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Good Food: Ultimate Unprocessed Recipes
by Good FoodEnjoy all your favourite foods without the unwanted extras.Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.
Good Food: Veggie dishes
by Good Food GuidesFor exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.This edition is revised and updated with brand new recipes and a fresh new look.
Good Girls: A Story and Study of Anorexia
by Hadley FreemanFrom Hadley Freeman, bestselling author of House of Glass, comes a searing memoir about her experience as an anorexic and her journey to recovery. In 1995, Hadley Freeman wrote in her diary: &“I just spent three years of my life in mental hospitals. So why am I crazier than I was before????&” From the ages of fourteen to seventeen, Freeman lived in psychiatric wards after developing anorexia nervosa. Her doctors informed her that her body was cannibalizing her muscles and heart for nutrition, but they could tell her little else: why she had it, what it felt like, what recovery looked like. For the next twenty years, Freeman lived as a &“functioning anorexic,&” grappling with new forms of self-destructive behavior as the anorexia mutated and persisted. Anorexia is one of the most widely discussed but least understood mental illnesses. In a brilliant narrative that combines personal experience with deep reporting, Freeman delivers an incisive and bracing work that details her experiences with anorexia—the shame, fear, loneliness and rage—and how she overcame it. She interviews doctors to learn how treatment for the illness has changed since she was hospitalized and what new discoveries have been made about the illness, including its connection to autism, OCD, and metabolic rate. She learns why the illness always begins during adolescence and how this reveals the difficulties for girls to come of age. Freeman tracks down the women with whom she was hospitalized and reports on how their recovery has progressed over decades. Good Girls is an honest and hopeful story of resilience that offers a message to the nearly 30 million Americans who suffer from eating disorders: Life can be enjoyed, rather than merely endured.
Good Guide to Dog Friendly Pubs, Hotels and B&Bs 4th edition
by Alisdair Aird Fiona StapleyWhat happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay?From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring a fantastic new easy-to-use page-layout and fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.So don't leave your dog a treat and take your faithful friend on holiday too!
Good Guide to Dog Friendly Pubs, Hotels and B&Bs: 5th Edition
by Alisdair Aird Fiona StapleyWhat happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay? From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.With this book to hand there's no need to leave your dog at home. Faithful friends deserve a break too!
Good Guide to Dog Friendly Pubs, Hotels and B&Bs: 6th Edition
by Catherine PhillipsWhat happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay?From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.With this book to hand, there's no need to leave your dog at home. Faithful friends deserve a break too!
Good Gut Bugs: How to improve your digestion and transform your health
by Kathryn MarsdenDid you know that there are more bacteria in your gut than the total number of cells in your body? Do you know why the good bacteria - or probiotics - are good for you and how they can benefit many aspects of your health? Do you know that by following a different diet or by taking safe and effective probiotic supplements you can increase the number of good bugs in your body, with amazing results? Probiotic supplements are on their way to becoming the 21st century must-have for maintaining good health. In GOOD GUT BUGS Kathryn Marsden explains that we need good bacteria to avoid, or overcome, conditions caused by bad bacteria. Writing in an accessible, lively style she reveals what probiotics do, how they work, and how simple dietary changes can allow you to benefit from them. Discover how probiotics will help you avoid MRSA, lower your cholesterol, improve the digestion, boost your immune system, calm the side effects of antibiotics, control and limit the growth of yeasts and parasites, treat constipation and ease IBS.
Good Gut Bugs: How to improve your digestion and transform your health
by Kathryn MarsdenDid you know that there are more bacteria in your gut than the total number of cells in your body? Do you know why the good bacteria - or probiotics - are good for you and how they can benefit many aspects of your health? Do you know that by following a different diet or by taking safe and effective probiotic supplements you can increase the number of good bugs in your body, with amazing results? Probiotic supplements are on their way to becoming the 21st century must-have for maintaining good health. In GOOD GUT BUGS Kathryn Marsden explains that we need good bacteria to avoid, or overcome, conditions caused by bad bacteria. Writing in an accessible, lively style she reveals what probiotics do, how they work, and how simple dietary changes can allow you to benefit from them. Discover how probiotics will help you avoid MRSA, lower your cholesterol, improve the digestion, boost your immune system, calm the side effects of antibiotics, control and limit the growth of yeasts and parasites, treat constipation and ease IBS.
