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Insider London: A Curated Guide to the Most Stylish Shops, Restaurants, and Cultural Experiences
by Rachel FelderSophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world’s most visited city—London—with her painstakingly curated selection of 200 not-to-be-missed destinations—major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars—hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings.In the past decade, London has consistently been the world’s top destination among international travelers, including nearly nineteen million visitors in 2015 alone. In this beautifully designed, practical, and portable compendium, Rachel, a widely published journalist specializing in fashion, beauty, travel, and trends, takes you on a unique, personalized tour of the city that is her second home. Insider London is, in essence, Rachel’s very own little black book, an annotated guide to the best of the city: heritage businesses and upstart boutiques, established and burgeoning neighborhoods, from Mayfair to trendy Shoreditch, and filled with essential information only a savvy Londoner would know. The coverage includes:City Essentials’ Hotels, Museums and Galleries, Parks and Open Spaces, Live Music Venues, and TheatersShops—Department Stores, Clothing and Fashion AccessoriesBeauty, Grooming, and WellnessDécor, Flowers, and Items for the HomeStationery, Books and GiftsMarketsFood and Drink—Restaurants; Pubs, Gastropubs, and Cocktail Bars; Quick Bites, Bakeries and Takeaways; Fish and Chips; Afternoon Tea; Coffee Bars and Tea HousesListings IndexEvery entry—from appointment-only boutiques to unique galleries to unusual tea purveyors—have been chosen with Felder’s refined tastemaker’s eye, including new discoveries, blink-and-you’ll-miss-it neighborhood gems, and quintessential mainstays. Rachel describes each venue in detail, highlighting its specialties and profiling the experience, and provides its complete street address, phone number, website, and closest tube station. An indispensable guide for London dwellers and visitors, Insider London is also visual feast for Anglophiles who simply want to dream about it and shop it from home.
Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
by Ali MaffucciNEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
by Ali MaffucciSpiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
by Ali MaffucciThe definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.<P><P> On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.<P> Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. <P> Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design
by Casey Barber Bob Spiegel TJ GirardThis collection of party-perfect recipes provides &“the gift of taste, presentation, fun, and sophistication all wrapped up into one&” (David Burke, chef and restaurateur). TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party—paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think Truffled Quail Eggs on Mini English Muffins, Skate Schnitzel with Spaetzle and Lemon-Caper Butter Sauce, Fennel-Glazed Duck with Grappa Cherries and Polenta, Salted Chocolate-Rosemary Ice Cream Sandwiches, Banana Semifreddo with Cocoa-Rice Crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.
Instant Bargains: 600+ Ways to Shrink Your Grocery Bills and Eat Well for Less
by Kimberly DangerSAVE YOUR CASH, SAVE YOUR TIME, SAVE YOUR SANITY! Perfect for anyone who wants to buy smarter, spend less on food, and get the best nutritional and economic value for their buck, Instant Bargains offers more than 600 tips and tricks from Coupons.com family savings expert and mommysavers.com founder Kimberly Danger. No time for coupon clipping? No room to stockpile? No problem! * Harness dozens of ways to save online * Use technology to make menu planning and shopping easier * Shop and cook efficiently by spotting inexpensive ingredients * Create homemade versions of your favorite grocery items like sauces * Make the most of leftovers * Use couponing in a way that works for you * Beat supermarket marketing tricks and capitalize on loyalty programs * Eat healthier while spending less. A must-have collection that fits in your purse, Instant Bargains features one-stop shopping for savings ideas you can use today.
