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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
by Guy Fieri Marah StetsThe Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged great home chefs at their culinary expertise in Guy's Grocery Games. He's shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love.Family meal planning couldn't be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take.Whether it's Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious!Guy Fieri Family Food is illustrated with color photos throughout.
Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
by Guy FieriIf you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food-and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself-that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.
Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
by Ann Volkwein Guy FieriBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC's popular game show "Minute to Win It," and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!
Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body
by Adina Steiman Paul Kita Editors of Men's HealthMan cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson.Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include:- Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners- Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses- Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests)- A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks- How to Master the Grill: Learn all the skills you need to become a backyard grilling champIn addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
Guy on Fire
by Guy FieriWhen it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.
The Gypsy Kitchen: Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients
by Lisa LammeYou can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .Dress up Caesar salads with some English mustardAdd Szechuan style to boring chicken with tahiniUse ranch to take steak skewers to a new levelTurn up a vegetarian dish's heat with hot sauceAnd more!Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.
H.J. Heinz Company (Images of America)
by Debbie Foster Jack KennedyA photographic history of one of America's oldest and best-loved companies, and a study in how to “do the common thing uncommonly well.”In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes—at the time called “love apples”—were an exotic fruit. Then, twenty-five-year-old Henry J. Heinz helped to change all of that. Heinz established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H.J. Heinz Company, which today is the most international of all United States-based food companies. This book contains vintage images from the archives of one of America’s first industrial photography studios—capturing both the products and the memorable and creative marketing from the “57 Varieties” company.
H2Oh!: Infused Waters For Health And Hydration
by Mimi KirkMake drinking water a pure pleasure with tasty, healthy infusions of fruits and herbs Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple yet distinctive recipes from Mimi Kirk, arguably the healthiest 80-year-old woman around. Perhaps her water really does come from the fountain of youth! Long before water infuser bottles appeared on the market, Kirk was adding berries and botanicals to her daily 64 ounces. Water might be the most important tool in the quest for vitality and long life: it aids in digestion and detoxification and helps us maintain energy and feel satiated. Hydration is the key to looking and feeling young—these simple recipes will inspire even the most resistant water drinkers to up the ante.
The Habana Café Cookbook
by Josefa Gonzalez-HastingsCulinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives.Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces."In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
Habit Stacking and Some Tips to Improve Your Body
by Marcela Gutiérrez BravoThis book is a self-help tool that starts off with a guide to gain or break certain habits, and then move on to a collection of specific ideas on a certain topic in the second. The third, and final, section is a compilation of quotes that may serve as a status update for our social media accounts, or a reminder of our efforts.
Hábitos para niños
by Valeria LozanoAdquiere el hábito de ver a tus hijos sanos, felices y llenos de energía. Conviértete en su mejor ejemplo y construye el futuro de tu familia. Valeria Lozano ha transformado la vida de millones de personas mediante su programa y sus libros Cambia de hábitos y Lo mejor de hábitos, en los que demuestra que bastan pequeños cambios sustentables en la rutina y la alimentación para restablecer el balance natural del cuerpo y gozar de bienestar a largo plazo. Luego del éxito arrollador de sus libros anteriores, Valeria nos ofrece esta guía indispensable para ti y tu familia, gracias a la cual podrás reforzar la salud integral de tus hijos mientras los ayudas a convertirse en la mejor expresión de sí mismos. Hábitos para niños te brindará la información necesaria para tomar decisiones conscientes acerca de su alimentación #física, psicológica y emocional# en todas sus etapas de crecimiento, a la vez que te brinda los consejos, recetas y tips de fácil implementación que han conquistado a miles de lectores en todo el mundo. Los buenos hábitos son la mejor herencia que puedes dar a los tuyos. Súmate a esta revolución para mejorar no sólo el futuro de tus hijos sino el del planeta, y conviértete en la gran health coach que tu familia necesita. ¡Incluye 100 prácticas recetas para cuidar y consentir a los que más quieres!
Hablar de vinos
by Estela De Frutos Marcela Baruch ManginoUn glosario con más de 700 palabras que nos permitirá sumergirnos en el mundo del vino su naturaleza y cultura. Hablar de vinos es un libro de consulta para quienes conocen, quieren conocer y sobre todo disfrutan el vino y su cultura. Estas páginas contienen más de 700 términos que enriquecerán su vocabulario y conocimiento al hablar de vino. Desde su cultivo en la viña hasta la descripción de lo que se tiene en la copa, de los distintos tipos de elaboración a los pasos para catar y determinar las características del vino, podrá conocer sobre uvas, bebidas derivadas del vino, técnicas, procesos y "mitos" en el fascinante mundo de esta bebida. Un vocabulario preciso origina tertulias, de ahí la importancia de manejar un abanico de palabras consensuadas, como las que se encuentran en este libro. Ordenado en dos grandes capítulos que comprenden la Naturaleza, donde se encuentran las palabras vinculadas a la viña y la transformación de su fruto, la uva, en vino, y el Gusto, un compendio de los términos que se usan para hablar de un vino al beberlo y su rol en la sociedad, este libro constituye un punto de encuentro entre la academia, la historia, la tradición, la prensa y lo que comunican las viñas y las bodegas en sus etiquetas y contraetiquetas. Hablar de vinos propone conocer esta bebida en profundidad para disfrutarla aún más.
