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Gentle Healing for Baby and Child: A Parent's Guide to Child-Friendly Herbs and Other
by Andrea CandeeGive your child the gift of natural healthWhen your children are sick or injured, you want them to feel better -- fast. Although in some cases there is no substitute for traditional medical care, prescription drugs are not always the best answer. Countless parents are discovering that natural, health-promoting substances can often be both safer and more effective. Now, a master herbalist with more than twenty-five years of experience who is also a mother of two shares her natural approach to wellness. Inside you'll find easy holistic therapies for common childhood injuries and ailments, and learn: how a banana can remove a splinter which herbs help reduce fever how an onion helps both bruises and earaches why garlic is nature's antibiotic how a spritz of rosemary hair juice prevents lice why peppermint tea relieves both headaches and stomachaches how gargling with lemon juice and table salt can ease a sore throat why ginger root can ease motion sickness and many other intelligent uses of foods and therapeutic plants -- nature's own medicine -- to alleviate discomforts.Best of all, this invaluable reference stresses and approach that helps you teach you children the benefits of proventing illness -- not just treating it.
Genuine Pizza: Better Pizza at Home
by Michael Schwartz Olga Massov“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.“To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword“With Michael Schwartz’s culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!” —Andrew Zimmern
Geographies of Food and Power
by Amy TraugerThis book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat, grains and produce with a focus on the place of production contemporary challenges in the food system, including labor, disasters/conflict and climate change recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system, in which labor, food quality and the environment are considered together. It will be a valuable resource for students of human geography, environmental geography, economic geography, food studies and development.
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
by George Foreman Barbara WittKing of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
by George Foreman Kathryn KellingerFrom George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
George Stella's Livin' Low Carb: Family Recipes Stella Style
by George StellaGeorge lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't the only one: The entire Stella family shed more than 560 pounds.In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, Livin' Low Carb is a practical guide to a sustainable low-carb lifestyle.
George Washington Carver: Peanut Wizard
by Laura DriscollIntroducing Smart About Scientists! These books feature fascinating biographical information about the world's greatest scientists, ideas on scientific thinking, and real science experiments kids can try at home. Annie Marcus is just nuts about peanut butter! When Annie finds out that George Washington Carver was responsible for the popularity of peanuts, she picks him for her scientist report. Annie learns all sorts of fascinating info-George Washington Carver was born into slavery, but his dedication and unquenchable thirst for knowledge drove him to become a professor at a time when most institutions of higher learning were closed to blacks. This title explores Carver's brilliant career and discoveries, as well as his triumph over segregation to become one of the world's most renowned plant experts.
Georgia Cooking in an Oklahoma Kitchen
by Trisha Yearwood Garth BrooksTrisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life-from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma-Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as: Trisha' s Chicken Tortilla Soup Gwen's Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha's homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha' s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
by Trisha Yearwood Gwen Yearwood Beth Yearwood BernardShe's adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life--from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma--Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as: Trisha's Chicken Tortilla Soup, Gwen's Fried Chicken with Milk Gravy, Stuffed Pork Chops, Breakfast Sausage Casserole, Blackberry Cobbler, Banana Pudding. Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is unpretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha's warm evocations of preparing food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.
