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Growing Vegetable Soup (Fountas & Pinnell LLI Blue: Level H)
by Lois Ehlert"Dad says we are going to grow vegetable soup." So begins Lois Ehlert's bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking! In the end? "It was the best soup ever." Ehlert's simple, colorful cut-paper-style illustrations are child-friendly, as isthe big black type. A recipe for vegetable soup tops it all off!
Growing Winter Food: How to Grow, Harvest, Store, and Use Produce for the Winter Months
by Linda Gray&“The essential gardening guide for those who want to enjoy their garden&’s output all year round&” (Modern Mississauga Magazine).DON&’T LIMIT YOUR GARDEN&’S HARVEST TO SUMMER! Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer—and the snow—have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you&’ll have fresh vegetables over the winterEasy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific cropsAll of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseasesStorage options and recipe ideas to help you make the very best use of your crops&“Lisa&’s practical organization and &“start where you are style&” take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It&’s enough to encourage any would-be gardener to get to digging.&” —Stephanie Burt, food writer and host of The Southern Fork podcast&“I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There&’s no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor.&” —Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
Growing a Farmer: How I Learned to Live Off the Land
by Kurt Timmermeister"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." --Wall Street Journal When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar. With refreshing honesty, Timmermeister details the initial stumbles and subsequent realities he faced as he established a profitable farm for himself. Personal yet practical, Growing a Farmer will entirely recast the way we think about our relationship to the food we consume.
Growing a Feast: The Chronicle of a Farm-to-Table Meal
by Kurt TimmermeisterThe story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt's cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.
Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145 (Storey Country Wisdom Bulletin Ser.)
by Glenn AndrewsSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin Ser.)
by Glenn AndrewsSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Growing and Using Herbs and Spices
by Milo Miloradovich"Will delight both the gardener and the cook." -- Library Journal."A wonderful compendium -- for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper." -- Kirkus Review.Over the years -- as tastes have changed and fads have come and gone -- the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs -- from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists.This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives.Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity -- used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses -- from bitter unblanched celery to delicious roots of love parsley.Whether you'd like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you'll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.
Growing and Using Thyme: Storey's Country Wisdom Bulletin A-180
by Michelle GillettSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Growing at the Speed of Life
by Graham Kerr"Kerr's book includes plenty of gardening advice, but the overall message suggests that the benefits of growing things are as much food for the soul as for dinner." -Los Angeles TimesWith more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food.Growing at the Speed of Life takes you through the first year in Kerr's own kitchen garden, sharing the lessons learned and the wisdom that he's received from his circle of local knowledge providers. From digging up his south lawn and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding. Once the harvest is done, Kerr heads into the kitchen, where he offers guidance on the best cooking methods to create appealing dishes and more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet.
Growing at the Speed of Life Deluxe: A Year in the Life of My First Kitchen Garden
by Graham KerrWith more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food. While Kerr taps into the current trend of sustainability, eating locally and organically, and eschewing fast food, he recognizes that today's home cooks are savvier and more discerning than their predecessors in the back-to-the-land movement. And in this day of rampant obesity and related diseases, he understands how critical taking these vital steps toward wellness can be.<P> Growing at the Speed of Life takes you through the first year in his kitchen garden, sharing the lessons learned and the wisdom received from his circle of local knowledge providers. From digging up his "south lawn" and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding.<P> Once the harvest is done, Kerr takes you into the kitchen, offering guidance on the best cooking methods to create appealing dishes in his inimitable and spirited style. He includes more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe Bryant TerryIn the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.
Guacamole: Un poema para cocinar / A Cooking Poem (Bilingual Cooking Poems)
by Jorge ArguetaGuacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. Now available in paperback, Guacamole is the third title of Jorge Argueta’s popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl dons her apron, singing and dancing around the kitchen as she shows us what to do. Poet Jorge Argueta sees beauty, magic and fun in everything around him — avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like a tractor. As in all the titles in this series, Guacamole conveys the pleasure of making something delicious to eat for people you really love. A great book for families to enjoy together. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RI.K.2 With prompting and support, identify the main topic and retell key details of a text. CCSS.ELA-LITERACY.RI.K.5 Identify the front cover, back cover, and title page of a book. CCSS.ELA-LITERACY.RI.K.6 Name the author and illustrator of a text and define the role of each in presenting the ideas or information in a text.