Hac Summer Favourites Bundle Ebook: Hamlyn All Colour
by Hamlyn3 in 1 eBook bundle!200 Easy Suppers200 Super Salads200 Barbecue RecipesEnjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well all the way to October. With ideas for impromptu picnics, lavish dinner parties, crowded barbecues and quick weeknight suppers, there?s something for every occasion. Old favourites include pork burgers with grilled pears, spring vegetable salad and quick white chocolate mouse, and for a more exotic meal there?s barbequed scallops with nam jim dressing, pumpkin feta and pine nut salad and blood-orange sorbet. The Summer Bundle is all you need for perfect alfresco dining.
HACCP A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan
by Jeffrey T. Barach Melinda M. HaymanThe 5th edition of HACCP designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. It provides thinking on HACCP, including approaches to conducting a hazard analysis, the role of prerequisite programs, and verification and validation plans. The persons involved in the development, maintenance and oversight of plans. Instructors as well as those who audit food establishment HACCP plans, will want this comprehensive guide on the development of HACCP plans for foods.
¿Hacemos pan?
by Alma Obregón Ibán YarzaUn libro único y divertido para hacer pan en casa de una forma rápida y fácil, de la mano de Ibán Yarza y Alma Obregón. En este libro, Alma Obregón e Ibán Yarza se alían para crear un recetario de panes sorprendentes. Ibán Yarza aporta el buen hacer del pan clásico, como se lleva haciendo toda la vida en las tahonas y Alma Obregón aporta a las recetas su universo particular de color, texturas e ingredientes originales. Un libro completísimo donde encontrarás las recetas para hacer todo tipo de pan: * Panes fáciles, como el de soda. * Panes bonitos, como la corona de pistacho. * Panes para compartir, como la coca de forner. * Panes sanos y ricos, como el de zanahoria. * Panes de toda la vida, como el roscón El pan tradicional de Ibán Yarza se transforma en panes sorprendentes con la ayuda de Alma Obregón.
Hacer dieta como un gurú
by Dr Rosie KuhnCierto, los gurús no hacen dieta. Ellos no usan sustancias que cubran o adormezcan sus sufrimientos emocionales ni temores. Se fortalecen al observar sus emociones, pensamientos y sensaciones corporales de manera más profunda. Con sus mentes, descubren viejos esquemas de pensamientos y creencias que ya no tienen sentido, salvo dentro de la desconocida bóveda de las heridas. Nosotros no somos diferentes a cualquier otro gurú que yo conozca. Tienes las mismas habilidades para elegir según tus propias creencias y valores. Y todos los gurús empezaron igual que tú – dudosos, temerosos y renuentes al cambio. Ellos, como tú, decidieron que había algo más importante que adormecer, evitar, y distraer sus mentes de sus reales esencias y de las vidas que les fueron entregadas. Ellos, como tú, caminaron un paso a la vez, poniendo atención en lo que los llevó a tomar caminos de fracaso tantas veces. Vas a encontrar, al igual que esos gurús, que todos los momentos revelan tu más profunda valentía, convicción, fuerza y amor; ellos solo tuvieron que verlo y no huir de eso. Yo, como tú, como todos los gurús que conozco, puedo, y podré, elegir inevitablemente el amor. Sólo falta saber el “cuándo”.
Hacer dieta engorda: Comer sano para no hacer dieta
by Gabriela UriarteEn este nuevo libro, tras el éxito de la publicación de Sin dieta para siempre, Gabriela Uriarte -una de las dietistas nutricionistas más influyentes de España- nos ofrece las claves para comer sano y sin dieta. Organízate, come sano, pierde peso y no hagas dieta. Hacer dieta engorda se divide en dos partes esenciales. En la primera, aprenderemos las razones por las que hacer dieta engorda; en qué consiste la cultura de la dieta; cómo nos afecta, en términos de salud, la presión social por el «peso ideal»; cuáles son los efectos secundarios, a largo término, de ir pasando de una dieta a otra, así como las claves para detectar estas conductas poco saludables y poder evitarlas. Para ello, la organización en la cocina es importantísima y las herramientas para lograrla, fundamentales. En la segunda parte, Uriarte nos brinda los medios para comer sano e incluso perder peso, gracias a un programa de batch cooking de cuatro semanas -con más de veinte recetas, desde cero y paso a paso-, con un «organizador semanal» para generar un menú familiar mensual sano y equilibrado.
