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I'm So Happy It's Happy Hour: Sinfully Delicious Cocktails for Any Occasion
by Anne TaintorDrink recipes for daring women, from the Merry Widow to the Naked Waiter—accompanied by the author&’s signature witty retro artwork. Who doesn&’t enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor&’s deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection. From classic sips-with-a-twist to unexpected treats such as the Greta Garbo, Slinky Mink, and 3 AM on a School Night, these sinfully delectable cocktails add style to any high-spirited occasion. Surely it&’s five o&’clock somewhere . . .
I'm Still Here: Creating a better life for a loved one living with Alzheimer's
by John ZeiselThe unfortunate popular perception is that when someone is diagnosed with Alzheimer's, they are immediately lost to themselves, to those who love them and to those they love. In I'M STILL HERE, John Zeisel shows how you can connect with someone through the fog of dementia and build a relationship with the person within.This groundbreaking book focuses on connecting with Alzheimer's sufferers through the abilities that don't diminish over the course of the disease, such as understanding music, art, facial expressions and touch.By harnessing these capacities, and by using other approaches to treatment, this book demonstrates how it is possible to offer sufferers a quality of life with a connection to others and to the world around them.
I'm With Fatty
by Edward UgelOne manOCOs humorous and heartfelt journey through his year-long attempt to regain his health and change his life. Where does one draw the line between being a lifelong foodie and a food addict? Edward Ugel is 36 years old and weighs 263 pounds, or as he likes to think about it: 119 kilograms. "I'm with Fatty" chronicles UgelOCOs attempt to follow doctorOCOs orders and lose fifty pounds or risk dropping dead while standing in line at Popeyes. It details the complex love triangle between himself, his wife, and all the crispy, braised, barbecued, and saut(r)ed goodies that heOCOs been feeding himself ever since he could say the words OC to go. OCO Ugel sets off on his yearlong journey to figure out how to live in a world without dim sum, smoked Italian meats, and the pleasure of cooking whatever and however he wants. He spends his days torn between two worlds: nutritionists and personal trainers versus pancetta and Hnagen-Dazs. ItOCOs a war of attritionOCoeach side has its share of victories and utter failures. Lovers of narrative nonfiction will relish this contagiously readable book that looks back at UgelOCOs complicated history with food, obesity, and the ruinous effects this lifelong relationship has had on him. Filled with humor, ultimately this is a book about the private hell of being fat in America and about the fragile male psyche and the seldom-discussed issue of male body image. "IOCOm with Fatty" is a funny, candid, raw, and personal story of weight loss from the male perspective. It is a narcissistic battle of wills between the author who loves food more than oxygen and the man who knows that his very life depends on the success of his OC Fatty Project. OCO "IOCOm with Fatty" takes the reader along on a difficult, frustrating, embarrassing, and inspiring journey, one that is the last great hope of a man desperate to save his own lifeOCoor at least own a pair of pants that fits. "
I'm a Vegetarian: Amazing Facts and Ideas for Healthy Vegetarians
by Ellen SchwartzWhether it's for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one's diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma's attempts to get you to try just a bit of her famous roast turkey? How do you respond to dire predictions that it's meat that makes you strong? For young people who are vegetarians, or for those who are thinking about making the switch, this is an invaluable resource.
IBS For Dummies
by Kristina Campbell Maitreyi Raman Natasha HaskeyGet trustworthy answers to all your questions about irritable bowel syndrome IBS For Dummies is a much-needed resource that covers all aspects of this common gastrointestinal disorder, from a basic understanding of how the digestive tract works to managing the difficult and often unpredictable symptoms that come with the condition. This essential guide also gives those with IBS and IBS-like symptoms key tips on how to adapt their lifestyle and live life to the fullest. Packed with up-to-date scientific information, IBS For Dummies takes you through the different subtypes of IBS and their symptoms, covers treatment options, and provides helpful tips in a clear and approachable way. The compassionate Dummies approach makes coping with IBS easier, so you won't be held back by your symptoms. Discover the role of the gut microbiome and the gut-brain axis in IBS Learn how you can get an IBS diagnosis and find the treatment that works for you Find IBS-friendly recipes, current research findings, and new management options If you or someone you love has been diagnosed with IBS—or struggles with IBS symptoms without a diagnosis—this book will help you uncover new avenues for relief. Healthcare professionals looking to educate patients will also love this approachable reference.
