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A Taste of Paris: A History of the Parisian Love Affair with Food
by David Downie“Skillfully combines culinary history with reports from . . . the city’s most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style” —The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts.Following the contours of history and the geography of the city, Downie sweeps readers on an insider’s gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette’s exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.“A joyous romp through time.”—Alice Waters, James Beard Award–winning chef, founder, Chez Parnisse“A gastronomic jaunt through the city that tells how Paris distinguished itself as a world capital of eating.” —Eleanor Beardsley, NPR’s Paris Correspondent“[A] delightful, thoroughly researched culinary history.” —Publishers Weekly
A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway
by Chris JohnsExplore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
A Taste of Smoke
by Marion Dane BauerThirteen-year-old Caitlin goes camping with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
A Taste of Southern Italy
by Marlena De Blasi“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table. ” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.
A Taste of Washington: Favorite Recipes from the Evergreen State
by Michele MorrisFor a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.
A Taste of Wyoming: Favorite Recipes from the Cowboy State
by Pamela Sinclair Paulette PhlipotA Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.
A Taste of the Château: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects
by Dick Strawbridge Angel StrawbridgeMaster the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel StrawbridgeDrawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home.Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you'll find something here for every occasion.It's time to have a go at celebrating the Château way!
A Taste of the Château: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects
by Dick Strawbridge Angel StrawbridgeMaster the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel StrawbridgeDrawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home.Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you'll find something here for every occasion.It's time to have a go at celebrating the Château way!
A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round
by Elisabeth BaileyExplore the flavors of Canada&’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region&’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book&’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
A Taste of the Sun: Gino's Italian Escape (Gino's Italian Escape)
by Gino D'AcampoThe follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.
A Taste of the Sun: Gino's Italian Escape (Medieval Mysteries #2)
by Gino D'AcampoThe follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. · Antipasti & aperitivi · Soups · Stews & bakes · Fish & seafood · Pasta · Rice & risotto · Meat & game · Pizza & bread · Sides & salads · Desserts
A Taste of the World: Celebrating Global Flavors
by Rowena SchererTake a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages."A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. • Short selections of facts of twenty different countries as well as adorable in-color illustrations of their landmarks. • Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!
A Tea Reader: Living One cup at a Time
by Katrina Avilla MunichielloA Tea Reader contains a selection of stories that cover the spectrum of life.This anthology shares the ways that tea has changed lives through personal, intimate stories.<P><P> Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up it the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives.The stories found in A Tea Reader cover the spectrum of life, such as the development of new friendships, beginning new careers, taking dream journeys, and essentially sharing the deep moments of life with friends and families.ea shop owner whose heart is broken by Hurricane Katrina, and then finds the strength to start again, or a woman sharing a last moment with her father over a cup of tea.Whether you are a tea lover or not, here you will discover stories that speak to you and inspire you. Sit down, grab a cup, and read on.
A Therapist's View of Personal Goals
by Carl R. RogersThis pamphlet, by Carl Rogers who developed what he called client-centered therapy, briefly lays out a pathway of life that values self-awareness and acceptance, being the self one truly is, an authenticity that can be the basis of creativity. He observes that this is the life-goal that people find as they participate in therapy that frees up their choices. While this may by now be familiar to many, it is a concise and clear statement that could be helpful to others. Our culture still imposes rigid expectations and judgments on us. This is not explicitly about a spiritual life, but it is a nice introduction to Carl Rogers' enduring insights.—Print ed.
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena De BlasiThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. <p><p> Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. <p> A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
A Thousand Ways to Please a Husband: with Bettina's Best Recipes
by Louise Bennett Weaver Helen Cowles LeCronNo, you cannot live on kisses,Though the honeymoon is sweet,Harken, brides, a true word this is --Even lovers have to eat. This charming vintage cookbook, with its innocently suggestive title, reads like a novel as it follows the fictional lives of a pair of newlyweds. Join Bettina and Bob as they eat their way through their first year of marriage, from the bride's first real dinner and a Sunday evening tea to baking day, a rainy night meal, and Thanksgiving festivities. Menus for all occasions are seasoned with anecdotes about family life, friendships, household hints, and budgetary concerns. Originally published in 1917, this volume offers a delightful look at homemaking before the advent of sophisticated appliances and fast food as well as the modern reality of women's work outside the home. Unintentionally funny and historically revealing, the whimsically illustrated narrative abounds in simple and surprisingly relevant recipes.
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
by Lisa Graves Tricia CohenRevive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery?or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook: Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June twenty-first) Right-as-rain apple cake for St. Swithin’s Day (July 15th) Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th) Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th) Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th) And many more! Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
A Thyme to Discover: Early American Recipes for the Modern Table
by Lisa Graves Tricia CohenRevive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too! With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include:The First Thanksgiving, 1621: Venison over Wild Rice Cakes and Pumpkin Pudding with Rum SauceAlexander Hamilton's Beef Stew with Apple Brandy and Abraham Lincoln's Chicken FricaseeRhode Island's Bacon-Kissed Clam Cakes and Massachusett's ChowdahhhhhForefather's Day, 1749: Sufferin' Succcotash with Buttered LobsterJim Beam's Bourbon Oatmeal Raisin Cookies And many more! Including a Tipsy Timeline of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.
