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Good Health and Common Sense
by Dan Dale AlexanderFirst published in 1960, this is a book written by world-renowned nutritionist and lecturer Dale Alexander. In this follow-up to his bestseller Arthritis and Common Sense, Alexander provides tips on how YOU can have better health, prevent illness, live longer by using common sense and eating the right foods at the right times.
Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home
by Diana PeacockThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
by Diana PeacockThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Good Housekeeping 123 Cook!: My First Cookbook
by Good Housekeeping Kate MerkerKids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen!It&’s never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! Kiddo cooks will learn all about basic kitchen skills while making these tried and true—and don&’t forget delicious!—dishes from Good Housekeeping. From Ooey-Gooey Glazed Cinnamon Rolls for breakfast, Traffic-Stopping Sandwiches for lunch, Totally Twisted Pasta with Cherry Tomato Sauce for dinner, and Ice Cream Cake Pops for dessert, young chefs will discover the fun and satisfaction of making their own food. Inside this beginner's cookbook, your budding chef will find:Easy-to-read recipes that speak directly to kids (not down to them), and show them just what to do (while letting parents know how they can help, too!)Test Kitchen avatars (the Good Housekeeping kitchen testers are shown as cartoon characters!), photos, and step-by-step instructions teach kids about the recipes and basic techniques, like cracking eggs and juicing citrus.The down-low on using common kitchen equipment, fun, cool facts about kids&’ favorite ingredients, advice on whenever a grown up&’s help is needed, and tips and sidebars to make sure kids get everything they need to succeed. These no-fail, Good Housekeeping Test Kitchen tested-til-perfect recipes are sure to build kids&’ confidence as they learn to make really tasty food for themselves and their families. With colorful photographs and easy-to-read recipes and helpful advice on every page, this cookbook will guide kids through their first culinary adventures. Bon voyage and bon appétit!
Good Housekeeping 400 Calorie Chicken: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksChicken remains the most popular dish on the menu and the perfect food when youre going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken Cutlets with Citrus Slaw, and Healthy Makeover Chicken and Dumplings! Everything tastes so good you wont believe theyre under 400 calories!
Good Housekeeping 400 Calorie Comfort Food: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksComfort food may sound fattening, but Good Housekeepings soul-satisfying dishes all come in at 400 calories or less! Thanks to these smart recipes, you can feel indulgent and still drop the weight. Enjoy such seemingly off-limits treats as Bacon-Wrapped Scallops, Steak and Oven Fries, Healthy Makeover Macaroni and Cheese, and even desserts. Theyll satisfy your cravings and make mealtime fun again.
Good Housekeeping 400 Calorie Italian: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksPizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeepings luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood, and heart-healthy olive oil, all foods that distinguish the Mediterranean diet. With such dishes as Veal Parmigiana, Trattoria-Style Shrimp Fettucine, Caramelized Onion and Goat Cheese Panini, you wont even feel like youre dieting!
Good Housekeeping 400 Calorie Vegetarian: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Hearst BooksA vegetarian diet can keep us healthy—but can it also keep us slim and trim while tasting great and filling our tummies? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and savor a Chiles Relleños Casserole, Butternut Squash and Sage Lasagna, and Winter Vegetable Chowder. And dont forget a sweet and fruity dessert—you wont even have to feel a little guilty! An icon throughout indicates vegan dishes.
Good Housekeeping 400 Flat-Tummy Recipes & Tips: A Cookbook (400 Recipe #5)
by Susan Westmoreland Good HousekeepingBanish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy—and this entry in Good Housekeeping&’s popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevos Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty! And in addition to the delicious recipes, you&’ll get helpful strategies for losing the belly fat . . . and keeping if off, forever.
Good Housekeeping 400-Calorie Instant Pot®: 65+ Easy & Delicious Recipes (Good Food Guaranteed #21)
by Good HousekeepingFollowing the success of The Good Housekeeping Instant Pot Cookbook, here comes the next official Instant Pot book with Good Housekeeping: Healthy, low-calorie recipes perfect for everyday cooking. Today, we&’re all looking for new ways to eat better—and the Instant Pot is a miracle machine for preparing easy, nourishing meals. Who better than Good Housekeeping to explain the basics of this popular appliance and provide delicious recipes, too? Featuring a collection of 400-calorie dishes from the magazine&’s trusted Test Kitchen, this book puts the pressure on the pot and not on you. Home cooks will find mouthwatering comfort foods such as Chili-Braised Beef with Noodles, Spicy Shrimp Creole, Chicken Coconut Curry, and White Bean Cassoulet with Pork and Lentils. Plus, with tips and tricks from the Good Housekeeping Test Kitchen, you&’ll become a master at using this revolutionary device to cook healthier and faster.
