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Gift Mixes Cookbook
by Gooseberry PatchGet a taste of Gooseberry Patch in this collection of over 20 favorite tips & recipes for making and giving gift mixes! Filled to the brim with our favorite tasty treats to make and give, Gift Mixes includes mixes for chocolate chip pie, harvest soup, easy cinnamon rolls and so much more. Look for clever tags to copy and color in the back!
Gifted: A Novel
by John Daniel"[A] remarkable story." —The New York Times Book ReviewHenry Fielder, solitary and unmoored in his thirties, runs into an old lover and finds himself ready to tell the story he has harbored for two decades. He is fifteen, in rural western Oregon, enduring a year of sorrows. His mother has died, his father is physically abusive, and his extraordinary spiritual affinity for the wild lives of his native country seems to desert him. An older couple, retiring to the area from California, offer solace and expanded cultural horizons but set him further at odds with his millworker father. The abuse escalates, and ultimately a natural disaster catalyzes a crisis in which father and son betray each other and Henry sets out on a trek through the backcountry of the Oregon Coast Range, seeking to understand what has happened and to forge a new sense of self.A Huck Finn of the modern age, Henry is portrayed with a directness and clarity that pulls readers through the environmental dynamics of the Pacific Northwest. In stark yet beautiful prose that highlights his long tenure as a nature writer, Daniel creates an odyssey that explores the spiritual dimensions and deeply entangled pains and pleasures of belonging to the human domain and the natural world of which it is part.Set in the mid–1990s, when environmentalists and timber communities warred over the future of the last Northwestern old–growth forests, Gifted is the story of a young man with a metaphysical imagination—naïve yet wise, gifted yet ordinary—who comes of age under harsh circumstances, negotiating the wildness of his home country, of his human relationships, and of the emerging complexities of his own being.
Gifts From Your Kitchen: How To Make And Gift Wrap Your Own Presents
by Deborah NicholasHow much nicer is it to receive something that has been made with love - and specially for you? In this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face masks, biscuits to body scrub, and everything in between. Presentation is key, so the author takes you step-bystep through creating the perfect packaging for each of your gifts. Illustrated with full colour photographs, this book will show you how to create individual cupcake boxes, gift bags with decorative toppers, mini storage drawers, pillow boxes, window boxes, decorative jars, and much more.
Gifts from the Kitchen: 100 Irresistible Homemade Presents For Every Occasion
by Annie RiggWhat could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.
Gifts from the Kitchen: 100 irresistible homemade presents for every occasion
by Annie RiggWhat could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.
Gifts from the Modern Larder: Homemade Presents to Make and Give
by Rachel De ThampleA bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.
Gifts from the Modern Pantry: Healthy Handmade Treats For Any Occasion
by Rachel de Thample100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age (Washington Mews Books)
by Cecelia TichiA delightful romp through America’s Golden Age of CocktailsThe decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.
Gillian McKeith's Food Bible
by Gillian MckeithFrom the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition The celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. Gillian McKeith's Food Bible is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example: · Almonds can assist in weight loss. · Wild yams help promote fertility. · Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production. · Tomatoes contain an antioxidant that can help prevent cancer. Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice. Gillian McKeith's Food Bible will completely change the way you think about food.
Gin A Tasting Course: A Flavour-focused Approach to the World of Gin
by Anthony GladmanThe ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings.Become a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit&’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as &“mother&’s ruin&”, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon – the G&T – as well as the spirit&’s impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin – its heritage and innovation – and a celebration of the multitude of complex flavors present in the spirit today.