IBS: Control irritable bowel syndrome for life
by Sara Lewis Tracy ParkerWith so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
IBS: Control irritable bowel syndrome for life
by Sara Lewis Tracy ParkerWith so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
IMPROVING DATA TO ANALYZE Food and Nutrition Policies
by National Research Council of the National AcademiesThe National Academies Press (NAP)--publisher for the National Academies--publishes more than 200 books a year offering the most authoritative views, definitive information, and groundbreaking recommendations on a wide range of topics in science, engineering, and health. Our books are unique in that they are authored by the nation's leading experts in every scientific field.
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
by Mitch SteeleExplore the evolution of one of craft beer&’s most popular styles, India pale ale. Equipped with brewing tips from some of the country&’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
IVF and Beyond For Dummies (For Dummies Ser.)
by Karin HammarbergCreated especially for the Australian customer! A guide to the medical, emotional, legal and financial aspects of IVF and life after treatment Are you trying for a baby but suspect you may have an infertility problem and need IVF to conceive? IVF & Beyond For Dummies gives you clear advice on the causes of infertility, getting ready for IVF, the steps involved in treatment and managing the ups and downs of this difficult time. This comprehensive guide also prepares you for life post-IVF. Find out why you can't fall pregnant -- learn about the causes of infertility and what it takes to get a diagnosis Improve your chances of IVF success -- change your lifestyle to boost your fertility Understand IVF step-by-step -- get detailed, easy-to-follow explanations of what happens in a treatment cycle Navigate the system -- educate yourself about the legal and financial realities of IVF Take charge -- be empowered to make informed decisions about your IVF treatment Manage treatment stress -- discover strategies for surviving the emotional turmoil of IVF Help a friend -- get advice on how to support a loved one who's undergoing IVF Enjoy life after IVF -- find out what's special about being pregnant, giving birth and parenting after IVF
Ice Cream Adventures (Fountas & Pinnell LLI Purple #Level Q)
by Jordan Brown<p>Shock Your Taste Buds <p>Meet flavor wizards who concoct ice cream flavors that go way beyond vanilla, chocolate, and strawberry. <p>These pros take chances--and risk failure--in pursuit of success. People flock to their stores to lick off-beat flavors such as "red hot" banana, pumpkin cheesecake, and maple bacon. <p>Text Elements: <p> <li>Genre: Nonfiction, Expository <li>Text Structures: Main: Categorical Embedded: Temporal Sequence; Compare/Contrast; Cause/Effect <li>Text Features: table of contents, headings, subheadings, photos, captions, chart, sidebars</li> </p>
Ice Cream Adventures: More Than 100 Deliciously Different Recipes
by Stef FerrariIf Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Ice Cream Face
by Heidi Woodward SheffieldThe Ezra Jack Keats Award–winning creator of Brick by Brick brings to delicious life the anxiety and elation involved in waiting in line to get ice cream.As far as this ice-cream-loving kid is concerned, every meal should include ice cream. In any form, in every flavor, he loves it all. But what he doesn't love is seeing other people with ice cream . . . while he's still waiting in line for his. That's when he can get his mad, "no-ice-cream-yet, waiting-in-a-long-line face"--until he finally gets his cone, and his mad face melts into something sweet. Heidi Woodward Sheffield gently explores a range of emotions as they relate to this delicious, everyday experience.
Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home
by Valerie Lum Jenise AddisonINTOXICATINGLY DELICIOUS ICE CREAMPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup.Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:* Vanilla with Brandy*Chocolate with Grand Marnier,*Cookies and Cream with Vodka* Caramel with Spiced Rum*Maple with Bourbon*Jasmine Tea with Sake*Manhattan*White Russian*Whiskey Sour*Mojito*Lemon Drop*Strawberry DaiquiriWith step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
by Annette YatesIce Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
by Annette YatesIce Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Ice Cream Queen (Sprinkle Sundays #11)
by Coco SimonThings might be too good to be true for Tamiko in this eleventh book in the Sprinkle Sundays series from the author of the Cupcake Diaries series and Donut Dreams series!It&’s the start of a new school year, and everything is going perfectly for Tamiko. She has a great back-to-school wardrobe, her BFF Sierra is in her homeroom, and she just won a contest to design the cover for a local magazine! Everything is turning up rainbow sprinkles. But when Tamiko starts walking around with her head in the clouds and not putting in her usual effort at the shop, it&’s time for the Sprinkle Sunday squad to bring her back down to Earth!
