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A Taste of Home
by Richard HoIn this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of ALL ARE WELCOME and WHERE ARE YOU FROM? What is home? To one child, home is this street he knows better than any other. Where his family has lived for as long as he can remember. But to another…home is also another place. Where she lived when she was a child. Far away, yet close enough in memory. Or maybe home is a place they never saw themselves. That only grandparents or great-grandparents knew. And maybe, home is not a place at all. Maybe home is people, who gather to share, and celebrate. Follow a group of children as they walk through urban streets and meet friends with immigrant parents and grandparents. Together, by picking up ingredients from all around the world, they begin to prepare a shared meal that celebrates the diversity of their city.
A Taste of Italy: 100 Traditional, Homestyle Recipes
by Damiano Carrara&“A well-balanced, deliciously presented cookbook.&” —Shelf AwarenessThe Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family&’s table to yours—including his father&’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
by Patricia CartinLatin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
A Taste of Lebanon: Vibrant Recipes from Yesteryear
by Mervat Chahine‘In this book, I bring to life the stories behind the recipes, exploring the culture behind the ingredients and the poetry of their stories through a playful translation of language. It is a fusion of words and food; a cultural education. ‘Each recipe in this collection is inextricably linked to a memory or story from my colourful past; from watching a Lebanese neighbour cooking tomato paste on woodfire to exchanging recipes with my friends at college. My food expands the repertoire of Lebanese cooking by importing from the multicultural melting pot of contemporary London. ‘This is a celebration of seasonal fresh produce, family connections and friendships, and takes you back to basics. Something as simple as “Baked Potato with Kibbeh Spice” is a celebration of ingredients, flavour, and rural village life. This is food to nourish, to share, to enjoy, and to show the healing power that good food has on our lives.’ Mervat Chahine
A Taste of Marvel: Bite-Size Recipes in a Snack-Size Book
by Insight EditionsExperience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions&’ bestselling Marvel cookbooks.Celebrate your love of all things Marvel when you create and enjoy snacks from this adorable cookbook. BITE-SIZE AND DELICIOUS: This pocket-size cookbook is the perfect impulse buy and includes delicious snack recipes from our best-selling Marvel cookbooks, Marvel: Spider-Man: The Official Cookbook, Marvel's Black Panther: The Official Wakanda Cookbook, and Marvel: Cooking with Deadpool. GREAT GIFT: Perfect for holidays, parties, birthdays, movie marathons, study sessions, and more. This cookbook is a delight to give and to receive BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos and styling to suit Marvel fans of all ages and appetites
A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science Ser.)
by Diane FresquezA delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, &“very pleasant and easy read&” (Flanders Today). In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery. She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or &“honey wine&”) a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark. Stuffed with fascinating food facts, anecdotes from the author&’s own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules), A Taste of Molecules is an exploration of the senses that will delight foodies and science enthusiasts alike.
A Taste of Montana: Favorite Recipes from Big Sky Country
by Paulette Phlipot Seabring DavisSample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
A Taste of Paris: A History of the Parisian Love Affair with Food
by David Downie“Skillfully combines culinary history with reports from . . . the city’s most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style” —The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts.Following the contours of history and the geography of the city, Downie sweeps readers on an insider’s gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette’s exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.“A joyous romp through time.”—Alice Waters, James Beard Award–winning chef, founder, Chez Parnisse“A gastronomic jaunt through the city that tells how Paris distinguished itself as a world capital of eating.” —Eleanor Beardsley, NPR’s Paris Correspondent“[A] delightful, thoroughly researched culinary history.” —Publishers Weekly
A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway
by Chris JohnsExplore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
A Taste of Smoke
by Marion Dane BauerThirteen-year-old Caitlin goes camping with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
A Taste of Southern Italy
by Marlena De Blasi“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table. ” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.
A Taste of Washington: Favorite Recipes from the Evergreen State
by Michele MorrisFor a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.
A Taste of Wyoming: Favorite Recipes from the Cowboy State
by Pamela Sinclair Paulette PhlipotA Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.
A Taste of the Château: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects
by Dick Strawbridge Angel StrawbridgeMaster the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel StrawbridgeDrawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home.Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you'll find something here for every occasion.It's time to have a go at celebrating the Château way!
A Taste of the Château: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects
by Dick Strawbridge Angel StrawbridgeMaster the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel StrawbridgeDrawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home.Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you'll find something here for every occasion.It's time to have a go at celebrating the Château way!
A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round
by Elisabeth BaileyExplore the flavors of Canada&’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region&’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book&’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
A Taste of the Sun: Gino's Italian Escape (Gino's Italian Escape)
by Gino D'AcampoThe follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.
A Taste of the Sun: Gino's Italian Escape (Medieval Mysteries #2)
by Gino D'AcampoThe follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. · Antipasti & aperitivi · Soups · Stews & bakes · Fish & seafood · Pasta · Rice & risotto · Meat & game · Pizza & bread · Sides & salads · Desserts
A Taste of the World: Celebrating Global Flavors
by Rowena SchererTake a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages."A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. • Short selections of facts of twenty different countries as well as adorable in-color illustrations of their landmarks. • Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!