Instant Confidence
by Paul McKennaWould you like to have the confidence to go for anything you want?Would you like to feel strong in difficult situations?Would you like to feel powerful determination to improve your life?Then let Paul McKenna help you!In this groundbreaking book, Paul McKenna, Ph.D., reveals the secrets of mastering your emotions and living with a greater sense of ease and certainty than ever before. You will learn how to push the "off" switch on fear and desperation and create huge amounts of confidence and motivation in just a few moments. Before you’ve even finished the book, your whole attitude towards life will begin to change!Whether you want to feel totally confident in business, romance, or any other area of your life, Dr. McKenna will walk you through a series of simple yet powerful techniques to transform your outlook. You’ll also receive a guided hypnosis download that uses the latest psychological techniques to fill your mind with positive thoughts and feelings. Each time you listen, you will be reinforcing optimism and programing your mind for success.If you’re ready to feel completely comfortable in yourself and achieve what you are truly capable of, this book is for you!
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
by Tamara Allaf Karim AllafThe use of Instant Controlled Pressure Drop (D. I. C. ) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D. I. C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples are post-harvesting and drying of fruits and vegetables; cereal steaming; extraction of essential oils and active molecules, where D. I. C. may be combined with supercritical fluids, ultrasound or microwaves; and the hydrolysis of cellulose and the transesterification of lipids. This book presents a complete picture of current knowledge on the use of D. I. C. in food processing, preservation and extraction. It provides a comprehensive compilation, summarizing the fundamentals of D. I. C. technology, current developments, new research findings, safety precautions and environmental impacts. It will also contribute to widening the scope of D. I. C. technology through the inclusion of some much-needed examples of industrial applications. Each chapter of the book is complementary to the other chapters. They all are based on presentations of reputed international researchers and address the latest progress in the field. Professor Karim ALLAF heads a research team working on the intensification of eco-processes at La Rochelle University. He is a physicist and an expert in the thermodynamics of "instantaneity". Dr. Tamara ALLAF is the R&D manager of ABCAR-DIC Process Company. A chemical engineer, she obtained her Ph. D. in innovative extraction processes.
Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook
by Sarah CopelandMake wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot ®! &“I absolutely love this delicious, nourishing, colorful glimpse into Sarah&’s family dining table.&”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that&’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From &“instant&” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you&’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah&’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Instant Favourites: Over 125 easy recipes for your electric pressure cooker
by Mia Bachmaier Mike McCollFast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke” Pioneered in Canada, new programmable electric pressure cookers, like the Instant Pot, are safe, easy to use and so popular that they are quickly becoming a staple in kitchens around the world. Food cooks more quickly—soups are ready in minutes, not hours, and still have that long-simmered flavour. One-pot meals are a breeze and weeknight dinners are fast and simple without the morning hassle of a slow-cooker. Plus, everything tastes better because with a sealed pot and no little evaporation, flavour stays in your food. Instant Favourites features more than 100 recipes from morning to night including soups, sides, mains, pasta, desserts, sides plus vegan/vegetarian options for Meatless Mondays. With stunning photography, Instant Favourites also has tips and tricks from two professional chefs (and busy parents) for getting the most out of your pressure cooker.
Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More
by Brittany Williams125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 lbs in a year by making all her meals from scratch, aided by her Instant Pot®.Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under 30 minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds.Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, and mostly dairy and grain-free--and she uses ingredients that you can find at any grocery store. Her ingredient lists are refreshingly approachable, and her recipes are the clearest guides to navigating your Instant Pot® or other multicooker that you'll find. Here's how to make healthy eating convenient--the key to sustainable weight loss.