Good Housekeeping 6 Super Snacks for Kids!: Easy Recipes from 123 Cook!
by The editors of Good HousekeepingA special sampling of fun and easy snack recipes from Good Housekeeping 1,2,3 Cook! Tie on that apron and get ready for some kitchen fun! From Cozy Pigs in Blankets, Celery Snails and Caterpillars, and Veggie Garden Toast, young chefs will discover the excitement and satisfaction of making their own delicious snacks. Even better, kids will create exciting new memories about learning how to cook with their family! Once you&’ve tried these snacks you&’ll want to get all 50 recipes for breakfast, lunch and dinner and holiday treats in Good Housekeeping 1, 2, 3 Cook! My First Cookbook.
Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes (Good Food Guaranteed)
by Susan Westmoreland Good HousekeepingEnjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from Good Housekeeping. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this trendy miracle machine? Home cooks will find 70 family-pleasing healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin&’ Fish Tacos, Jalapeño Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.
Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking
by Good Housekeeping Kate Merker75 easy air fryer recipes from the Good Housekeeping Test Kitchen—plus the experts&’ secrets for making the most of basket and toaster oven-style appliances.In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you&’ll find more than 75 recipes that use this appliance to fry, roast and bake including:Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato &“Toasts&”Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled EggsWow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken ParmesanSuper-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap PeasAll-In-One Dinners including Mediterranean Chicken Bowls, Fish & &“Chips&” and Steak FajitasTasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads Whether you&’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.
Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender-Frappes, Smoothies, Soups, Pancakes, Frozen Cocktail (Favorite Good Housekeeping Recipes)
by Barbara ChernitzYou may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Paté, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.
Good Housekeeping Brownies!: Favorite Recipes for Brownies, Blondies & Bar Cookies
by Good Housekeeping StaffBrownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.
Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes (Good Food Guaranteed #17)
by Susan Westmoreland Good HousekeepingA beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations—including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include: Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more!
Good Housekeeping Chicken!: 75+ Easy & Delicious Recipes (Good Food Guaranteed #20)
by Good HousekeepingChicken rules! It&’s the most consumed of any meat, versatile and appealing—and with this new collection the editors of Good Housekeeping provide more than 75 easy and delicious recipes to add to your repertoire. Chicken is one of the most popular foods in home cooks&’ kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauté, braise, bake, or roast it, our favorite bird always pleases—especially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we&’ve included our perfect method of roasting the whole bird! You&’ll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
Good Housekeeping Comfort Food: Scrumptious Classics Made Easy (Good Food Guaranteed #1)
by Susan WestmorelandFrom the creamiest mac n cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for todays kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness. And happiness is a yummy dessert—like Cocoa Brownies studded with mini chocolate chips. Try any of these, and start cooking up new family favorites. Of course, everything is triple-tested in the world-famous Good Housekeeping kitchens, so you know youll get great results. Recipes include: * New England Clam Chowder * Cajun Meatloaf * Potato Gratin with Gruyère * Sausage and Pepper Baked Ziti * Salsa Verde Enchiladas * Tuna Melt with Carrot-Raisin Salad * Caramelized Onion and Goat Cheese Panini * and many more!
Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes (Good Housekeeping Cookbooks)
by Susan Westmoreland Good Housekeeping&“Home cooks will turn to this edition for years to come.&”—Publishers Weekly A cornerstone in the brand&’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today&’s food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good Housekeeping&’s spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine&’s mission of making cooking a delight—and success—for every home cook, at every level, every single time. Whether you&’re rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, you&’ll find just the right dish to fit the occasion—including plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options.Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch.Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde.Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce.And don&’t forget the drinks—including a Strawberry Iced Tea or a Berry Bellini—and a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie.As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights!
Good Housekeeping Date Night: 15 Recipes from Our New Cookbook
by The editors of Good HousekeepingA special collection of 15 date night recipes from Good Housekeeping Dishes For Two!The fastest way to anyone&’s heart is through their stomach. Whip up perfectly portioned meals such as Rosemary-Seared NY Strip Steak, Peppercorn Pork Chops, and White Wine Mussels. The experts in the Good Housekeeping Test Kitchen have taken all the guesswork out of small-batch cooking. Once you&’ve tried these easy recipes (and wowed your partner!) you&’ll want to get all 125 delicious recipes in Good Housekeeping Dishes For Two—perfect for any meal any day of the week.
