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The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
by Sian HenleyReady to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
Grilled Cheese? Yes, Please!
by Tim KleynGet ready for another deliciously cozy story from the creator of Set Sail for Pancakes!&“A fun, snuggly read-aloud that will get tummies rumbling.&”—BCCBA stormy and windy night is the perfect time to make a grilled cheese. But Margot is worried about Mama. She left in her little sailboat hours ago and the storm is raging! As Margot and Grandpa welcome other busy seafarers into their home to shelter from the storm, her hope--and sandwich supplies--begin to run low. Will Margot ever be able to make Mama that grilled cheese?Grilled Cheese? Yes, Please! provides a gentle but beautiful reminder about the importance of community, helping others, and--most importantly--the healing power of a perfectly made grilled cheese.
Grilled Rye Murder (The Darling Deli #16)
by Patti BenningWedding bells are ringing... Or is that a death knell? With her wedding just around the corner, deli owner and amateur sleuth, Moira Darling, is running around taking care of every last-minute detail. Thanks to the help of a pair of new employees, things at the deli are going more smoothly than ever, and she is just beginning to think she can relax, when she stumbles upon a colleague's brutal murder. As if things couldn't get any worse, she becomes a suspect in the crime and is actually jailed, putting quite the crimp in her wedding plans. When an anonymous good citizen bails her out, Moira finds herself with two mysteries to solve. Who murdered her friend, and who paid her expensive bail? Is it even possible that it's the same person? Experience the joys and pains of a soon-to-be bride, in this thrilling and action-packed Cozy Mystery, as Moira faces her toughest challenges yet.
Grillen: Barbecue Kochbuch der Smokerrezepte, Marinaden und Saucen (Grill Rezepte)
by Richard Benson I do not need to be included in the bookDieses Buch enthält Barbecuerezepte die Ihnen den Mund wässerig machen! Möchten Sie Ihre Freunde und Familie mit authentischen Grillrezepten im Memphis-Stil vom Hocker reißen? Den ganzen Winter hindurch träumen wir von Barbecuerezepten, jetzt ist endlich die Saison dafür und der erste Sonnenschein bringt Freude und die ersten Grillabende. Die Terrasse ist bereit; Endlich können wir den Grill aus der Garage holen! Holzkohle-, Gas- oder elektrischer Grill, alles was zählt ist die Grillzange in der Hand und die Flammen die unter dem Fleisch züngeln um ein hervoragends Barbecue mit einzigartigen Rezepten zuzubereiten! Beispiele für Rezepte in diesem Buch: •Kultige Biermarinade •Super Grilled Rinderlendenstück mit Kräutern, Knoblauch und Pfefferglasur •Außergewöhnliches gegrilltes Limettenhähnchen •Legendaäre Schweinelendenstücke in Marinade •Süße Steakstreifen mit Oregano und Knoblauch (gegrillt) •King sized Rinderstücke über Hickoryholz geräuchert •Duke Hähnchen-Marinade •Legendäre schnelle gegrillte Rinderquesadillas •Reichhaltige gegrillte Zitronenhähnchen •Beeindruckende Lachsmarinade •Lustige Fleischmarinade •Super Epische Kabob-Marinade Wenn Sie es leid sind aus unwilligen Verwandten das rätselhafte Barbecuerezept förmlich herauszuzerren finden Sie Alternativen in diesem Buch. Die einfachen Barbecuerezepte stoßen auf hohe Nachfrage weil viele Menschen gesündere und schnell zuzubereitende Grillrezepte wollen. Das ist genau, was dieses Buch liefert, das ist die Chance für leckere Barbecuerezepte nach denen sich jeder die Finger lecken wird. Es geht eine gewisse Faszination davon aus, die von Ihnen per Hand zubereiteten Rezepte auf Genuss und Freude treffen zu sehen. Vielleicht ist
Grillen für Dummies (Für Dummies)
by John Mariani Marie RamaEgal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein frisch mariniertes Steak oder einen Gemüsespieß bevorzugen - Grillen gehört einfach zum Sommer dazu und auch das Wintergrillen wird immer beliebter. Marie Rama und John Mariani helfen Ihnen bei der Auswahl eines für Ihre Bedürfnisse geeigneten Grills, zeigen Ihnen, wie Sie das perfekte Grillfeuer entfachen und welche Gerätschaften hilfreich sind. Lernen Sie dann die unzähligen Möglichkeiten dieser wunderbaren Garmethode kennen. Würzen Sie Ihr Grillgut mit köstlichen Marinaden und leckeren Soßen. Grillen Sie Burger, Rippchen, Fisch, Meeresfrüchte, Gemüse oder sogar Obst. Unter den zahlreichen köstlichen Rezepten in diesem Buch finden sicherlich auch Sie Ihr neues Lieblingsrezept.