Instant Loss On a Budget: Super-Affordable Recipes for the Health-Conscious Cook
by Brittany WilliamsBest-selling author Brittany Williams returns with Instant Loss on a Budget, featuring delicious, crowd-pleasing meals that are as friendly for your wallet as they are for your waistline. After a decade of yo-yo dieting and a lifelong battle with the scale, Brittany Williams topped out at 260 pounds and knew she needed to make a lasting change. She shed an astonishing 125 pounds in a year—and has kept it off for 3 years—by getting off the diet rollercoaster and getting back to basics. She ditched processed foods, curbed her takeout habit, and cut back on inflammatory ingredients like gluten, dairy, and sugar. Through her best-selling books and popular blog, Brittany has inspired millions of fans and readers to lose weight, improve their wellness, and forge a healthier relationship with food. As a busy mom of three, Brittany knows how important it is to create nutritious meals that will please the pickiest eaters without breaking your budget. Featuring 125 recipes that all cost less than $10 to make—most can be made for less than $5—Instant Loss on a Budget is proof that wholesome food doesn&’t have to be expensive. In fact, Brittany feeds her family of five for just $75 to $100 a week! Brittany has mastered the art of creating recipes that taste indulgent, yet are surprisingly good for you. With recipes like Chocolate Brownie Donuts, Mini Everything Bagels, Smoky Baby Back Ribs, Barbeque Chicken with Cilantro-Lime Coleslaw, and plant-based options like Tikka Masala Lentils, The Ultimate Veggie Thin-Crust Pizza, and Cauliflower Mac and Cheese, this book offers something for every reader and every craving. You can even indulge your sweet tooth without sabotaging your progress with desserts like Frozen Chocolate-Peanut Butter Pie and Raspberry Crumble. Complete with balanced meal plans, budgeting advice, and cost-cutting hacks, this gluten-free and dairy-free cookbook makes it easy to set goals and stick to them. Investing in your health is the best investment you can make: Discover how much lighter and happier you can feel with Instant Loss!
Instant Loss Quick and Easy: 125 Recipes That Are Big on Flavor When You're Light on Time
by Brittany WilliamsBestselling author Brittany Williams is back with a new collection of 125 recipes that make it easier than ever to enjoy delicious, healthy meals every day!Brittany Williams, founder of the popular online platform Instant Loss, transformed her life by changing the way she eats. Her motto is simple: just eat real food. Brittany understands the challenges of maintaining a healthy diet while juggling a busy life and feeding a family.In her highly anticipated cookbook, Brittany shares 125 brand-new recipes that come together in a hurry, so you can enjoy crowd-pleasing, wholesome meals without spending hours in the kitchen. Instant Loss Quick and Easy: 125 Recipes That Are Big on Flavor When You’re Light on Time is sure to please with satisfying dishes like:Dried Fig and Pecan OatmealGreek Lemon-Dill Chicken SoupHerby Mango Chicken SaladPulled BBQ Mushrooms on ToastGround Tofu TacosBeefy Enchilada SkilletPepperoni Zucchini PizzaSpaghetti Squash Lasagna CasseroleCarrot Cake with Cashew Cream FrostingWith step-by-step instructions and helpful tips, even novice cooks can whip up mouth-watering meals in as little as 15 minutes. Featuring new Instant Pot classics as well as recipes that don’t call for any special equipment, Instant Loss Quick and Easy will help you break free from the diet rollercoaster as you enjoy homemade meals that are both delicious and nutritious!
Instant Loss: Eat Real, Lose Weight
by Brittany WilliamsA NATIONAL BESTSELLER! The eagerly awaited follow-up to the best-selling Instant Loss Cookbook Brittany Williams has taken the weight loss world by storm again with her second book, Instant Loss: Eat Real, Lose Weight. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany&’s latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.
Instant One-Pot Meals: Southern Recipes For The Modern 7-in-1 Electric Pressure Cooker
by Laura ArnoldPimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here. Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include: Brown Sugar BBQ Ribs Quick Collard Greens Red Beans and Rice Buttermilk Yogurt with Peaches With breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.