Good Gut Healing: The no-nonsense guide to bowel & digestive disorders
by Kathryn MarsdenGood Gut Healing is written by nutritionist and food-combining expert Kathryn Marsden. It covers the many common - but rarely addressed - ailments that can affect the digestive system and bowel and suggests dozens of natural ways to tackle the symptoms and ease discomfort. Written in Kathryn's friendly, down-to-earth style, the book is packed with expert advice that really works.20 top tips for a healthy gut. Advice on which foods to eat and which to avoid. Action plans for dealing with every condition from acid reflux, bloating and candida to irritable bowel, leaky gut and ulcers. Helpful information on fibre, allergies and sensitivities, detoxification and stress. Boxes containing hints and top tips, technical stuff etc
Good Health and Common Sense
by Dan Dale AlexanderFirst published in 1960, this is a book written by world-renowned nutritionist and lecturer Dale Alexander. In this follow-up to his bestseller Arthritis and Common Sense, Alexander provides tips on how YOU can have better health, prevent illness, live longer by using common sense and eating the right foods at the right times.
Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home
by Diana PeacockThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
by Diana PeacockThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Good Housekeeping 123 Cook!: My First Cookbook
by Good Housekeeping Kate MerkerKids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen!It&’s never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! Kiddo cooks will learn all about basic kitchen skills while making these tried and true—and don&’t forget delicious!—dishes from Good Housekeeping. From Ooey-Gooey Glazed Cinnamon Rolls for breakfast, Traffic-Stopping Sandwiches for lunch, Totally Twisted Pasta with Cherry Tomato Sauce for dinner, and Ice Cream Cake Pops for dessert, young chefs will discover the fun and satisfaction of making their own food. Inside this beginner's cookbook, your budding chef will find:Easy-to-read recipes that speak directly to kids (not down to them), and show them just what to do (while letting parents know how they can help, too!)Test Kitchen avatars (the Good Housekeeping kitchen testers are shown as cartoon characters!), photos, and step-by-step instructions teach kids about the recipes and basic techniques, like cracking eggs and juicing citrus.The down-low on using common kitchen equipment, fun, cool facts about kids&’ favorite ingredients, advice on whenever a grown up&’s help is needed, and tips and sidebars to make sure kids get everything they need to succeed. These no-fail, Good Housekeeping Test Kitchen tested-til-perfect recipes are sure to build kids&’ confidence as they learn to make really tasty food for themselves and their families. With colorful photographs and easy-to-read recipes and helpful advice on every page, this cookbook will guide kids through their first culinary adventures. Bon voyage and bon appétit!
Good Housekeeping 400 Calorie Chicken: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksChicken remains the most popular dish on the menu and the perfect food when youre going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken Cutlets with Citrus Slaw, and Healthy Makeover Chicken and Dumplings! Everything tastes so good you wont believe theyre under 400 calories!
Good Housekeeping 400 Calorie Comfort Food: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksComfort food may sound fattening, but Good Housekeepings soul-satisfying dishes all come in at 400 calories or less! Thanks to these smart recipes, you can feel indulgent and still drop the weight. Enjoy such seemingly off-limits treats as Bacon-Wrapped Scallops, Steak and Oven Fries, Healthy Makeover Macaroni and Cheese, and even desserts. Theyll satisfy your cravings and make mealtime fun again.