Grilling: Easy Techniques for Grilling Meats, Vegetables, Fruit, and More (Idiot's Guides)
by Thomas N. EnglandWhether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly become a master of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads, sauces, rubs, and more. Additional coverage includes essential grilling techniques; tools and accessories; smoking and curing processes; and other expert tips for both gas and charcoal grills.
The Grilling Book: The Definitive Guide from Bon Appetit
by Bon Appétit“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus SamuelssonNow home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer.“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio“Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Grilling & Campfire Cooking Cookbook
by Gooseberry PatchMaybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum!Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We've included plenty of helpful tips too. So...let's cook out tonight!
Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes
by Jackie Callahan ParenteGrilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and recipes for the grill. Featuring expert advice and 100 savory recipes for appetizers, entrees, and side dishes – from spiced cranberry wings and chicken lollipops with cola BBQ sauce to smoked beef brisket and salmon skewers – this is a must-have resource for any and all lovers of the grill! Even if you don’t have much experience, this book will show you how to grill, from what tools to use to what meats to (and not to) sear. Learn the insider secrets to make the perfect backyard burger, how to achieve the best flavor of pork ribs, and more. Also included are helpful meat temperature charts, grill safety tips, clear guidance on grilling, searing, and smoking meat, and much more.
Grilling For Dummies
by John Mariani Marie RamaNow updated - your guide to becoming an expert grill master!Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! Get ready to grill - understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire Add spice to your life - stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings Grilling the oldies but goodies - from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous Go beyond the BBQ basics - expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and moreOpen the book and find: The difference between regular grilling and barbecuing Full-color photos of mouthwatering recipes Highlights of the latest and best grilling equipment Extended coverage on grill set-up and maintenance Expert advice on direct and indirect grilling Figures and charts featuring meat cuts and food prep techniques Must-know tips and tricks to master control over the grill Advice on using smokers and rotisseries
Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family (Char-Broil)
by Editors of Creative Homeowner&“Sets a new standard for grilling cookbooks, making the grill an important part of daily life—as much as any cooking appliance.&” —Chattanooga Times The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide for memorable outdoor family meals, packed with recipes from America&’s favorite grill brand. Inside you&’ll find three hundred mouth-watering ideas for delicious appetizers, main courses, salads, vegetables, and even desserts, all with easy step-by-step instructions and color photos. We&’ve made sure to include plenty of suggestions on ways to include everyone in the family—from the youngest to oldest—when making a grilled feast. Three hundred flavorful new recipes for epic family cookouts. Backyard cooking tips for perfect hamburgers, drumsticks, kebabs, steaks, chops, ribs, fajitas, wings, sliders, skewers and more. Forty-seven ways to use The Big Easy® for delicious fried turkey, rotisserie chicken, BBQ pork, roast beef and grilled vegetables. Tips on getting the kids involved with simple child-friendly tasks that they can do to help. &“Pleasing the entire family is always a culinary challenge, but using the grill will certainly make the task easier and a lot more fun. These sizzling recipes, and chef-worthy tips and tricks, will satisfy everyone year-round.&” —Quench Magazine &“Recipes focus on the meat-and-potatoes recipes that so many American love, but also throw in a few ethnic and contemporary touches. There&’s plenty of information on cooking times, grill safety and more. And this book offers more recipes for the buck than most.&” —News & Record
Grilling Gone Wild: Zesty Recipes for Meats, Mains, Marinades & More!!