Georgian Recipes and Remedies: A Country Lady's Household Handbook
by Michael J. Rochford&“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.&” —Books Monthly Discover the recipes for Mrs. Rooke&’s Very Good Plum Cake and Lady Harbord&’s Marigold Cheese. Learn how to preserve gooseberries &“as green as they grow&” and make Sir Theodore Colladon&’s Peach Flower Syrup. Feast on Lady St. Quintin&’s Dutch Pudding and Mrs. Eall&’s Candied Cowslips. Then wash it all down with Lady Strickland&’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine&’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott&’s Excellent Remedy for Colic; Aunt Barrington&’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man&’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds.&“I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.&” —American Herb Association Quarterly
Georgian Recipes and Remedies: A Country Lady's Household Handbook
by Michael J. Rochford&“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.&” —Books Monthly Discover the recipes for Mrs. Rooke&’s Very Good Plum Cake and Lady Harbord&’s Marigold Cheese. Learn how to preserve gooseberries &“as green as they grow&” and make Sir Theodore Colladon&’s Peach Flower Syrup. Feast on Lady St. Quintin&’s Dutch Pudding and Mrs. Eall&’s Candied Cowslips. Then wash it all down with Lady Strickland&’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine&’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott&’s Excellent Remedy for Colic; Aunt Barrington&’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man&’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds.&“I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.&” —American Herb Association Quarterly
Geriatric Nutrition
by John E. Morley David R. ThomasIn a vicious cycle, poor nutritional health leads to acute and chronic disease, and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our increasingly older population, nutritional reserves are
German Chocolate Killer (Cupcakes in Paradise #11)
by Summer PrescottSometimes it takes a team to find a killer. Will all of the teammates survive? Cupcake baker and amateur sleuth, Melissa Beckett, always seems to find herself wrapped up in sticky situations in her adopted sleepy beachside hometown of Calgon, Florida. What starts out as an innocent political rally soon turns to chaos when a lovely young woman is found murdered. Everyone is a suspect, but the lack of evidence has Missy, her dashing detective hubby, Chas, his partner, Spencer, and the rest of the gang stumped, until an unexpected sleuth rises to the occasion and finds a clue that will rock Calgon to its foundations. Will they collar the killer in time? Or will the senseless murder be the first of many? Find out in this heart-pounding tale of action and intrigue! This exciting Cozy Mystery can be read as a standalone, but if you'd like to know more about Missy, Chas and the rest of the Calgon gang, their history can be found in the two series previous to this one. The first Missy and Chas series is Frosted Love Cozy Mysteries, and the second is The INNcredibly Sweet Series. Enjoy them all!
German Wheat Beer (Classic Beer Style Series)
by Eric WarnerThis is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Geronimo Stilton #58: the Super Chef Contest (Geronimo Stilton)
by Geronimo StiltonEach Geronimo Stilton book is fast-paced, with lively full-color art and a unique format kids 7-10 will love. My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island -- and he was bringing me along as an assistant! Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes . . . and I didn't think Trap did, either. What an appetizing adventure!
Gestational Diabetes Cookbook for the Newly Diagnosed: Easy Recipes and Meal Plans for a Healthy Pregnancy
by Ranelle KirchnerManage your gestational diabetes with confidence A gestational diabetes mellitus (GDM) diagnosis can be worrying, but, with a little guidance, it's simple to care for yourself and your baby. Packed full of information and easy recipes, this health-focused cookbook gives you the tools you need to manage blood sugar, prepare nourishing meals, and have a happy, healthy pregnancy.What sets this book apart from other gestational diabetes cookbooks:Gestational diabetes basics—Clear up any concerns you might have about your diagnosis with a straightforward guide that explains causes, symptoms, nutritional needs, and treatment options.Complete meal plans—Jump into your new GDM-friendly diet with four weeks of shoppings lists and menus designed to help you get started.65 simple recipes—Discover quick and convenient meals that are good for you and your baby, taste great, and don't take a lot of effort to prepare.Take charge of your GDM with this informative guide and cookbook.