Instant Pot 3 Book Box Set: 250 Recipes and Projects, 3 Great Books, 1 Low Price!
by David Murphy Hope ComerfordThree Instant Pot Books in One Beautiful Box Set! Make the most of your Instant Pot with this collection featuring 200 recipes for everything from delicious dinners to beer to candles! The perfect gift for anyone with an Instant Pot or other multicooker, you'll be amazed at how easy it is to cook soups and stews, bake a loaf of bread, make your own lip balm, prepare homemade dog food, and so much more! Fix-It and Forget-It Instant Pot Cookbook offers 150 easy and delicious recipes from the New York Times bestselling series. Recipes include Meatballs, Chicken Cheddar Broccoli Soup, Pulled Pork, Slow Cooked Honey Garlic Chicken Thighs, and more!Instant Pot Crafts and Projects includes 50 creative ideas for fun and useful items to make for yourself or to give to family and friends. Get the kids involved and have an Instant Pot craft day! Make handmade soaps and lotion, tie dye any clothing item, whip up herb-infused olive oil, and more!Instant Pot Magic will surprise you with 50 recipes you had no idea you could make in an Instant Pot. Impress your friends with homemade kimchi, rosé marmalade, or a rustic loaf of bread! Beautifully packaged and value priced, this is a collection you'll turn to again and again.
Instant Pot Ace Blender Cookbook: Foolproof Recipes for the Blender That Also Cooks
by America'S Test KitchenThe first Instant Pot-authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender offers 68 foolproof recipes utilizing every function to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more.The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Now, America's Test Kitchen answers the call with an indispensable collection of fully tested recipes that show how to use the blender to full advantage. Produce great-tasting soups like butternut squash soup and Mexican chicken soup using the revolutionary "soup" function (which chops, cooks, and purees at the touch of a button). Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili--all without using the stovetop. You'll also find: * Treats and frozen desserts like Banana Ice Cream, Grapefruit-Elderberry Sorbet, and Dark Chocolate Mousse * Party-ready dips and sauces, including Herbed Spinach Dip, Easy Blender Smoky Tomato and Green Pepper Salsa, Arugula and Ricotta Pesto, and Marinara Sauce * Effortless sides, such as Spicy Zoodles Marinara and Creamy Mashed Cauliflower * Refreshing drinks, from Oat Milk with Ginger and Turmeric to Watermelon-Lime Agua Frescas and Frozen MargaritasFilled with the best tips and techniques the test kitchen discovered while developing these recipes, this is the book every Ace Blender owner needs to get the most out of this game-changing appliance.
Instant Pot All-Time Best Recipes: More Than 100 Easy Dishes
by Oxmoor House80 step-by-step recipes for getting the most out of your favorite applianceMaster your Instant Pot! With dozens of great recipes and tips, this handy cookbook is all you need to get the most out of this amazing kitchen tool. Newbies will learn to make perfect hard-cooked eggs every time, plus yogurt, beans, and rotisserie-style chicken. Old hands will love more than 80 creative recipes that start in the Instant Pot and blossom into salads, breads, sides, even desserts! Glowing photographs, cooking charts, and detailed step-by-step directions specifically for the Instant Pot help you make fabulous real food in a snap. Your Instant Pot takes the place of many other appliances-a pressure cooker, a slow cooker, a yogurt maker, and more. Use everything it has to offer-for delicious results-with Instant Pot All-Time Best Recipes.
Instant Pot Bible: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot
by Bruce Weinstein Mark ScarbroughRecreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili&’s, P.F. Chang&’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee&’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle&’s Queso BlancoHale and Hearty&’s Chicken Pot Pie SoupRed Robin&’s Creamy Artichoke and Spinach DipThe Capital Grille&’s Lobster Mac-and-CheeseP. F. Chang&’s Spicy Miso RamenApplebee&’s Three Cheese Chicken PenneBuca di Beppo&’s World-Famous MeatballsCracker Barrel&’s Sunday Pot RoastCafé Rio&’s Sweet Pork Barbacoa TostadasNoodles & Company&’s Pad Thai with ShrimpPopeye&’s Louisiana Kitchen&’s Cajun RiceMarie Callender&’s Famous Golden CornbreadThe Cheesecake Factory&’s Marshmallow S&’mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao&’s, Outback Steakhouse, Red Lobster, TGI Friday&’s, and more!
