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La grasa no es como la pintan
by Nina TeicholzPor qué la ciencia se ha equivocado por décadas acerca de las grasas alimenticias y cómo podemos recuperar nuestra salud ¡comiendo más grasa! Nina Teicholz demuestra cómo la dieta baja en grasa que la medicina nos ha recomendado es un experimento en la población entera con consecuencias desastrosas para nuestra salud. Por décadas, nos han dicho que la mejor dieta del mundo está libre de grasas, ¿pero qué pasaría si una dieta baja en grasas fuera el verdadero problema? ¿Y si los alimentos que hemos estado evitando son la clave para revertir enfermedades que aquejan a nuestra sociedad? Esta narración da un giro de 180 grados a la sabiduría convencional acerca de todas las grasas con una revolucionaria premisa: entre más grasa comamos -incluyendo la saturada- mejor será nuestra salud y bienestar.
Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate
by Ridge Shinn Lynne Pledger*With a foreword by Gabe Brown, bestselling author of Dirt to Soil How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? The COVID-19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace corn-based feedlots, which are responsible for significant climate emissions, nitrogen pollution, and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat. In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the Northeast to increase access to wholesale markets while promoting holistic grazing management techniques. The result? Increased health benefits for consumers, the environment, and livestock. In Grass Fed-Beef for a Post-Pandemic World, you’ll find information assembled from the fields of ecology, climate science, nutrition, and animal welfare, along with on-the-farm stories from Ridge’s travels as a consultant all over the United States and abroad. You’ll discover how regenerative grazing can: restore degraded farmland protect against droughts and floods increase biodiversity combat climate change by reducing emissions and sequestering carbon contribute to regional economic development produce nutrient-dense, healthy meat for consumers Grass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment.
Grasso, in sovrappeso - E dunque? Finalmente ora comincio con la corsa.
by Kevin Liesen Zurlo RosaNon ti senti più bene nel tuo corpo e vorresti cambiare qualcosa? Ma in televisione e anche negli annunci pubblicitari si vedono solo individui snelli che fanno sport. Questo libro spazza via il mito che lo sport non sia per niente per le persone in sovrappeso. Si apprende ciò che riguarda lo sport e cosa accade al nostro corpo durante l’attività sportiva. Utili consigli e strategie ci aiutano a sopraffare il nostro vigliacco interiore ed, infine, a diventare attivi. L’alimentazione, naturalmente, é un fattore importante per perdere peso ed un capitolo di questo libro é dedicato a questo argomento. Insieme ad informazioni per cambiare alimentazione si viene anche ad apprendere con quali alimenti si può sollecitare il consumo del grasso corporeo. In aggiunta si apprendono tutte le cose importanti da sapere sul correre. Questo volume ci svela quale sia l’equipaggiamento necessario e ci suggerisce anche le prime sessioni ed esercizi per l’allenamento. Importanti suggerimenti e stratagemmi aiutano a conseguire un training ottimale per il dimagrimento. Sapevi quali fossero le attività sportive più amate nell’antichità? Durante i periodi di guerra si praticava sport? Com’é la pratica sportiva ai nostri tempi? Questo libro ti fa anche un po‘ approcciare alla storia dello sport. „Oggi me ne sto tranquillo“ „ Non sono dell’umore giusto“ „ Ho molto da fare“. Basta con gli alibi! L’opera ci fa apprendere come ci si possa motivare al meglio ed anche esercizi per la motivazione divertenti e curiosi. E, se dovessi aver bisogno di una scusa, nel nostro capitolo premio trovi „il meglio di“ per le scuse. La lettura di quest’opera ci rende pronti a fare il primo passo importante per fare finalmente qualcosa contro il sovrappeso. Via, cominciamo!
