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Fry Bread: A Native American Family Story
by Kevin Noble MaillardWinner of the 2020 Robert F. Sibert Informational Book MedalA 2020 American Indian Youth Literature Picture Book Honor Winner“A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.A 2020 Charlotte Huck Recommended BookA Publishers Weekly Best Picture Book of 2019A Kirkus Reviews Best Picture Book of 2019A School Library Journal Best Picture Book of 2019A Booklist 2019 Editor's ChoiceA Shelf Awareness Best Children's Book of 2019A Goodreads Choice Award 2019 SemifinalistA Chicago Public Library Best of the Best Book of 2019A National Public Radio (NPR) Best Book of 2019An NCTE Notable Poetry BookA 2020 NCSS Notable Social Studies Trade Book for Young PeopleA 2020 ALA Notable Children's BookA 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year ListOne of NPR's 100 Favorite Books for Young ReadersNominee, Pennsylvania Young Readers Choice Award 2022-2022Nominee, Illinois Monarch Award 2022
Fudge Bites (A Candy-Coated Mystery #7)
by Nancy CocoUSA Today bestselling authorHalloween on Mackinac Island is a season of fun tricks, but finding a corpse is no treat for fudge shop owner Allie McMurphy . . . NIGHT OF THE REALLY DEAD It&’s late October, off-season for tourists, but locals are up and lurching for the annual zombie walk charity event. Though everyone&’s living it up, trouble is just a few pawprints away. Allie follows the bloody tracks of her calico cat, Carmella, to a body in the alley behind the Historic McMurphy Hotel and Fudge Shop. Unlike the island&’s other walking dead, this one&’s flatlined for good. It seems that someone is using the zombie fest as the perfect backdrop for murder. Now amateur sleuth Allie and dreamboat officer Rex Manning must use every trick in their treat bag to unmask a killer in disguise.Praise for Nancy Coco and the Candy-Coated Mysteries&“Memorable characters, a charming locale, and a satisfying mystery.&”—Barbara Allan&“It&’s probably best not to read this while you&’re too hungry, as the assorted fudge recipes may send you right to the kitchen.&” —The Oakland Tribune&“I will be counting down the days until the next mystery with Allie McMurphy.&”—Cozy Mystery Book Reviews Help support pet adoption – see details inside. ***Includes an excerpt from Nancy Coco&’s new and upcoming Oregon Honeybee Mystery series!***
Fudgy Christmas Murders: A Candy-Coated Mystery (A Candy-Coated Mystery)
by Nancy CocoA bundle of holiday novellas from Nancy Coco&’s perennially popular Candy-Coated Mystery series set in Michigan&’s Mackinac Island, where sleuth extraordinaire Allie McMurphy and her friends solve murders when she&’s not whipping up fudgy delights. ALL I WANT FOR CHRISTMAS IS FUDGE This Christmas, event planner Jenn Christensen has come back to Mackinac Island to race for charity in the Santa Fun Run, rekindle her love for CSI tech Shane Carpenter, and indulge in her BFF Allie McMurphy&’s fabulous fudge. But there&’s one event she didn&’t plan—chasing down a killer . . . DECK THE HALLS WITH FUDGE In the cozy warmth of their new home, newlywed seniors Frances and Douglas Devaney savor the picture-postcard snowy scenery through their kitchen window. But when they spy a horse-drawn sleigh dashing through the snow bearing a frozen stiff, they&’ll have to track down a killer themselves, since Allie McMurphy is busy filling holiday orders for peppermint candy fudge! HAVING A FUDGY CHRISTMAS TIME Carol Tunisian is looking forward to finishing plans for the Mackinac Island Senior Center Christmas Ball. But when she arrives at the center, she finds the door jimmied open and a dead man inside. Rallying her troop of silver-haired sleuths—with some support from Allie McMurphy in between her batches of Christmas fudge—Carol sets out to discover which grinch tried to steal this Christmas! Includes mouth-watering recipes—and a preview excerpt from the next Candy-Coated mystery, Fudge and Murder, coming in April 2025! Praise for Nancy Coco and the Candy-Coated Mysteries &“Exciting, compelling . . . intriguing . . . one of my favorite places to visit, especially when Allie makes fudge!&” —Open Book Society &“A delightfully tasty murder mystery.&” —Cozy Mystery Book Reviews &“A sweet series for cozy mystery readers.&” —Parkersburg News & Sentinel Includes mouth-watering recipes!