Good Housekeeping Dishes For Two: 125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
by Good Housekeeping Kate MerkerMake delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned.Couples and other smaller families shouldn&’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen&’s secrets on how to downsize any recipe, including your own family favorites. You&’ll never get stuck with endless leftovers again! Inside you&’ll find:Cooking techniques such as how to perfectly sear a chicken breast, clever shopping strategies to reduce food waste (ask the butcher to split a package of meat, roast veggies to extend their tastiness), and storage tricks to ensure freshnessMix-and-match options like delicious pan sauces (Mushroom Wine, Poblano Cream) and simple sides (Bacon-Roasted Potatoes, Coriander-Maple Glazed Carrots) so meals are always exciting and varied (3,060 possible combinations!) Stews and soups (Creamy Corn Chowder) and cozy casseroles (Loaf Pan Lasagna) to satisfy comfort food cravingsWow-worthy recipes for occasions such as date night, anniversaries, holidays, or weekend brunch so you can feast but not cook for a crowd. Happy hour menus such as Staycation Sips and Dips or For Brunch Lovers that bring the party to your homeSpecial treats like Skillet Brownies, Freeze-and-Bake Chocolate Chip Cookies, and Small-Batch Cupcakes for occasions when you want to bake a smaller batchLeftovers reimagined so cooking once, eating twice are both meals to look forward to Whether you are craving a hearty Pork Ragu Rigatoni or lighter fare like Ginger Pork & Cucmber Salad, these recipes will come out perfectly portioned and deliver delicious results every time.
Good Housekeeping Easy Gluten-Free!: Healthy and Delicious Recipes for Every Meal
by The Editors of Good HousekeepingGoing gluten-free is easy, thanks to Good Housekeepings user-friendly and enticing new cookbook. It takes the worry and challenge out of preparing tasty dishes for every meal, every day. In addition to mouthwatering recipes for Morning Glory Muffins, Korean Steak in Lettuce Cups, Spaghetti Squash “Pasta” Puttanesca, and even scrumptious Flourless Chocolate-Hazelnut Cake, this collection contains a wealth of information on how to eliminate gluten from your diet. It helps you: - tell if youre gluten-intolerant - shop for, and cook with, readily available gluten-free ingredients - avoid hidden gluten in packaged foods and pantry staples - prepare favorite foods… minus the gluten. With surprising (and surprisingly yummy) dishes like Oven-Baked Macaroni and Cheese, Home-Style Pad Thai, and Chicken Tikka Masala, youll almost forget that youre eating gluten-free!
Good Housekeeping Easy Meal Prep Free 12-Recipe Sampler: The Ultimate Playbook for Make-Ahead Meals
by Good HousekeepingA special preview of great recipes from Good Housekeeping Easy Meal Prep including Best-Ever Granola, Rotisserie Chicken Cobb Salad, and Pork and Veggie Stir-Fry. Inside you'll find:• 12 easy recipes developed and approved by the Good Housekeeping Test Kitchen• A color photograph for every dish• Cooking and storage tips to make weeknight dinners effortless Want more? Look for Good Housekeeping Easy Meal Prep with 100+ make-ahead recipes that are quick, healthy, and delicious and will transform your weeknight meals!
Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals
by Good Housekeeping Jane FranciscoMeal prep is as easy as 1, 2, 3! Good Housekeeping&’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn&’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal — eat better, spend (and waste!) less, get out of a dinner rut — some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches, Good Housekeeping Easy Meal Prep includes:· 100+ easy recipes like Crispy Caprese Cakes, Citrusy Shredded Pork, and Mustard-Crusted Mini Meatloaves, all developed and approved by the Good Housekeeping Test Kitchen· Meal plans that give you 4 weeks&’ worth of ideas; they&’re customizable to suit your family&’s size and tastes· At-a-glance cooking charts for whipping-up staples to use all week· Recipe ideas that allow you to cook once, eat twice (and halve your time spent cooking!)Packed with cooking and storage tips and brimming with delicious recipes, Good Housekeeping Easy Meal Prep makes weeknight dinners nearly effortless.
Good Housekeeping Easy One-Pot Dinners: 18 Recipes from Our New Cookbook
by The editors of Good HousekeepingA special collection of 18 easy dinner recipes for your favorite appliances and cookware from Good Housekeeping One-Pot Magic!Get inspired to serve something exciting every night that the whole family will love—and with fewer dishes too! Refresh your weeknight cooking routine with satisfying recipes such as: AIR FRYER Garlicky Wings, Cheesy-Stuffed ChickenCASSEROLE AND SHEET PAN Roasted Cauliflower PizzaDUTCH OVEN Greek Lemon Chicken Soup, Pasta e FagioliINSTANT POT Sesame-Peanut Noodles & Meatballs, Beef CurrySKILLET Salmon with Green Beans, Steak with Mushrooms & SpinachSLOW COOKER Lamb Souvlaki, Honey-Lime Pork with Pineapple SlawOnce you&’ve whipped up these delicious recipes you&’ll want to get all 180 recipes in Good Housekeeping One-Pot Magic.