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Fresh from the Garden Cookbook
by Ann LovejoyFeaturing the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce -- from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
by Robin RobertsonPair the convenience of a slow cooker with the health and environmental benefits of a plant-based diet with 200 delicious vegan recipes.In Fresh from the Vegan Slow Cooker, bestselling vegan and vegetarian cookbook author Robin Robertson unites her expertise on the creative use of slow cookers, her ingenuity in the kitchen, and talent for working with enticing ingredients and flavors. She provides practical guidance on how to work with different models of slow cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device.Robin addresses any lingering skepticism you may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. Including many soy-free and gluten-free recipes, you will find:Homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper RaguEast Asian, South and Southeast Asian, and Mexican/Latin dishesAppealing bean dishes such as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and SpinachEighteen robust chilis and stews, including a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan StroganoffSnacks and appetizers, desserts, breads and breakfasts, and even drinksWhether you live a completely vegan lifestyle or are looking to incorporate more meatless meals into your busy life, this cookbook is a must-have resource.
Fresh: A Perishable History
by Susanne FreidbergThat rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Fresh: Simple, delicious recipes to make you feel energised
by Donal SkehanSimple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller amounts of high-quality meats in my diet. I take my time to cook and I take my time to eat. These 'rules' allow me to stay true to what I believe good home cooking to be - at its heart, this is a book of healthy, fresh recipes that are as nourishing as they are delicious."DONAL SKEHANFRESH is jam-packed with yummy recipes to cook at home and fill you with energy. Don't deprive yourself - it's all about maximising your health through eating delicious and nutrient-packed food.Tying into Donal's TV series on eating for energy, FRESH includes recipes for breakfasts and snacks as well as Food On The Run, Quick Cook Suppers, and Better For You Dessert & Sweet Treats, such as Peanut Butter Brownies, Mega Beetroot Burgers, Mini Quinoa, Pea and Courgette Cakes, Gluten-free Pancakes with Blueberry, Banana and Honey - big on flavour and chock-full of goodness!
Fresh: The Ultimate Live-Food Cookbook
by Valya Boutenko Sergei BoutenkoCookbooks need not--indeed, should not--involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.
Fress: Bold Flavours From My Family Kitchen
by Emma SpitzerFress (Yiddish): 'to eat copiously and without restraint' Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Recipes in Fress range from Slow-cooked Moroccan Chutney to Duck with Black Za'atar & Puy Lentils, Baharat Spiced Chicken to Apricot & Orange Blossom Frangipane - recipes that are packed with punchy flavours and delicous spices. Family recipes are included too, from Grandpa 'Bugga's' Turkey Schnitzel and Aunty Rochele's Cabbage Salad to Mummy's Golden Chicken Soup. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
Fress: Bold, Fresh Flavours from a Jewish Kitchen
by Emma SpitzerFress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
Friday Night At Hodges' Cafe
by Tim EganSummary: Hodges and the patrons of his cafe are frightened when three tigers try to take over, but his crazy duck saves the day.
Friday Night Cocktails: 52 Drinks to Welcome Your Weekend
by AJ DeanFriday Night Cocktails invites readers to welcome their weekend with open arms... and a Negroni Sbagliato.Friday Night Cocktails is for anyone interested in a well-made, non-fussy, homemade mixed drink. The 52 cocktails (plus numerous variations) are made with common ingredients that readers can easily keep on-hand. Including old stand-bys (e.g., Gin & Tonic) as well as new takes on the standards (e.g., Blood Orange Margarita), the book&’s message is &“Try something new, but be mindful of the tried-and-true.&” With 50+ stunning images, Friday Night Cocktails closes the door on the week and welcomes the weekend. And what better way to do that than with a chilled cocktail?
Friday Night Is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry
by The Editors of Woman's DayThis Woman's Day cookbook, the fifth in a series tackling one type of food for each night of the week, is full of quick and easy-to-follow recipes that will bring the health benefits of fish and seafood to your family dinners.
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes
by Kristen HongA one-of-a-kind guide to organizing your fridge—including practical tips for meal prep and storage, plus more than 100 recipes—that makes it easier to eat better, save money, and get the most out of your food Practicing &“fridge love&” is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book—part organizational guide and part food-prep handbook—is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life—including healthy eating for the whole family—easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.
Fried & True
by Whoopi Goldberg Lee Brian Schrager Adeena SussmanWhether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:--Hattie B's Hot Chicken--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy--Jacques-Imo's Fried Chicken and Smothered Cabbage--The Loveless Café's Fried Chicken and Hash Brown Casserole--Blackberry Farm's Sweet Tea-Brined Fried Chicken--Charles Phan's Hard Water Fried Chicken--Thomas Keller's Buttermilk Fried Chicken--Wylie Dufresne's Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.From the Trade Paperback edition.
Fried Chicken
by John T. EdgeThis immensely entertaining book on fried chicken takes us from Memphis to Manhattan, from plantation kitchens to KFC. Author John Edge investigates the origins and significance of the dish in our culture, on a wild ride through the kitchens of some highly colorful characters, and emerges with not only an unforgettable portrait of America by way of our bellies, but also recipes for 15 of the best regional variations on the classic dish. "Edge is pure fun -- with his great sense of humor, insatiable enthusiasm, original insights, and careful commentary, he's one of the world's best companions. "
Fried Chicken
by John T. EdgeWhat could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked. In Fried Chicken, Edge tells an immensely entertaining tale of a beloved dish with a rich history. Freed slaves cooked it to sell through the windows of train cars from railroad platforms in whistle-stop towns. Children carried it in shoe boxes on long journeys. A picnic basket isn't complete without it. It is a dish that is deeply Southern, and yet it is cooked passionately across the country. And what about the variations? John T. Edge weaves a beguiling tapestry of food and culture as he takes us from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, he gives us fifteen of the ultimate recipes along the way.