A Tea Reader: Living One cup at a Time
by Katrina Avilla MunichielloA Tea Reader contains a selection of stories that cover the spectrum of life.This anthology shares the ways that tea has changed lives through personal, intimate stories.<P><P> Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up it the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives.The stories found in A Tea Reader cover the spectrum of life, such as the development of new friendships, beginning new careers, taking dream journeys, and essentially sharing the deep moments of life with friends and families.ea shop owner whose heart is broken by Hurricane Katrina, and then finds the strength to start again, or a woman sharing a last moment with her father over a cup of tea.Whether you are a tea lover or not, here you will discover stories that speak to you and inspire you. Sit down, grab a cup, and read on.
A Terrible Village Poisoning: A funny and feel-good British cosy mystery (Dinner Lady Detectives)
by Hannah HendyThe local mayor has a dinner date with death… With school out for the summer, Margery and Clementine Butcher-Baker are taking advantage of the break to go on holiday. They plan to explore the village of St-Martins-on-the-Water and rest before the chaos of Mrs Smith's impending hen do. By the end of their first night, the local mayor lies dead on the floor of the hotel restaurant, having been poisoned by his meal. The villagers are convinced: The Poisoner is back. As the residents turn to the duo with suspicion and begin to freeze them out, Margery and Clementine are left with more questions than answers. Everyone is convinced that the pair – and Clementine in particular – are bad news, but why? And as more people in the village start to become unwell, the question remains, is The Poisoner back, or is this the work of a new killer? And will they strike again? A charming cosy mystery that will make you laugh out loud, perfect for fans of Julia Chapman and Fiona Leitch. Praise for A Terrible Village Poisoning ‘A Terrible Village Poisoning is a really great cosy whodunnit. The plot had me guessing right to the end and the cast of characters, so warm and vivid, were an absolute joy. I'm really looking forward to the next one.’ Ian Moore, author of Death and Croissants ‘A favourite series of mine. Hendy has written a great mystery with the perfect blend of suspects, clues and red herrings that you’ll be scratching your head till the end. Highly recommend!’ ***** Reader review ‘An enjoyable, light hearted read. I love Clementine and her dry wit and humour, and Margery is the perfect partner for her... The characters are so well written that they are really easy to picture in the mind's eye.’ ***** Reader review ‘I am absolutely in love with the series… it made me laugh out loud! Margery and Clem are a delight. Can’t wait for book four!’ ***** Reader review ‘This cozy crime was a perfect read on a cold day snuggled under a blanket and drinking hot tea. I really enjoy this. I loved Margery and Clementine.’ ***** Reader review ‘Another excellent adventure.’ ***** Reader review ‘I'm a massive fan of Clementine and Margery, if ever I needed a crime solved I would definitely call on these two. This book had so many twists and turns and it definitely did keep me guessing till the end. I would definitely recommend it to anyone who is a fan of cosy crime and classic murder mysteries.’ ***** Reader review ‘It was lovely to be with Margery, Clementine and the gang… a quick read with an easy going storyline that comes to a satisfying conclusion.’ ***** Reader review ‘Loving the dinner lady detectives, they are fantastic! This instalment won’t leave fans disappointed because the ladies are back to mischief… a great fun-filled read, highly recommended.’ ***** Reader review ‘Margery and Clementine are so loveable, and they always make me smile and warm my heart. This was another fun, entertaining, cosy mystery.’ ***** Reader review
A Therapist's View of Personal Goals
by Carl R. RogersThis pamphlet, by Carl Rogers who developed what he called client-centered therapy, briefly lays out a pathway of life that values self-awareness and acceptance, being the self one truly is, an authenticity that can be the basis of creativity. He observes that this is the life-goal that people find as they participate in therapy that frees up their choices. While this may by now be familiar to many, it is a concise and clear statement that could be helpful to others. Our culture still imposes rigid expectations and judgments on us. This is not explicitly about a spiritual life, but it is a nice introduction to Carl Rogers' enduring insights.—Print ed.
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena De BlasiThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. <p><p> Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. <p> A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
A Thousand Ways to Please a Husband: with Bettina's Best Recipes
by Louise Bennett Weaver Helen Cowles LeCronNo, you cannot live on kisses,Though the honeymoon is sweet,Harken, brides, a true word this is --Even lovers have to eat. This charming vintage cookbook, with its innocently suggestive title, reads like a novel as it follows the fictional lives of a pair of newlyweds. Join Bettina and Bob as they eat their way through their first year of marriage, from the bride's first real dinner and a Sunday evening tea to baking day, a rainy night meal, and Thanksgiving festivities. Menus for all occasions are seasoned with anecdotes about family life, friendships, household hints, and budgetary concerns. Originally published in 1917, this volume offers a delightful look at homemaking before the advent of sophisticated appliances and fast food as well as the modern reality of women's work outside the home. Unintentionally funny and historically revealing, the whimsically illustrated narrative abounds in simple and surprisingly relevant recipes.
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
by Lisa Graves Tricia CohenRevive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery?or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook: Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June twenty-first) Right-as-rain apple cake for St. Swithin’s Day (July 15th) Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th) Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th) Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th) And many more! Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.