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Get Your Kids to Eat Anything: The 5-phase programme to change the way your family thinks about food
by Emily Leary'This is a great kids cookery book. Emily is a star' - Simon Rimmer'The book I'd like to force into any mother's kitchen' - Prue Leith"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner 'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.You'll embark on a food discovery which will change the way you look at food and bring healthy variety into every meal for years to come. You will ease away from the same four-to-six staple meals most families fall back on, towards truly varied meal plans from day to day, week to week, to the point where introducing your whole family to new flavours, colours and textures is a breeze because new is the norm.Each phase includes a clear explanation of what you're going to learn and achieve, clear advice/commentary, two weeks of delicious tried and tested recipes, and hands-on activities to try out with your family, all of which will help bring that phase to life and help you and your family to progress forward.The 5-phase approach:Phase 1: Unfamiliar into the familiar. Introducing unfamiliar colour, flavour or texture into familiar favourites.Phase 2: Educate. Experimenting with food, and understanding where it comes from and why it's important.Phase 3: Fun. Putting the fun back into food and building enthusiasm for food variety.Phase 4: Into the unknown. Discovering new ingredients and flavour combinations.Phase 5: Cementing variety. Learning techniques to keep your family meals varied long-term.
Get Your Kids to Eat Anything: The 5-phase programme to change the way your family thinks about food
by Emily LearyGet Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.You'll embark on a food discovery which will change the way you look at food and bring healthy variety into every meal for years to come. You will ease away from the same four-to-six staple meals most families fall back on, towards truly varied meal plans from day to day, week to week, to the point where introducing your whole family to new flavours, colours and textures is a breeze because new is the norm.Each phase includes a clear explanation of what you're going to learn and achieve, clear advice/commentary, two weeks of delicious tried and tested recipes, and hands-on activities to try out with your family, all of which will help bring that phase to life and help you and your family to progress forward.The 5-phase approach:Phase 1: Unfamiliar into the familiar. Introducing unfamiliar colour, flavour or texture into familiar favourites.Phase 2: Educate. Experimenting with food, and understanding where it comes from and why it's important.Phase 3: Fun. Putting the fun back into food and building enthusiasm for food variety.Phase 4: Into the unknown. Discovering new ingredients and flavour combinations.Phase 5: Cementing variety. Learning techniques to keep your family meals varied long-term.
Get Your Pitchfork On!
by Kristy AthensFor hard-working office workers Kristy Athens and husband Michael, farming was a romantic dream. After purchasing farm land in Oregon's beautiful Columbia Gorge, Athens and hubby were surprised to learn that the realities of farming were challenging and unexpected. Get Your Pitchfork On! provides the hard-learned nuts-and-bolts of rural living from city folk who were initially out of their depth. Practical and often hilarious, Get Your Pitchfork On! reads like a twenty-first century Egg and I. Get Your Pitchfork On! gives urban professionals the practical tools they need to realize their dream, with basics of home, farm, and hearth. It also enters territory that other books avoid--straightforward advice about the social aspects of country living, from health care to schools to small-town politics. Kristy Athens doesn't shy away from controversial subjects, such as having guns and hiring undocumented migrant workers. An important difference between Get Your Pitchfork On! and other farm/country books is that the author's initial country experiment failed. Ravaged by the elements, the economy, and the social structure of their rural area, Athens and husband sold their farm and retreated to Portland, Oregon, in 2009. This gave Athens the freedom to write honestly about her extraordinary experience. Having learned from mistakes, both Kristy and her husband are currently saving up to buy another farm, and this time to live a practical dream rather than an uninformed nightmare. Kristy Athens' nonfiction and short stories have been published in a number of magazines, newspapers, and literary journals, most recently High Desert Journal, Barely South Review, and the anthology Mamas and Papas. In 2010, she was a writer-in-residence for the Eastern Oregon Writer-in-Residence program and Soapstone. This is her first book.