A Tiger in the Kitchen: A Memoir of Food and Family
by Cheryl Tan"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds."--Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
A Time to Celebrate: Let Us Keep the Feast (Time To Ser.)
by James T. Farmer IIIFestive recipes from the Wall Street Journal bestselling author whose books &“continue his exploration and celebration of Southern grace and style&” (Vie Magazine). In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life&’s milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family—and friends considered to be family—can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer, known as &“a Martha Stewart of the South,&” and friends show us what Southern hospitality is all about. From society weddings to Lowcountry boils, second birthdays to Christmas parties, you&’ll be guided through the menu planning and preparations to pull off celebrations that will be talked about for years. Praise for James T. Farmer and his books &“A Southern gentleman who&’s just as charming in the garden as he is in the kitchen. He&’s compiled all his botanical experiences into A Time to Plant.&”—Harper&’s Bazaar &“A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.&”—The Virginian-Pilot
A Time to Cook: Dishes from My Southern Sideboard (Time To Ser.)
by James T. Farmer IIIThe Southern lifestyle guru and Wall Street Journal bestselling author &“harvests his garden for a bountiful feast made for every season&” (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as &“a Martha Stewart of the South,&” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer&’s dishes are updated for today&’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. Praise for James T. Farmer and his books &“A Southern gentleman who&’s just as charming in the garden as he is in the kitchen. He&’s compiled all his botanical experiences into A Time to Plant.&”—Harper&’s Bazaar &“A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.&”—The Virginian-Pilot
A Time to Plant
by James T. Farmer IIIFrom the author who&’s &“one part Wendell Barry, one part Martha Stewart . . . one of the most refreshing takes on &‘locavore&’ you&’ll see this year&” (St. Louis Magazine). A vital young voice in the gardening scene teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral arrangements and centerpieces from the garden. Praise for James T. Farmer and his books &“A Southern gentleman who&’s just as charming in the garden as he is in the kitchen. He&’s compiled all his botanical experiences into A Time to Plant.&”—Harper&’s Bazaar &“A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.&”—The Virginian-Pilot
A Time to Swill (A Chloe Jackson, Sea Glass Saloon Myster #2)
by Sherry HarrisBestselling author Sherry Harris gives us the second in a new cozy mystery series featuring a bartender sleuth in the tiny town of Emerald Cove, Florida. BAD TO THE BONE Chloe loves her new life pouring beers and mixing cocktails at the Sea Glass Saloon in the Florida Panhandle town of Emerald Cove. But on the job, the only exercise she gets is walking from one end of the bar to the other, so in the mornings she loves to run on the beach. On this morning&’s foggy run, she spots a sailboat washed up on a sandbar. Hearing a cry, she climbs aboard the beached vessel to investigate and finds not only a mewling kitten—but a human skeleton in the cabin. The skeleton is tied back to Chloe&’s friend Ralph, whose wife disappeared on a sailboat with three other people twelve years ago. Believing his wife was lost at sea, Ralph remarried. Now he finds himself a murder suspect. Chloe is determined to find out who&’s been up to some skulduggery, but her sleuthing will lead her into some rough waters and some bone-chilling revelations… &“Entertaining…a pleasantly appealing debut series.&”—Dru&’s Books Musings
A To Z Bar Cookies
by Marie SimmonsFrom the Book Jacket: Apricot & Toasted Almond Bars with Amaretto Glaze B is for... Blueberry & Lemon Crumb BarsC is for...Cherry-Chocolate Truffle Bars D is for... Dark Ginger Bars with Dark Chocolate Frosting Who can resist bar Cookies? I N THIS TEMPTING COLLECTION,Marie Simmons brings together 50 recipes for North America's favorite kind of cookie--each one inventive enough for the most daring baker, yet simple enough to ensure the beginner perfect results. The most comprehensive book of bar cookies available, it includes all the traditional offerings, like brownies, hermits, fig bars, peanut-butter-chocolate bars and jam bars as well as delightfully sophisticated treats like: Lemon Love Noted Chocolate-Frosted Chocolat L-,. presdo Bar Toffee-Figgy Crunch Bars Best of all, Simmons' bar cookies are as easy as ABC. About the Author REKNOWN FOR HER WINNING APPROACHI, to food, Bon Appétit columnist Marie Simmons' books include The Light Touch Cookbook; Rice, the Amazing Grain; 565 Ways to Cook Pasta; Italian Light Cooking and TheBartender's Guide to Alcohol-Free Drinks. Her articles have appeared in Family Circle, Woman's Day, Cooking Light and Ladies' Home Journal.
A Toast to Bargain Wines
by George M TaberTHE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world's best-selling bargain brands. Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old vin ordinaire into something extraordinaire. A Toast to Bargain Wines is an accessible mix of history, business, and reference, and includes a two-part guide to the world's best buys: George's ten favorite bargains of every varietal (plus two splurges in each category), then ten value brands from twelve regions around the world. Casual wine drinkers and connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.ch in every wine-producing region from Argentina to Washington State. Taber selects brands that offer value-oriented bottles, in addition to their high-end vintages. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.