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Guía para el vegano (Im)Perfecto
by Marta Martínez CanalLa guía imperfecta para iniciarse en el veganismo. Por la creadora de @MiDietaVegana, con más de 100.000 seguidores en Instagram. Este libro está dirigido a todas las personas que quieren dar el salto al veganismo, a las que buscan vivir sin dañar a los animales y a las que intentan reducir su consumo de carne, siempre con salud y respetando el medio ambiente. Su intención es ir más allá de la alimentación vegetal al ofrecer, además de un recetario y consejos nutricionales, respuestas y reflexiones sobre las dudas más habituales al realizar el cambio hacia una vida vegana: ¿Qué ropa es apta? ¿Dónde se esconden los ingredientes de origen animal más inesperados? ¿Qué impacto tiene el veganismo en las relaciones sociales? ¿Qué puedo darle de comer a mi perro? Marta Martínez, creadora de @midietavegana, despeja todas estas cuestiones de forma clara y cercana, convirtiendo la presente guía en la compañía que muchos veganos como ella hubieran querido tener en el tránsito al veganismo sin culpa. Síguela en @midietavegana
Gâteaux en tasse végétaliens: 20 desserts délicieux, santés et rapides à faire au micro-ondes
by Kelli RaeVous n’avez que 5 minutes pour satisfaire votre dent sucrée ? Ce livre de recettes contient 20 recettes différentes de gâteaux en tasse. La plupart des recettes ne contiennent que 5 à 8 ingrédients, ce qui inclut des baies, de l’avoine, du chocolat, du beurre d’arachide, de la poudre protéinée, de la citrouille et bien plus. Tous les ingrédients sont peu dispendieux et sains. Ils peuvent être trouvés dans la section en vrac dans les supermarchés. Ces gâteaux sont parfaits si vous n’avez pas le temps de cuisiner et que vous désirez seulement en avoir une portion. Chaque recette prend un maximum de 4 à 5 minutes à préparer et à faire. Il s’agit d’un excellent choix si vous êtes pressé ou que vous mangez sur le pouce. Vous n’avez pas à les consommer tout de suite, vous pouvez les mettre dans un sac pour les manger en collation pendant la journée. Voici un exemple de recette : L’ultime de base 1 mesure de poudre protéinée ¼ c. à thé d’huile ¼ c. à thé de bicarbonate de soude 1 sachet de stévia Cannelle Préparation 1. Prendre une tasse à café régulière et ajouter les protéines, l’huile, le bicarbonate de soude et le stévia. 2. Mélanger lentement avec de l’eau, puis remuer. Répéter si nécessaire. Le mélange devrait être aussi épais qu’une préparation pour gâteau. 3. Saupoudrer de cannelle. 4. Mettre au micro-ondes pendant 2 minutes. 5. Laisser reposer pendant 1 minute. Achetez ce livre MAINTENANT pour satisfaire votre envie de sucre, tout en mangeant sainement ! Prenez votre exemplaire aujourd’hui en cliquant sur le bouton ACHETER MAINTENANT au haut de cet écran !
H.J. Heinz Company (Images of America)
by Debbie Foster Jack KennedyA photographic history of one of America's oldest and best-loved companies, and a study in how to “do the common thing uncommonly well.”In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes—at the time called “love apples”—were an exotic fruit. Then, twenty-five-year-old Henry J. Heinz helped to change all of that. Heinz established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H.J. Heinz Company, which today is the most international of all United States-based food companies. This book contains vintage images from the archives of one of America’s first industrial photography studios—capturing both the products and the memorable and creative marketing from the “57 Varieties” company.
H2Oh!: Infused Waters For Health And Hydration
by Mimi KirkMake drinking water a pure pleasure with tasty, healthy infusions of fruits and herbs Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple yet distinctive recipes from Mimi Kirk, arguably the healthiest 80-year-old woman around. Perhaps her water really does come from the fountain of youth! Long before water infuser bottles appeared on the market, Kirk was adding berries and botanicals to her daily 64 ounces. Water might be the most important tool in the quest for vitality and long life: it aids in digestion and detoxification and helps us maintain energy and feel satiated. Hydration is the key to looking and feeling young—these simple recipes will inspire even the most resistant water drinkers to up the ante.
HACCP A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan
by Jeffrey T. Barach Melinda M. HaymanThe 5th edition of HACCP designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. It provides thinking on HACCP, including approaches to conducting a hazard analysis, the role of prerequisite programs, and verification and validation plans. The persons involved in the development, maintenance and oversight of plans. Instructors as well as those who audit food establishment HACCP plans, will want this comprehensive guide on the development of HACCP plans for foods.