Ice Cream Sandwiched: Sunday Sundaes; Cracks In The Cone; The Purr-fect Scoop; Ice Cream Sandwiched (Sprinkle Sundays #4)
by Coco SimonAllie, Tamiko, and Sierra plan for their upcoming school dances in this fourth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Tamiko and Sierra can’t stop talking about the dance coming up at their school. There’s a dance coming up at Allie’s school too, but it’s not the same without having her two BFFs with her for support. Two friends, two dances, two schools—Allie is sandwiched in the middle everywhere! Can the girls figure out a way for all of them to feel like they are part of a crew again?
Ice Cream Sandwiches
by Donna EganA sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate-chip ice cream, indulgently dipped in chocolate. Somehow, combining crunchy, buttery cookies with creamy, cold ice cream makes both elements better. The tantalizing recipes in Ice Cream Sandwiches pair easy-to-make frozen fillings and simple cookies and other baked goods to create delightful treats ranging from classics to decadent combinations like snickerdoodles with vanilla ice cream, caramel, and butterscotch; pumpkin spice cookies with mascarpone ice cream; and rose meringues. With make-ahead instructions and fun decorating ideas for Valentine's Day, Halloween, Christmas, and other celebrations, this engaging and colorful cookbook has a sublime ice cream sandwich recipe for every occasion.
Ice Cream Soup (Penguin Young Readers, Level 1)
by Ann IngallsWhat happens when you try to make an ice cream cake, but add too much stuff? You end up with ice cream soup! This original Level 1 reader with rhyming text is perfect for beginning readers.
Ice Cream Summer
by Peter SisA boy has fun during the summer with ice creams all around him, tracing its journey from China to Europe to the United States.
Ice Cream Town (Step into Reading)
by Margaret BuckleyWhat a sweet treat--a cool Step 2 reader all about ice cream for eager new readers and fans of Ice Cream Soup!This rhyming reader takes kids on a tour of the fantastical Ice Cream Town, where everything is made of ice cream! Fancy a ride on the ice cream train, a dip in the ice cream lake, or a visit to the ice cream park? It&’s all possible in Ice Cream Town, where the sweetest dreams come true!Step 2 Readers use basic vocabulary and short sentences to tell simple stories, for children who recognize familiar words and can sound out new words with help. Rhyme and rhythmic text paired with picture clues help children decode the story.
Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
by Leigh Beisch Charity FerreiraMmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions--they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring.
Ice Cream and Sweet Dreams (Sprinkle Sundays #12)
by Coco SimonSierra puts her singing abilities to the test in the twelfth book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series!When Sierra hears about a local singing contest, all her friends insist that she enter. Everyone is convinced that Sierra is destined for stardom. But when she gets to the contest, she is just one small fish in a large pond of super-talented singers. Are Sierra&’s sweet dreams about to melt away?
Ice Cream!: Grow Your Own Ingredients
by Cassie LiversidgeIce cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge's cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries-all important ingredients you need for different ice cream flavors. Even kids who have never met a weed can tackle this project! Parents will appreciate reminders to wait patiently and handle buds and flowers gently; kids will love the jokes scattered throughout the book. (What did one strawberry say to the other strawberry? Look at the jam you've gotten us into!) Budding chefs will love following this easy guide and will take pride in each step of the culinary process, from planting strawberry seeds to serving a delicious dessert!Ice Cream! is part gardening book and part cookbook and is sure to delight young gardeners and cooks. This is the perfect springtime gift for food-loving children. And as a bonus, watching strawberries and blueberries grow from seeds and learning how to cook is the perfect way to get kids to appreciate their fruit!