Get on the Job and Organize: Standing Up for a Better Workplace and a Better World
by Jaz BrisackFor fans of Fight Like Hell and A History of America in Ten Strikes, the leader of the Starbucks and Tesla union movements shares stories from the front lines to help us organize our own workplaces.Get on the Job and Organize is a compelling, inspirational narrative of the Starbucks and Tesla unionization efforts, telling the broader story of the new, nationwide labor movement unfolding in our era of political and social unrest. As one of the exciting new faces of the American Labor Movement, Jaz Brisack argues that while workers often organize when their place of work is toxic, it&’s equally important to organize when you love your job. With an accessible voice and profound insight, Brisack puts everything into the context of America&’s long tradition of labor organizing and shows us how we too can organize our workplaces, from how to educate yourself and your colleagues, to what backlash can be expected and how to fight it, to what victory looks like even if the union doesn&’t necessarily &“win.&”
Get the Salt Out: 501 Simple Ways to Cut the Salt Out of Any Diet
by Ann Louise GittlemanIn this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly crucial to the satisfying taste of some of our favorite foods, recent research shows that its excess consumption can also lead to hypertension, strokes, and a variety of cardiovascular problems. In Get the Salt Out, nationally recognized nutritionist Ann Louise Gittleman reveals 501 ways to avoid excess salt intake by serving a variety of delicious low-sodium foods, taking advantage of tasty salt substitutes and steering clear of many surprising hidden sources of salt. She provides more than fifty delicious recipes for low-sodium foods, which will add healthful new staples to the diet of anyone who wants to "get the salt out. " Other features include: ¸ Advice on how to use herbs effectively to reduce sodium intake ¸ Tips for reading labels to expose salt where it is hidden in ingredient lists, as well as other points of supermarket salt savvy ¸ Ways to reduce the salt level in your water ¸ Advice for avoiding salt when you eat out ¸ Tips for dealing with stress and other impediments you may face in your efforts to get the salt out ¸ A week-long menu plan ¸ A resource section Get the Salt Out has all the tips, menu plans and recipes to help you enjoy real foods again and create meals that both your taste buds and your body can truly savor!
Get the Sugar Out, Revised and Updated 2nd Edition
by Ann Louise GittlemanIn this new edition of the bestselling Get the Sugar Out, nationally renowned nutritionist and well-known author Ann Louise Gittleman explains that sugar not only contributes to weight gain but also to mood swings, weakened immunity, diabetes, some cancers, and cardiovascular disease. Here she offers 501 simple, resourceful, and practical tips for cutting sugar from your diet, giving you the knowledge and inspiration you need to live a healthier life. A few of Gittleman's basic ways to cut sugar include:* Eat more meals at home, so you can oversee the ingredients and avoid hidden sugars* If you have a sweet tooth, try tricking it by chewing on a cinnamon stick* Be a food detective; don't trust "sugar free" or "fat free" labels* Cut down on salt not only to be healthier but because it helps cut out sugar cravings* Don't exchange sugar for artificial sweeteners; as you'll find out here, many are harmfulWith type II diabetes at an all-time high, cutting sugar from your diet is imperative. Get the Sugar Out is your solution for treatment and prevention: a unique, practical guide to a healthy and happy low-sugar lifestyle.From the Trade Paperback edition.
Get the Trans Fat Out: 601 Simple Ways to Cut the Trans Fat Out of Any Diet
by Suzanne Havala HobbsDiscover the Dangers of Trans Fat and Learn How to Avoid ItThe media and health professionals are loudly proclaiming the health risks of trans fat, because even the smallest amounts in your diet can raise your risk of heart disease and other health conditions. But trans fats—especially from partially hydrogenated oils—are found everywhere! From the grocery store shelves to restaurant menus, trans fat works its way into the foods we eat and jeopardizes our health. Get the Trans Fat Out shows you how you can identify and avoid these damaging fats—without sacrificing taste or convenience. Inside you’ll find all the information you need to protect you and your family from trans fat, including:• Key health and nutrition information on the risks of trans fat• Tips on grocery shopping for healthy products• Delicious recipes with zero trans fat• Information on how to stay healthy when eating at restaurants• A complete, easy-to-understand guide to the trans fat content of many common products and menu items from fast food chainsFor every health-conscious consumer, Get the Trans Fat Out is the definitive resource to living trans fat free.