HACCP System Auditing for Food Safety: Principles and Techniques
by Luis Couto LorenzoGuide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safety, with guidance on how to develop auditing skills including planning, executing, and reporting on HACCP audits effectively. To aid in reader comprehension, this book incorporates many practical examples with accompanying figures and models, along with selected case studies and global practices from Europe, Canada, USA, and New Zealand to showcase international practices and standards. ISO 19011 as a standard reference is used throughout the text. Written by a seasoned industry professional with decades of hands-on experience as an official control agent, HACCP System Auditing for Food Safety includes information on: Elements of the HACCP methodology, including related concepts, adapted to the specificities of the food operatorPhases of HACCP study and application of the seven principles, respecting their internal logic and how they are interrelatedHACCP as a management system, starting from the commitment of the management or the company’s board of directors, with tasks and responsibilities distributed among staffManagement system auditing techniques to verify performance, whether for internal audits, supplier audits, or certification purposes Providing the rational and scientific basis necessary to anticipate problems and to learn from the experiences and situations that arise in the food industry, HACCP System Auditing for Food Safety is an essential reference for various industry professionals, including technicians, quality managers, consultants, auditors, and official control agents.
HEALTH Flat Belly Now
by The Editors of HealthA 2014 Today show survey revealed that our bellies are, hands down, the body part we worry about most. All of us want our waists back, but making that happen is tricky - check out these easy changes you can make to reclaim your middle for good!
HECK! Recipes You Can Swear By: 75 recipes for sausages, burgers and mince
by HECK!Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients.From One-Pan Chicken & Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar & Marmite Sausage Rolls, HECK! are bringing you something for all the family. Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go!With chapters on really quick & easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!
HOOKED: Adventures in Angling and Eating
by Mark HixHooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi.Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish.Featured locations:EnglandScotlandIrelandItalyNorwayFloridaThe BahamasSouth AfricaJapanAustraliaNew Zealand
HOOKED: Adventures in Angling and Eating
by Mark HixHooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi.Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish.Featured locations:EnglandScotlandIrelandItalyNorwayFloridaThe BahamasSouth AfricaJapanAustraliaNew Zealand
Habit Stacking and Some Tips to Improve Your Body
by Marcela Gutiérrez BravoThis book is a self-help tool that starts off with a guide to gain or break certain habits, and then move on to a collection of specific ideas on a certain topic in the second. The third, and final, section is a compilation of quotes that may serve as a status update for our social media accounts, or a reminder of our efforts.
Hablar de vinos
by Estela De Frutos Marcela Baruch ManginoUn glosario con más de 700 palabras que nos permitirá sumergirnos en el mundo del vino su naturaleza y cultura. Hablar de vinos es un libro de consulta para quienes conocen, quieren conocer y sobre todo disfrutan el vino y su cultura. Estas páginas contienen más de 700 términos que enriquecerán su vocabulario y conocimiento al hablar de vino. Desde su cultivo en la viña hasta la descripción de lo que se tiene en la copa, de los distintos tipos de elaboración a los pasos para catar y determinar las características del vino, podrá conocer sobre uvas, bebidas derivadas del vino, técnicas, procesos y "mitos" en el fascinante mundo de esta bebida. Un vocabulario preciso origina tertulias, de ahí la importancia de manejar un abanico de palabras consensuadas, como las que se encuentran en este libro. Ordenado en dos grandes capítulos que comprenden la Naturaleza, donde se encuentran las palabras vinculadas a la viña y la transformación de su fruto, la uva, en vino, y el Gusto, un compendio de los términos que se usan para hablar de un vino al beberlo y su rol en la sociedad, este libro constituye un punto de encuentro entre la academia, la historia, la tradición, la prensa y lo que comunican las viñas y las bodegas en sus etiquetas y contraetiquetas. Hablar de vinos propone conocer esta bebida en profundidad para disfrutarla aún más.
Hac Summer Favourites Bundle Ebook: Hamlyn All Colour
by Hamlyn3 in 1 eBook bundle!200 Easy Suppers200 Super Salads200 Barbecue RecipesEnjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well all the way to October. With ideas for impromptu picnics, lavish dinner parties, crowded barbecues and quick weeknight suppers, there?s something for every occasion. Old favourites include pork burgers with grilled pears, spring vegetable salad and quick white chocolate mouse, and for a more exotic meal there?s barbequed scallops with nam jim dressing, pumpkin feta and pine nut salad and blood-orange sorbet. The Summer Bundle is all you need for perfect alfresco dining.