by Peg CouchWeary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ
by John SchlimmAuthor of "The Tipsy Vegan" returns with recipes for the ultimate summertime party, from cookouts to campfires--itOCOs "How to Grill" but animal-free
Grilling with Foil Packets: Delicious All-in-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup
by Cyndi AllisonSimplify meal time with these one-dish recipes for tasty breakfasts, flavor-packed lunches, and no-mess dump dinners on your grill! Make outdoor cooking even easier with a simple, everyday household item: aluminum foil. Simply combine the ingredients into a foil packet and then toss it on your trusty grill. Before you know it, the entire family will be enjoying a delicious and satisfying meal (not to mention, cleanup is a snap!). Perfect for weeknight cooking and even easier to make ahead, this book includes mouthwatering recipes like: Mexican Chicken Salsa Mediterranean Fish Baked Potato Packs Buffalo Cauliflower Banana Boats Pineapple Upside-Down Cakelette Perfect for any type of grill or even over an open campfire, Grilling with Foil Packets offers tips and tricks you need to master foil packet cooking.
Grilling with Golic and Hays: Operation BBQ Relief Cookbook
by Mike Golic Stan HaysGood for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food.Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs.Each of the 80+ comforting recipes—from appetizers to ribs, and from seafood to desserts—will include a short biography of each sports star or chef contributor. Gorgeous photography throughout the book showcases recipes such as:Smoked Jalapeño Pimento CheeseLobster Pasta SaladTequila BBQ Spare RibsSouthwest Brisket ChiliChipotle Smoked ChickenSalmon Tacos with Cilantro Lime Slaw and Mango SalsaRum CakeChargrilled Pineapple Piña ColadaBarbecue and sports have connected people and families everywhere, from tailgates to sports watch parties. It is this connection that also drives the heart of Operation BBQ Relief and each community they serve with hope, friendship, and compassion.
Grilling with Veggies
by Steven RaichlenJust say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that’s full of showstoppers.Note: Grilling with Veggies is an excerpt from Steven Raichlen’s award-winning The Barbecue! Bible®.Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill (Williams-Sonoma)
by Fred ThompsonThe ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone&’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. Thompson accompanies every recipe with a &“Game Plan,&” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject.
Grillstock: The BBQ Book
by Jon Finch Ben MerringtonThe pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams.With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven' Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits'Music festivals are good and all, but have you ever been listening to a band and thought, "wow...I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman'The real spirit of barbecue'Macs BBQ
Grinding It Out: The Making of McDonald's
by Ray Kroc"He either enchants or antagonizes everyone he meets. But even his enemies agree there are three things Ray Kroc does damned well: sell hamburgers, make money, and tell stories." --from Grinding It OutFew entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was fifty-two years old when he opened his first franchise. In Grinding It Out, you'll meet the man behind McDonald's, one of the largest fast-food corporations in the world with over 32,000 stores around the globe.Irrepressible enthusiast, intuitive people person, and born storyteller, Kroc will fascinate and inspire you on every page.