Getting Laid
by Barb WebbSustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become better in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle. Top blogger for country living, Rural Mom, shows us the (actually very easy) way to live a sustainable lifestyle without making ourselves crazy in the process. Why does even Jennifer Aniston raise chickens in the Hollywood Hills? Easy answer, it is extremely cool to raise you own hens. Eat the organic eggs and lie back on feather beds from your own brood. And what about you? Author Barb Webb believes there's a farm girl in all of us and she helps you find yours! What initially drew you to the idea of raising chickens, organic gardening and incorporating more sustainable living practices into your lifestyle? Are you interested in saving money, eating a more healthy diet, being on trend, going more "green,” or saving the planet one plant at a time? Whatever the reason, the good new is all of the above motivators are real, tangible end-results of sustainable living. SUSTAINABLE LIVING IS. . . a) reducing your carbon footprint b) eating organic and "living off the land” c) living in harmony with the earth d) using resources efficiently and investing in renewable resources e) creating a better future for the next generation f) protecting and nurturing our natural resources g) eliminating waste and recycling h) actively pursuing a balanced and simplistic lifestyle i) spending money and resources in a frugal way j) our economy, social structure and natural environment working in agreement for the betterment of the world Sustainable living has many definitions and interpretations that have developed over time. In its basic definition, the Merriam Webster Dictionary defines sustainable as "able to be used without being completely used up or destroyed,” and living as "full of life or vigor. ” In a nutshell - as sustainable living agents, we are ultimately defenders, maintainers and supporter of life! Our mission is of the utmost importance to ourselves, our environment and our future generations. Our mission is also easy. In fact, it takes less than five minutes to incorporate one sustainable living practice into your life right now but the effect of your action may have an ever-lasting positive impact for the world.
Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
by Barb WebbSustainable living boasts no boundaries. You don't need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become better in-tune with our environment and conscientious of our actions. Like all aspects of life, it's about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle. Top blogger for country living, Rural Mom, shows us the (actually very easy) way to live a sustainable lifestyle without making ourselves crazy in the process. Why does even Jennifer Aniston raise chickens in the Hollywood Hills? Easy answer, it is extremely cool to raise you own hens. Eat the organic eggs and lie back on feather beds from your own brood. And what about you? Author Barb Webb believes there's a farm girl in all of us and she helps you find yours! What initially drew you to the idea of raising chickens, organic gardening and incorporating more sustainable living practices into your lifestyle? Are you interested in saving money, eating a more healthy diet, being on trend, going more "green," or saving the planet one plant at a time? Whatever the reason, the good new is all of the above motivators are real, tangible end-results of sustainable living. SUSTAINABLE LIVING IS... a) reducing your carbon footprint b) eating organic and "living off the land" c) living in harmony with the earth d) using resources efficiently and investing in renewable resources e) creating a better future for the next generation f) protecting and nurturing our natural resources g) eliminating waste and recycling h) actively pursuing a balanced and simplistic lifestyle i) spending money and resources in a frugal way j) our economy, social structure and natural environment working in agreement for the betterment of the world Sustainable living has many definitions and interpretations that have developed over time. In its basic definition, the Merriam Webster Dictionary defines sustainable as "able to be used without being completely used up or destroyed," and living as "full of life or vigor." In a nutshell - as sustainable living agents, we are ultimately defenders, maintainers and supporter of life! Our mission is of the utmost importance to ourselves, our environment and our future generations. Our mission is also easy. In fact, it takes less than five minutes to incorporate one sustainable living practice into your life right now but the effect of your action may have an ever-lasting positive impact for the world.
Getting Something to Eat in Jackson: Race, Class, and Food in the American South
by Joseph C. Ewoodzie Jr.A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
Getting Stronger, Getting Fit: The Importance of Exercise (Kids & Obesity)
by Jamie HuntIf you don't use the calories you eat, your body will store them as fat. Getting plenty of exercise is one way to make sure this doesn't happen. But exercise is good for you in other ways as well. It helps your inside organs work better, it helps you think better, and it even makes you feel happier. You don't have to be an athlete. Exercise is for everyone!