Grassroots Leviathan: Agricultural Reform and the Rural North in the Slaveholding Republic (Studies in Early American Economy and Society from the Library Company of Philadelphia)
by Ariel RonHow the vast agricultural reform movement undertaken by northern farmers before the Civil War fundamentally recast the relationship of rural Americans to market forces and governing structures.Recipient of The Center for Civil War Research's 2021 Wiley-Silver Book Prize, Winner of the Theodore Saloutos Memorial Award by the Agricultural History SocietyThe United States was an overwhelmingly rural society before the Civil War and for some time afterward. There were cities and factories, of course, especially in the northern seaboard states. In 1860, Manhattan's population was nearing a million. Brooklyn, which had been farmland at the time of the American Revolution, was itself home to 250,000. New England's mill towns were already well known, and Chicago's growth elicited awe. But these were exceptions. In the same year, 80% of Americans lived in rural places of 2,500 inhabitants or fewer. While 59% of the labor force worked in agriculture, only 15% worked in manufacturing. As the newspaperman Jesse Buel put it at the time, agriculture remained "the great business of civilized life." In this sweeping look at rural society from the American Revolution to the Civil War, Ariel Ron argues that agricultural history is absolutely central to understanding the nation's formative period. Upending the myth that the Civil War pitted an industrial North against an agrarian South, Grassroots Leviathan traces the rise of a powerful agricultural reform movement spurred by northern farmers. Showing that farming dominated the lives of the majority of Americans, in the North and the South, through almost the entire nineteenth century, Ron traces how middle-class farmers in the "Greater Northeast" built a movement of semipublic agricultural societies, fairs, and periodicals that, together, fundamentally recast the relationship of rural people to market forces and governing structures. By the 1850s, Ron writes, this massive movement boasted over a thousand organizations and the influence to have Congress publish annual agricultural reports in editions that rivaled sales of Uncle Tom's Cabin, the era's runaway bestseller. As northern farmers became increasingly organized, they pressed new demands on the federal government that inevitably challenged the entrenched prerogatives of southern slaveholders. Ideologically and organizationally, agricultural reform conditioned the emergence of the Republican Party and the North's break with the slaveholding republic. The movement culminated in the creation of the US Department of Agriculture and the land-grant university system. These agencies reconfigured the nature and purpose of the American state at the same time as they came to revolutionize farming in the United States and the world over.Looking at farmers as serious independent agents in the making, unmaking, and remaking of the American republic, Grassroots Leviathan offers an original take on the causes of the Civil War, the rise of federal power, and American economic ascent during the nineteenth century.
Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal
by Ronnie CumminsGrassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive—and thrive—in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This book offers a blueprint for building and supercharging a grassroots Regeneration Movement based on consumer activism, farmer innovation, political change, and regenerative finance—embodied most recently by the proposed Green New Deal in the US. Cummins asserts that the solution lies right beneath our feet and at the end of our forks through the transformation of our broken food system. Using regenerative agriculture practices that restore our agricultural and grazing lands, we can sequester massive amounts of carbon in the soil. Coupled with an aggressive transition toward renewables, he argues that we have the power to not only mitigate and slow down climate change, but actually reverse global warming. In synergy with the Sunrise Movement and the growing support of a Green New Deal, Grassroots Rising will impact millions of conscious consumers, farmers, and the general public during the crucial 2020 election year and beyond. This book shows that a properly organized and executed Regeneration Revolution can indeed offer realistic climate solutions while also meeting our everyday needs. If you’re wondering what you can do to help address the global climate crisis, joining the Regeneration Revolution might be the best first step. “[Grassroots Rising] is a ‘good news’ instructional book for Regeneration, a practical, shovel-ready plan of action for the United States and the world to transition to climate stability, peace, justice, health, prosperity, cooperation, and participatory democracy.” —Ronnie Cummins
Gravy on a Bucket Lid
by Eddie BowmanOne of twelve kids growing up in the hills of Arkansas without a lot of money happily describes a favorite meal, gravy on a bucket lid.