Good Housekeeping 400 Calorie Italian: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksPizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeepings luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood, and heart-healthy olive oil, all foods that distinguish the Mediterranean diet. With such dishes as Veal Parmigiana, Trattoria-Style Shrimp Fettucine, Caramelized Onion and Goat Cheese Panini, you wont even feel like youre dieting!
Good Housekeeping 400 Calorie Vegetarian: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksA vegetarian diet can keep us healthy—but can it also keep us slim and trim while tasting great and filling our tummies? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and savor a Chiles Relleños Casserole, Butternut Squash and Sage Lasagna, and Winter Vegetable Chowder. And dont forget a sweet and fruity dessert—you wont even have to feel a little guilty! An icon throughout indicates vegan dishes.
Good Housekeeping 400 Flat-Tummy Recipes & Tips: A Cookbook (400 Recipe #5)
by Susan Westmoreland Good HousekeepingBanish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy—and this entry in Good Housekeeping&’s popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevos Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty! And in addition to the delicious recipes, you&’ll get helpful strategies for losing the belly fat . . . and keeping if off, forever.
Good Housekeeping 400-Calorie Instant Pot®: 65+ Easy & Delicious Recipes (Good Food Guaranteed #21)
by Good HousekeepingFollowing the success of The Good Housekeeping Instant Pot Cookbook, here comes the next official Instant Pot book with Good Housekeeping: Healthy, low-calorie recipes perfect for everyday cooking. Today, we&’re all looking for new ways to eat better—and the Instant Pot is a miracle machine for preparing easy, nourishing meals. Who better than Good Housekeeping to explain the basics of this popular appliance and provide delicious recipes, too? Featuring a collection of 400-calorie dishes from the magazine&’s trusted Test Kitchen, this book puts the pressure on the pot and not on you. Home cooks will find mouthwatering comfort foods such as Chili-Braised Beef with Noodles, Spicy Shrimp Creole, Chicken Coconut Curry, and White Bean Cassoulet with Pork and Lentils. Plus, with tips and tricks from the Good Housekeeping Test Kitchen, you&’ll become a master at using this revolutionary device to cook healthier and faster.
Good Housekeeping 6 Super Snacks for Kids!: Easy Recipes from 123 Cook!
by The editors of Good HousekeepingA special sampling of fun and easy snack recipes from Good Housekeeping 1,2,3 Cook! Tie on that apron and get ready for some kitchen fun! From Cozy Pigs in Blankets, Celery Snails and Caterpillars, and Veggie Garden Toast, young chefs will discover the excitement and satisfaction of making their own delicious snacks. Even better, kids will create exciting new memories about learning how to cook with their family! Once you&’ve tried these snacks you&’ll want to get all 50 recipes for breakfast, lunch and dinner and holiday treats in Good Housekeeping 1, 2, 3 Cook! My First Cookbook.
Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes (Good Food Guaranteed)
by Susan Westmoreland Good HousekeepingEnjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from Good Housekeeping. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this trendy miracle machine? Home cooks will find 70 family-pleasing healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin&’ Fish Tacos, Jalapeño Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.
Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking
by Good Housekeeping Kate Merker75 easy air fryer recipes from the Good Housekeeping Test Kitchen—plus the experts&’ secrets for making the most of basket and toaster oven-style appliances.In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you&’ll find more than 75 recipes that use this appliance to fry, roast and bake including:Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato &“Toasts&”Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled EggsWow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken ParmesanSuper-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap PeasAll-In-One Dinners including Mediterranean Chicken Bowls, Fish & &“Chips&” and Steak FajitasTasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads Whether you&’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.
Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender-Frappes, Smoothies, Soups, Pancakes, Frozen Cocktail (Favorite Good Housekeeping Recipes)
by Barbara ChernitzYou may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Paté, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.
Good Housekeeping Brownies!: Favorite Recipes for Brownies, Blondies & Bar Cookies
by Good Housekeeping StaffBrownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.
Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes (Good Food Guaranteed #17)
by Susan Westmoreland Good HousekeepingA beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations—including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include: Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more!