Gubbeen
by Giana FergusonGubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned for its award-winning cheese (called Gubbeen) and its smoked meats. The Ferguson family produces more than 50 types of food from the farm and nothing is wasted so that the circle of life sustains the family whilst creating the highest quality products for speciality shops around the world. Gubbeen: The story of a working farm and its foods is an exceptional insight into the running of this traditional farm, and encompasses the four voices of the family who runs it Giana, Tom, Fingal and Clovisse and what they do. Tom has worked the land all his life, following the old farming ways of his forbearers; Giana controls the dairy as well as keeping a keen eye on the poultry; their son Fingal uses the pigs to make bacon and smoked goods from the Smokehouse (and has a side-line in creating beautiful knives for famous chefs); and their daughter Clovisse grows chemical-free vegetables, fruit, herbs and flowers in the Kitchen Garden. Recipes are included in every section to illustrate and celebrate the farm produce, resulting in a truly inspirational read. Try Spring Lamb, Butter Beans and Dulse from the Gubbeen kitchen, or prepare the sumptuous Roast Crown of Goose, inspired by the farmyard. Gubbeen is undoubtedly most renowned for its dairy and you can have a go at creating your own Home-made Farm Cheese, or using it in recipes such as Mattie s Cauliflower and Gubbeen Ravioli or try the gorgeously gooey Gubbeen Meltdown, Gubbeen cheese baked with garlic, rosemary and thyme and served with toasted sourdough.
Gudetama: Recipes for Living a Lazy Life
by Sanrio Jenn FujikawaFrom Japanese fare to pizza, egg salad, burgers, and tacos, this officially licensed Gudetama cookbook will show you how to feast the lazy way with this collection of craveable comfort recipes inspired by everyone's favorite lazy egg with the can't-be-bothered attitude. Like Gudetama's name -- gude gude is Japanese for "lazy" and tama is a shortened version of the Japanese word tamago, meaning "egg" -- the inspiration for these recipes is equal parts delicious, lazy, and seriously easy to make.The Gudetama Cookbook is the perfect combination of easy cooking and a love of lazy living. The recipes in this book are for everyone from novices to experienced home cooks and one look at each recipe's lazy meter will tell you exactly how much effort you'll need to execute each dish. Also included are full-color illustrations of Gudetama and food, fun sidebars, and Gudetama quotes.Dishes are divided into sections like Barely Awake Breakfasts, Lazy Lunches, Drowsy Dinners, Tired Treats, and Sleepy Sips. Recipes include: Unmotivated Breakfast SandwichToo Tired Tater Tot BakeTuckered Out Tamago Sando (Japanese egg salad sandwich)Slow-Paced Short RibsMaybe I'll Make MeatloafStress-Free Strawberry Ice Cream PieEasygoing EggnogAnd more!
Guerrilla Tacos: Recipes from the Streets of L.A.
by Wesley Avila Richard ParksThe definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Guga: Breaking the Barbecue Rules
by Gustavo TostaA bold new cookbook from the most adventurous BBQ guru on YouTube.There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!Here's what's inside:100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Guga&’s fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
Guia Culinário da Air Fryer: As Top 48 Receitas
by Nancy Ross Eri Mesquita da Silva FilhaA Air Fryer é um dos melhores aparelhos a ser à sua cozinha. Com ela será mais fácil ter uma ótima refeição à mesa e ainda ficar satisfeito. Pois, melhor do que gastar todo o seu dinheiro em Fast Foods, quando você está sem tempo ou energia para fazer sua própria refeição, é descobrir que a Air Fryer pode atender suas necessidades te proporcionando uma refeição fantástica que você irá amar. Este livro vai te ajudar a aprender mais sobre a Air Fryer. Você vai adorar descobrir, como ela é fácil de ser manuseada, que você tem várias opções para escolher quando decidir adquirir uma e que todos os benefícios da mesma irão te ajudar a fazer uma boa escolha o mais rápido possível. E uma vez que você escolhe a sua Air Fryer desejada, chega a hora de aprender algumas receitas na mesma. Este guia culinário vai te fornecer deliciosas receitas que vão te satisfazer e o melhor de tudo: são feitas na Air Fryer. Aqui você terá maravilhosas receitas para fazer no café da manhã, no almoço, na janta e, além disso, terá também algumas receitas de sobremesas que vão te ajudar a satisfazer especialmente aqueles desejos noturnos.