Hacer dieta como un gurú
by Dr Rosie KuhnCierto, los gurús no hacen dieta. Ellos no usan sustancias que cubran o adormezcan sus sufrimientos emocionales ni temores. Se fortalecen al observar sus emociones, pensamientos y sensaciones corporales de manera más profunda. Con sus mentes, descubren viejos esquemas de pensamientos y creencias que ya no tienen sentido, salvo dentro de la desconocida bóveda de las heridas. Nosotros no somos diferentes a cualquier otro gurú que yo conozca. Tienes las mismas habilidades para elegir según tus propias creencias y valores. Y todos los gurús empezaron igual que tú – dudosos, temerosos y renuentes al cambio. Ellos, como tú, decidieron que había algo más importante que adormecer, evitar, y distraer sus mentes de sus reales esencias y de las vidas que les fueron entregadas. Ellos, como tú, caminaron un paso a la vez, poniendo atención en lo que los llevó a tomar caminos de fracaso tantas veces. Vas a encontrar, al igual que esos gurús, que todos los momentos revelan tu más profunda valentía, convicción, fuerza y amor; ellos solo tuvieron que verlo y no huir de eso. Yo, como tú, como todos los gurús que conozco, puedo, y podré, elegir inevitablemente el amor. Sólo falta saber el “cuándo”.
Hacer dieta engorda: Comer sano para no hacer dieta
by Gabriela UriarteEn este nuevo libro, tras el éxito de la publicación de Sin dieta para siempre, Gabriela Uriarte -una de las dietistas nutricionistas más influyentes de España- nos ofrece las claves para comer sano y sin dieta. Organízate, come sano, pierde peso y no hagas dieta. Hacer dieta engorda se divide en dos partes esenciales. En la primera, aprenderemos las razones por las que hacer dieta engorda; en qué consiste la cultura de la dieta; cómo nos afecta, en términos de salud, la presión social por el «peso ideal»; cuáles son los efectos secundarios, a largo término, de ir pasando de una dieta a otra, así como las claves para detectar estas conductas poco saludables y poder evitarlas. Para ello, la organización en la cocina es importantísima y las herramientas para lograrla, fundamentales. En la segunda parte, Uriarte nos brinda los medios para comer sano e incluso perder peso, gracias a un programa de batch cooking de cuatro semanas -con más de veinte recetas, desde cero y paso a paso-, con un «organizador semanal» para generar un menú familiar mensual sano y equilibrado.
Hack Your Hormones: The Number One Sunday Times Bestseller
by Davinia TaylorTHE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER'A wonderful book' Dr Chris van Tulleken, Sunday Times bestselling author of Ultra-Processed PeopleSleep better thanks to cherriesFix your brain fog with good fatsImprove your metabolism with brazil nutsWhen we talk about hormones, we so often think of them as a 'women's issue'. But our hormones regulate everything from our sleep, to the way we eat, our stress response and our moods. In Hack Your Hormones Davinia Taylor, entrepreneur and biohacking pioneer, breaks down how best to optimise all of our hormones.Davinia gives symptom-led advice, backed up with the expertise of a doctor, on how lifestyle hacks and supplements can balance our cortisol, adrenaline, dopamine and more, even Vitamin D (yep, it's a hormone). And the answers might be as close as your kitchen cupboards.This groundbreaking new book is full of simple, accessible hacks that will make you feel not just better, but amazing. 'Let's get our hormones into the optimum place they can be. Because if I can feel better, then anyone can. This is proper, real empowerment, not tampon ad empowerment! This is your body, nobody can look after it like you can.' DaviniaNon-Fiction Paperback bestseller, The Sunday Times, nine consecutive weeks from 4th June 2023
Hack Your Hormones: The Number One Sunday Times Bestseller
by Davinia TaylorTHE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER'A wonderful book' Dr Chris van Tulleken, Sunday Times bestselling author of Ultra-Processed PeopleSleep better thanks to cherriesFix your brain fog with good fatsImprove your metabolism with brazil nutsWhen we talk about hormones, we so often think of them as a 'women's issue'. But our hormones regulate everything from our sleep, to the way we eat, our stress response and our moods. In Hack Your Hormones Davinia Taylor, entrepreneur and biohacking pioneer, breaks down how best to optimise all of our hormones.Davinia gives symptom-led advice, backed up with the expertise of a doctor, on how lifestyle hacks and supplements can balance our cortisol, adrenaline, dopamine and more, even Vitamin D (yep, it's a hormone). And the answers might be as close as your kitchen cupboards.This groundbreaking new book is full of simple, accessible hacks that will make you feel not just better, but amazing. 'Let's get our hormones into the optimum place they can be. Because if I can feel better, then anyone can. This is proper, real empowerment, not tampon ad empowerment! This is your body, nobody can look after it like you can.' DaviniaNon-Fiction Paperback bestseller, The Sunday Times, nine consecutive weeks from 4th June 2023
Had A Glass 2013