Instant Pot Bible: 350 Totally New Recipes for Every Size and Model
by Bruce Weinstein Mark ScarbroughEnjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, includingStacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same timeAir-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your ovenDump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.And so much more.
Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More
by Claudia LuceroThe beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker&’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a &“Yogurt&” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
Instant Pot Cookbook For Dummies
by Elizabeth Shaw Wendy Jo PetersonOver 100 Quick and Easy Recipes Wondering how get the most out of your Instant Pot or your favorite multi-cooker? This one-of a kind guide will walk you through what you need to know to start cooking with your Instant Pot today. It covers what you can cook to setting functions to keeping your pot looking (and smelling!) like new, plus what will happen step-by-step through the cooking process. You will also get over 100 tasty, family-friendly recipes for making delicious mains, appetizers, sides, breakfasts, and desserts—in a flash. Inside, you’ll get the lowdown on getting to know your pot and all its features. Discover all that you and your Instant Pot can achieve, from cooking fluffy rice, beans from scratch, and creating roasts, soups, vegetarian, Mediterranean, Keto, and Indian dishes, to making homemade yogurt, baby food, and decadent desserts. Prep, set it, and go Compatable with Instant Potmodels and brands like Ninja All-in-One Multi-Cooker Get hours back in your day Save time without losing flavor Baby-friendly recipes Includes recipes to suit the entire family, including baby-friendly, keto, gluten free and vegan options created by two dietitians! Now you can serve up home-cooked meals in a fraction of the time of a slow cooker—without feeling guilty about not spending a lot of time in your kitchen.
Instant Pot Cookbook for Beginners: The Essential Guide to Your Electric Pressure Cooker
by Lauren KeatingThe all-in-one guide to getting started with an Instant Pot There's a lot to know after taking an Instant Pot out of its box for the first time. What's the difference between quick and natural release? Why is it important to add ingredients in a certain order? Is it really possible to make brownie bites in a pressure cooker? This Instant Pot cookbook will answer all those questions and more! The Instant Pot Cookbook for Beginners helps even the newest user become a confident cook. Get a full breakdown of how to cook with an Instant Pot, as well as 100 recipes to enjoy. This Instant Pot cookbook features: Settings explained—Find out what every button on the Instant Pot does so it's easy to make the right cooking choices every time. Step-by-step directions—Make sure your first meal is flawless with a complete guide to the basics of preparing any Instant Pot dish. Easy recipes—See why the Instant Pot is so popular with quick and simple starter recipes that will turn out mouthwatering meats, succulent veggies, and crave-worthy desserts. Take the pressure out of pressure cooking with the Instant Pot Cookbook for Beginners.
Instant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker
by Laurel RandolphThe Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way. Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen. From cheesecake to bread pudding to pie, you&’ll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won&’t need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for &“baking&” in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories.Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include: Strawberries and Cream CheesecakeChocolate-Orange Lava CakesPeach DumplingsBrownie Pie With Peanut Butter SwirlMini FlansTiramisu Rice PuddingSticky Date Cakeand more!
Instant Pot Essentials: 150+ recipes for Australian and NZ kitchens
by Adams MediaCooking at home is the best way to eat healthier and save money!With the Instant Pot®, it&’s easier than ever to create delicious, satisfying and nutritious dishes using fresh and simple ingredients – all without spending a fortune.Instant Pot® Essentials: Affordable Meals is a must-have for Australian Instant Pot® fans who are looking to cut costs but still want to prepare fast, fresh and tasty meals the whole family can enjoy.In this book, you&’ll find more than 150 recipes, including:Bacon and Chive Egg Muffins Pulled Chicken Burgers Pork Chops with Cinnamon Apples Honey Garlic Salmon Cheesy Ravioli Casserole Peanut Butter Cup CheesecakeYou&’ll love these affordable, flavourful dishes made using the only device you need in your kitchen.