Fuel Up: Harness the Power of Your Blender and "Cheat" Your Way to Good Health
by Dana G. Cohen Colin SapireSimple, easy, and powerful advice to help you cheat your way to good health using a tool that 90 percent of households already own—a blender—from integrative physician Dr. Dana Cohen and Colin Sapire, the creator of the Nutribullet and Beast blenders.Ready to revolutionize your approach to healthy eating? Grab your blender and let Fuel Up guide you to a healthier, more vibrant life as you discover how delicious and easy optimal health can be!Transform your everyday blender into a powerful tool for health using this groundbreaking, science-backed guide by Colin Sapire, the innovative force behind the Beast and Nutribullet® blenders, and Dr. Dana Cohen, a trailblazing integrative physician. Whether you&’re a busy professional, a parent on the go, or someone looking to overhaul their eating habits, this book is your blueprint for integrating more fruits and vegetables into your diet.Learn how to stay hydrated, enjoy a variety of nutrient-rich meals without the fuss of long prep times or tedious cleanups, and even sneak in those superfoods you know you should be eating but aren&’t as you effortlessly blend your way to optimal health and increased vitality.Featuring 100 easy-to-follow recipes—from energizing smoothies to comforting soups and invigorating cocktails—Fuel Up makes healthy eating straightforward, enjoyable, sustainable, and as simple as flipping a switch.
Fuel Your Day!: 100+ Seriously Addictive Energy Cookies, Bites, Bars and More
by Madame LabriskiFuel your day with healthy and delicious recipes for energy treats of all kinds, made with Madame Labriski's magical date purée! From cookies to muffins, and bites to bars, these recipes have no added sugar or fat, and gluten- and dairy-free options.Mériane Labrie, a busy mother and marathon runner, was on the hunt for 100% healthy energizing snacks that would fuel her up before a workout and also satisfy her sweet tooth. Frustrated by her fruitless search for a truly healthy snack, she decided to take matters into her own hands and have a go at making yummy treats of her own. Finally, after much trial and error, her first energy cookie was born! The secret, she found, is swapping out sugar for a magical homemade date puree, combining it with either nonfat plain yogurt or unsweetened applesauce, and then adding natural flavors. Inspired, she kept going to develop healthy snacks for the whole family and then shared her recipes online at MadameLabriski.com, to the joy of her thousands of readers and fans. In Fuel Your Day! she shares her favorite recipes for healthy energy-filled, high-fibre treats with no added sugar or fat. Whether it's an energy muffin for your child's lunchbox, an energy bar for your post-workout recovery, or a healthy and delicious cake for a potluck or holiday party, this book is filled with 100 incredible recipes to fuel you and your family all year round. So grab your wooden spoons. It's time to make some healthy and delicious treats!
Fuel Your Ride: Complete Performance Nutrition for Cyclists
by Molly Hurford Nanci GuestAthletes know that proper nutrition is important, but finding the right balance can be complicated. Fuel Your Ride is a comprehensive guide to performance nutrition for cyclists and provides all the tools you need to customize a unique nutrition plan to achieve maximum performance. This book teaches riders everything from what to eat on race day to avoid the dreaded bonk to how to lose weight while consuming enough nutrients and power hard training rides. Fuel Your Ride combines the expert advice of numerous nutritionists, coaches, and professional cyclists to present a simple, clean, and whole foods approach to eating complete with easy-to-follow recipes that include delicious and nutritious vegetarian, vegan, and gluten-free options. In addition to chapters on in-exercise food and hydration, supplements, and weight loss, special attention is placed on what to eat and the best time to eat, taking into account the different nutritional requirements for training rides, race performance, and recovery. Fuel Your Ride provides cyclists with the comprehensive nutritional information you need to efficiently power your rides and perform at your very best.
Fuel the Fire: A Nutrition and Body Confidence Guidebook for the Female Athlete
by Pamela Nisevich BedeA revolutionary approach to helping women athletes achieve success in sports and in life. In this game-changing guide, sports dietitian Pam Nisevich Bede explains how women are unique with regards to training, nutrition, and performance, on the road, court, field, or track. Instead of outdated concepts and male-centric research that never spoke to your specific needs, here you will find a framework that will maximize performance, no matter your sport, illustrated with the insights and experiences of world-class athletes. Fuel the Fire provides simple and clear instructions that will help you own your plate, fuel your workout and your day, and navigate specific fueling scenarios. Whether competing in college, nourishing pregnancy and lactation, recovering from injury, or adjusting nutrition across the menstrual cycle, learn how to perform stronger and longer, and apply this new understanding of fueling for years to come.