by James NevisonIn a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode are included for easy reference in the liquor store. Possible food pairings for each wine are suggested, along with recommendations for occasions suited to that particular wine--Wednesday Night Wine, anyone? Then, because sometimes life's moments trump the bottom line, there is "The Splurge" . . . 10 wines that are most definitely worth the lapse in budget. and#160;In addition to its 100 wallet-friendly wines, Had A Glass also has a wine "bootcamp" section that covers all the basics of wine appreciation, including:andbull; How to taste wine (as opposed to simply drink wine!): James's patented Four Step Process explains what to look for in a wine's colour, clarity, aroma and bouquet, and how to understand a wine's body and finish. and#160;andbull; How to buy wine: Advice on how to navigate the wine aisles, along with tips on how to seek out value in the liquor store. and#160;andbull; How to enjoy wine: The various accoutrements available to wine enthusiasts, with info on serving temperatures and a quick-reference serving temperature chart. and#160;andbull; Food and Wine: A handy rundown of food and wine pairings covering all the major food groups
Had A Glass 2016
by James NevisonThe Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rosé, red, sparkling and much more. Get the scoop on $10 wines that taste like they're $20, and $20 bottles that will blow you away! Had a Glass 2016 points wine drinkers in the right direction, towards a good bottle that won't break the bank. With Had a Glass 2016 in hand, you can navigate the wine aisles with confidence, guaranteed to find great-tasting, and great-value wines.
Had a Glass 2015
by James NevisonThe Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015. In this expertly selected collection, you will find the very best value for your money across white, pink, red, sparkling, and fortified wines. Get the scoop on $10 wines that taste like they're $30, and $20 bottles that will knock your socks off! Had a Glass 2015 points wine drinkers in the right direction, towards a good bottle that won't break the bank. With Had a Glass 2015 in hand, you can navigate the wine aisles in confidence, guaranteed to find great-tasting, great-value wines.
Hair of the Dog: 80 Hangover Cocktails and Cures
by Salvatore CalabreseFrom one of the world's leading bartenders, award-winning mixologist, and author of The Complete Home Bartender's Guide comes the answer, once and for all, to the question, "How to get rid of a hangover?" Within the pages of this unique drink recipe book, you'll find hangover remedies, including non-alcoholic options, as well as an entire chapter on how to prevent a hangover in the first place.You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover—and celebrated bartender Salvatore Calabrese is here to help. In the leading bartending book for the morning after, Calabrese explains why we get hangovers and how to avoid them, temper them, and heal them the morning after. To do this, the cocktail &“Maestro&” shares his secret drink recipes to lessen the pounding in your head, from the Apothecary, Bartender&’s Breakfast, and Corpse Reviver to the Spirit Lifter, Suffering Bastard, and Wake-Up Call. If you can&’t stomach the thought of more booze, try one of the non-alcoholic drink recipes, including the Cleanser Cocktail, Dale DeGroff&’s Macho Gazpacho, or a Virgin Mary.Packed with insightful quotes, expert advice, and a generous dose of humor, Hair of the Dog provides a handy hangover scale to judge your level of suffering, a three-day detox program, and a collection of herbal remedies. With the Maestro&’s help, you&’ll be back on your feet in no time! This is a must-shake companion to Calabrese&’s bestselling bartender bible, The Complete Home Bartender&’s Guide.
Halal Business Management: A Guide to Achieving Halal Excellence
by Marco TiemanThe halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim-majority countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, branding and marketing, and halal risk and reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Successful companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process – a pursuit of excellence. Halal business management is beyond halal certification, and needs to address supply chain management, branding and marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives proven, practical strategies to guide you in the halal industry. The book is for all organisations involved in serving Muslim markets, and also serves as a coursebook for graduate and postgraduate education in halal business management.
Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends
by Abdel Moneim Elhadi Sulieman Osman Ahmed OsmanIn both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.
Haley's Hints
by Graham Haley Rosemary HaleyTHE NEW YORK TIMES BESTSELLER with more than 2,000 simple household solutions. It started with a phenomenally successful series of Haley's Hints spots on Canadian television, which have now been seen in over 20 countries in 10 languages on four continents! It continued with hundreds of radio appearances, magazine and newspaper columns, and guest spots on national shows like "The View." Today, two one-hour specials are seen on PBS stations across the country. . .and the self-published hardcover edition of Haley's Hints has sold an astonishing 875,000 copies! Now, at last in paperback, this is the extraordinary guide packed with 2,000 time and money-saving tips on everything from laundry to gardening, pet care to pest control, painting to plumbing-topped off with the unique Easy-Find index for finding answers, fast.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
by Tieghan GerardWhether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.