Gestational Diabetes: Origins, Complications, and Treatment
by Clive J. PetryGiven the rapid increase in the worldwide incidence of gestational diabetes, the need for defining the risks and effects associated with raised glucose concentrations in pregnancy is great. Recent large studies are helping to define the risks, as well as identify the benefits of reducing glucose intolerance. Written by an esteemed list of internati
Gesund essen - Cholesterin senken (Wie man... #23)
by Owen JonesGesund essen - Cholesterin senken Vielen Dank, dass Sie sich für den Kauf meines E-Books „Gesund essen - Cholesterin senken" entschieden haben. Die Informationen werden Ihnen hoffentlich sehr hilfreich und nützlich sein. In diesem E-Book sind Informationen zum Thema Cholesterin und ähnlichen Themen in 17 Kapiteln mit jeweils etwa 500-600 Wörtern zusammengestellt. Sie sollen Ihnen dabei helfen, Ihren Cholesterinspiegel zu verstehen und zu kontrollieren, und womöglich hilft es Ihnen sogar, auf Medikamente verzichten zu können. Darüber hinaus gestatte ich Ihnen, die Beiträge auf Ihrer eigenen Website oder in Ihren eigenen Blogs und Newslettern zu verwenden. Er wäre allerdings empfehlenswert, wenn Sie die Inhalte mit Ihren eigenen Worten wiedergeben würden. Sie können das Buch auch aufteilen und die Artikel weiterverkaufen. Das einzige Recht, das Sie nicht haben, ist, das Buch so weiterzuverkaufen oder zu verschenken, wie es Ihnen geliefert wurde.
Gesunde Ernährung, gesunder Lebensstil: Was schadet uns, was tut uns gut?
by Udo RabastWas kann man tun, um möglichst gesund möglichst lange zu leben? Diese Frage ist so alt wie die Menschheit und heute, im Zeitalter schier unbegrenzter medizinisch-technischer Möglichkeiten, aktueller denn je. Der Autor, renommierter Gastroenterologe und Ernährungsmediziner mit jahrzehntelanger klinisch-praktischer und wissenschaftlicher Erfahrung, greift in diesem Buch viele Fragen auf, mit denen man im Alltag oft konfrontiert wird. Ist Grillen schädlich? Sind Vitamine nützlich? Was ist dran am „Superfood“? Auf anregende Weise - stets mit einem Augenzwinkern und ohne erhobenen Zeigefinger - geht er auf diese und viele weitere Aspekte unseres heutigen Lebenswandels ein. Unsere Ernährung nimmt dabei einen großen Stellenwert ein, aber auch viele andere Lebensstilfragen spielen eine Rolle. Er stellt wissenschaftlich fundiert dar, was man sich von verschiedenen Trends und hartnäckigen Gerüchten erwarten darf. Der interessierte Leser findet hier zahlreiche Informationen und Anregungen, wie er auf sinnvolle Art und Weise eine gesunde Ernährung und gesunden Lebensstil in seinen Alltag einbauen kann. Das Buch erschien in erster Auflage unter dem Titel „Gesundheit, langes Leben und Ernährung“ beim Umschau Zeitschriftenverlag. Es wurde in der vorliegenden Fassung komplett überarbeitet, aktualisiert und um neue, aktuelle Themen erweitert. Es richtet sich an alle an gesunder Ernährung und gesundem Lebensstil interessierten Leser und ist darüber hinaus auch eine wertvolle Informationsquelle für im Ernährungsbereich tätige Berufsgruppen.
Gesunde Ernährung, gesunder Lebensstil: Was schadet uns, was tut uns gut?
by Udo RabastWas kann man tun, um möglichst gesund möglichst lange zu leben? Diese Frage ist so alt wie die Menschheit und heute, im Zeitalter schier unbegrenzter medizinisch-technischer Möglichkeiten, aktueller denn je. Der Autor, renommierter Gastroenterologe und Ernährungsmediziner mit jahrzehntelanger klinisch-praktischer und wissenschaftlicher Erfahrung, greift in diesem Buch viele Fragen auf, mit denen man im Alltag oft konfrontiert wird. Ist Grillen schädlich? Sind Vitamine nützlich? Was ist dran am „Superfood“? Auf anregende Weise - stets mit einem Augenzwinkern und ohne erhobenen Zeigefinger - geht er auf diese und viele weitere Aspekte unseres heutigen Lebenswandels ein. Unsere Ernährung nimmt dabei einen großen Stellenwert ein, aber auch viele andere Lebensstilfragen spielen eine Rolle. Er stellt wissenschaftlich fundiert dar, was man sich von verschiedenen Trends und hartnäckigen Gerüchten erwarten darf. Der interessierte Leser findet hier zahlreiche Informationen und Anregungen, wie er auf sinnvolle Art und Weise eine gesunde Ernährung und gesunden Lebensstil in seinen Alltag einbauen kann. Die Neuauflage wurde überarbeitet, aktualisiert und um neue aktuelle Themen zu Corona und Übergewicht erweitert. Es richtet sich an alle an gesunder Ernährung und gesundem Lebensstil interessierten Leser und ist darüber hinaus auch eine wertvolle Informationsquelle für im Ernährungsbereich tätige Berufsgruppen.