Full Belly: Good Eats for a Healthy Pregnancy
by Shirley Fan Tara Mataraza DesmondFor the Most Delicious--and Healthiest--Pregnancy Fuel! As a trained chef, Tara Mataraza Desmond knows how to cook--and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in? Lists of "verboten” foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman’s finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn’t sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind. Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond). An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Ragù Lasagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy--but you’ll be coming back to the delicious recipes long after baby arrives!
Full Moon Feast: Food and the Hunger for Connection
by Jessica PrenticeA passionate call for reconnecting with our food, ourselves, the land, and our souls. With recipes for every season.
Full Moon Feast: Food and the Hunger for Connection
by Jessica PrenticeFull Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering–physical, emotional, cultural, communal, and spiritual–born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.Combining the radical nutrition of Sally Fallon&’s Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other."Drawing upon mythology, history, and contemporary struggles, Full Moon Feast reminds us of ancient cultural wisdom, encourages us to deepen our connections to the sources of our food, and invites us to make these seasonal rhythms our own.&”—Sandor Katz, author of Wild Fermentation
Full Plate: One meal for the whole family
by Preeya AlexanderBanish mealtime stress for good with TV chef and Instagram&’s favourite GP, Dr Preeya Alexander. Full Plate is your ultimate solution to mealtime mayhem from a practising GP. More than a cookbook, this is your go-to guide for tackling fussy eaters, allergies, and the daily struggle of what to cook. Dr Preeya&’s stress-free, budget-friendly and downright delicious recipes cater to the diverse tastes and dietary needs of every family member. With practical tips steeped in medical science, creative substitutions, and a passion for making every meal a joy, Full Plate is a culinary lifesaver for families seeking harmony, health and happiness around the dinner table. Inside you&’ll find: Recipes where rainbows are the hero Dr Preeya&’s personal quick meals or `sanity savers&’ All dietary needs covered, from vegan and gluten-free to pescatarian and carnivore diets Allergies and intolerances unpacked and explained A focus on infant and child nutrition Vital questions answered, such as when to start solids and when to introduce potential allergy foods. Say goodbye to mealtime dilemmas and hello to a Full Plate of contentment for everyone!
Full of Beans: Delicious Beany Recipes to Obsess Over
by Amelia Christie-MillerTHE BRAND NEW BOOK FROM THE SUNDAY TIMES BESTSELLING BOLD BEANSGet ready to become bean obsessed!Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.Recipes include:- Sausage and Butter Bean Stew- Chickpea, Sweet Potato & Peanut Butter Curry- Spiced Onion & Borlotti Bean Frittata- Crispy Chorizo & Red Bean Shakshuka with Charred Padron PeppersBold Beans was a Sunday Times bestseller in March 2024
Full of Beans: Delicious Beany Recipes to Obsess Over
by Amelia Christie-MillerTHE BRAND NEW BOOK FROM THE SUNDAY TIMES BESTSELLING BOLD BEANSGet ready to become bean obsessed!Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.Recipes include:- Sausage and Butter Bean Stew- Chickpea, Sweet Potato & Peanut Butter Curry- Spiced Onion & Borlotti Bean Frittata- Crispy Chorizo & Red Bean Shakshuka with Charred Padron PeppersBold Beans was a Sunday Times bestseller in March 2024
Full-Filled
by Samantha Rose Rene StephensThrough her Inside Out Weight Loss program and seminars, along with podcasts downloaded more than 3 million times, Renée Stephens has helped countless people free themselves from emotional eating to achieve the body and life they've always desired. Now, in her first book, she shares the breakthrough lessons of her popular work and develops them into a complete, step-by-step program: Full-Filled: The 6-Week Weight- Loss Plan for Changing Your Relationship with Food--and Your Life--from the Inside Out. With Full-Filled, you will gain freedom from dieting as you use some of the world's most advanced mind and behavior-changing techniques. An intuitive and easy weight-loss program, Full-Filled will open the door to bigger transformations in your life. Not only will you drop excess physical pounds with Renée's expert guidance, you will get to the root of why you eat and you will lose your spiritual weight--by identifying why you eat the way you do and finding better ways to satisfy your true hunger without food. A former food addict, Stephens is a leading weight-loss coach who works with women and men who have spent years trying to free themselves from their weight struggle and to regain control of their lives. Women, Food and God led millions to spiritual insights; Full- Filled turns those insights into practical steps in an easy-to-follow program that will permanently change how you think about and behave around food. The Full-Filled program will identify and heal your underlying food issues and provide you with the specific tools to create new habits that will make you slim and healthy for a lifetime. This isn't about what foods you should and shouldn't eat (although Renée does share some of her favorite recipes to make weight loss happen faster and easier). Filled with personal success stories and a whole bag of transformative tips and tricks, Full- Filled will set you up for significant weight loss and provide the no-fail techniques for keeping the pounds off permanently.
