Books Today
A Real Southern Cook: In Her Savannah Kitchen
by Dora Charles&“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.&”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah&’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora&’s beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a &“secret ingredient&” for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. &“Talking About&” boxes impart Dora&’s cooking wisdom, and evocative photos of Savannah and the Low Country set the scene. &“Dora Charles&’s take on classic Southern recipes is approachable and creative, and her moment in the spotlight is long overdue.&”—Eater &“Even just reading the names of recipes in Savannah chef Dora Charles&’ debut cookbook is making us wild with hunger—Buttermilk cornbread? Fried chicken? Very red velvet cake? We&’re not sure we can wait . . .&”—People
A Really Big Lunch: The Roving Gourmand on Food and Life
by Jim HarrisonAn essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).
A Recipe for Bedtime
by Peter BentlyA few simple ingredients are all you need for the perfect bedtime.Take one cute-enough-to-eat baby, add a spoonful of kisses, mix with plenty of cuddles, and finish with a sweet lullaby. This recipe for a bedtime routine unfolds in the form of an adorable set of step-by-step instructions. By the end, little ones will be all tucked in and drifting off to sleep. Soothing, lyrical text and warmly rendered artwork make this book sweeter than pie!
A Recipe for Cooking
by Cal PeternellCelebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to last—how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. Illustrated with charming color photos and drawings, A Recipes for Cooking offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; Belgian Endive Gratin with Gruyere and Prosciutto; and a Blood Orange and Buttermilk Tart. Each of Cal's recipes utilizes the freshest, most delicious ingredients of each season.Here are meals to share with close family and good friends—to laugh, drink, and cook with—as well as dishes that give you some quiet time in the kitchen, slicing, seasoning, and simmering. With food to make introductions, to commemorate, to celebrate, even, on occasion, to gently instigate, A Recipe for Cooking is Cal Peternell at his wittiest, warmest, and most inspiring.
A Recipe for Every Day of the Year: A year of timeless, trusted and seasonal recipes
by Francesca HuntingdonA Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.
A Recipe for Every Day of the Year: A year of timeless, trusted and seasonal recipes
by Francesca HuntingdonA Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.