Graze: Inspiration for Small Plates and Meandering Meals
by Suzanne LenzerGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Grazing Communities: Pastoralism on the Move and Biocultural Heritage Frictions (Environmental Anthropology and Ethnobiology #29)
by Letizia BindiPastoralism is a diffused and ancient form of human subsistence and probably one of the most studied by anthropologists at the crossroads between continuities and transformations. The present critical discourse on sustainable and responsible development implies a change of practices, a huge socio-economic transformation, and the return of new shepherds and herders in different European regions. Transhumance and extensive breeding are revitalized as a potential resource for inner and rural areas of Europe against depopulation and as an efficient form of farming deeply influencing landscape and functioning as a perfect eco-system service. This book is an occasion to reconsider grazing communities’ frictions in the new global heritage scenario.
The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More
by Natalie ThomsonGrazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more. Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.CONTENTS:Chapter 1: Dairy, Fruit & Vegetable BoardsIncluding Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platterChapter 2: Fish & Seafood BoardsIncluding Prawn cocktail, Build your own poke bowl and Fish tacosChapter 3: Poultry BoardsIncluding Chicken butter board, Chicken wing platter and Duck & watermelon saladChapter 4: Meat BoardsIncluding Luxury picnic, Pizza dough balls and Smash burger board Chapter 5: Treat BoardsIncluding Breakfast pancakes, Build your own eclairs and Movie night snack tray
The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More
by Natalie ThomsonGrazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more. Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.CONTENTS:Chapter 1: Dairy, Fruit & Vegetable BoardsIncluding Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platterChapter 2: Fish & Seafood BoardsIncluding Prawn cocktail, Build your own poke bowl and Fish tacosChapter 3: Poultry BoardsIncluding Chicken butter board, Chicken wing platter and Duck & watermelon saladChapter 4: Meat BoardsIncluding Luxury picnic, Pizza dough balls and Smash burger board Chapter 5: Treat BoardsIncluding Breakfast pancakes, Build your own eclairs and Movie night snack tray
The Great American Ale Trail
by Christian DebenedettiThe Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups. With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers", "Best Beer Festivals", and "Best Beer Cities", The Great American Ale Trail is sure to set anyone on their first beer pilgrimage.
The Great American Ale Trail
by Christian DebenedettiThe Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups. With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers", "Best Beer Festivals", and "Best Beer Cities", The Great American Ale Trail is sure to set anyone on their first beer pilgrimage.
The Great American Ale Trail
by Christian DebenedettiThe Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups.With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers", "Best Beer Festivals", and "Best Beer Cities", The Great American Ale Trail is sure to set anyone on their first beer pilgrimage.
The Great American Ale Trail
by Christian DebenedettiThe Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups.With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers", "Best Beer Festivals", and "Best Beer Cities", The Great American Ale Trail is sure to set anyone on their first beer pilgrimage.
The Great American Ale Trail (Revised Edition): The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
by Christian DebenedettiSince its publication in 2011, The Great American Ale Trail has been the essential guide for thirsty travelers, featuring the worthiest places to enjoy great craft beers, from major breweries to farmhouse startups. Craft beer's popularity has grown and evolved tremendously in the past 5 years, so The Great American Ale Trail is back in a new, expanded edition to keep up with the scene. Beer expert and journalist Christian DeBenedetti has traveled the country and pinpointed more than 350 establishments that offer unforgettable beers. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, whether you prefer a hop-heavy stout or a smooth lager, The Great American Ale Trail is your ticket to finding memorable places with quality craft beer. Every entry features the must-try beer of the establishment, along with the address so go ahead and embark on your beer pilgrimage today!
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
by George MotzDelve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii&’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America&’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.Praise for The Great American Burger Book &“For true burger obsessives, there is no other cookbook.&” ―Paula Forbes, Epicurious.com &“What a way to travel through America! George Motz takes us one burger at a time. I&’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.&” ―Bobby Flay &“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.&”―Rick Kogan, Chicago Tribune
The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie
by Carolyn WymanFull of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation's favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.--it's the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally "Famous" Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt's irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you'll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book--and you're sure to be scrambling for the pantry or nearest bakery to feed your craving.
The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State
by Clementine PaddlefordThe first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.The Great American Cookbook is the culmination of Paddleford's career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. From the Hardcover edition.
Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries
by Andy Crouch"Great American Craft Beer" takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . . fresh oranges tangy lemons ripe raspberries creamy pumpkin toasted caramel rich espresso bananas dark chocolate smoked meats a a a a a a a a a a a a a a a Try . . . Address Unknown IPAaby Willimantic Brewing 312 Urban Wheat Aleaby Goose Island Brewing Raspberry Tartaby New Glarus Brewing Punkin Aleaby Dogfish Head Craft Brewery Anchor Bockaby Anchor Brewing Speedway Stoutaby Alesmith Brewing Hefeweizenaby Live Oak Brewing Black ChocolateaStoutaby Brooklyn Brewery Smokestack HeritageaPorteraby East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew AmericaOCOs best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country. a
The Great American Detox Diet: Feel Better, Look Better, and Lose Weight by Cleaning Up Your Diet
by Alex JamiesonHere is the detox plan featured in the hit movie Super Size Me—the program that reversed the damage filmmaker Morgan Spurlock did to his body in a month of gorging on nothing but fast foodAlex Jamieson, a certified holistic health counselor and vegan chef—presents the everyman's version of the detox plan that helped Spurlock lose 14 pounds in 8 weeks. Flexible and easy to follow, this 8-week strategy lays out a step-by-step plan for not only ridding the body of harmful toxins but also ending addictions to sugar, fats, and carbohydrates that damage both mental and physical well-being. Filled with 100 unique, delicious, and healthy recipes, The Great American Detox Diet can help anyone begin a lifetime of wellness and good health—and regain control of their body and lose weight.
The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show
by The Great American RecipeThis beautiful cookbook from the home cooks and judges on the brand-new PBS show The Great American Recipe showcases the best in American regional cookingIn the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. The cookbook gives fans an in-depth look at their favorite contestants while also having the chance to cook their favorite recipes. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Southern Smoke Mac and Cheese Red ChilaquilesRhode Island-Style Fried Calamari LOU to NSH Biscuit TrioShakshuka with Chive FlatbreadChicken and Waffle SandwichesPizza CalabreseChicken Adobo BowlsPastelon (Plantain Lasagna) Back-to-School Fried Rice L&’Italiano Burgers Crowd-Pleaser Tostadas Spam Banh Mi with BBQ Shrimp ChipsKorean-Style Meatloaf and Potatoes Pernil (Puerto Rican Roasted Pork Shoulder)Cast Iron Ribeye with Blue Cheese and Balsamic Steak SauceCioppinoSpicy Cauliflower Zuppa ToscanoGreen PozoleCranberry White Chocolate Oatmeal Cookies with Sour Cream FrostingTres Leches CakeCannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
by The Great American RecipeThe hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.In the second season of The Great American Recipe, a new set of the country&’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you&’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners.In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai&’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You&’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic KnotsBison PhoGrab and Go Breakfast BurritosNot My Mom&’s Noodle KugelTraditional Southern Shrimp & GritsBeef and Lamb Semolina Meatballs in Red SauceChicken Curry and Oil RotiRocky Mountain Trout with Stuffed PoblanosBBQ Glazed Pork Ribs with KC Cheesy CornDan Dan SlidersCorn Chaat with Curried WatermelonCroque Madame Mini Quiches with Dijon BechamelLiliko&’i (Passion Fruit) BarsTriple Chocolate Cheesecake Cups
The Great American Slow Cooker Book
by Bruce Weinstein Mark ScarbroughThe ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Great, authentic cooking from Bari
by Antonietta Pellegrini Gillian Shaw'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari. She loves these recipes as they are the ones she remembers from her childhood, made with local ingredients and are resonant of the flavours of the region.
Great Balls Of Cheese
by Michelle BuffardiRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddarblue cheeseBuffalo wing sauceBing cherryrumpecanAnd cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as Easter eggThanksgiving turkey Christmas ornamenta football for a Super Bowl party. Other designs are just plain fun, like the Nacho CatWise and Cheesy Owlone that looks like a pizza fresh from the ovenThere is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.