Full-Filled: The 6-Week Weight-Loss Plan for Changing Your Relationship with Food-and Your Life-from the Inside Out
by Samantha Rose Renée StephensThrough her Inside Out Weight Loss program and seminars, along with podcasts downloaded more than 3 million times, Renée Stephens has helped countless people free themselves from emotional eating to achieve the body and life they've always desired. Now, in her first book, she shares the breakthrough lessons of her popular work and develops them into a complete, step-by-step program: Full-Filled: The 6-Week Weight- Loss Plan for Changing Your Relationship with Food--and Your Life--from the Inside Out. With Full-Filled, you will gain freedom from dieting as you use some of the world's most advanced mind and behavior-changing techniques. An intuitive and easy weight-loss program, Full-Filled will open the door to bigger transformations in your life. Not only will you drop excess physical pounds with Renée's expert guidance, you will get to the root of why you eat and you will lose your spiritual weight--by identifying why you eat the way you do and finding better ways to satisfy your true hunger without food. A former food addict, Stephens is a leading weight-loss coach who works with women and men who have spent years trying to free themselves from their weight struggle and to regain control of their lives. Women, Food and God led millions to spiritual insights; Full- Filled turns those insights into practical steps in an easy-to-follow program that will permanently change how you think about and behave around food. The Full-Filled program will identify and heal your underlying food issues and provide you with the specific tools to create new habits that will make you slim and healthy for a lifetime. This isn't about what foods you should and shouldn't eat (although Renée does share some of her favorite recipes to make weight loss happen faster and easier). Filled with personal success stories and a whole bag of transformative tips and tricks, Full- Filled will set you up for significant weight loss and provide the no-fail techniques for keeping the pounds off permanently.
Full: Food, Jesus, and the Battle for Satisfaction
by Asheritah CiuciuCan the Bible help me with my food struggles?Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it&’s not a healthy eating plan. Because at the core, our problem is not really what we eat. It&’s why we seek fullness in something that will never satisfy. Join Asheritah Ciuciu as she shares honestly about her own battles with food and reveals the path to freedom. You&’ll discover the joy of living free from food fixation so you can experience deeper satisfaction in Christ, gain a renewed sense of purpose, and yes, even enjoy good food (without regret). A healthier relationship with food through a stronger relationship with Christ—that&’s the goal of Full.Includes a quiz to help you find out if you have food fixation, plus practical strategies for overcoming it.
Full: Food, Jesus, and the Battle for Satisfaction
by Asheritah CiuciuCan the Bible help me with my food struggles?Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it&’s not a healthy eating plan. Because at the core, our problem is not really what we eat. It&’s why we seek fullness in something that will never satisfy. Join Asheritah Ciuciu as she shares honestly about her own battles with food and reveals the path to freedom. You&’ll discover the joy of living free from food fixation so you can experience deeper satisfaction in Christ, gain a renewed sense of purpose, and yes, even enjoy good food (without regret). A healthier relationship with food through a stronger relationship with Christ—that&’s the goal of Full.Includes a quiz to help you find out if you have food fixation, plus practical strategies for overcoming it.
Fully Functioning Human (Almost): Living in an Online/Offline World
by Melanie Murphy'I'm just a nitwit girl who's sort of stumbling through life learning that we all have our own roads to walk - but that it's still valuable, and rather lovely, to hear about other people's journeys...'Filled with honesty, wit and wisdom, Fully Functioning Human (Almost) - part memoir, part life guide - will show you the real Melanie Murphy: warm, fun, positive, honest, a girl who's got this whole adult thing down. Almost. Irish YouTuber Melanie Murphy regularly chronicles the ups and downs of her life on her popular channel, discussing topics such as sexuality, skincare, social media and self-esteem. Now, in her first book, she looks with her trademark humour and down-to-earth honesty at the experiences that have shaped her.From learning how to manage her online life, to giving up on the idea of perfection, living with anxiety and the lessons she has learned about relationships, Mel shows us that difficult times can teach us the most about who we are, and by learning to value ourselves, we can overcome whatever life throws at us.