Gin Cocktails: classic & contemporary cocktails
by HamlynThe gin-lover's companion to everything gin and everything cocktail. From the Martini to the Negroni, and the Gimlet to the French 75, gin cocktails are some of the most famous and flavoursome tipples. Gin Cocktails is a collection of classic and contemporary cocktail recipes and tips and techniques that shows you how to recreate these delicious drinks at home. Cocktail recipes are split into the following chapters: Light & Floral Vibrant & Zesty Intense & Sultry Sharers and Punches Classics
Gin Cocktails: classic & contemporary cocktails (Little Book Of Cocktails Ser.)
by BountyThe gin-lover's companion to everything gin and everything cocktail.There's nothing quite like a gin and tonic on a hot day. Or on a cold day. But then there's nothing like a Dry Martini either. Or a French 75. Or a Negroni. Or a Sloe Gin Sling. Here's a collection of classic and contemporary cocktail recipes that celebrate that favourite spirit of them all... GINCocktails are split into the following chapters:Light & FloralVibrant & ZestyIntense & SultrySharers and Punches and SharersClassics
Gin Drinker's Toolkit
by Mick WüstEquip yourself to navigate the world of gin.Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to navigate the world of gin - without turning you into a tool yourself. Entertains and educates on the history of gin, the distilling process, gin styles, mixes and glasses. Explores which gin to drink when. Gin Drinker's Toolkit is more like learning from a chat in a bar than sitting through a lecture. It's like going to giniversity. Light and readable hardcover book that any gin drinker would love to read or receive. Funky, illustrated compact design. Learn all about this classic spirit.
Gin Made Me Do It: 60 Beautifully Botanical Cocktails (Made Me Do It Ser.)
by Jassy DavisRecipes for gin cocktails that go way beyond the G&T—plus advice on choosing the perfect bottles for your bar.With origins dating back a millennium, when Benedictine monks started distilling juniper-scented spirits for medicinal purposes, gin is a passion for many—including blogger and cocktail maven Jassy Davis. In Gin Made Me Do It, Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion. With colorful illustrations and fascinating dashes of history, this book is a delight for any gin aficionado who wants to mix up the perfect gin and tonic—or something more adventurous like a Yuzu Sour, a Shooting Star, or a Salty Sea Dog.
Gin and Bear It
by Summersdale PublishersGin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer, or in a martini, shaken, not stirred. Bringing together a heady cocktail of timeless recipes, clever statements and quips from the world’s wisest and wittiest gin lovers, this book celebrates the glory of gin!
Gin: How to Drink it
by Dave BroomWritten by the Fortnum & Mason Drinks Writer of the Year 2020.Updated with more than 80 new gins.With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition:"You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post
Gin: How to Drink it
by Dave BroomWritten by the Fortnum & Mason Drinks Writer of the Year 2020.Updated with more than 80 new gins.With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition:"You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post
Gin: The Essential Guide for Gin Lovers
by The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin KioskEverything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...
Gin: The Essential Guide to Flavours, Brands, Cocktails, Tonics and More
by Ian BuxtonThe 21st century’s own Gin Craze continues unabated, with exciting new crafted gins launched on a regular basis. Most recently, we have seen growing interest in Pink Gins and the development of a range of flavoured gins, not to mention the remarkable rise of tonics – with a tonic to suit every palate, and perhaps every gin. So naturally, leading spirits writer Ian Buxton has looked to revise and renew his focus on this most fashionable of spirits. In this book he brings his customary wit, industry knowledge and highly developed palate to this fast-evolving and dynamic market with enthusiastic, book-buying drinkers keen for more ginsights!
Ginger Bliss and the Violet Fizz
by A. J. RathbunMixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of liquors and liqueurs, focusing both on the drinks of old, made popular during the early twentieth century, as well as on more contemporary concoctions. Like a good gathering, the book includes a mix of lively, vivacious stories and sidebars along with serious cocktail knowledge that will appeal to newly minted mixologists as well as to seasoned pros. Chapters are organized by flavor profile and cover citrus, floral, fruity, herbal, nutty, spicy, sweet, and vermouth-based. This hybrid approach to old and new includes a breadth of information and recipes not typically found in modern cocktail books, with historical cocktail appeal that's fun to read.
Ginger Pig Christmas Cook Book
by Tim Wilson Rebecca Seal'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger PigPacked with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.
Ginger Pig Christmas Cook Book
by Tim Wilson Rebecca Seal'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger PigPacked with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.
Ginger Pig Farmhouse Cook Book
by Tim Wilson Fran WardeThe highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
Ginger Pig Meat Book
by Tim Wilson Fran WardeTim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Ginger Pig Meat Book
by Tim Wilson Fran WardeTim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.