Geweldige Limonade Recepten
by Amber Richards L. N.Geweldige Limonade Recepten !: Een kookboek om op een verfrissende manier de krachtige gezondheidsvoordelen van citroenen aan uw dieet te ontketenen Of u nu geniet van een ontspannende avond boordevol pittige, citrusachtige smaken, of een groot, verfrissend glas klassieke limonade drinkt op een hete middag, dit e-book bevat 42 verbazingwekkende recepten voor limonade om uw dorst te lessen. Gebruik de reinigingskracht van volledig natuurlijk citroensap met creatieve recepten waar het hele gezin van zal genieten, perfect voor het ontvangen van gasten, met een unieke draai aan een ouderwetse favoriet. Ontdek de gezondheidsvoordelen en helende antioxidanten die je tegenkomt in verse limonades en warme limonades om het hele jaar door van te genieten. Niet alleen kunnen ze je dorst lessen, ze kunnen helpen bij het genezen van zere keel en een snelle immuniteitsverhoging om verkoudheid en griep te bestrijden. Geniet van rijke melanges, van pittige, kruidenremedies tot heerlijke fruitige limonades. U zult zeker genieten van de koele en verfrissende smaak van natuurlijke citroen bij elk recept dat u ontdekt. Download nu uw e-book en ontdek uw volgende nieuwe, favoriete drankje.
Gewichtsverlust: Weight Watchers, Gewichtsabnahmendiätbuch (Weight Loss Rezepte Auf Deutsch)
by Bill Thawne Marlenne PatlanGewichtsverlust: Weight Watchers, Gewichtsabnahmendiätbuch von Bill Thawne Köstliche Gewichtsverlust Rezepte In diesem buch finden Sie benutzerfreundliche Rezepte für leckere und gesunde Frühstuck, Mittagessen und Abendessen Aperitifen, Beilagen, Salate und Desserts. Die Rezepte sind hauptsächlich aus kohlenhydratarm, gesunde Fette, magere proteinreich und ballaststoffreich Zutaten gemacht die euren Körper nähren und länger satt machen. Ein schnell, leicht und nachhaltig Weg um abzunehmen und die Pfunde fern zu halten. Leute ringen häufig um Gewicht zu verlieren vor allem weil sie kein Plan haben. Dieses Buch enthält Rezepte die nicht nur sich als erfolgreich herausstellen, sondern auch die der Stoffwechsel verbessern, Energy gewinnen und die Gesamtgesundheit verbessern! Es gibt kein Geheimnis, um alle Pfunde in einer Woche zu verlieren aber wenn Sie die Rezepte im Buch folgen und Bewegung zum Tagesablauf hinzufügen, werden Sie überrascht sein um die Pfunde schmelzen zu sehen! Wenn Sie bereit sind zu sehen die Pfunde schmelzen, dann klicken Sie auf die SOFORT-KAUF Option und beginnen Heute eure Gewichtsverlust Ziele zu erreichen!
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
by Eric AdjepongA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.&“Sankofa&” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric&’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent&’s cuisine can shine a powerful light on one person&’s exploration of who he is as a chef and a man.
Ghetto Gastro Presents Black Power Kitchen
by Jon Gray Pierre Serrao Lester Walker Osayi EndolynNamed a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and moreAn American Library Association CODES Essential Cookbook of the YearShortlisted for The Art of Eating Prize&“This year&’s most important cookbook.&”—Vogue &“Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.&”—The Strategist, The Year&’s Most Giftable Coffee-Table Books&“Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.&”—Food & WineKnowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general—disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They&’ve partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World&’s 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors&’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.
Ghost Waltz: A Family Memoir
by Ingeborg DayA woman comes to terms with her family’s dark Nazi past in this memoir from the author of Nine and a Half Weeks—A moving and profound exploration of the legacy of war and hate on an individual life.Born in Austria at the height of Word War II, Ingeborg Day grew up knowing little about the early years of her life. When she came to America in 1957 as an exchange student, she heard for the first time references to Hitler, Nazis, and the Holocaust, topics that were forbidden in her homeland and her own house.Day married an American and stayed in the U.S. permanently, a separation that created great physical and psychological distance between herself and her father— a Nazi nobody, an out-of-work locksmith’s apprentice who ended up joining the Austrian army, where his musical talents blossomed in a military band. An early member of the Nazi Party, he was automatically incorporated into the SS after the Anschluss in 1938. But with the fall of the Third Reich, he refused to speak of the past, determined to remain silent.Ghost Waltz, Day’s astonishing and beautiful memoir, tells of her efforts to understand the legacy of her Austrian past—one of unbearable horror mixed with ordinary human patrimonies of family loyalty and affection. Moving back and forth in time, from 1980s New York to World War I Austria under Kaiser Franz Josef, she illuminates her country’s painful modern history as well as her own memories of the war, of the Russian and English occupations, and of the strangely silent 1950s. Day confronts the question whether and how she was bequeathed a legacy of unvoiced anti-Semitism, an inheritance that Ghost Waltz eloquently repudiates and dispels.