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
by Abra BerensAs featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain.Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage:"Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times"[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Gristle: From Factory Farms to Food Safety
by Miyun ParkThe musician and activist offers &“a collection of compelling, well-researched essays . . . shining light on the world of agribusiness&” and Big Meat (Publishers Weekly). For everyone from omnivores to vegans, this eye-opening guide offers food for thought on today&’s meat industry. Moby, renowned musician and passionate vegan, and Miyun Park, leading food policy activist, bring together experts from diverse backgrounds including: farming, workers&’ rights activism, professional athletics, science, environmental sustainability, food business, and animal welfare advocacy. Together, they eloquently lay out how industrial animal agriculture unnecessarily harms workers, communities, the environment, our health, our wallets, and animals. In the tradition of Michael Pollan&’s The Omnivore&’s Dilemma, Gristle combines hard-hitting facts with a light touch and includes informative charts and illustrations depicting the stark realities of America&’s industrial food system. Contributors include: Brendan BrazierLauren BushChristine Chavez and Julie Chavez RodriguezMichael Greger, MDSara Kubersky and Tom O&’HaganFrances Moore Lappé and Anna LappéJohn MackeyDanielle Nierenberg and Meredith NilesWayne PacellePaul and Phyllis Willis
Gristmills of Central Texas (Images of America)
by Charlene Ochsner CarsonGristmills were once commonplace in Texas. There was hardly a river, a creek, or a stream without one. The purpose of the gristmill was to grind wheat into flour and corn into meal. Prior to the water-powered gristmill, grinding was a tedious, time-consuming task that was usually performed by hand using some type of mortar and pestle. When a gristmill began operating in an area, settlers from near and far traveled to the mill to have their grain ground. The gathering of these settlers and farmers at the mill was the beginning of many settlements that grew into the Texas towns of today. Many of these picturesque settings have become major tourist destinations.
The Grit Cookbook: World-Wise, Down-Home Recipes (Rev & Exp Ed)
by Jessica Greene Ted HaferThe Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
The Grit Doctor's Summer Food and Fitness Plan
by Ruth FieldIt's the beginning of summer and your long-awaited summer holiday is finally on the horizon . . . but hand-in-hand with all your dreams of golden sand, tranquil blue seas and garish cocktails comes the inevitable fear. The fear of baring flesh. Suddenly those quick-fix diets start to look tempting. Lose a stone in a month? Sign me up now!But didn't you try a similar diet last year? And didn't you stick to it for a week and then give up? (And then console yourself with a family-size bag of crisps.) So maybe this year it's time to try something different. Maybe it's time to use this moment of motivation to make a real change to the way you eat and the way you exercise - and stick to it once the holiday's just a memory. Maybe if you do that, by the time next year's holiday rolls around you won't even need to fear the flesh. Imagine never having to waste another moment's time worrying about being 'bikini ready' . . .If you're ready to commit to making a real, sustainable change to your lifestyle, The Grit Doctor is here to help. The author of RUN FAT B!TCH RUN and CUT THE CRAP distils some of her most motivating tips to get you ready this summer . . . and next summer too.
Grit & Grace: Train the Mind, Train the Body, Own Your Life
by Tim McGrawFrom Grammy-Award winning music superstar and actor Tim McGraw comes a one-of-a kind lifestyle book that melds his personal fitness transformation story with practical advice to inspire healthy changes in readers’ lives.Tim McGraw is as well-known for his unparalleled accomplishments in the entertainment industry as he is for his boundless energy—he is the embodiment of vitality and success. But only a decade ago, he found himself struggling with his health. The demands of his meteoric career and life on the road had taken a toll. McGraw came to a crossroads where knew that unless he made his physical health a priority, he would put his personal happiness and professional success at risk. In Grit & Grace, McGraw shares his transformation story along with encouragement, inspiration, and real-life, practical advice to help readers become healthy, strong and fit in mind and body.For the first time, McGraw will share the details of the mental and physical routine that got him in the best shape of his life. He suggests that there is no magic formula to getting stronger and healthier: it is about making a commitment to do and be better, and holding yourself accountable each day. McGraw didn’t follow a playbook or have a squad of trainers overseeing his every step. He describes his way of getting into shape as more "maverick"--tuning into a vision of what you personally want to achieve, staying focused, and putting in the work.McGraw says his physical transformation has ignited a whole-life transformation. "My mind is clearer, my sense of purpose is sharper, and my relationships are deeper. Consistent physical exercise helps me bring focus to my life and to the people who mean the most to me." In Grit & Grace, McGraw makes this transformation accessible to anyone, sharing with readers the physical and mental tools they can use to create the life they deserve.