Hack Your Hormones: Effortless weight loss. Better focus. Deeper sleep. More energy.
by Davinia TaylorFrom the number one Sunday Times bestselling author of It's Not A DietSleep better thanks to cherriesFix your brain fog with good fatsImprove your metabolism with brazil nutsWhen we talk about hormones, we so often think of them as a 'women's issue'. But our hormones regulate everything from our sleep, to the way we eat, our stress response and our moods. In Hack Your Hormones Davinia Taylor, entrepreneur and biohacking pioneer, breaks down how best to optimise all of our hormones.Davinia gives symptom-led advice, backed up with the expertise of a doctor, on how lifestyle hacks and supplements can balance our cortisol, adrenaline, dopamine and more, even Vitamin D (yep, it's a hormone). And the answers might be as close as your kitchen cupboards.This groundbreaking new book is full of simple, accessible hacks that will make you feel not just better, but amazing. 'Let's get our hormones into the optimum place they can be. Because if I can feel better, then anyone can. This is proper, real empowerment, not tampon ad empowerment! This is your body, nobody can look after it like you can.' Davinia
Hack Your Hormones: Effortless weight loss. Better focus. Deeper sleep. More energy.
by Davinia TaylorFrom the number one Sunday Times bestselling author of It's Not A DietSleep better thanks to cherriesFix your brain fog with good fatsImprove your metabolism with brazil nutsWhen we talk about hormones, we so often think of them as a 'women's issue'. But our hormones regulate everything from our sleep, to the way we eat, our stress response and our moods. In Hack Your Hormones Davinia Taylor, entrepreneur and biohacking pioneer, breaks down how best to optimise all of our hormones.Davinia gives symptom-led advice, backed up with the expertise of a doctor, on how lifestyle hacks and supplements can balance our cortisol, adrenaline, dopamine and more, even Vitamin D (yep, it's a hormone). And the answers might be as close as your kitchen cupboards.This groundbreaking new book is full of simple, accessible hacks that will make you feel not just better, but amazing. 'Let's get our hormones into the optimum place they can be. Because if I can feel better, then anyone can. This is proper, real empowerment, not tampon ad empowerment! This is your body, nobody can look after it like you can.' Davinia
Had a Glass 2015
by James NevisonThe Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015. In this expertly selected collection, you will find the very best value for your money across white, pink, red, sparkling, and fortified wines. Get the scoop on $10 wines that taste like they're $30, and $20 bottles that will knock your socks off! Had a Glass 2015 points wine drinkers in the right direction, towards a good bottle that won't break the bank. With Had a Glass 2015 in hand, you can navigate the wine aisles in confidence, guaranteed to find great-tasting, great-value wines.
Had A Glass 2013
by James NevisonIn a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode are included for easy reference in the liquor store. Possible food pairings for each wine are suggested, along with recommendations for occasions suited to that particular wine--Wednesday Night Wine, anyone? Then, because sometimes life's moments trump the bottom line, there is "The Splurge" . . . 10 wines that are most definitely worth the lapse in budget. and#160;In addition to its 100 wallet-friendly wines, Had A Glass also has a wine "bootcamp" section that covers all the basics of wine appreciation, including:andbull; How to taste wine (as opposed to simply drink wine!): James's patented Four Step Process explains what to look for in a wine's colour, clarity, aroma and bouquet, and how to understand a wine's body and finish. and#160;andbull; How to buy wine: Advice on how to navigate the wine aisles, along with tips on how to seek out value in the liquor store. and#160;andbull; How to enjoy wine: The various accoutrements available to wine enthusiasts, with info on serving temperatures and a quick-reference serving temperature chart. and#160;andbull; Food and Wine: A handy rundown of food and wine pairings covering all the major food groups
Had A Glass 2016
by James NevisonThe Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rosé, red, sparkling and much more. Get the scoop on $10 wines that taste like they're $20, and $20 bottles that will blow you away! Had a Glass 2016 points wine drinkers in the right direction, towards a good bottle that won't break the bank. With Had a Glass 2016 in hand, you can navigate the wine aisles with confidence, guaranteed to find great-tasting, and great-value wines.
The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends
by Hairy BikersMake this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST: THE HAIRY BIKERS' FAMILY COOKBOOK.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining foolproof versions of the nation's favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers - and help keep the kids distracted. This is the perfect companion to your festive celebrations.
The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends
by Hairy BikersMake this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining fool-proof versions of the nation's favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers - and help keep the kids distracted. This is the perfect companion to your festive celebrations.
The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home
by Hairy BikersThis TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks. Along the way they've learned loads about their favourite food, as well as honing their Asian cooking skills, and now they've brought home the very best recipes for us all to try. Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What's more, many are nice and healthy too, so won't bust the diet!So, it's time to rock your wok and join the boys on their culinary Asian adventure...