Guia da Panela Instantânea: Como configurar, começando a usar, receitas, acessórios, dicas e muito mais
by Dan MachadoVocê gostaria de aprender a comprar e usar uma panela de pressão instantânea? Você gostaria de aprender a cozinhar deliciosas receitas com pouco esforço em pouco tempo? Se você está procurando no mercado uma panela de pressão instantânea, então este guia irá levá-lo desde comprar sua primeira panela até aprender a usá-la corretamente e cozinhar refeições deliciosas para todos com pouco esforço! Este guia inclui: -Tipos de panelas instantâneas. -Configurando o seu dispositivo. -Conselhos de Segurança -Como usar sua panela instantânea. -Muito mais! Se você quer aprender como preparar delicías, então este guia é para você.
Guia de Estilo Parental: Seja a mãe perfeita para os seus filhos
by Amanda WinterGuia de estilo parental: Seja a mãe perfeita para os seus filhos, por Amanda Winter Se você é mãe que precisa de um método parental consistente, racional e fundamentado para educar o seu filho, se quer que seu filho aprenda a amar e ter respeito com você e os demais, esse livro pode ser o que você busca. Aprenda as estratégias mais eficazes para: Ter uma conexão maior com seus filhos Entender as necessidades individuais de cada criança Desenvolver a autoconfiança do seu filho Capacitar o seu filho a tomar decisões saudáveis e positivas Potencializar a individualidade do seu filho Autoconhecimento como mãe Como estabelecer uma comunicação adequada e limites para o seu filho E muito mais! -> Role até o topo da página e clique em adicionar ao carrinho para comprar agora mesmo Aviso Legal: Este autor e detentor dos direitos não faz nenhuma reivindicação, promessa ou garantia sobre a exatidão, integridade ou aplicação do conteúdo deste livro e expressamente se isenta da responsabilidade por erros e omissões do seu conteúdo. Este produto é apenas para referência. Gênero: Família e Relacionamentos / Parental / Mães Gênero Secundário: FAMÍLIA E RELACIONAMENTOS / Maternidade Língua: Português BR Contagem de palavra: 3000 Links para livros: Amazon
Guida Alla Produzione Del Vino Per Neofiti
by Kyle Richards Maria Chiara Della PortaSia che siate intenditori di vino o bevitori occasionali, la Guida alla produzione del vino per neofiti è perfetta per condurvi al piacere e alla soddisfazione di produrre il vostro vino! Non fatevi intimidire da vigneti sterminati e dalle attrezzature ingombranti e costose presenti nelle cantine. É possibile produrre un vino delizioso a casa propria, e questo libro mostra come farlo! Non dovete essere esperti. Abbiamo suddiviso il processo in semplici passi in modo che chiunque possa seguirlo ottenendo un delizioso vino a casa propria divertendosi! Condividilo con la famiglia e gli amici oppure conservalo per le occasioni speciali. É così gratificante donare una bottiglia di vino che avete fatto, ad un amico o a una persona cara. Alcune domande che si pone chi non ha mai fatto vino sono: · Che tipo di uva devo usare ? · Di quali attrezzature ho bisogno ? · Quanto costano queste attrezzature ? · É difficile fare il vino a casa mia ? · Come si fa il vino? Questo libro risponde a queste domande e fornisce molte altre informazioni utili. Seguendo le nostre semplici istruzioni, il vostro vino preferito avrà presto il vostro nome sull’etichetta! Non dovrete più fissare interminabili scaffali di vini costosi e misteriosi nei negozi. La Guida alla produzione del vino per neofiti vi permetterà di iniziare immediatamente la produzione del vostro vino.
Guida Completa Per i Neogenitori: Tutto Quello che Devi Sapere su Come Prenderti Cura del Tuo Bambino
by Patricia NunezGuida Completa per i Neogenitori: Come Prendersi Cura del Proprio Figlio Tutto quello che devi sapere su come prenderti cura del tuo bambino. Impara le strategie più efficaci per prenderti cura del tuo bambino. Questi metodi sono usati e sostenuti da alcuni dei più rinomati sostenitori dell'assistenza all'infanzia di tutti i tempi. Sei una neomamma o un neopapà? Aspetti un bambino? Non sei sicuro di come prenderti cura di un neonato? Se è così, allora questo è il libro che fa per te. Imparare le strategie più efficaci per prenderti cura del tuo bambino. Questi metodi sono usati e sostenuti da alcuni dei più rinomati sostenitori dell'assistenza all'infanzia di tutti i tempi. Strategie provate per aiutare il tuo bambino a crescere al meglio! Troverai consigli su: - La cura del bambino - Istruzione - Come gestire un neonato - Rilassarlo e creare un legame - Pannolini - Fasciatoio - Bagno - Alimentazione - Sonno + TANTO ALTRO!