Gesundheit zwischen Fasten und Fülle: Warum Nahrungsverzicht Gehirn, Geist und Körper jung hält
by Ulrike GebhardtIn diesem Buch erfahren interessierte Laien, wie sie durch eine leicht veränderte Ernährungsweise nicht nur dem Körper, sondern auch Gehirn und Geist Gutes tun können. Mediziner raten dazu, hin und wieder auf Nahrung zu verzichten – und das nicht nur in der Fastenzeit. Aber warum soll eine Kalorienreduktion gesund sein? Tatsächlich mehren sich die Hinweise darauf, dass Fasten auch dem Gehirn und der Psyche gut tut: Der Sparstoffwechsel wirkt wie ein Antidepressivum und kurbelt das neuronale Recycling an. Die Enthaltsamkeit beim Essen könnte sogar Demenz vorbeugen. Aus dem Inhalt: Überfluss – Verzicht – Leben im Wechsel zwischen Fülle und Verzicht. Über die Autorin: Dr. Ulrike Gebhardt ist promovierte Biologin und Wissenschaftsjournalistin. Sie schreibt mit Begeisterung über Themen aus den Bereichen Biowissenschaften und Medizin. Bei der Beschäftigung mit dem Thema Fasten hat sie beschlossen, wieder ein längeres Übernacht-Fasten einzulegen.
Get Cooking with Wiskella: Let's Make ... Pancakes!
by Gino D'AcampoWatch the kitchen come to life as Wiskella is joined by her friends, Tongo and PanPan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D'Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking!
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
by Mollie Katzen“A fresh, contemporary entry in the 101 subgenre that is truly simple . . . the rare beginner's book that accomplishes its mission.” —Publishers Weekly, starred reviewGet Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.
Get Energy!: Empower Your Body, Love Your Life
by Denise AustinWith busy schedules, demanding careers, and little time, many of us battle just to stay awake. But energy is something that is in our control, even when time is short. Now 50 years young, fitness guru Denise Austin shows readers how to super-charge their lives, using her innovative lifestyle plan. She eats the right foods at the right time of day. She uses the power of stretching and breathing to feed her body with energy-enhancing oxygen. She uses mini-workouts to get energy even on her busiest days--and now you can too!Denise shows how simple changes can add up to increased energy levels throughout the day. From the foods they consume to the way they sit in their chairs, readers won't believe how Denise's quick and easy plan will dramatically increase their energy levels. In as little as a week, results will be felt: radiant skin, more restful sleep, and a sharper mind...so follow Denise Austin and prepare for a fitness wake-up call!
Get Healthy Now! with Gary Null: Prevention, Treatment and Healthy Living
by Gary Null Amy McdonaldThe fully revised and updated edition to the national bestseller Get Healthy Now! includes new research and nutritional advice for treating allergies, Diabetes, PMS, Andropause, and everything in-between. From healthy skin and hair to foot and leg care, and featuring an up-to-date Alternative Practitioners Guide, Get Healthy Now! is your one-stop guide to becoming healthier from top to bottom, inside and out.Let "the new Mr. Natural" (Time Magazine) show you the best alternatives to drugs, surgical intervention, and other standard Western techniques. Drawing from methods that have been supported by thousands of years of use in other societies, as well as more recent discoveries in modern medicine, this comprehensive guide to healthy living offers a wide range of alternative approaches to help you stay healthy.