Ghostbusters: (ghostbusters Film, Original Ghostbusters, Ghostbusters Movie)
by Erik Burnham Jenn FujikawaA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches' Knuckles, and Much More!
by Sharon BowersScare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many more deliciously ghoulish goodies will delight partygoers of all ages. Get ready for a ghastly great time as you serve up these delectable, spine-chilling confections.
Gi Hip & Thigh Diet
by Rosemary ConleyYou won't believe how quickly the weight and inches disappear!Rosemary Conley CBE has taken the key elements for success from her two biggest-selling and best-known diet books, her Hip and Thigh Diet and Gi Jeans Diet, to create the ultimate, healthy weight-loss formula that promises optimum results in the shortest possible time.Her brilliant new plan takes the hard work out of dieting by combining the scientifically proven benefits of low-fat and low-Gi eating in an easy-to-follow programme that fits into any lifestyle.The varied and flexible menus offer plenty to eat and ample options for solo slimmers, meat-eaters and vegetarians alike, and there's a wide selection of delicious recipes that the whole family can enjoy. In fact, it won't feel like a diet at all but a new way of eating.'I guarantee that if you follow this diet you will transform your body faster than you ever believed possible. It really, really works!'Rosemary Conley CBE
Giada's Family Dinners: A Cookbook
by Giada De LaurentiisIn her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals--Italian style. These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.Giada's Family Dinners celebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada's Family Dinners--full of fantastic recipes that require a minimum of fuss to prepare--invites you to treat everyone like a member of the family.Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking!* SOUPS AND SANDWICHES* ITALIAN SALADS AND SIDES* EVERYDAY FAMILY ENTREES* THE ITALIAN GRILL* FAMILY-STYLE PASTA* FAMILY-STYLE GET-TOGETHERS* ITALIAN FAMILY FEASTS* FAMILY-STYLE DESSERTS
Giada's Feel Good Food
by Giada De LaurentiisFood Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts--each with nutritional breakdowns--that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.
Giada's Italy: My Recipes for La Dolce Vita
by Giada De Laurentiis<P>With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. <P>America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. <P>In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. <P> Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them.
Giant Bluefin
by Douglas WhynottThis elegantly written and compelling work portrays the way the Japanese demand for giant bluefin tuna has altered the lives of Cape Cod fishermen. In telling the story of one man's passionate hunt for giant bluefin, Douglas Whynott's Giant Bluefin details the competition and camaraderie in the bluefin fishery, the pressures of a conservationist movement seeking to limit the bluefin harvest, and the struggle of the fisherman himself against "the wild horses of [the] fish species."
Giant Cocktails: Party Drinks, Punch Bowls, and Other Beverages to Share—25 Delicious Recipes Perfect for Groups
by Èmilie LaraisonBatched cocktails perfect for parties and groups! Within this book of delicious recipes, you will find tons of cocktails to share and batch in large quantities for festive and convivial evenings, including: Strawberry DaiquiriBubbly Champagne PunchPiña ColadaCosmoMoscow MuleDaquiriCuba LibreGin and TonicBloody MaryBelliniMai TaiSex on the BeachPassionfruit MojitoBlue LemonadeSangriaAnd More! Stylish, revisited and always inspired, simple or more sophisticated, giant cocktails are ideal for special occasions. Serve them in a salad bowl, pitcher, or a jar, the preparations proposed in this book lend themselves perfectly to the large format. This book includes so many recipes that are sure to please your guests and make your event or gathering a success!
Giardinaggio in vaso per principianti
by Nancy RossVUOI SCOPRIRE I PRO E I CONTRO DEL GIARDINAGGIO IN VASO? Ecco un’anteprima di ciò che imparerai… • Come scegliere i vasi appropriati per il tuo giardino • Come creare un ambiente favorevole per le piante in vaso • Come decidere il momento giusto per piantare • Quali sono le piante migliori da coltivare in vaso • Consigli per rendere le tue piante rigogliose • E tanto, tanto altro! Apprenderai a coltivare le seguenti verdure… • Lattuga • Cipolle • Pomodori • Carote • Ravanelli • Cetrioli • Fagioli • Barbabietole • Cavoli • Melanzane • Peperoni • E molto altro ancora!