Guida alla pentola Instant Pot: Come si assembla, Come si Usarla, Ricette, Accessori, Suggerimenti e Altro
by Betty MillerTi piacerebbe sapere come acquistare e usare una pentola a pressione Instant Pot? Ti piacerebbe sapere come preparare dei piatti deliziosi con poco lavoro e in pochissimo tempo? Se stai cercando una pentola a pressione, allora questa guida ti accompagnerà dall’acquisto della tua prima pentola a pressione fino a saperla usare con grande successo per cucinare deliziosi piatti con grande facilità e in pochissimo tempo! Questa guida include: -i vari tipi di instant pots nel mercato. -assemblaggio della pentola. -misure di sicurezza./suggerimenti di sicurezza. -come usare una pentola instant pot. -+MOLTO ALTRO! Se vuoi sapere come preparare cibo delizioso, allora questa è la guida che fa per te.
Guida semplice alla cucina Sous Vide
by Emily KleinAnche se molti grandi chef hanno utilizzato la tecnica di cottura sous vide per decenni, la sous vide ha trovato il suo posto solo nella cucina di casa. Molte persone apprezzano i pasti ispirati allo chef, ma alla fine diventano scoraggiati quando scoprono che richiedono abilità, tempo e, naturalmente, sforzi superbi. Fortunatamente, è un bene per te che la tecnica di cottura di sous vide sia un modo incredibile per risparmiare tempo e denaro, inclusa una pulizia minima e anche il massimo del gusto. Infine, cucinare a casa porta una famiglia insieme e ogni incontro diventa un ricordo speciale!
Guide de Jus de Céleri: nutrition, bienfaits, recettes, régime céto pour le diabète, régimes amaigrissants
by Shelly StyleGuérissez-vous et soyez en meilleure santé que jamais avec le jus de céleri! Aimeriez-vous pouvoir aider à éliminer les maladies, l'inconfort, l'inflammation, la douleur, la dépression et la douleur? Pendant longtemps, le jus de céleri a été utilisé pour traiter un certain nombre de maladies! L'utilisation de techniques de guérison naturelles contribuera également aux maladies chroniques, à l'inflammation, à votre système immunitaire, aux niveaux d'énergie, à la concentration, au bonheur général et bien plus encore! Présentation des secrets que les professionnels de la guérison naturelle utilisent pour se sentir en meilleure santé que jamais! Avec des décennies de stratégies testées, cet ebook vous montrera le moyen le plus rapide et le plus efficace d'utiliser vous-même la guérison naturelle avec du jus de céleri pour votre bien-être! Vous apprendrez comment augmenter votre bien-être en aussi peu que quelques semaines. Non seulement cela, mais vous améliorerez littéralement tous les aspects de votre vie. Vous voulez savoir comment les individus gèrent les maladies chroniques et les maux? Vous aussi, vous pouvez apprendre les secrets pour y parvenir, vous permettant d'être plus heureux et en meilleure santé. Ce guide vous enseigne des techniques éprouvées sans utiliser de suppléments ou de cours coûteux. Ce qui est inclu: - Remèdes au céleri. - Battre la maladie chronique. - Avoir plus d'énergie. - Mieux dormir. - Surmonter les maux. - Nutrition. - Ce que vous devriez savoir. + BEAUCOUP PLUS! Si vous voulez être en meilleure santé, guérir des maux ou améliorer votre concentration et votre bien-être, ce guide est fait pour vous.
Guide de l'Instant Pot: Configuration, Utilisation, Premiers Pas,Recettes, Accessoires, Conseils et Plus
by Betty MillerGuide de l'Instant Pot: Configuration, Utilisation, Premiers Pas,Recettes, Accessoires, Conseils et Plus Voulez-vous apprendre à acheter et utiliser un autocuiseur Instant Pot ? Souhaitez-vous découvrir comment cuisiner de délicieuses recettes sans effort et en un rien de temps ? Si vous êtes à la recherche d'un autocuiseur, ce guide vous accompagnera de l'achat de votre premier appareil jusqu'à son utilisation correcte pour préparer de savoureux repas sans effort et en un rien de temps ! Ce guide inclut : Les différents types d'Instant Pot L'installation de votre appareil Conseils de sécurité Comment utiliser votre Instant Pot BIEN PLUS ENCORE ! Si vous voulez apprendre à préparer de délicieux plats, alors ce guide est fait pour vous.