Fried Chicken
by Rebecca LangAn irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.From the Hardcover edition.
Fried Chicken & Friends: The Hartsyard Family Cookbook
by Gregory Llewellyn Naomi HartFrom the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb. " It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U. S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine--using the entire food source--and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company. "
Fried Rice: 50 Ways to Stir Up the World's Favorite Grain
by Danielle CentoniInfinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple.In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.
Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table)
by Peggy WolffWith its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n&’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there&’s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt&’s meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie—with its generous helpings of laughter, culinary confession, and information—an irresistible literary feast.
Friends Not Food: The Little Book of Vegan Wisdom
by AnonymousChickens, Cows, Ducks, Sheep, Pigs, Rabbits, Trout, Salmon, Prawns, Lobsters - all of the animal kingdom - are not here for us to eat, we should be looking after them.Friends Not Food is a celebration of our relationship with our animal friends and is packed with vegan sayings as well as facts about both those animals and the industries that prey on them.The perfect gift for anyone who loves animals!And whilst you #StayHome, don't miss these other great titles from Sphere Books: ** Distract Yourself: 101 Positive Things to Do and Learn Whilst You Stay Home ** ** The Bumper Book of Would You Rather? Over 350 hilarious hypothetical questions for ages 6 to 106 **** Home Sweet Home: The Little Book of Natural Cleaning **** Shelf Respect: A Book Lovers' Guide to Curating Book Shelves at Home **
Friends Not Food: The Little Book of Vegan Wisdom
by AnonymousChickens, Cows, Ducks, Sheep, Pigs, Rabbits, Trout, Salmon, Prawns, Lobsters - all of the animal kingdom - are not here for us to eat, we should be looking after them.Friends Not Food is a celebration of our relationship with our animal friends and is packed with vegan sayings as well as facts about both those animals and the industries that prey on them.The perfect gift for anyone who loves animals!And whilst you #StayHome, don't miss these other great titles from Sphere Books: ** Distract Yourself: 101 Positive Things to Do and Learn Whilst You Stay Home **** The Bumper Book of Would You Rather? Over 350 hilarious hypothetical questions for ages 6 to 106 **** Home Sweet Home: The Little Book of Natural Cleaning **** Shelf Respect: A Book Lovers' Guide to Curating Book Shelves at Home **
Friends Study Guide: Encouraging Each Other (The Daniel Plan Essentials Series)
by John Townsend Dee EastmanIn this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the fifth and final essential of The Daniel Plan: Friends.Sessions include:The Power to TransformHonesty: The Real DealMoving through Grief and LossGod's Purpose for LivingEach session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study guides will focus on another essential: Faith, Food, Fitness, and Focus.Designed for use with the Friends Video Study (sold separately).
Friends: The Official Central Perk Cookbook
by Kara MickelsonCelebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions&’ best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year&’s best home cooking companion for fans of the show that has always been there for you.
Friends: The Official Cookbook
by Amanda Yee"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGARGather your friends and prepare to say &“How you doin'?&” to more than 100 recipes inspired by the beloved hit sitcom. Whether you&’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that&’s always been there for you.
Friendsgiving: Celebrate Your Family of Friends
by Alexandra ShytsmanThrow a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable occasion-- minus the tension and stress. In Friendsgiving, you'll find:Handy timelines, shopping tips, and advice for planning aheadLeftovers strategies, wine pairings, and music suggestionsTwenty-five easy, delicious recipes, such as Stuffing with Italian Sausage and Caramelized Fennel, Southern Tomato Pudding, and Roasted Cauliflower Steaks with Arugula-Walnut PestoConvenient options for variations, as well as suggestions for what to make and what to ask guests to bring-- because good friends want to pitch in too!You won't need to be a perfect host or slave over a stove for days. Instead, Friendsgiving will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse menus, including a Southern Feast, Cuban Fiesta, and a Modern vegan, gluten-free menu.While Thanksgiving is a time to be grateful for family, Friendsgivinggives us an opportunity to be thankful for friends. Whether you want to catch up before the holiday craze, throw a rager with old college buddies, or just get together with those closest to you, this practical and essential handbook will provide you with the tools you need to start an annual Friendsgiving tradition.
Friendsgiving: The Official Guide to Hosting, Roasting, and Celebrating with Friends
by Shoshana StopekLet Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad.In part one of Friendsgiving you'll find recipes like Righteous Mac 'n' Cheese and Neslé Toulouse Brown Butter Chocolate Chip Cookies. Part two is filled with Friends-style entertaining tips, such as creating the ultimate Friendsgiving playlist and DIY-ing party decorations. Part three keeps the fun going with Pin the Tail on Ugly Naked Guy, Unagi Pictionary, and many more activities. Filled with full-color photos, quotes, and highlighting memorable moments from the show throughout, Friendsgiving is a delightful compendium of ideas for celebrating holidays, special occasions, or anytime festivities with your favorite people.