Fully Functioning Human (Almost): Living in an Online/Offline World
by Melanie Murphy'I'm just a nitwit girl who's sort-of stumbling through life learning that we all have our own roads to walk - but that it's still valuable, and rather lovely, to hear about other people's journeys . . . ' A warm, illuminating memoir full of wit and wisdom that doubles up as a life guide for millennials - by Irish YouTuber Melanie Murphy.Growing up in an online age, becoming an internet sensation with half a million followers on her YouTube Channel, Irish girl Melanie Murphy's journey has been far from ordinary. Here, in her first book, she shares the ups and downs of her life. From dealing with online bullying, to living with anxiety and eating disorders to coping with acne and coming to terms with her sexuality, Melanie shows us how through difficult times we can learn the most about ourselves. And that, by learning to value and love ourselves, we can overcome whatever life throws at us.(P)2017 Hachette Books Ireland
Fun & Original Birthday Cakes
by Maisie ParishAn adorable collection of birthday cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each charming new design is ideal for creating extra-special birthday party cakes or for adding a unique personal touch tailored to the recipient. Includes the ever-popular cupcakes and minicakes and, for the first time, amazing sugarpaste techniques for adding graphic designs to compliment cakes and characters. With simple sugarcrafting techniques, figure modeling instructions and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. With over 25 character cake toppers and expert advice on covering, storing and transporting your cake, this is the ultimate birthday cake resource.
Fun & Original Character Cakes: Over 25 Ideas For Adorable Character Cakes, Cake Toppers And Mini Cakes
by Maisie ParrishThis is an adorable collection of children's celebration cakes boasting the unique but easily achievable modelling skills of internationally renowned cake designer and sugarmodeller Maisie Parrish. Each new design has true character and unique charm, ideal for a children's party with a difference. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques, figure modelling instructions and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether you're just creating one of the 30 character cake toppers or a whole singing and dancing theme, this is the book to show you how to do it the fun and easy way.
Fun & Original Children's Cakes
by Maisie ParrishNail your next cake—no matter the occasion or season—with step-by-step instructions from the internationally renowned sugarcrafter. Renowned cake designer and sugar modeler Maisie Parrish returns with another adorable collection of children&’s celebration cakes. Each design is truly charming and brimming with character—and will make any child&’s cake a standout. Quick-to-make cupcakes and mini-cakes designed to complement each project are also included. With simple sugarcrafting and figure modeling techniques and clear step-by-step photography, Maisie&’s designs are easily achievable for even beginner sugarcrafters.
Fun Fall Foods
by Gooseberry PatchWe just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner.Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Ed's Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybody's Favorite Ham Sandwiches...yum!For busy days, dinner is a snap with Speedy Tamale Pie and Loaded Potato & Chicken Casserole. No-Fuss Turkey & Stuffing and Roast Pork Loin will grace your Thanksgiving table. Jazz up dinner menus with tasty salads & sides like Bell Pepper Slaw, Creamy Party Potatoes, Steakhouse Broccoli Spears and Cinnamon Applesauce Muffins.For all those tailgating parties, you'll score a touchdown with Game-Day Chili Beer Brisket, Bacon & Cheddar Bubble Bread, Greek 7-Layer Dip and Chicken-Fried Steak Fingers. Treat everyone to desserts for every occasion, too...One-Bowl Pumpkin Cake, Popcorn S'Mores Bars, Pam's Banana Split Brownie Pizza. Yum!You'll find simple directions using familiar ingredients, sweet and funny memories of autumns past, plus lots of tips for making your own memories with family & friends.
Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes
by Susan BenjaminThe history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.
Fun with Asian Food
by Marijke Den Ouden Devagi SanmugamIntroducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia!Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of cooking, plus an opportunity to learn about the national costumes of each country.This volume is intended to be the first in a series about Anneke and Max 's cooking adventures in Asia.Recipes include:Indian Fruit LassiChicken YakitoriKorean Scallion PancakesChinese Birthday NoodlesThai Chicken SoupVietnamese Spring RollsJapanese Bread SushiIndian Naan PizzaBanana PancakesNo Bake Pineapple TartsMango PuddingChicken Rice BallsJapanese Egg CupsWonton Dumpling Soup